PoachZestCaramelizeSauteChopWhipDustAlDenteFoldDiceShredPureeChreamMixSimmerMarinateDrizzleBlendMinceGrateBeatBlanchSearGlazeBasteStirSiftDissolveKneadPoachZestCaramelizeSauteChopWhipDustAlDenteFoldDiceShredPureeChreamMixSimmerMarinateDrizzleBlendMinceGrateBeatBlanchSearGlazeBasteStirSiftDissolveKnead

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poach
  2. Zest
  3. Caramelize
  4. Saute
  5. Chop
  6. Whip
  7. Dust
  8. Al Dente
  9. Fold
  10. Dice
  11. Shred
  12. Puree
  13. Chream
  14. Mix
  15. Simmer
  16. Marinate
  17. Drizzle
  18. Blend
  19. Mince
  20. Grate
  21. Beat
  22. Blanch
  23. Sear
  24. Glaze
  25. Baste
  26. Stir
  27. Sift
  28. Dissolve
  29. Knead