Level1OutputNectarthickclearfluidsmineralCaffeineintakeDiabetesIodine4 -60degreescelciusorthopneicpositionCaloriesVitamindFingerfoodsNPOTracheaCarbohydrateAllergyFoodsafetyHairnetVitaminNiacinSaltfreedietProteinAspirationpneumoniaFolicacidDietaryrequirementsPallorPureedAspirationMicroorganismsLevel2DehydrationLevel3GrainsFatsSuctioningPotassiumcyanosisIronVitamincSputumSodiumintakemincedVitaminaPureeHoneythickRedbloodcellsPerishablemeatMeatalternativeTemperatureDysphagiaDysphagiaLevel1OutputNectarthickclearfluidsmineralCaffeineintakeDiabetesIodine4 -60degreescelciusorthopneicpositionCaloriesVitamindFingerfoodsNPOTracheaCarbohydrateAllergyFoodsafetyHairnetVitaminNiacinSaltfreedietProteinAspirationpneumoniaFolicacidDietaryrequirementsPallorPureedAspirationMicroorganismsLevel2DehydrationLevel3GrainsFatsSuctioningPotassiumcyanosisIronVitamincSputumSodiumintakemincedVitaminaPureeHoneythickRedbloodcellsPerishablemeatMeatalternativeTemperatureDysphagiaDysphagia

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Level 1
  2. Output
  3. Nectar thick
  4. clear fluids
  5. mineral
  6. Caffeine intake
  7. Diabetes
  8. Iodine
  9. 4 -60 degrees celcius
  10. orthopneic position
  11. Calories
  12. Vitamin d
  13. Finger foods
  14. NPO
  15. Trachea
  16. Carbohydrate
  17. Allergy
  18. Food safety
  19. Hair net
  20. Vitamin
  21. Niacin
  22. Salt free diet
  23. Protein
  24. Aspiration pneumonia
  25. Folic acid
  26. Dietary requirements
  27. Pallor
  28. Pureed
  29. Aspiration
  30. Microorganisms
  31. Level 2
  32. Dehydration
  33. Level 3
  34. Grains
  35. Fats
  36. Suctioning
  37. Potassium
  38. cyanosis
  39. Iron
  40. Vitamin c
  41. Sputum
  42. Sodium
  43. intake
  44. minced
  45. Vitamin a
  46. Puree
  47. Honey thick
  48. Red blood cells
  49. Perishable
  50. meat
  51. Meat alternative
  52. Temperature
  53. Dysphagia
  54. Dysphagia