FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. parasite
2. TCS
3. Oxygen
4. 41
5. e coli
6. food danger zone
7. Time-temperature abuse FIFO
8. bacteria
9. Food
10. Temperature
11. proper hand washing
12. foodborne illness outbreak salmonella
13. FDA
14. 20
15. hazard, contamination cross contamination pathogen
16. Time
17. foodborne illness
18. physical contamination chemical contamination biological contamination high risk population
19. FAT TOM
20. fungi
21. Acidity
22. virus
23. 135
24. Moisture