physicalcontaminationchemicalcontaminationFATTOMbacteriae colifooddangerzoneFoodfoodborneillnessoutbreaksalmonellafoodborneillnessFDAbiologicalcontaminationparasiteTime-temperatureabuse FIFOTimevirusTCShazard,contaminationcrosscontaminationpathogenOxygen135fungiTemperatureAcidity41Moistureproperhandwashinghigh riskpopulation20physicalcontaminationchemicalcontaminationFATTOMbacteriae colifooddangerzoneFoodfoodborneillnessoutbreaksalmonellafoodborneillnessFDAbiologicalcontaminationparasiteTime-temperatureabuse FIFOTimevirusTCShazard,contaminationcrosscontaminationpathogenOxygen135fungiTemperatureAcidity41Moistureproperhandwashinghigh riskpopulation20

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. physical contamination chemical contamination
  2. FAT TOM
  3. bacteria
  4. e coli
  5. food danger zone
  6. Food
  7. foodborne illness outbreak salmonella
  8. foodborne illness
  9. FDA
  10. biological contamination
  11. parasite
  12. Time-temperature abuse FIFO
  13. Time
  14. virus
  15. TCS
  16. hazard, contamination cross contamination pathogen
  17. Oxygen
  18. 135
  19. fungi
  20. Temperature
  21. Acidity
  22. 41
  23. Moisture
  24. proper hand washing
  25. high risk population
  26. 20