How doesregionimpactflavor?Why isCosta Ricansoil great forgrowing?Growing____ ismore workWhere isthe CoffeeBelt?Why dowe sourcefrom LatinAmerica?What typeof coffeewe use_______What isC.A.F.E.?The colorof the beanwithin thecherry is __Name acoffeeproducingcountryHow mighta coffeevarietaldiffer?Color ofcoffeecherries_______% of ourcoffee issustainablysourced___ is theeasierspecies togrowName athreat tocoffeeproductionThebirthplaceof coffee:One coffeetree grows___ lbs peryearWhere isyour favoriteblendsourced?Why do wesourcecoffee fromAsia/Pacific?Coffee___ lookand tastedifferentHow arecoffeecherriesharvested?A treeworks for1___ for1lb coffeeName the3 maingrowingregions:ExplainsustainablecoffeeThe flavorof ___ canbe harsh &unpleasantCoffeegrows on_____Almost allthe world'scoffeegrows here:Name the2 primarycoffeespeciesHow doesregionimpactflavor?Why isCosta Ricansoil great forgrowing?Growing____ ismore workWhere isthe CoffeeBelt?Why dowe sourcefrom LatinAmerica?What typeof coffeewe use_______What isC.A.F.E.?The colorof the beanwithin thecherry is __Name acoffeeproducingcountryHow mighta coffeevarietaldiffer?Color ofcoffeecherries_______% of ourcoffee issustainablysourced___ is theeasierspecies togrowName athreat tocoffeeproductionThebirthplaceof coffee:One coffeetree grows___ lbs peryearWhere isyour favoriteblendsourced?Why do wesourcecoffee fromAsia/Pacific?Coffee___ lookand tastedifferentHow arecoffeecherriesharvested?A treeworks for1___ for1lb coffeeName the3 maingrowingregions:ExplainsustainablecoffeeThe flavorof ___ canbe harsh &unpleasantCoffeegrows on_____Almost allthe world'scoffeegrows here:Name the2 primarycoffeespecies

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How does region impact flavor?
  2. Why is Costa Rican soil great for growing?
  3. Growing ____ is more work
  4. Where is the Coffee Belt?
  5. Why do we source from Latin America?
  6. What type of coffee we use _______
  7. What is C.A.F.E.?
  8. The color of the bean within the cherry is __
  9. Name a coffee producing country
  10. How might a coffee varietal differ?
  11. Color of coffee cherries _____
  12. __% of our coffee is sustainably sourced
  13. ___ is the easier species to grow
  14. Name a threat to coffee production
  15. The birthplace of coffee:
  16. One coffee tree grows ___ lbs per year
  17. Where is your favorite blend sourced?
  18. Why do we source coffee from Asia/Pacific?
  19. Coffee ___ look and taste different
  20. How are coffee cherries harvested?
  21. A tree works for 1___ for 1lb coffee
  22. Name the 3 main growing regions:
  23. Explain sustainable coffee
  24. The flavor of ___ can be harsh & unpleasant
  25. Coffee grows on _____
  26. Almost all the world's coffee grows here:
  27. Name the 2 primary coffee species