shockingcreamramekinbuttersubstituteshirredpoachchalazaecurdlingclarifiedupquichihard-cookedomeletspooledalbumenpasteurizationbastedovereasyscrambledcoddledprocessedchessefriedyolksmokepointshockingcreamramekinbuttersubstituteshirredpoachchalazaecurdlingclarifiedupquichihard-cookedomeletspooledalbumenpasteurizationbastedovereasyscrambledcoddledprocessedchessefriedyolksmokepoint

Culinary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shocking
  2. cream
  3. ramekin
  4. butter substitute
  5. shirred
  6. poach
  7. chalazae
  8. curdling
  9. clarified
  10. up
  11. quichi
  12. hard-cooked
  13. omelets
  14. pooled
  15. albumen
  16. pasteurization
  17. basted
  18. overeasy
  19. scrambled
  20. coddled
  21. processed chesse
  22. fried
  23. yolk
  24. smoke point