FoodsafetyTemperatureGrainsNectarthickNiacinDiabetesNPOIodineclearfluidsFingerfoodsPerishableVitaminSodiumPallorcyanosisDietaryrequirementsFatsSaltfreedietOutputSputumVitamindIronHairnetDysphagiameatTracheaMicroorganismsLevel2VitaminaDysphagiaDehydrationSuctioningCaffeineintakeCarbohydrateAllergyCaloriesAspirationLevel1RedbloodcellsFolicacidminced4 -60degreescelciusPotassiumVitamincorthopneicpositionProteinMeatalternativeAspirationpneumoniaPureePureedintakemineralHoneythickLevel3FoodsafetyTemperatureGrainsNectarthickNiacinDiabetesNPOIodineclearfluidsFingerfoodsPerishableVitaminSodiumPallorcyanosisDietaryrequirementsFatsSaltfreedietOutputSputumVitamindIronHairnetDysphagiameatTracheaMicroorganismsLevel2VitaminaDysphagiaDehydrationSuctioningCaffeineintakeCarbohydrateAllergyCaloriesAspirationLevel1RedbloodcellsFolicacidminced4 -60degreescelciusPotassiumVitamincorthopneicpositionProteinMeatalternativeAspirationpneumoniaPureePureedintakemineralHoneythickLevel3

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food safety
  2. Temperature
  3. Grains
  4. Nectar thick
  5. Niacin
  6. Diabetes
  7. NPO
  8. Iodine
  9. clear fluids
  10. Finger foods
  11. Perishable
  12. Vitamin
  13. Sodium
  14. Pallor
  15. cyanosis
  16. Dietary requirements
  17. Fats
  18. Salt free diet
  19. Output
  20. Sputum
  21. Vitamin d
  22. Iron
  23. Hair net
  24. Dysphagia
  25. meat
  26. Trachea
  27. Microorganisms
  28. Level 2
  29. Vitamin a
  30. Dysphagia
  31. Dehydration
  32. Suctioning
  33. Caffeine intake
  34. Carbohydrate
  35. Allergy
  36. Calories
  37. Aspiration
  38. Level 1
  39. Red blood cells
  40. Folic acid
  41. minced
  42. 4 -60 degrees celcius
  43. Potassium
  44. Vitamin c
  45. orthopneic position
  46. Protein
  47. Meat alternative
  48. Aspiration pneumonia
  49. Puree
  50. Pureed
  51. intake
  52. mineral
  53. Honey thick
  54. Level 3