CalciumMineralsSharpKnives20SecondsVitaminsFats/OilsEggsPaperTowelsObesityOvenMittFireExting-uisherPotLidSanitationGreaseFirePut booksdown infront ofclassCrossContam-inationDairyAnti-bacterialSprayBakingSodaDishTowele.ColiSalmonellaWaterEmptyCaloriesReduceschancesof slipsand fallsHairPulledBackLiquidLongnecklaces,rings,braceletsPut onApronsDangerZonePotLidsFiberSolidDishClothIronElectricAppliancesPotHandlesKnucklesOutFoodbornePathogensCalciumMineralsSharpKnives20SecondsVitaminsFats/OilsEggsPaperTowelsObesityOvenMittFireExting-uisherPotLidSanitationGreaseFirePut booksdown infront ofclassCrossContam-inationDairyAnti-bacterialSprayBakingSodaDishTowele.ColiSalmonellaWaterEmptyCaloriesReduceschancesof slipsand fallsHairPulledBackLiquidLongnecklaces,rings,braceletsPut onApronsDangerZonePotLidsFiberSolidDishClothIronElectricAppliancesPotHandlesKnucklesOutFoodbornePathogens

Foods, Kitchen Safety and Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
  1. Calcium
  2. Minerals
  3. Sharp Knives
  4. 20 Seconds
  5. Vitamins
  6. Fats/Oils
  7. Eggs
  8. Paper Towels
  9. Obesity
  10. Oven Mitt
  11. Fire Exting-uisher
  12. Pot Lid
  13. Sanitation
  14. Grease Fire
  15. Put books down in front of class
  16. Cross Contam-ination
  17. Dairy
  18. Anti-bacterial Spray
  19. Baking Soda
  20. Dish Towel
  21. e. Coli
  22. Salmonella
  23. Water
  24. Empty Calories
  25. Reduces chances of slips and falls
  26. Hair Pulled Back
  27. Liquid
  28. Long necklaces, rings, bracelets
  29. Put on Aprons
  30. Danger Zone
  31. Pot Lids
  32. Fiber
  33. Solid
  34. Dish Cloth
  35. Iron
  36. Electric Appliances
  37. Pot Handles
  38. Knuckles Out
  39. Food borne Pathogens