Amanda Freitag making noises Crumble Risotto Chefs fight over fryer Heavily Tattooed Chef Playing for a dead relative Pain Perdu Judges yell about "plating" Cuts self Underseasoned Chef runs Alex makes an obscure reference or metaphor Chef has a foreign accent Chef forgets an ingredient Brittle "I look down at my plate..." Judges freak out Spoon Swipe Bright/Brightness Bacon Drops something on the floor "Reduce it Down" Something is wrong with the ice cream "I look at (competitor's plate)...." Inappropriate Portion Size Doesn't transform an ingredient Friendly competitors "Chefs, today I have for you...." Unctious Rough Childhood Chef disses another chef Chopsticks for no reason Personal chef loses Fresh/Freshness Last minute basket ingredient addition Meat is over/undercooked Amanda Freitag making noises Crumble Risotto Chefs fight over fryer Heavily Tattooed Chef Playing for a dead relative Pain Perdu Judges yell about "plating" Cuts self Underseasoned Chef runs Alex makes an obscure reference or metaphor Chef has a foreign accent Chef forgets an ingredient Brittle "I look down at my plate..." Judges freak out Spoon Swipe Bright/Brightness Bacon Drops something on the floor "Reduce it Down" Something is wrong with the ice cream "I look at (competitor's plate)...." Inappropriate Portion Size Doesn't transform an ingredient Friendly competitors "Chefs, today I have for you...." Unctious Rough Childhood Chef disses another chef Chopsticks for no reason Personal chef loses Fresh/Freshness Last minute basket ingredient addition Meat is over/undercooked
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Amanda Freitag making noises
Crumble
Risotto
Chefs fight over fryer
Heavily Tattooed Chef
Playing for a dead relative
Pain
Perdu
Judges yell about "plating"
Cuts self
Underseasoned
Chef runs
Alex makes an obscure reference or metaphor
Chef has a foreign accent
Chef forgets an ingredient
Brittle
"I look down at my plate..."
Judges freak out
Spoon Swipe
Bright/Brightness
Bacon
Drops something on the floor
"Reduce it Down"
Something is wrong with the ice cream
"I look at (competitor's plate)...."
Inappropriate Portion Size
Doesn't transform an ingredient
Friendly competitors
"Chefs, today I have for you...."
Unctious
Rough Childhood
Chef disses another chef
Chopsticks for no reason
Personal chef loses
Fresh/Freshness
Last minute basket ingredient addition
Meat is over/undercooked