4 -60degreescelciusDietaryrequirementsVitaminaNPOSodiumVitaminAspirationpneumoniaNiacinmineralProteinFingerfoodsVitamindintakeSuctioningPureeMeatalternativemincedOutputRedbloodcellsmeatGrainsAllergySaltfreedietPerishableAspirationTemperatureDysphagiaHoneythickorthopneicpositionCaffeineintakeCarbohydratecyanosisDehydrationPallorHairnetLevel2VitamincIodineMicroorganismsFatsNectarthickTracheaSputumLevel3PureedDiabetesFolicacidDysphagiaCaloriesPotassiumIronLevel1clearfluidsFoodsafety4 -60degreescelciusDietaryrequirementsVitaminaNPOSodiumVitaminAspirationpneumoniaNiacinmineralProteinFingerfoodsVitamindintakeSuctioningPureeMeatalternativemincedOutputRedbloodcellsmeatGrainsAllergySaltfreedietPerishableAspirationTemperatureDysphagiaHoneythickorthopneicpositionCaffeineintakeCarbohydratecyanosisDehydrationPallorHairnetLevel2VitamincIodineMicroorganismsFatsNectarthickTracheaSputumLevel3PureedDiabetesFolicacidDysphagiaCaloriesPotassiumIronLevel1clearfluidsFoodsafety

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 -60 degrees celcius
  2. Dietary requirements
  3. Vitamin a
  4. NPO
  5. Sodium
  6. Vitamin
  7. Aspiration pneumonia
  8. Niacin
  9. mineral
  10. Protein
  11. Finger foods
  12. Vitamin d
  13. intake
  14. Suctioning
  15. Puree
  16. Meat alternative
  17. minced
  18. Output
  19. Red blood cells
  20. meat
  21. Grains
  22. Allergy
  23. Salt free diet
  24. Perishable
  25. Aspiration
  26. Temperature
  27. Dysphagia
  28. Honey thick
  29. orthopneic position
  30. Caffeine intake
  31. Carbohydrate
  32. cyanosis
  33. Dehydration
  34. Pallor
  35. Hair net
  36. Level 2
  37. Vitamin c
  38. Iodine
  39. Microorganisms
  40. Fats
  41. Nectar thick
  42. Trachea
  43. Sputum
  44. Level 3
  45. Pureed
  46. Diabetes
  47. Folic acid
  48. Dysphagia
  49. Calories
  50. Potassium
  51. Iron
  52. Level 1
  53. clear fluids
  54. Food safety