Playingfor theirchildrenThere issomethingwrong withthe icecreamFood isunderseasonedChefs"fight"over fryerLast minutebasketingredientadditionPlayingfor a deadrelativeChefforgets abasketingredientRisotto!DrugAddictRoughChildhood"Chefs,today Ihave foryou..."CreamAnglaisMeat isover/undercookedAlex makes an oddreference/metaphorBreadPuddingHeavilytattooedchefJudgesfreakoutSomethingburnsPainPerduChefruns"Get it on theplate"/"Youshould beplating"RicottaGastrique"I lookdown atmyplate..."Bone/shellfragmentin food"I look at(competitor's)plate..."Chef hasa foreignaccentBaconChef cutsthemselvesPlayingfor theirchildrenThere issomethingwrong withthe icecreamFood isunderseasonedChefs"fight"over fryerLast minutebasketingredientadditionPlayingfor a deadrelativeChefforgets abasketingredientRisotto!DrugAddictRoughChildhood"Chefs,today Ihave foryou..."CreamAnglaisMeat isover/undercookedAlex makes an oddreference/metaphorBreadPuddingHeavilytattooedchefJudgesfreakoutSomethingburnsPainPerduChefruns"Get it on theplate"/"Youshould beplating"RicottaGastrique"I lookdown atmyplate..."Bone/shellfragmentin food"I look at(competitor's)plate..."Chef hasa foreignaccentBaconChef cutsthemselves

Chopped! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Playing for their children
  2. There is something wrong with the ice cream
  3. Food is underseasoned
  4. Chefs "fight" over fryer
  5. Last minute basket ingredient addition
  6. Playing for a dead relative
  7. Chef forgets a basket ingredient
  8. Risotto!
  9. Drug Addict
  10. Rough Childhood
  11. "Chefs, today I have for you..."
  12. Cream Anglais
  13. Meat is over/undercooked
  14. Alex makes an odd reference/metaphor
  15. Bread Pudding
  16. Heavily tattooed chef
  17. Judges freak out
  18. Something burns
  19. Pain Perdu
  20. Chef runs
  21. "Get it on the plate"/"You should be plating"
  22. Ricotta
  23. Gastrique
  24. "I look down at my plate..."
  25. Bone/shell fragment in food
  26. "I look at (competitor's) plate..."
  27. Chef has a foreign accent
  28. Bacon
  29. Chef cuts themselves