DissolvePoachDustSimmerPureeShredAlDenteBeatKneadGrateBasteBlanchCaramelizeStirSiftZestFoldSearSauteChreamWhipGlazeBlendDrizzleMinceDiceMarinateMixChopDissolvePoachDustSimmerPureeShredAlDenteBeatKneadGrateBasteBlanchCaramelizeStirSiftZestFoldSearSauteChreamWhipGlazeBlendDrizzleMinceDiceMarinateMixChop

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dissolve
  2. Poach
  3. Dust
  4. Simmer
  5. Puree
  6. Shred
  7. Al Dente
  8. Beat
  9. Knead
  10. Grate
  11. Baste
  12. Blanch
  13. Caramelize
  14. Stir
  15. Sift
  16. Zest
  17. Fold
  18. Sear
  19. Saute
  20. Chream
  21. Whip
  22. Glaze
  23. Blend
  24. Drizzle
  25. Mince
  26. Dice
  27. Marinate
  28. Mix
  29. Chop