How arecoffeecherriesharvested?One coffeetree grows___ lbs peryearName the2 primarycoffeespeciesHow doesregionimpactflavor?Color ofcoffeecherries_____Why dowe sourcefrom LatinAmerica?___ is theeasierspecies togrowThe flavorof ___ canbe harsh &unpleasantCoffee___ lookand tastedifferentName athreat tocoffeeproductionGrowing____ ismore workWhy do wesourcecoffee fromAsia/Pacific?__% of ourcoffee issustainablysourcedWhere isyour favoriteblendsourced?Name acoffeeproducingcountryWhere isthe CoffeeBelt?Thebirthplaceof coffee:How mighta coffeevarietaldiffer?Almost allthe world'scoffeegrows here:A treeworks for1___ for1lb coffeeName the3 maingrowingregions:What isC.A.F.E.?ExplainsustainablecoffeeThe colorof the beanwithin thecherry is __Coffeegrows on_____What typeof coffeewe use_______Why isCosta Ricansoil great forgrowing?How arecoffeecherriesharvested?One coffeetree grows___ lbs peryearName the2 primarycoffeespeciesHow doesregionimpactflavor?Color ofcoffeecherries_____Why dowe sourcefrom LatinAmerica?___ is theeasierspecies togrowThe flavorof ___ canbe harsh &unpleasantCoffee___ lookand tastedifferentName athreat tocoffeeproductionGrowing____ ismore workWhy do wesourcecoffee fromAsia/Pacific?__% of ourcoffee issustainablysourcedWhere isyour favoriteblendsourced?Name acoffeeproducingcountryWhere isthe CoffeeBelt?Thebirthplaceof coffee:How mighta coffeevarietaldiffer?Almost allthe world'scoffeegrows here:A treeworks for1___ for1lb coffeeName the3 maingrowingregions:What isC.A.F.E.?ExplainsustainablecoffeeThe colorof the beanwithin thecherry is __Coffeegrows on_____What typeof coffeewe use_______Why isCosta Ricansoil great forgrowing?

Coffee Academy 100: Origins - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How are coffee cherries harvested?
  2. One coffee tree grows ___ lbs per year
  3. Name the 2 primary coffee species
  4. How does region impact flavor?
  5. Color of coffee cherries _____
  6. Why do we source from Latin America?
  7. ___ is the easier species to grow
  8. The flavor of ___ can be harsh & unpleasant
  9. Coffee ___ look and taste different
  10. Name a threat to coffee production
  11. Growing ____ is more work
  12. Why do we source coffee from Asia/Pacific?
  13. __% of our coffee is sustainably sourced
  14. Where is your favorite blend sourced?
  15. Name a coffee producing country
  16. Where is the Coffee Belt?
  17. The birthplace of coffee:
  18. How might a coffee varietal differ?
  19. Almost all the world's coffee grows here:
  20. A tree works for 1___ for 1lb coffee
  21. Name the 3 main growing regions:
  22. What is C.A.F.E.?
  23. Explain sustainable coffee
  24. The color of the bean within the cherry is __
  25. Coffee grows on _____
  26. What type of coffee we use _______
  27. Why is Costa Rican soil great for growing?