Food Time- temperature abuse FIFO food danger zone fungi contamination virus parasite Moisture TCS foodborne illness pathogen bacteria Oxygen Temperature 135 cross contamination FDA 41 high risk population Acidity e coli physical contamination chemical contamination foodborne illness outbreak salmonella FAT TOM Time hazard biological contamination 20 proper hand washing Food Time- temperature abuse FIFO food danger zone fungi contamination virus parasite Moisture TCS foodborne illness pathogen bacteria Oxygen Temperature 135 cross contamination FDA 41 high risk population Acidity e coli physical contamination chemical contamination foodborne illness outbreak salmonella FAT TOM Time hazard biological contamination 20 proper hand washing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food
Time-temperature abuse FIFO
food danger zone
fungi
contamination
virus
parasite
Moisture
TCS
foodborne illness
pathogen
bacteria
Oxygen
Temperature
135
cross contamination
FDA
41
high risk population
Acidity
e coli
physical contamination chemical contamination
foodborne illness outbreak salmonella
FAT TOM
Time
hazard
biological contamination
20
proper hand washing