DissolveCaramelizeBeatPoachBasteSiftChopMarinateDiceSimmerFoldWhipShredZestGrateStirGlazeDrizzleBlanchSauteBlendMinceMixDustChreamKneadPureeAlDenteSearDissolveCaramelizeBeatPoachBasteSiftChopMarinateDiceSimmerFoldWhipShredZestGrateStirGlazeDrizzleBlanchSauteBlendMinceMixDustChreamKneadPureeAlDenteSear

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dissolve
  2. Caramelize
  3. Beat
  4. Poach
  5. Baste
  6. Sift
  7. Chop
  8. Marinate
  9. Dice
  10. Simmer
  11. Fold
  12. Whip
  13. Shred
  14. Zest
  15. Grate
  16. Stir
  17. Glaze
  18. Drizzle
  19. Blanch
  20. Saute
  21. Blend
  22. Mince
  23. Mix
  24. Dust
  25. Chream
  26. Knead
  27. Puree
  28. Al Dente
  29. Sear