FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Food
2. high risk population
3. bacteria
4. FAT TOM
5. Moisture
6. food danger zone
7. foodborne illness outbreak salmonella
8. physical contamination chemical contamination
9. proper hand washing
10. foodborne illness
11. fungi
12. TCS
13. parasite
14. 20
15. virus
16. e coli
17. Oxygen
18. hazard, contamination cross contamination pathogen
19. biological contamination
20. FDA
21. Time-temperature abuse FIFO
22. Acidity
23. 41
24. Time
25. Temperature
26. 135