foodborne illness physical contamination chemical contamination Oxygen FAT TOM Time Food Acidity foodborne illness outbreak salmonella proper hand washing e coli Temperature food danger zone TCS fungi 20 parasite hazard, contamination cross contamination pathogen virus FDA 135 bacteria 41 biological contamination Moisture Time- temperature abuse FIFO high risk population foodborne illness physical contamination chemical contamination Oxygen FAT TOM Time Food Acidity foodborne illness outbreak salmonella proper hand washing e coli Temperature food danger zone TCS fungi 20 parasite hazard, contamination cross contamination pathogen virus FDA 135 bacteria 41 biological contamination Moisture Time- temperature abuse FIFO high risk population
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness
physical contamination chemical contamination
Oxygen
FAT TOM
Time
Food
Acidity
foodborne illness outbreak salmonella
proper hand washing
e coli
Temperature
food danger zone
TCS
fungi
20
parasite
hazard, contamination cross contamination pathogen
virus
FDA
135
bacteria
41
biological contamination
Moisture
Time-temperature abuse FIFO
high risk population