Food e coli parasite Moisture 135 bacteria high risk population Time Oxygen biological contamination FAT TOM 20 fungi Acidity virus hazard Temperature contamination pathogen foodborne illness outbreak salmonella physical contamination chemical contamination 41 proper hand washing FDA TCS cross contamination Time- temperature abuse FIFO food danger zone foodborne illness Food e coli parasite Moisture 135 bacteria high risk population Time Oxygen biological contamination FAT TOM 20 fungi Acidity virus hazard Temperature contamination pathogen foodborne illness outbreak salmonella physical contamination chemical contamination 41 proper hand washing FDA TCS cross contamination Time- temperature abuse FIFO food danger zone foodborne illness
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
e coli
parasite
Moisture
135
bacteria
high risk population
Time
Oxygen
biological contamination
FAT TOM
20
fungi
Acidity
virus
hazard
Temperature
contamination
pathogen
foodborne illness outbreak salmonella
physical contamination chemical contamination
41
proper hand washing
FDA
TCS
cross contamination
Time-temperature abuse FIFO
food danger zone
foodborne illness