FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 20
2. Time-temperature abuse FIFO
3. Food
4. foodborne illness
5. Oxygen
6. Moisture
7. e coli
8. hazard, contamination cross contamination pathogen
9. fungi
10. FDA
11. physical contamination chemical contamination biological contamination high risk population
12. 41
13. TCS
14. parasite
15. Temperature
16. 135
17. foodborne illness outbreak salmonella
18. food danger zone
19. virus
20. bacteria
21. Time
22. FAT TOM
23. proper hand washing
24. Acidity