foodborneillnessbacteriaTCSAcidityvirushigh riskpopulationfoodborneillnessoutbreaksalmonellaFoodMoisture20Timebiologicalcontaminationphysicalcontaminationchemicalcontaminatione coliOxygenproperhandwashingFATTOMTime-temperatureabuse FIFO135FDA41fungifooddangerzoneTemperaturehazard,contaminationcrosscontaminationpathogenparasitefoodborneillnessbacteriaTCSAcidityvirushigh riskpopulationfoodborneillnessoutbreaksalmonellaFoodMoisture20Timebiologicalcontaminationphysicalcontaminationchemicalcontaminatione coliOxygenproperhandwashingFATTOMTime-temperatureabuse FIFO135FDA41fungifooddangerzoneTemperaturehazard,contaminationcrosscontaminationpathogenparasite

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. bacteria
  3. TCS
  4. Acidity
  5. virus
  6. high risk population
  7. foodborne illness outbreak salmonella
  8. Food
  9. Moisture
  10. 20
  11. Time
  12. biological contamination
  13. physical contamination chemical contamination
  14. e coli
  15. Oxygen
  16. proper hand washing
  17. FAT TOM
  18. Time-temperature abuse FIFO
  19. 135
  20. FDA
  21. 41
  22. fungi
  23. food danger zone
  24. Temperature
  25. hazard, contamination cross contamination pathogen
  26. parasite