PoachChopSearChreamPureeDissolveWhipDiceMixBeatFoldBasteSimmerMinceCaramelizeGlazeGrateAlDenteBlendSauteDustSiftZestShredMarinateStirKneadDrizzleBlanchPoachChopSearChreamPureeDissolveWhipDiceMixBeatFoldBasteSimmerMinceCaramelizeGlazeGrateAlDenteBlendSauteDustSiftZestShredMarinateStirKneadDrizzleBlanch

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poach
  2. Chop
  3. Sear
  4. Chream
  5. Puree
  6. Dissolve
  7. Whip
  8. Dice
  9. Mix
  10. Beat
  11. Fold
  12. Baste
  13. Simmer
  14. Mince
  15. Caramelize
  16. Glaze
  17. Grate
  18. Al Dente
  19. Blend
  20. Saute
  21. Dust
  22. Sift
  23. Zest
  24. Shred
  25. Marinate
  26. Stir
  27. Knead
  28. Drizzle
  29. Blanch