Food proper hand washing high risk population parasite FAT TOM 20 virus biological contamination food danger zone foodborne illness foodborne illness outbreak salmonella Acidity pathogen Moisture FDA cross contamination contamination e coli fungi 41 Time TCS 135 physical contamination chemical contamination hazard bacteria Temperature Oxygen Time- temperature abuse FIFO Food proper hand washing high risk population parasite FAT TOM 20 virus biological contamination food danger zone foodborne illness foodborne illness outbreak salmonella Acidity pathogen Moisture FDA cross contamination contamination e coli fungi 41 Time TCS 135 physical contamination chemical contamination hazard bacteria Temperature Oxygen Time- temperature abuse FIFO
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
proper hand washing
high risk population
parasite
FAT TOM
20
virus
biological contamination
food danger zone
foodborne illness
foodborne illness outbreak salmonella
Acidity
pathogen
Moisture
FDA
cross contamination
contamination
e coli
fungi
41
Time
TCS
135
physical contamination chemical contamination
hazard
bacteria
Temperature
Oxygen
Time-temperature abuse FIFO