PureeMeatalternativeCarbohydrateSputumVitaminaCaffeineintakeProteinHairnetVitamindAspirationpneumoniaLevel1FatsNPOVitaminPallormeatmincedPureedAspirationorthopneicposition4 -60degreescelciusAllergyFoodsafetyNectarthickRedbloodcellsPotassiumFingerfoodsLevel2DietaryrequirementsSuctioningCaloriesNiacinTracheaOutputDysphagiaVitamincMicroorganismsFolicacidintakecyanosisIodineSaltfreedietSodiumHoneythickPerishableDehydrationclearfluidsmineralDiabetesDysphagiaLevel3GrainsTemperatureIronPureeMeatalternativeCarbohydrateSputumVitaminaCaffeineintakeProteinHairnetVitamindAspirationpneumoniaLevel1FatsNPOVitaminPallormeatmincedPureedAspirationorthopneicposition4 -60degreescelciusAllergyFoodsafetyNectarthickRedbloodcellsPotassiumFingerfoodsLevel2DietaryrequirementsSuctioningCaloriesNiacinTracheaOutputDysphagiaVitamincMicroorganismsFolicacidintakecyanosisIodineSaltfreedietSodiumHoneythickPerishableDehydrationclearfluidsmineralDiabetesDysphagiaLevel3GrainsTemperatureIron

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Puree
  2. Meat alternative
  3. Carbohydrate
  4. Sputum
  5. Vitamin a
  6. Caffeine intake
  7. Protein
  8. Hair net
  9. Vitamin d
  10. Aspiration pneumonia
  11. Level 1
  12. Fats
  13. NPO
  14. Vitamin
  15. Pallor
  16. meat
  17. minced
  18. Pureed
  19. Aspiration
  20. orthopneic position
  21. 4 -60 degrees celcius
  22. Allergy
  23. Food safety
  24. Nectar thick
  25. Red blood cells
  26. Potassium
  27. Finger foods
  28. Level 2
  29. Dietary requirements
  30. Suctioning
  31. Calories
  32. Niacin
  33. Trachea
  34. Output
  35. Dysphagia
  36. Vitamin c
  37. Microorganisms
  38. Folic acid
  39. intake
  40. cyanosis
  41. Iodine
  42. Salt free diet
  43. Sodium
  44. Honey thick
  45. Perishable
  46. Dehydration
  47. clear fluids
  48. mineral
  49. Diabetes
  50. Dysphagia
  51. Level 3
  52. Grains
  53. Temperature
  54. Iron