FATTOMfoodborneillnesshazard,contaminationcrosscontaminationpathogen20AcidityTime-temperatureabuse FIFOFoodfoodborneillnessoutbreaksalmonellabacteria41properhandwashingTCSparasitefungiphysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populationOxygen135FDAMoisturee coliTemperatureTimefooddangerzonevirusFATTOMfoodborneillnesshazard,contaminationcrosscontaminationpathogen20AcidityTime-temperatureabuse FIFOFoodfoodborneillnessoutbreaksalmonellabacteria41properhandwashingTCSparasitefungiphysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populationOxygen135FDAMoisturee coliTemperatureTimefooddangerzonevirus

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FAT TOM
  2. foodborne illness
  3. hazard, contamination cross contamination pathogen
  4. 20
  5. Acidity
  6. Time-temperature abuse FIFO
  7. Food
  8. foodborne illness outbreak salmonella
  9. bacteria
  10. 41
  11. proper hand washing
  12. TCS
  13. parasite
  14. fungi
  15. physical contamination chemical contamination biological contamination high risk population
  16. Oxygen
  17. 135
  18. FDA
  19. Moisture
  20. e coli
  21. Temperature
  22. Time
  23. food danger zone
  24. virus