ChopAlDenteBlanchMarinateStirDiceWhipBeatKneadDissolveDrizzleGrateSiftSearPureeSimmerBasteFoldZestBlendMixCaramelizeChreamDustMinceGlazePoachShredSauteChopAlDenteBlanchMarinateStirDiceWhipBeatKneadDissolveDrizzleGrateSiftSearPureeSimmerBasteFoldZestBlendMixCaramelizeChreamDustMinceGlazePoachShredSaute

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chop
  2. Al Dente
  3. Blanch
  4. Marinate
  5. Stir
  6. Dice
  7. Whip
  8. Beat
  9. Knead
  10. Dissolve
  11. Drizzle
  12. Grate
  13. Sift
  14. Sear
  15. Puree
  16. Simmer
  17. Baste
  18. Fold
  19. Zest
  20. Blend
  21. Mix
  22. Caramelize
  23. Chream
  24. Dust
  25. Mince
  26. Glaze
  27. Poach
  28. Shred
  29. Saute