20 FDA foodborne illness hazard, contamination cross contamination pathogen FAT TOM food danger zone parasite Oxygen Acidity Time bacteria TCS Moisture e coli Temperature foodborne illness outbreak salmonella virus Food high risk population 135 Time- temperature abuse FIFO 41 fungi physical contamination chemical contamination biological contamination proper hand washing 20 FDA foodborne illness hazard, contamination cross contamination pathogen FAT TOM food danger zone parasite Oxygen Acidity Time bacteria TCS Moisture e coli Temperature foodborne illness outbreak salmonella virus Food high risk population 135 Time- temperature abuse FIFO 41 fungi physical contamination chemical contamination biological contamination proper hand washing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
20
FDA
foodborne illness
hazard, contamination cross contamination pathogen
FAT TOM
food danger zone
parasite
Oxygen
Acidity
Time
bacteria
TCS
Moisture
e coli
Temperature
foodborne illness outbreak salmonella
virus
Food
high risk population
135
Time-temperature abuse FIFO
41
fungi
physical contamination chemical contamination
biological contamination
proper hand washing