20 TCS proper hand washing FDA high risk population parasite Oxygen 135 e coli FAT TOM Time Moisture virus foodborne illness Food Temperature Acidity hazard, contamination cross contamination pathogen biological contamination bacteria fungi 41 food danger zone physical contamination chemical contamination Time- temperature abuse FIFO foodborne illness outbreak salmonella 20 TCS proper hand washing FDA high risk population parasite Oxygen 135 e coli FAT TOM Time Moisture virus foodborne illness Food Temperature Acidity hazard, contamination cross contamination pathogen biological contamination bacteria fungi 41 food danger zone physical contamination chemical contamination Time- temperature abuse FIFO foodborne illness outbreak salmonella
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
20
TCS
proper hand washing
FDA
high risk population
parasite
Oxygen
135
e coli
FAT TOM
Time
Moisture
virus
foodborne illness
Food
Temperature
Acidity
hazard, contamination cross contamination pathogen
biological contamination
bacteria
fungi
41
food danger zone
physical contamination chemical contamination
Time-temperature abuse FIFO
foodborne illness outbreak salmonella