foodborneillnessphysicalcontaminationchemicalcontaminationOxygenFATTOMTimeFoodAcidityfoodborneillnessoutbreaksalmonellaproperhandwashinge coliTemperaturefooddangerzoneTCSfungi20parasitehazard,contaminationcrosscontaminationpathogenvirusFDA135bacteria41biologicalcontaminationMoistureTime-temperatureabuse FIFOhigh riskpopulationfoodborneillnessphysicalcontaminationchemicalcontaminationOxygenFATTOMTimeFoodAcidityfoodborneillnessoutbreaksalmonellaproperhandwashinge coliTemperaturefooddangerzoneTCSfungi20parasitehazard,contaminationcrosscontaminationpathogenvirusFDA135bacteria41biologicalcontaminationMoistureTime-temperatureabuse FIFOhigh riskpopulation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. physical contamination chemical contamination
  3. Oxygen
  4. FAT TOM
  5. Time
  6. Food
  7. Acidity
  8. foodborne illness outbreak salmonella
  9. proper hand washing
  10. e coli
  11. Temperature
  12. food danger zone
  13. TCS
  14. fungi
  15. 20
  16. parasite
  17. hazard, contamination cross contamination pathogen
  18. virus
  19. FDA
  20. 135
  21. bacteria
  22. 41
  23. biological contamination
  24. Moisture
  25. Time-temperature abuse FIFO
  26. high risk population