e colifoodborneillnessFDA41virusTime-temperatureabuse FIFObiologicalcontaminationfooddangerzone20parasiteMoistureFATTOMphysicalcontaminationchemicalcontaminationfungiOxygenAcidityFood135bacteriahazard,contaminationcrosscontaminationpathogenTemperatureproperhandwashingfoodborneillnessoutbreaksalmonellaTCShigh riskpopulationTimee colifoodborneillnessFDA41virusTime-temperatureabuse FIFObiologicalcontaminationfooddangerzone20parasiteMoistureFATTOMphysicalcontaminationchemicalcontaminationfungiOxygenAcidityFood135bacteriahazard,contaminationcrosscontaminationpathogenTemperatureproperhandwashingfoodborneillnessoutbreaksalmonellaTCShigh riskpopulationTime

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. e coli
  2. foodborne illness
  3. FDA
  4. 41
  5. virus
  6. Time-temperature abuse FIFO
  7. biological contamination
  8. food danger zone
  9. 20
  10. parasite
  11. Moisture
  12. FAT TOM
  13. physical contamination chemical contamination
  14. fungi
  15. Oxygen
  16. Acidity
  17. Food
  18. 135
  19. bacteria
  20. hazard, contamination cross contamination pathogen
  21. Temperature
  22. proper hand washing
  23. foodborne illness outbreak salmonella
  24. TCS
  25. high risk population
  26. Time