"I lookdown atmyplate..."Playingfor theirchildrenPlayingfor a deadrelativeChef hasa foreignaccentJudgesfreakoutRicottaBacon"Get it on theplate"/"Youshould beplating"Chefruns"Chefs,today Ihave foryou..."RoughChildhoodHeavilytattooedchefChefforgets abasketingredientAlex makes an oddreference/metaphorBreadPuddingCreamAnglaisRisotto!Last minutebasketingredientadditionDrugAddictPainPerduChefs"fight"over fryerMeat isover/undercookedGastrique"I look at(competitor's)plate..."Bone/shellfragmentin foodChef cutsthemselvesFood isunderseasonedThere issomethingwrong withthe icecreamSomethingburns"I lookdown atmyplate..."Playingfor theirchildrenPlayingfor a deadrelativeChef hasa foreignaccentJudgesfreakoutRicottaBacon"Get it on theplate"/"Youshould beplating"Chefruns"Chefs,today Ihave foryou..."RoughChildhoodHeavilytattooedchefChefforgets abasketingredientAlex makes an oddreference/metaphorBreadPuddingCreamAnglaisRisotto!Last minutebasketingredientadditionDrugAddictPainPerduChefs"fight"over fryerMeat isover/undercookedGastrique"I look at(competitor's)plate..."Bone/shellfragmentin foodChef cutsthemselvesFood isunderseasonedThere issomethingwrong withthe icecreamSomethingburns

Chopped! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. "I look down at my plate..."
  2. Playing for their children
  3. Playing for a dead relative
  4. Chef has a foreign accent
  5. Judges freak out
  6. Ricotta
  7. Bacon
  8. "Get it on the plate"/"You should be plating"
  9. Chef runs
  10. "Chefs, today I have for you..."
  11. Rough Childhood
  12. Heavily tattooed chef
  13. Chef forgets a basket ingredient
  14. Alex makes an odd reference/metaphor
  15. Bread Pudding
  16. Cream Anglais
  17. Risotto!
  18. Last minute basket ingredient addition
  19. Drug Addict
  20. Pain Perdu
  21. Chefs "fight" over fryer
  22. Meat is over/undercooked
  23. Gastrique
  24. "I look at (competitor's) plate..."
  25. Bone/shell fragment in food
  26. Chef cuts themselves
  27. Food is underseasoned
  28. There is something wrong with the ice cream
  29. Something burns