SauteGlazeWhipZestCaramelizeSiftGrateMinceSimmerSearDiceBlendMixChopPoachStirPureeBeatMarinateDissolveBlanchDustShredChreamKneadBasteAlDenteDrizzleFoldSauteGlazeWhipZestCaramelizeSiftGrateMinceSimmerSearDiceBlendMixChopPoachStirPureeBeatMarinateDissolveBlanchDustShredChreamKneadBasteAlDenteDrizzleFold

Cooking Terms Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Saute
  2. Glaze
  3. Whip
  4. Zest
  5. Caramelize
  6. Sift
  7. Grate
  8. Mince
  9. Simmer
  10. Sear
  11. Dice
  12. Blend
  13. Mix
  14. Chop
  15. Poach
  16. Stir
  17. Puree
  18. Beat
  19. Marinate
  20. Dissolve
  21. Blanch
  22. Dust
  23. Shred
  24. Chream
  25. Knead
  26. Baste
  27. Al Dente
  28. Drizzle
  29. Fold