biologicalcontaminationcrosscontaminationparasitecontaminationvirusOxygenFDAMoistureTCShigh riskpopulationphysicalcontaminationchemicalcontaminatione coliTime-temperatureabuse FIFOFoodfooddangerzoneTime20AciditypathogenproperhandwashingfungibacteriaFATTOM41foodborneillnessfoodborneillnessoutbreaksalmonella135TemperaturehazardbiologicalcontaminationcrosscontaminationparasitecontaminationvirusOxygenFDAMoistureTCShigh riskpopulationphysicalcontaminationchemicalcontaminatione coliTime-temperatureabuse FIFOFoodfooddangerzoneTime20AciditypathogenproperhandwashingfungibacteriaFATTOM41foodborneillnessfoodborneillnessoutbreaksalmonella135Temperaturehazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biological contamination
  2. cross contamination
  3. parasite
  4. contamination
  5. virus
  6. Oxygen
  7. FDA
  8. Moisture
  9. TCS
  10. high risk population
  11. physical contamination chemical contamination
  12. e coli
  13. Time-temperature abuse FIFO
  14. Food
  15. food danger zone
  16. Time
  17. 20
  18. Acidity
  19. pathogen
  20. proper hand washing
  21. fungi
  22. bacteria
  23. FAT TOM
  24. 41
  25. foodborne illness
  26. foodborne illness outbreak salmonella
  27. 135
  28. Temperature
  29. hazard