20 bacteria Moisture Oxygen foodborne illness TCS Food biological contamination Temperature physical contamination chemical contamination proper hand washing FDA hazard, contamination cross contamination pathogen food danger zone virus parasite 41 135 Time- temperature abuse FIFO fungi foodborne illness outbreak salmonella high risk population FAT TOM Acidity Time e coli 20 bacteria Moisture Oxygen foodborne illness TCS Food biological contamination Temperature physical contamination chemical contamination proper hand washing FDA hazard, contamination cross contamination pathogen food danger zone virus parasite 41 135 Time- temperature abuse FIFO fungi foodborne illness outbreak salmonella high risk population FAT TOM Acidity Time e coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
20
bacteria
Moisture
Oxygen
foodborne illness
TCS
Food
biological contamination
Temperature
physical contamination chemical contamination
proper hand washing
FDA
hazard, contamination cross contamination pathogen
food danger zone
virus
parasite
41
135
Time-temperature abuse FIFO
fungi
foodborne illness outbreak salmonella
high risk population
FAT TOM
Acidity
Time
e coli