SearMarinateShredGlazeBlanchSiftAlDenteDiceChopDrizzleChreamMixKneadBlendWhipPureeMinceSimmerCaramelizeDissolveDustBasteBeatPoachStirSauteZestFoldGrateSearMarinateShredGlazeBlanchSiftAlDenteDiceChopDrizzleChreamMixKneadBlendWhipPureeMinceSimmerCaramelizeDissolveDustBasteBeatPoachStirSauteZestFoldGrate

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sear
  2. Marinate
  3. Shred
  4. Glaze
  5. Blanch
  6. Sift
  7. Al Dente
  8. Dice
  9. Chop
  10. Drizzle
  11. Chream
  12. Mix
  13. Knead
  14. Blend
  15. Whip
  16. Puree
  17. Mince
  18. Simmer
  19. Caramelize
  20. Dissolve
  21. Dust
  22. Baste
  23. Beat
  24. Poach
  25. Stir
  26. Saute
  27. Zest
  28. Fold
  29. Grate