CaramelizeDiceMixGlazeDustZestGrateKneadSautePoachShredFoldSiftBlanchBlendMinceDissolveStirBasteDrizzleMarinateChreamChopWhipPureeAlDenteSearSimmerBeatCaramelizeDiceMixGlazeDustZestGrateKneadSautePoachShredFoldSiftBlanchBlendMinceDissolveStirBasteDrizzleMarinateChreamChopWhipPureeAlDenteSearSimmerBeat

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Caramelize
  2. Dice
  3. Mix
  4. Glaze
  5. Dust
  6. Zest
  7. Grate
  8. Knead
  9. Saute
  10. Poach
  11. Shred
  12. Fold
  13. Sift
  14. Blanch
  15. Blend
  16. Mince
  17. Dissolve
  18. Stir
  19. Baste
  20. Drizzle
  21. Marinate
  22. Chream
  23. Chop
  24. Whip
  25. Puree
  26. Al Dente
  27. Sear
  28. Simmer
  29. Beat