Playing for their children There is something wrong with the ice cream Food is underseasoned Chefs "fight" over fryer Last minute basket ingredient addition Playing for a dead relative Chef forgets a basket ingredient Risotto! Drug Addict Rough Childhood "Chefs, today I have for you..." Cream Anglais Meat is over/undercooked Alex makes an odd reference/metaphor Bread Pudding Heavily tattooed chef Judges freak out Something burns Pain Perdu Chef runs "Get it on the plate"/"You should be plating" Ricotta Gastrique "I look down at my plate..." Bone/shell fragment in food "I look at (competitor's) plate..." Chef has a foreign accent Bacon Chef cuts themselves Playing for their children There is something wrong with the ice cream Food is underseasoned Chefs "fight" over fryer Last minute basket ingredient addition Playing for a dead relative Chef forgets a basket ingredient Risotto! Drug Addict Rough Childhood "Chefs, today I have for you..." Cream Anglais Meat is over/undercooked Alex makes an odd reference/metaphor Bread Pudding Heavily tattooed chef Judges freak out Something burns Pain Perdu Chef runs "Get it on the plate"/"You should be plating" Ricotta Gastrique "I look down at my plate..." Bone/shell fragment in food "I look at (competitor's) plate..." Chef has a foreign accent Bacon Chef cuts themselves
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Playing for their children
There is something wrong with the ice cream
Food is underseasoned
Chefs "fight" over fryer
Last minute basket ingredient addition
Playing for a dead relative
Chef forgets a basket ingredient
Risotto!
Drug Addict
Rough Childhood
"Chefs, today I have for you..."
Cream Anglais
Meat is over/undercooked
Alex makes an odd reference/metaphor
Bread Pudding
Heavily tattooed chef
Judges freak out
Something burns
Pain Perdu
Chef runs
"Get it on the plate"/"You should be plating"
Ricotta
Gastrique
"I look down at my plate..."
Bone/shell fragment in food
"I look at (competitor's) plate..."
Chef has a foreign accent
Bacon
Chef cuts themselves