AspirationVitaminaHairnetTracheaNiacinRedbloodcellsDehydrationCaloriesFoodsafetyDietaryrequirementscyanosisPureeintakeLevel2IodineFingerfoodsCaffeineintakeSputumTemperaturePerishableMeatalternativeHoneythickSuctioningmineralmeatPallorLevel3orthopneicpositionSaltfreedietVitaminNectarthickSodiumProteinNPOAllergyVitamincVitamindDysphagiamincedOutputFolicacidPureedAspirationpneumoniaCarbohydrate4 -60degreescelciusDiabetesIronFatsMicroorganismsclearfluidsLevel1DysphagiaPotassiumGrainsAspirationVitaminaHairnetTracheaNiacinRedbloodcellsDehydrationCaloriesFoodsafetyDietaryrequirementscyanosisPureeintakeLevel2IodineFingerfoodsCaffeineintakeSputumTemperaturePerishableMeatalternativeHoneythickSuctioningmineralmeatPallorLevel3orthopneicpositionSaltfreedietVitaminNectarthickSodiumProteinNPOAllergyVitamincVitamindDysphagiamincedOutputFolicacidPureedAspirationpneumoniaCarbohydrate4 -60degreescelciusDiabetesIronFatsMicroorganismsclearfluidsLevel1DysphagiaPotassiumGrains

Test 14 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aspiration
  2. Vitamin a
  3. Hair net
  4. Trachea
  5. Niacin
  6. Red blood cells
  7. Dehydration
  8. Calories
  9. Food safety
  10. Dietary requirements
  11. cyanosis
  12. Puree
  13. intake
  14. Level 2
  15. Iodine
  16. Finger foods
  17. Caffeine intake
  18. Sputum
  19. Temperature
  20. Perishable
  21. Meat alternative
  22. Honey thick
  23. Suctioning
  24. mineral
  25. meat
  26. Pallor
  27. Level 3
  28. orthopneic position
  29. Salt free diet
  30. Vitamin
  31. Nectar thick
  32. Sodium
  33. Protein
  34. NPO
  35. Allergy
  36. Vitamin c
  37. Vitamin d
  38. Dysphagia
  39. minced
  40. Output
  41. Folic acid
  42. Pureed
  43. Aspiration pneumonia
  44. Carbohydrate
  45. 4 -60 degrees celcius
  46. Diabetes
  47. Iron
  48. Fats
  49. Microorganisms
  50. clear fluids
  51. Level 1
  52. Dysphagia
  53. Potassium
  54. Grains