TemperatureclearfluidsDysphagia4 -60degreescelciusNPOOutputPallorLevel3IodineIronCarbohydrateSodiumintakeAspirationPureeCaffeineintakeDysphagiaProteinPotassiumMicroorganismsLevel2TracheaPureedNiacinSuctioningHairnetcyanosisMeatalternativeGrainsDehydrationVitamincCaloriesRedbloodcellsVitaminDietaryrequirementsFatsSputumSaltfreedietmeatVitaminaFoodsafetyFolicacidAllergymineralDiabetesNectarthickPerishableorthopneicpositionLevel1HoneythickAspirationpneumoniaFingerfoodsVitamindmincedTemperatureclearfluidsDysphagia4 -60degreescelciusNPOOutputPallorLevel3IodineIronCarbohydrateSodiumintakeAspirationPureeCaffeineintakeDysphagiaProteinPotassiumMicroorganismsLevel2TracheaPureedNiacinSuctioningHairnetcyanosisMeatalternativeGrainsDehydrationVitamincCaloriesRedbloodcellsVitaminDietaryrequirementsFatsSputumSaltfreedietmeatVitaminaFoodsafetyFolicacidAllergymineralDiabetesNectarthickPerishableorthopneicpositionLevel1HoneythickAspirationpneumoniaFingerfoodsVitamindminced

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. clear fluids
  3. Dysphagia
  4. 4 -60 degrees celcius
  5. NPO
  6. Output
  7. Pallor
  8. Level 3
  9. Iodine
  10. Iron
  11. Carbohydrate
  12. Sodium
  13. intake
  14. Aspiration
  15. Puree
  16. Caffeine intake
  17. Dysphagia
  18. Protein
  19. Potassium
  20. Microorganisms
  21. Level 2
  22. Trachea
  23. Pureed
  24. Niacin
  25. Suctioning
  26. Hair net
  27. cyanosis
  28. Meat alternative
  29. Grains
  30. Dehydration
  31. Vitamin c
  32. Calories
  33. Red blood cells
  34. Vitamin
  35. Dietary requirements
  36. Fats
  37. Sputum
  38. Salt free diet
  39. meat
  40. Vitamin a
  41. Food safety
  42. Folic acid
  43. Allergy
  44. mineral
  45. Diabetes
  46. Nectar thick
  47. Perishable
  48. orthopneic position
  49. Level 1
  50. Honey thick
  51. Aspiration pneumonia
  52. Finger foods
  53. Vitamin d
  54. minced