Aciditybiologicalcontaminationhazard,contaminationcrosscontaminationpathogen13520FATTOMTCSOxygene coliTimebacteriavirushigh riskpopulationTemperatureproperhandwashingfoodborneillnessfoodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontaminationFoodfungi41FDAfooddangerzoneparasiteMoistureTime-temperatureabuse FIFOAciditybiologicalcontaminationhazard,contaminationcrosscontaminationpathogen13520FATTOMTCSOxygene coliTimebacteriavirushigh riskpopulationTemperatureproperhandwashingfoodborneillnessfoodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontaminationFoodfungi41FDAfooddangerzoneparasiteMoistureTime-temperatureabuse FIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. biological contamination
  3. hazard, contamination cross contamination pathogen
  4. 135
  5. 20
  6. FAT TOM
  7. TCS
  8. Oxygen
  9. e coli
  10. Time
  11. bacteria
  12. virus
  13. high risk population
  14. Temperature
  15. proper hand washing
  16. foodborne illness
  17. foodborne illness outbreak salmonella
  18. physical contamination chemical contamination
  19. Food
  20. fungi
  21. 41
  22. FDA
  23. food danger zone
  24. parasite
  25. Moisture
  26. Time-temperature abuse FIFO