ZestWhipBasteSearPureeDrizzleChopShredGrateDustMarinateStirGlazeFoldAlDenteBlendChreamPoachBlanchSauteDiceCaramelizeDissolveMixSiftSimmerKneadBeatMinceZestWhipBasteSearPureeDrizzleChopShredGrateDustMarinateStirGlazeFoldAlDenteBlendChreamPoachBlanchSauteDiceCaramelizeDissolveMixSiftSimmerKneadBeatMince

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Zest
  2. Whip
  3. Baste
  4. Sear
  5. Puree
  6. Drizzle
  7. Chop
  8. Shred
  9. Grate
  10. Dust
  11. Marinate
  12. Stir
  13. Glaze
  14. Fold
  15. Al Dente
  16. Blend
  17. Chream
  18. Poach
  19. Blanch
  20. Saute
  21. Dice
  22. Caramelize
  23. Dissolve
  24. Mix
  25. Sift
  26. Simmer
  27. Knead
  28. Beat
  29. Mince