bastedpasteurizationomeletscurdlingbuttersubstitutefriedhard-cookedclarifiedchalazaeovereasyshirredalbumenscrambledyolkpoachuppooledramekincreamsmokepointprocessedchessecoddledquichishockingbastedpasteurizationomeletscurdlingbuttersubstitutefriedhard-cookedclarifiedchalazaeovereasyshirredalbumenscrambledyolkpoachuppooledramekincreamsmokepointprocessedchessecoddledquichishocking

Culinary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. basted
  2. pasteurization
  3. omelets
  4. curdling
  5. butter substitute
  6. fried
  7. hard-cooked
  8. clarified
  9. chalazae
  10. overeasy
  11. shirred
  12. albumen
  13. scrambled
  14. yolk
  15. poach
  16. up
  17. pooled
  18. ramekin
  19. cream
  20. smoke point
  21. processed chesse
  22. coddled
  23. quichi
  24. shocking