Timehazard,contaminationcrosscontaminationpathogenproperhandwashingfoodborneillnessTemperature41virushigh riskpopulationbiologicalcontamination135AcidityfoodborneillnessoutbreaksalmonellaFoodparasiteMoisturephysicalcontaminationchemicalcontamination20fooddangerzonee coliFATTOMbacteriaTCSFDATime-temperatureabuse FIFOfungiOxygenTimehazard,contaminationcrosscontaminationpathogenproperhandwashingfoodborneillnessTemperature41virushigh riskpopulationbiologicalcontamination135AcidityfoodborneillnessoutbreaksalmonellaFoodparasiteMoisturephysicalcontaminationchemicalcontamination20fooddangerzonee coliFATTOMbacteriaTCSFDATime-temperatureabuse FIFOfungiOxygen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time
  2. hazard, contamination cross contamination pathogen
  3. proper hand washing
  4. foodborne illness
  5. Temperature
  6. 41
  7. virus
  8. high risk population
  9. biological contamination
  10. 135
  11. Acidity
  12. foodborne illness outbreak salmonella
  13. Food
  14. parasite
  15. Moisture
  16. physical contamination chemical contamination
  17. 20
  18. food danger zone
  19. e coli
  20. FAT TOM
  21. bacteria
  22. TCS
  23. FDA
  24. Time-temperature abuse FIFO
  25. fungi
  26. Oxygen