Acidity biological contamination hazard, contamination cross contamination pathogen 135 20 FAT TOM TCS Oxygen e coli Time bacteria virus high risk population Temperature proper hand washing foodborne illness foodborne illness outbreak salmonella physical contamination chemical contamination Food fungi 41 FDA food danger zone parasite Moisture Time- temperature abuse FIFO Acidity biological contamination hazard, contamination cross contamination pathogen 135 20 FAT TOM TCS Oxygen e coli Time bacteria virus high risk population Temperature proper hand washing foodborne illness foodborne illness outbreak salmonella physical contamination chemical contamination Food fungi 41 FDA food danger zone parasite Moisture Time- temperature abuse FIFO
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Acidity
biological contamination
hazard, contamination cross contamination pathogen
135
20
FAT TOM
TCS
Oxygen
e coli
Time
bacteria
virus
high risk population
Temperature
proper hand washing
foodborne illness
foodborne illness outbreak salmonella
physical contamination chemical contamination
Food
fungi
41
FDA
food danger zone
parasite
Moisture
Time-temperature abuse FIFO