bacteriaTimeOxygenfoodborneillnessoutbreaksalmonellafooddangerzonephysicalcontaminationchemicalcontamination135fungifoodborneillnessproperhandwashingFDAe coliTemperaturecontaminationAcidityparasite41high riskpopulationcrosscontaminationhazardpathogenvirusTime-temperatureabuse FIFOMoisturebiologicalcontamination20FoodFATTOMTCSbacteriaTimeOxygenfoodborneillnessoutbreaksalmonellafooddangerzonephysicalcontaminationchemicalcontamination135fungifoodborneillnessproperhandwashingFDAe coliTemperaturecontaminationAcidityparasite41high riskpopulationcrosscontaminationhazardpathogenvirusTime-temperatureabuse FIFOMoisturebiologicalcontamination20FoodFATTOMTCS

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. Time
  3. Oxygen
  4. foodborne illness outbreak salmonella
  5. food danger zone
  6. physical contamination chemical contamination
  7. 135
  8. fungi
  9. foodborne illness
  10. proper hand washing
  11. FDA
  12. e coli
  13. Temperature
  14. contamination
  15. Acidity
  16. parasite
  17. 41
  18. high risk population
  19. cross contamination
  20. hazard
  21. pathogen
  22. virus
  23. Time-temperature abuse FIFO
  24. Moisture
  25. biological contamination
  26. 20
  27. Food
  28. FAT TOM
  29. TCS