20bacteriaMoistureOxygenfoodborneillnessTCSFoodbiologicalcontaminationTemperaturephysicalcontaminationchemicalcontaminationproperhandwashingFDAhazard,contaminationcrosscontaminationpathogenfooddangerzonevirusparasite41135Time-temperatureabuse FIFOfungifoodborneillnessoutbreaksalmonellahigh riskpopulationFATTOMAcidityTimee coli20bacteriaMoistureOxygenfoodborneillnessTCSFoodbiologicalcontaminationTemperaturephysicalcontaminationchemicalcontaminationproperhandwashingFDAhazard,contaminationcrosscontaminationpathogenfooddangerzonevirusparasite41135Time-temperatureabuse FIFOfungifoodborneillnessoutbreaksalmonellahigh riskpopulationFATTOMAcidityTimee coli

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20
  2. bacteria
  3. Moisture
  4. Oxygen
  5. foodborne illness
  6. TCS
  7. Food
  8. biological contamination
  9. Temperature
  10. physical contamination chemical contamination
  11. proper hand washing
  12. FDA
  13. hazard, contamination cross contamination pathogen
  14. food danger zone
  15. virus
  16. parasite
  17. 41
  18. 135
  19. Time-temperature abuse FIFO
  20. fungi
  21. foodborne illness outbreak salmonella
  22. high risk population
  23. FAT TOM
  24. Acidity
  25. Time
  26. e coli