Time- temperature abuse FIFO hazard, contamination cross contamination pathogen TCS 41 Temperature virus Acidity bacteria Food parasite fungi physical contamination chemical contamination biological contamination high risk population e coli food danger zone Moisture FAT TOM FDA foodborne illness 135 Time Oxygen foodborne illness outbreak salmonella proper hand washing 20 Time- temperature abuse FIFO hazard, contamination cross contamination pathogen TCS 41 Temperature virus Acidity bacteria Food parasite fungi physical contamination chemical contamination biological contamination high risk population e coli food danger zone Moisture FAT TOM FDA foodborne illness 135 Time Oxygen foodborne illness outbreak salmonella proper hand washing 20
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Time-temperature abuse FIFO
hazard, contamination cross contamination pathogen
TCS
41
Temperature
virus
Acidity
bacteria
Food
parasite
fungi
physical contamination chemical contamination biological contamination high risk population
e coli
food danger zone
Moisture
FAT TOM
FDA
foodborne illness
135
Time
Oxygen
foodborne illness outbreak salmonella
proper hand washing
20