biologicalcontaminationTime-temperatureabuse FIFOhigh riskpopulationfoodborneillnessoutbreaksalmonella135parasiteTime20properhandwashingAcidityfoodborneillnessTemperatureFATTOMvirushazard,contaminationcrosscontaminationpathogenFoodMoisturee colifooddangerzoneOxygenfungibacteriaFDATCSphysicalcontaminationchemicalcontamination41biologicalcontaminationTime-temperatureabuse FIFOhigh riskpopulationfoodborneillnessoutbreaksalmonella135parasiteTime20properhandwashingAcidityfoodborneillnessTemperatureFATTOMvirushazard,contaminationcrosscontaminationpathogenFoodMoisturee colifooddangerzoneOxygenfungibacteriaFDATCSphysicalcontaminationchemicalcontamination41

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biological contamination
  2. Time-temperature abuse FIFO
  3. high risk population
  4. foodborne illness outbreak salmonella
  5. 135
  6. parasite
  7. Time
  8. 20
  9. proper hand washing
  10. Acidity
  11. foodborne illness
  12. Temperature
  13. FAT TOM
  14. virus
  15. hazard, contamination cross contamination pathogen
  16. Food
  17. Moisture
  18. e coli
  19. food danger zone
  20. Oxygen
  21. fungi
  22. bacteria
  23. FDA
  24. TCS
  25. physical contamination chemical contamination
  26. 41