SiftChopKneadDissolveFoldMinceCaramelizeSauteSimmerAlDenteBasteWhipMixBeatPureeGlazeStirZestChreamBlanchShredDiceBlendSearPoachMarinateGrateDrizzleDustSiftChopKneadDissolveFoldMinceCaramelizeSauteSimmerAlDenteBasteWhipMixBeatPureeGlazeStirZestChreamBlanchShredDiceBlendSearPoachMarinateGrateDrizzleDust

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sift
  2. Chop
  3. Knead
  4. Dissolve
  5. Fold
  6. Mince
  7. Caramelize
  8. Saute
  9. Simmer
  10. Al Dente
  11. Baste
  12. Whip
  13. Mix
  14. Beat
  15. Puree
  16. Glaze
  17. Stir
  18. Zest
  19. Chream
  20. Blanch
  21. Shred
  22. Dice
  23. Blend
  24. Sear
  25. Poach
  26. Marinate
  27. Grate
  28. Drizzle
  29. Dust