FolicacidLevel1NPOAspirationpneumoniaCaffeineintakeDysphagiaFatsTracheaDysphagiaHoneythickmineralMeatalternativeVitaminIodineVitamindOutputVitamincMicroorganismsCaloriesPallorPureeFoodsafetyPotassiumcyanosisAllergyHairnetRedbloodcellsmincedPerishableTemperatureNectarthickintakeorthopneicpositionFingerfoodsDiabetesGrainsSputumIronVitaminaDehydrationAspiration4 -60degreescelciusclearfluidsSaltfreedietProteinNiacinDietaryrequirementsmeatLevel2SuctioningCarbohydratePureedLevel3SodiumFolicacidLevel1NPOAspirationpneumoniaCaffeineintakeDysphagiaFatsTracheaDysphagiaHoneythickmineralMeatalternativeVitaminIodineVitamindOutputVitamincMicroorganismsCaloriesPallorPureeFoodsafetyPotassiumcyanosisAllergyHairnetRedbloodcellsmincedPerishableTemperatureNectarthickintakeorthopneicpositionFingerfoodsDiabetesGrainsSputumIronVitaminaDehydrationAspiration4 -60degreescelciusclearfluidsSaltfreedietProteinNiacinDietaryrequirementsmeatLevel2SuctioningCarbohydratePureedLevel3Sodium

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Folic acid
  2. Level 1
  3. NPO
  4. Aspiration pneumonia
  5. Caffeine intake
  6. Dysphagia
  7. Fats
  8. Trachea
  9. Dysphagia
  10. Honey thick
  11. mineral
  12. Meat alternative
  13. Vitamin
  14. Iodine
  15. Vitamin d
  16. Output
  17. Vitamin c
  18. Microorganisms
  19. Calories
  20. Pallor
  21. Puree
  22. Food safety
  23. Potassium
  24. cyanosis
  25. Allergy
  26. Hair net
  27. Red blood cells
  28. minced
  29. Perishable
  30. Temperature
  31. Nectar thick
  32. intake
  33. orthopneic position
  34. Finger foods
  35. Diabetes
  36. Grains
  37. Sputum
  38. Iron
  39. Vitamin a
  40. Dehydration
  41. Aspiration
  42. 4 -60 degrees celcius
  43. clear fluids
  44. Salt free diet
  45. Protein
  46. Niacin
  47. Dietary requirements
  48. meat
  49. Level 2
  50. Suctioning
  51. Carbohydrate
  52. Pureed
  53. Level 3
  54. Sodium