135foodborneillnessoutbreaksalmonellafooddangerzoneTemperatureTimeMoistureFood41OxygenFATTOMTime-temperatureabuse FIFOfoodborneillnesse coliTCSbacteriaproperhandwashingparasitephysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk population20Acidityhazard,contaminationcrosscontaminationpathogenvirusfungiFDA135foodborneillnessoutbreaksalmonellafooddangerzoneTemperatureTimeMoistureFood41OxygenFATTOMTime-temperatureabuse FIFOfoodborneillnesse coliTCSbacteriaproperhandwashingparasitephysicalcontaminationchemicalcontaminationbiologicalcontamination highrisk population20Acidityhazard,contaminationcrosscontaminationpathogenvirusfungiFDA

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135
  2. foodborne illness outbreak salmonella
  3. food danger zone
  4. Temperature
  5. Time
  6. Moisture
  7. Food
  8. 41
  9. Oxygen
  10. FAT TOM
  11. Time-temperature abuse FIFO
  12. foodborne illness
  13. e coli
  14. TCS
  15. bacteria
  16. proper hand washing
  17. parasite
  18. physical contamination chemical contamination biological contamination high risk population
  19. 20
  20. Acidity
  21. hazard, contamination cross contamination pathogen
  22. virus
  23. fungi
  24. FDA