fooddangerzoneproperhandwashing135Moisturehazard,contaminationcrosscontaminationpathogenTCSfoodborneillnessTimebacteriaphysicalcontaminationchemicalcontaminationFDAe coliTime-temperatureabuse FIFObiologicalcontamination41foodborneillnessoutbreaksalmonellaOxygenTemperatureparasite20Foodhigh riskpopulationvirusAcidityFATTOMfungifooddangerzoneproperhandwashing135Moisturehazard,contaminationcrosscontaminationpathogenTCSfoodborneillnessTimebacteriaphysicalcontaminationchemicalcontaminationFDAe coliTime-temperatureabuse FIFObiologicalcontamination41foodborneillnessoutbreaksalmonellaOxygenTemperatureparasite20Foodhigh riskpopulationvirusAcidityFATTOMfungi

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food danger zone
  2. proper hand washing
  3. 135
  4. Moisture
  5. hazard, contamination cross contamination pathogen
  6. TCS
  7. foodborne illness
  8. Time
  9. bacteria
  10. physical contamination chemical contamination
  11. FDA
  12. e coli
  13. Time-temperature abuse FIFO
  14. biological contamination
  15. 41
  16. foodborne illness outbreak salmonella
  17. Oxygen
  18. Temperature
  19. parasite
  20. 20
  21. Food
  22. high risk population
  23. virus
  24. Acidity
  25. FAT TOM
  26. fungi