Time-temperatureabuse FIFOhazard,contaminationcrosscontaminationpathogenTCS41TemperaturevirusAciditybacteriaFoodparasitefungiphysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populatione colifooddangerzoneMoistureFATTOMFDAfoodborneillness135TimeOxygenfoodborneillnessoutbreaksalmonellaproperhandwashing20Time-temperatureabuse FIFOhazard,contaminationcrosscontaminationpathogenTCS41TemperaturevirusAciditybacteriaFoodparasitefungiphysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populatione colifooddangerzoneMoistureFATTOMFDAfoodborneillness135TimeOxygenfoodborneillnessoutbreaksalmonellaproperhandwashing20

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time-temperature abuse FIFO
  2. hazard, contamination cross contamination pathogen
  3. TCS
  4. 41
  5. Temperature
  6. virus
  7. Acidity
  8. bacteria
  9. Food
  10. parasite
  11. fungi
  12. physical contamination chemical contamination biological contamination high risk population
  13. e coli
  14. food danger zone
  15. Moisture
  16. FAT TOM
  17. FDA
  18. foodborne illness
  19. 135
  20. Time
  21. Oxygen
  22. foodborne illness outbreak salmonella
  23. proper hand washing
  24. 20