Why dowe sourcefrom LatinAmerica?Where isyour favoriteblendsourced?What isC.A.F.E.?Coffeegrows on_______% of ourcoffee issustainablysourcedHow doesregionimpactflavor?Thebirthplaceof coffee:How mighta coffeevarietaldiffer?Growing____ ismore workName the3 maingrowingregions:Why isCosta Ricansoil great forgrowing?Color ofcoffeecherries_____Name the2 primarycoffeespeciesWhy do wesourcecoffee fromAsia/Pacific?What typeof coffeewe use_______The colorof the beanwithin thecherry is __Where isthe CoffeeBelt?How arecoffeecherriesharvested?The flavorof ___ canbe harsh &unpleasantAlmost allthe world'scoffeegrows here:Name athreat tocoffeeproductionCoffee___ lookand tastedifferent___ is theeasierspecies togrowOne coffeetree grows___ lbs peryearA treeworks for1___ for1lb coffeeExplainsustainablecoffeeName acoffeeproducingcountryWhy dowe sourcefrom LatinAmerica?Where isyour favoriteblendsourced?What isC.A.F.E.?Coffeegrows on_______% of ourcoffee issustainablysourcedHow doesregionimpactflavor?Thebirthplaceof coffee:How mighta coffeevarietaldiffer?Growing____ ismore workName the3 maingrowingregions:Why isCosta Ricansoil great forgrowing?Color ofcoffeecherries_____Name the2 primarycoffeespeciesWhy do wesourcecoffee fromAsia/Pacific?What typeof coffeewe use_______The colorof the beanwithin thecherry is __Where isthe CoffeeBelt?How arecoffeecherriesharvested?The flavorof ___ canbe harsh &unpleasantAlmost allthe world'scoffeegrows here:Name athreat tocoffeeproductionCoffee___ lookand tastedifferent___ is theeasierspecies togrowOne coffeetree grows___ lbs peryearA treeworks for1___ for1lb coffeeExplainsustainablecoffeeName acoffeeproducingcountry

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Why do we source from Latin America?
  2. Where is your favorite blend sourced?
  3. What is C.A.F.E.?
  4. Coffee grows on _____
  5. __% of our coffee is sustainably sourced
  6. How does region impact flavor?
  7. The birthplace of coffee:
  8. How might a coffee varietal differ?
  9. Growing ____ is more work
  10. Name the 3 main growing regions:
  11. Why is Costa Rican soil great for growing?
  12. Color of coffee cherries _____
  13. Name the 2 primary coffee species
  14. Why do we source coffee from Asia/Pacific?
  15. What type of coffee we use _______
  16. The color of the bean within the cherry is __
  17. Where is the Coffee Belt?
  18. How are coffee cherries harvested?
  19. The flavor of ___ can be harsh & unpleasant
  20. Almost all the world's coffee grows here:
  21. Name a threat to coffee production
  22. Coffee ___ look and taste different
  23. ___ is the easier species to grow
  24. One coffee tree grows ___ lbs per year
  25. A tree works for 1___ for 1lb coffee
  26. Explain sustainable coffee
  27. Name a coffee producing country