biological contamination Oxygen e coli parasite 135 food danger zone foodborne illness TCS bacteria proper hand washing fungi Temperature FAT TOM physical contamination chemical contamination virus Time high risk population Moisture 41 hazard, contamination cross contamination pathogen 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella FDA Acidity Food biological contamination Oxygen e coli parasite 135 food danger zone foodborne illness TCS bacteria proper hand washing fungi Temperature FAT TOM physical contamination chemical contamination virus Time high risk population Moisture 41 hazard, contamination cross contamination pathogen 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella FDA Acidity Food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
biological contamination
Oxygen
e coli
parasite
135
food danger zone
foodborne illness
TCS
bacteria
proper hand washing
fungi
Temperature
FAT TOM
physical contamination chemical contamination
virus
Time
high risk population
Moisture
41
hazard, contamination cross contamination pathogen
20
Time-temperature abuse FIFO
foodborne illness outbreak salmonella
FDA
Acidity
Food