___ is the easier species to grow The birthplace of coffee: Almost all the world's coffee grows here: What type of coffee we use _______ The color of the bean within the cherry is __ __% of our coffee is sustainably sourced One coffee tree grows ___ lbs per year Name a coffee producing country Name the 2 primary coffee species How does region impact flavor? Explain sustainable coffee What is C.A.F.E.? Coffee ___ look and taste different Color of coffee cherries _____ Where is the Coffee Belt? A tree works for 1___ for 1lb coffee Name a threat to coffee production Growing ____ is more work How are coffee cherries harvested? Why do we source from Latin America? Why is Costa Rican soil great for growing? Where is your favorite blend sourced? The flavor of ___ can be harsh & unpleasant Coffee grows on _____ Why do we source coffee from Asia/Pacific? Name the 3 main growing regions: How might a coffee varietal differ? ___ is the easier species to grow The birthplace of coffee: Almost all the world's coffee grows here: What type of coffee we use _______ The color of the bean within the cherry is __ __% of our coffee is sustainably sourced One coffee tree grows ___ lbs per year Name a coffee producing country Name the 2 primary coffee species How does region impact flavor? Explain sustainable coffee What is C.A.F.E.? Coffee ___ look and taste different Color of coffee cherries _____ Where is the Coffee Belt? A tree works for 1___ for 1lb coffee Name a threat to coffee production Growing ____ is more work How are coffee cherries harvested? Why do we source from Latin America? Why is Costa Rican soil great for growing? Where is your favorite blend sourced? The flavor of ___ can be harsh & unpleasant Coffee grows on _____ Why do we source coffee from Asia/Pacific? Name the 3 main growing regions: How might a coffee varietal differ?
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___ is the easier species to grow
The birthplace of coffee:
Almost all the world's coffee grows here:
What type of coffee we use _______
The color of the bean within the cherry is __
__% of our coffee is sustainably sourced
One coffee tree grows ___ lbs per year
Name a coffee producing country
Name the 2 primary coffee species
How does region impact flavor?
Explain sustainable coffee
What is C.A.F.E.?
Coffee ___ look and taste different
Color of coffee cherries _____
Where is the Coffee Belt?
A tree works for 1___ for 1lb coffee
Name a threat to coffee production
Growing ____ is more work
How are coffee cherries harvested?
Why do we source from Latin America?
Why is Costa Rican soil great for growing?
Where is your favorite blend sourced?
The flavor of ___ can be harsh & unpleasant
Coffee grows on _____
Why do we source coffee from Asia/Pacific?
Name the 3 main growing regions:
How might a coffee varietal differ?
