ActiveDryYeastSugarSourDoughCarbonDioxideColdWaterFermentationLeaveningAgentHotTemperaturesGlutenBreadMakingFungus FamilyProofingYeastMicro-organismFree!InstantYeastActiveDryYeastSugarSourDoughCarbonDioxideColdWaterFermentationLeaveningAgentHotTemperaturesGlutenBreadMakingFungus FamilyProofingYeastMicro-organismFree!InstantYeast

Intro To Bread Making - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Active Dry Yeast
  2. Sugar
  3. Sour Dough
  4. Carbon Dioxide
  5. Cold Water
  6. Fermentation
  7. Leavening Agent
  8. Hot Temperatures
  9. Gluten
  10. Bread Making
  11. Fungus Family
  12. Proofing
  13. Yeast
  14. Micro- organism
  15. Free!
  16. Instant Yeast