__% of ourcoffee issustainablysourcedWhat typeof coffeewe use_______How doesregionimpactflavor?Name acoffeeproducingcountryCoffee___ lookand tastedifferentThebirthplaceof coffee:The colorof the beanwithin thecherry is __Almost allthe world'scoffeegrows here:Why do wesourcecoffee fromAsia/Pacific?What isC.A.F.E.?Why dowe sourcefrom LatinAmerica?How arecoffeecherriesharvested?Color ofcoffeecherries_____Where isyour favoriteblendsourced?Coffeegrows on_____Name athreat tocoffeeproductionExplainsustainablecoffeeName the3 maingrowingregions:A treeworks for1___ for1lb coffeeWhy isCosta Ricansoil great forgrowing?Where isthe CoffeeBelt?Growing____ ismore workThe flavorof ___ canbe harsh &unpleasantHow mighta coffeevarietaldiffer?One coffeetree grows___ lbs peryearName the2 primarycoffeespecies___ is theeasierspecies togrow__% of ourcoffee issustainablysourcedWhat typeof coffeewe use_______How doesregionimpactflavor?Name acoffeeproducingcountryCoffee___ lookand tastedifferentThebirthplaceof coffee:The colorof the beanwithin thecherry is __Almost allthe world'scoffeegrows here:Why do wesourcecoffee fromAsia/Pacific?What isC.A.F.E.?Why dowe sourcefrom LatinAmerica?How arecoffeecherriesharvested?Color ofcoffeecherries_____Where isyour favoriteblendsourced?Coffeegrows on_____Name athreat tocoffeeproductionExplainsustainablecoffeeName the3 maingrowingregions:A treeworks for1___ for1lb coffeeWhy isCosta Ricansoil great forgrowing?Where isthe CoffeeBelt?Growing____ ismore workThe flavorof ___ canbe harsh &unpleasantHow mighta coffeevarietaldiffer?One coffeetree grows___ lbs peryearName the2 primarycoffeespecies___ is theeasierspecies togrow

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. __% of our coffee is sustainably sourced
  2. What type of coffee we use _______
  3. How does region impact flavor?
  4. Name a coffee producing country
  5. Coffee ___ look and taste different
  6. The birthplace of coffee:
  7. The color of the bean within the cherry is __
  8. Almost all the world's coffee grows here:
  9. Why do we source coffee from Asia/Pacific?
  10. What is C.A.F.E.?
  11. Why do we source from Latin America?
  12. How are coffee cherries harvested?
  13. Color of coffee cherries _____
  14. Where is your favorite blend sourced?
  15. Coffee grows on _____
  16. Name a threat to coffee production
  17. Explain sustainable coffee
  18. Name the 3 main growing regions:
  19. A tree works for 1___ for 1lb coffee
  20. Why is Costa Rican soil great for growing?
  21. Where is the Coffee Belt?
  22. Growing ____ is more work
  23. The flavor of ___ can be harsh & unpleasant
  24. How might a coffee varietal differ?
  25. One coffee tree grows ___ lbs per year
  26. Name the 2 primary coffee species
  27. ___ is the easier species to grow