Color ofcoffeecherries_____Coffeegrows on_____ExplainsustainablecoffeeThe flavorof ___ canbe harsh &unpleasantGrowing____ ismore workName athreat tocoffeeproductionWhat isC.A.F.E.?___ is theeasierspecies togrowWhere isthe CoffeeBelt?Why do wesourcecoffee fromAsia/Pacific?How doesregionimpactflavor?A treeworks for1___ for1lb coffeeCoffee___ lookand tastedifferentWhy isCosta Ricansoil great forgrowing?How arecoffeecherriesharvested?Name the3 maingrowingregions:Almost allthe world'scoffeegrows here:Thebirthplaceof coffee:Why dowe sourcefrom LatinAmerica?Where isyour favoriteblendsourced?One coffeetree grows___ lbs peryearName acoffeeproducingcountryWhat typeof coffeewe use_______The colorof the beanwithin thecherry is __Name the2 primarycoffeespeciesHow mighta coffeevarietaldiffer?__% of ourcoffee issustainablysourcedColor ofcoffeecherries_____Coffeegrows on_____ExplainsustainablecoffeeThe flavorof ___ canbe harsh &unpleasantGrowing____ ismore workName athreat tocoffeeproductionWhat isC.A.F.E.?___ is theeasierspecies togrowWhere isthe CoffeeBelt?Why do wesourcecoffee fromAsia/Pacific?How doesregionimpactflavor?A treeworks for1___ for1lb coffeeCoffee___ lookand tastedifferentWhy isCosta Ricansoil great forgrowing?How arecoffeecherriesharvested?Name the3 maingrowingregions:Almost allthe world'scoffeegrows here:Thebirthplaceof coffee:Why dowe sourcefrom LatinAmerica?Where isyour favoriteblendsourced?One coffeetree grows___ lbs peryearName acoffeeproducingcountryWhat typeof coffeewe use_______The colorof the beanwithin thecherry is __Name the2 primarycoffeespeciesHow mighta coffeevarietaldiffer?__% of ourcoffee issustainablysourced

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Color of coffee cherries _____
  2. Coffee grows on _____
  3. Explain sustainable coffee
  4. The flavor of ___ can be harsh & unpleasant
  5. Growing ____ is more work
  6. Name a threat to coffee production
  7. What is C.A.F.E.?
  8. ___ is the easier species to grow
  9. Where is the Coffee Belt?
  10. Why do we source coffee from Asia/Pacific?
  11. How does region impact flavor?
  12. A tree works for 1___ for 1lb coffee
  13. Coffee ___ look and taste different
  14. Why is Costa Rican soil great for growing?
  15. How are coffee cherries harvested?
  16. Name the 3 main growing regions:
  17. Almost all the world's coffee grows here:
  18. The birthplace of coffee:
  19. Why do we source from Latin America?
  20. Where is your favorite blend sourced?
  21. One coffee tree grows ___ lbs per year
  22. Name a coffee producing country
  23. What type of coffee we use _______
  24. The color of the bean within the cherry is __
  25. Name the 2 primary coffee species
  26. How might a coffee varietal differ?
  27. __% of our coffee is sustainably sourced