fooddangerzoneTemperaturehigh riskpopulation41bacteriaTCSfungiTimeTime-temperatureabuse FIFOFDAhazardfoodborneillnessoutbreaksalmonellacontaminationcrosscontamination135FATTOMOxygenFoodbiologicalcontaminationpathogenproperhandwashing20Moistureparasitee colifoodborneillnessphysicalcontaminationchemicalcontaminationAcidityvirusfooddangerzoneTemperaturehigh riskpopulation41bacteriaTCSfungiTimeTime-temperatureabuse FIFOFDAhazardfoodborneillnessoutbreaksalmonellacontaminationcrosscontamination135FATTOMOxygenFoodbiologicalcontaminationpathogenproperhandwashing20Moistureparasitee colifoodborneillnessphysicalcontaminationchemicalcontaminationAcidityvirus

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food danger zone
  2. Temperature
  3. high risk population
  4. 41
  5. bacteria
  6. TCS
  7. fungi
  8. Time
  9. Time-temperature abuse FIFO
  10. FDA
  11. hazard
  12. foodborne illness outbreak salmonella
  13. contamination
  14. cross contamination
  15. 135
  16. FAT TOM
  17. Oxygen
  18. Food
  19. biological contamination
  20. pathogen
  21. proper hand washing
  22. 20
  23. Moisture
  24. parasite
  25. e coli
  26. foodborne illness
  27. physical contamination chemical contamination
  28. Acidity
  29. virus