CaffeineintakeIodinePallorAllergyintakeDiabetesDehydrationVitaminaProteinmineralTrachea4 -60degreescelciusDietaryrequirementsRedbloodcellsGrainsDysphagiaFingerfoodsFoodsafetycyanosisNectarthickHairnetSodiumNPOorthopneicpositionAspirationCaloriesTemperatureSuctioningVitamindclearfluidsLevel1IronAspirationpneumoniaNiacinCarbohydratePureedMeatalternativePerishableVitamincPotassiumVitaminmincedHoneythickFatsOutputLevel3MicroorganismsmeatDysphagiaSputumLevel2PureeFolicacidSaltfreedietCaffeineintakeIodinePallorAllergyintakeDiabetesDehydrationVitaminaProteinmineralTrachea4 -60degreescelciusDietaryrequirementsRedbloodcellsGrainsDysphagiaFingerfoodsFoodsafetycyanosisNectarthickHairnetSodiumNPOorthopneicpositionAspirationCaloriesTemperatureSuctioningVitamindclearfluidsLevel1IronAspirationpneumoniaNiacinCarbohydratePureedMeatalternativePerishableVitamincPotassiumVitaminmincedHoneythickFatsOutputLevel3MicroorganismsmeatDysphagiaSputumLevel2PureeFolicacidSaltfreediet

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Caffeine intake
  2. Iodine
  3. Pallor
  4. Allergy
  5. intake
  6. Diabetes
  7. Dehydration
  8. Vitamin a
  9. Protein
  10. mineral
  11. Trachea
  12. 4 -60 degrees celcius
  13. Dietary requirements
  14. Red blood cells
  15. Grains
  16. Dysphagia
  17. Finger foods
  18. Food safety
  19. cyanosis
  20. Nectar thick
  21. Hair net
  22. Sodium
  23. NPO
  24. orthopneic position
  25. Aspiration
  26. Calories
  27. Temperature
  28. Suctioning
  29. Vitamin d
  30. clear fluids
  31. Level 1
  32. Iron
  33. Aspiration pneumonia
  34. Niacin
  35. Carbohydrate
  36. Pureed
  37. Meat alternative
  38. Perishable
  39. Vitamin c
  40. Potassium
  41. Vitamin
  42. minced
  43. Honey thick
  44. Fats
  45. Output
  46. Level 3
  47. Microorganisms
  48. meat
  49. Dysphagia
  50. Sputum
  51. Level 2
  52. Puree
  53. Folic acid
  54. Salt free diet