What isC.A.F.E.?__% of ourcoffee issustainablysourcedHow doesregionimpactflavor?Name the2 primarycoffeespeciesHow arecoffeecherriesharvested?Almost allthe world'scoffeegrows here:The colorof the beanwithin thecherry is __ExplainsustainablecoffeeCoffeegrows on_____Thebirthplaceof coffee:Why isCosta Ricansoil great forgrowing?Where isyour favoriteblendsourced?Name the3 maingrowingregions:What typeof coffeewe use_______How mighta coffeevarietaldiffer?Name acoffeeproducingcountryWhy do wesourcecoffee fromAsia/Pacific?Color ofcoffeecherries_____Name athreat tocoffeeproductionGrowing____ ismore workA treeworks for1___ for1lb coffeeOne coffeetree grows___ lbs peryearThe flavorof ___ canbe harsh &unpleasantCoffee___ lookand tastedifferentWhy dowe sourcefrom LatinAmerica?___ is theeasierspecies togrowWhere isthe CoffeeBelt?What isC.A.F.E.?__% of ourcoffee issustainablysourcedHow doesregionimpactflavor?Name the2 primarycoffeespeciesHow arecoffeecherriesharvested?Almost allthe world'scoffeegrows here:The colorof the beanwithin thecherry is __ExplainsustainablecoffeeCoffeegrows on_____Thebirthplaceof coffee:Why isCosta Ricansoil great forgrowing?Where isyour favoriteblendsourced?Name the3 maingrowingregions:What typeof coffeewe use_______How mighta coffeevarietaldiffer?Name acoffeeproducingcountryWhy do wesourcecoffee fromAsia/Pacific?Color ofcoffeecherries_____Name athreat tocoffeeproductionGrowing____ ismore workA treeworks for1___ for1lb coffeeOne coffeetree grows___ lbs peryearThe flavorof ___ canbe harsh &unpleasantCoffee___ lookand tastedifferentWhy dowe sourcefrom LatinAmerica?___ is theeasierspecies togrowWhere isthe CoffeeBelt?

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is C.A.F.E.?
  2. __% of our coffee is sustainably sourced
  3. How does region impact flavor?
  4. Name the 2 primary coffee species
  5. How are coffee cherries harvested?
  6. Almost all the world's coffee grows here:
  7. The color of the bean within the cherry is __
  8. Explain sustainable coffee
  9. Coffee grows on _____
  10. The birthplace of coffee:
  11. Why is Costa Rican soil great for growing?
  12. Where is your favorite blend sourced?
  13. Name the 3 main growing regions:
  14. What type of coffee we use _______
  15. How might a coffee varietal differ?
  16. Name a coffee producing country
  17. Why do we source coffee from Asia/Pacific?
  18. Color of coffee cherries _____
  19. Name a threat to coffee production
  20. Growing ____ is more work
  21. A tree works for 1___ for 1lb coffee
  22. One coffee tree grows ___ lbs per year
  23. The flavor of ___ can be harsh & unpleasant
  24. Coffee ___ look and taste different
  25. Why do we source from Latin America?
  26. ___ is the easier species to grow
  27. Where is the Coffee Belt?