BreadMakingGlutenActiveDryYeastColdWaterMicro-organismInstantYeastSourDoughLeaveningAgentHotTemperaturesSugarYeastProofingFree!CarbonDioxideFungus FamilyFermentationBreadMakingGlutenActiveDryYeastColdWaterMicro-organismInstantYeastSourDoughLeaveningAgentHotTemperaturesSugarYeastProofingFree!CarbonDioxideFungus FamilyFermentation

Intro To Bread Making - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bread Making
  2. Gluten
  3. Active Dry Yeast
  4. Cold Water
  5. Micro- organism
  6. Instant Yeast
  7. Sour Dough
  8. Leavening Agent
  9. Hot Temperatures
  10. Sugar
  11. Yeast
  12. Proofing
  13. Free!
  14. Carbon Dioxide
  15. Fungus Family
  16. Fermentation