fungi parasite TCS Temperature Time 20 foodborne illness 135 41 foodborne illness outbreak salmonella Moisture e coli hazard, contamination cross contamination pathogen FDA Food bacteria Oxygen proper hand washing food danger zone Time- temperature abuse FIFO Acidity FAT TOM virus physical contamination chemical contamination biological contamination high risk population fungi parasite TCS Temperature Time 20 foodborne illness 135 41 foodborne illness outbreak salmonella Moisture e coli hazard, contamination cross contamination pathogen FDA Food bacteria Oxygen proper hand washing food danger zone Time- temperature abuse FIFO Acidity FAT TOM virus physical contamination chemical contamination biological contamination high risk population
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
fungi
parasite
TCS
Temperature
Time
20
foodborne illness
135
41
foodborne illness outbreak salmonella
Moisture
e coli
hazard, contamination cross contamination pathogen
FDA
Food
bacteria
Oxygen
proper hand washing
food danger zone
Time-temperature abuse FIFO
Acidity
FAT TOM
virus
physical contamination chemical contamination biological contamination high risk population