Food safety Temperature Grains Nectar thick Niacin Diabetes NPO Iodine clear fluids Finger foods Perishable Vitamin Sodium Pallor cyanosis Dietary requirements Fats Salt free diet Output Sputum Vitamin d Iron Hair net Dysphagia meat Trachea Microorganisms Level 2 Vitamin a Dysphagia Dehydration Suctioning Caffeine intake Carbohydrate Allergy Calories Aspiration Level 1 Red blood cells Folic acid minced 4 -60 degrees celcius Potassium Vitamin c orthopneic position Protein Meat alternative Aspiration pneumonia Puree Pureed intake mineral Honey thick Level 3 Food safety Temperature Grains Nectar thick Niacin Diabetes NPO Iodine clear fluids Finger foods Perishable Vitamin Sodium Pallor cyanosis Dietary requirements Fats Salt free diet Output Sputum Vitamin d Iron Hair net Dysphagia meat Trachea Microorganisms Level 2 Vitamin a Dysphagia Dehydration Suctioning Caffeine intake Carbohydrate Allergy Calories Aspiration Level 1 Red blood cells Folic acid minced 4 -60 degrees celcius Potassium Vitamin c orthopneic position Protein Meat alternative Aspiration pneumonia Puree Pureed intake mineral Honey thick Level 3
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food safety
Temperature
Grains
Nectar thick
Niacin
Diabetes
NPO
Iodine
clear fluids
Finger foods
Perishable
Vitamin
Sodium
Pallor
cyanosis
Dietary requirements
Fats
Salt free diet
Output
Sputum
Vitamin d
Iron
Hair net
Dysphagia
meat
Trachea
Microorganisms
Level 2
Vitamin a
Dysphagia
Dehydration
Suctioning
Caffeine intake
Carbohydrate
Allergy
Calories
Aspiration
Level 1
Red blood cells
Folic acid
minced
4 -60 degrees celcius
Potassium
Vitamin c
orthopneic position
Protein
Meat alternative
Aspiration pneumonia
Puree
Pureed
intake
mineral
Honey thick
Level 3