physicalcontaminationchemicalcontaminationbiologicalcontamination highrisk population135fungiOxygenTemperaturefoodborneillnessoutbreaksalmonella41FoodAcidityMoisturefoodborneillnessFDATime-temperatureabuse FIFOFATTOMparasiteTimebacteriavirushazard,contaminationcrosscontaminationpathogenfooddangerzonee coliTCSproperhandwashing20physicalcontaminationchemicalcontaminationbiologicalcontamination highrisk population135fungiOxygenTemperaturefoodborneillnessoutbreaksalmonella41FoodAcidityMoisturefoodborneillnessFDATime-temperatureabuse FIFOFATTOMparasiteTimebacteriavirushazard,contaminationcrosscontaminationpathogenfooddangerzonee coliTCSproperhandwashing20

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical contamination chemical contamination biological contamination high risk population
  2. 135
  3. fungi
  4. Oxygen
  5. Temperature
  6. foodborne illness outbreak salmonella
  7. 41
  8. Food
  9. Acidity
  10. Moisture
  11. foodborne illness
  12. FDA
  13. Time-temperature abuse FIFO
  14. FAT TOM
  15. parasite
  16. Time
  17. bacteria
  18. virus
  19. hazard, contamination cross contamination pathogen
  20. food danger zone
  21. e coli
  22. TCS
  23. proper hand washing
  24. 20