parasiteFDAe coliFATTOMTCSFoodAcidity20Time-temperatureabuse FIFOhazard,contaminationcrosscontaminationpathogenbacteriafooddangerzone135Temperaturefoodborneillnessvirusfungi41Moisturephysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populationproperhandwashingfoodborneillnessoutbreaksalmonellaOxygenTimeparasiteFDAe coliFATTOMTCSFoodAcidity20Time-temperatureabuse FIFOhazard,contaminationcrosscontaminationpathogenbacteriafooddangerzone135Temperaturefoodborneillnessvirusfungi41Moisturephysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk populationproperhandwashingfoodborneillnessoutbreaksalmonellaOxygenTime

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parasite
  2. FDA
  3. e coli
  4. FAT TOM
  5. TCS
  6. Food
  7. Acidity
  8. 20
  9. Time-temperature abuse FIFO
  10. hazard, contamination cross contamination pathogen
  11. bacteria
  12. food danger zone
  13. 135
  14. Temperature
  15. foodborne illness
  16. virus
  17. fungi
  18. 41
  19. Moisture
  20. physical contamination chemical contamination biological contamination high risk population
  21. proper hand washing
  22. foodborne illness outbreak salmonella
  23. Oxygen
  24. Time