YeastSourDoughFree!GlutenCarbonDioxideSugarInstantYeastProofingFermentationMicro-organismFungus FamilyActiveDryYeastHotTemperaturesBreadMakingLeaveningAgentColdWaterYeastSourDoughFree!GlutenCarbonDioxideSugarInstantYeastProofingFermentationMicro-organismFungus FamilyActiveDryYeastHotTemperaturesBreadMakingLeaveningAgentColdWater

Intro To Bread Making - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeast
  2. Sour Dough
  3. Free!
  4. Gluten
  5. Carbon Dioxide
  6. Sugar
  7. Instant Yeast
  8. Proofing
  9. Fermentation
  10. Micro- organism
  11. Fungus Family
  12. Active Dry Yeast
  13. Hot Temperatures
  14. Bread Making
  15. Leavening Agent
  16. Cold Water