Micro-organismYeastFungus FamilyProofingLeaveningAgentInstantYeastColdWaterCarbonDioxideActiveDryYeastFermentationFree!SourDoughHotTemperaturesSugarGlutenBreadMakingMicro-organismYeastFungus FamilyProofingLeaveningAgentInstantYeastColdWaterCarbonDioxideActiveDryYeastFermentationFree!SourDoughHotTemperaturesSugarGlutenBreadMaking

Intro To Bread Making - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micro- organism
  2. Yeast
  3. Fungus Family
  4. Proofing
  5. Leavening Agent
  6. Instant Yeast
  7. Cold Water
  8. Carbon Dioxide
  9. Active Dry Yeast
  10. Fermentation
  11. Free!
  12. Sour Dough
  13. Hot Temperatures
  14. Sugar
  15. Gluten
  16. Bread Making