high riskpopulationfungiMoistureTimevirus135Temperaturebiologicalcontamination41e colibacteriaAcidityFoodFDAphysicalcontaminationchemicalcontaminationfoodborneillnessoutbreaksalmonellaOxygenfoodborneillnessTime-temperatureabuse FIFOproperhandwashing20FATTOMfooddangerzonehazard,contaminationcrosscontaminationpathogenparasiteTCShigh riskpopulationfungiMoistureTimevirus135Temperaturebiologicalcontamination41e colibacteriaAcidityFoodFDAphysicalcontaminationchemicalcontaminationfoodborneillnessoutbreaksalmonellaOxygenfoodborneillnessTime-temperatureabuse FIFOproperhandwashing20FATTOMfooddangerzonehazard,contaminationcrosscontaminationpathogenparasiteTCS

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. high risk population
  2. fungi
  3. Moisture
  4. Time
  5. virus
  6. 135
  7. Temperature
  8. biological contamination
  9. 41
  10. e coli
  11. bacteria
  12. Acidity
  13. Food
  14. FDA
  15. physical contamination chemical contamination
  16. foodborne illness outbreak salmonella
  17. Oxygen
  18. foodborne illness
  19. Time-temperature abuse FIFO
  20. proper hand washing
  21. 20
  22. FAT TOM
  23. food danger zone
  24. hazard, contamination cross contamination pathogen
  25. parasite
  26. TCS