ShredGlazeGrateSimmerChopWhipMarinatePureeKneadCaramelizeDissolveDiceStirBeatSearSautePoachBasteBlanchAlDenteFoldMixDustSiftDrizzleMinceChreamBlendZestShredGlazeGrateSimmerChopWhipMarinatePureeKneadCaramelizeDissolveDiceStirBeatSearSautePoachBasteBlanchAlDenteFoldMixDustSiftDrizzleMinceChreamBlendZest

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shred
  2. Glaze
  3. Grate
  4. Simmer
  5. Chop
  6. Whip
  7. Marinate
  8. Puree
  9. Knead
  10. Caramelize
  11. Dissolve
  12. Dice
  13. Stir
  14. Beat
  15. Sear
  16. Saute
  17. Poach
  18. Baste
  19. Blanch
  20. Al Dente
  21. Fold
  22. Mix
  23. Dust
  24. Sift
  25. Drizzle
  26. Mince
  27. Chream
  28. Blend
  29. Zest