FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. hazard, contamination cross contamination pathogen
2. fungi
3. 20
4. Time-temperature abuse FIFO
5. bacteria
6. foodborne illness outbreak salmonella
7. e coli
8. Acidity
9. proper hand washing
10. food danger zone
11. foodborne illness
12. parasite
13. Food
14. TCS
15. 41
16. 135
17. physical contamination chemical contamination biological contamination high risk population
18. Time
19. Oxygen
20. virus
21. Moisture
22. Temperature
23. FAT TOM
24. FDA