overeasyclarifiedyolkhard-cookedpooledchalazaesmokepointfriedbuttersubstituteomeletsbastedscrambledshirredramekinpoachcurdlingalbumenprocessedchessecreamcoddledshockingquichiuppasteurizationovereasyclarifiedyolkhard-cookedpooledchalazaesmokepointfriedbuttersubstituteomeletsbastedscrambledshirredramekinpoachcurdlingalbumenprocessedchessecreamcoddledshockingquichiuppasteurization

Culinary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. overeasy
  2. clarified
  3. yolk
  4. hard-cooked
  5. pooled
  6. chalazae
  7. smoke point
  8. fried
  9. butter substitute
  10. omelets
  11. basted
  12. scrambled
  13. shirred
  14. ramekin
  15. poach
  16. curdling
  17. albumen
  18. processed chesse
  19. cream
  20. coddled
  21. shocking
  22. quichi
  23. up
  24. pasteurization