FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. TCS
2. hazard, contamination cross contamination pathogen
3. e coli
4. bacteria
5. foodborne illness outbreak salmonella
6. 20
7. Temperature
8. parasite
9. food danger zone
10. Time-temperature abuse FIFO
11. 135
12. foodborne illness
13. FDA
14. physical contamination chemical contamination biological contamination high risk population
15. Moisture
16. Acidity
17. proper hand washing
18. Food
19. 41
20. fungi
21. Oxygen
22. Time
23. FAT TOM
24. virus