Level3PotassiumorthopneicpositionDysphagiacyanosisDietaryrequirementsLevel2OutputPureedMicroorganismsVitamindPerishablePureeDehydrationAspirationFoodsafetyNPOCarbohydrateSputumHoneythickAllergyIodineCaffeineintakeVitaminCaloriesMeatalternativeSodiumTemperaturePallorFingerfoodsclearfluidsIronFatsHairnetGrainsmincedTracheaFolicacidVitamina4 -60degreescelciusSuctioningDysphagiaAspirationpneumoniaProteinDiabetesLevel1SaltfreedietNiacinVitamincRedbloodcellsintakeNectarthickmineralmeatLevel3PotassiumorthopneicpositionDysphagiacyanosisDietaryrequirementsLevel2OutputPureedMicroorganismsVitamindPerishablePureeDehydrationAspirationFoodsafetyNPOCarbohydrateSputumHoneythickAllergyIodineCaffeineintakeVitaminCaloriesMeatalternativeSodiumTemperaturePallorFingerfoodsclearfluidsIronFatsHairnetGrainsmincedTracheaFolicacidVitamina4 -60degreescelciusSuctioningDysphagiaAspirationpneumoniaProteinDiabetesLevel1SaltfreedietNiacinVitamincRedbloodcellsintakeNectarthickmineralmeat

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
  1. Level 3
  2. Potassium
  3. orthopneic position
  4. Dysphagia
  5. cyanosis
  6. Dietary requirements
  7. Level 2
  8. Output
  9. Pureed
  10. Microorganisms
  11. Vitamin d
  12. Perishable
  13. Puree
  14. Dehydration
  15. Aspiration
  16. Food safety
  17. NPO
  18. Carbohydrate
  19. Sputum
  20. Honey thick
  21. Allergy
  22. Iodine
  23. Caffeine intake
  24. Vitamin
  25. Calories
  26. Meat alternative
  27. Sodium
  28. Temperature
  29. Pallor
  30. Finger foods
  31. clear fluids
  32. Iron
  33. Fats
  34. Hair net
  35. Grains
  36. minced
  37. Trachea
  38. Folic acid
  39. Vitamin a
  40. 4 -60 degrees celcius
  41. Suctioning
  42. Dysphagia
  43. Aspiration pneumonia
  44. Protein
  45. Diabetes
  46. Level 1
  47. Salt free diet
  48. Niacin
  49. Vitamin c
  50. Red blood cells
  51. intake
  52. Nectar thick
  53. mineral
  54. meat