GrainsLevel3AllergyTemperatureVitaminaVitaminPallorLevel1DysphagiaSuctioningSaltfreedietPotassiumFolicacidDysphagiaMicroorganismsSodiumIodineFingerfoodsNPOAspirationCarbohydratemeatHairnetCaffeineintakeDiabetesintakeOutputMeatalternativeProteinNiacinclearfluids4 -60degreescelciusNectarthickFoodsafetyAspirationpneumoniaLevel2mincedPureeSputumCaloriesPureedorthopneicpositionmineralFatscyanosisVitamincDietaryrequirementsTracheaIronDehydrationPerishableRedbloodcellsVitamindHoneythickGrainsLevel3AllergyTemperatureVitaminaVitaminPallorLevel1DysphagiaSuctioningSaltfreedietPotassiumFolicacidDysphagiaMicroorganismsSodiumIodineFingerfoodsNPOAspirationCarbohydratemeatHairnetCaffeineintakeDiabetesintakeOutputMeatalternativeProteinNiacinclearfluids4 -60degreescelciusNectarthickFoodsafetyAspirationpneumoniaLevel2mincedPureeSputumCaloriesPureedorthopneicpositionmineralFatscyanosisVitamincDietaryrequirementsTracheaIronDehydrationPerishableRedbloodcellsVitamindHoneythick

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grains
  2. Level 3
  3. Allergy
  4. Temperature
  5. Vitamin a
  6. Vitamin
  7. Pallor
  8. Level 1
  9. Dysphagia
  10. Suctioning
  11. Salt free diet
  12. Potassium
  13. Folic acid
  14. Dysphagia
  15. Microorganisms
  16. Sodium
  17. Iodine
  18. Finger foods
  19. NPO
  20. Aspiration
  21. Carbohydrate
  22. meat
  23. Hair net
  24. Caffeine intake
  25. Diabetes
  26. intake
  27. Output
  28. Meat alternative
  29. Protein
  30. Niacin
  31. clear fluids
  32. 4 -60 degrees celcius
  33. Nectar thick
  34. Food safety
  35. Aspiration pneumonia
  36. Level 2
  37. minced
  38. Puree
  39. Sputum
  40. Calories
  41. Pureed
  42. orthopneic position
  43. mineral
  44. Fats
  45. cyanosis
  46. Vitamin c
  47. Dietary requirements
  48. Trachea
  49. Iron
  50. Dehydration
  51. Perishable
  52. Red blood cells
  53. Vitamin d
  54. Honey thick