e coli20TemperatureparasitefoodborneillnessFDAvirusTime-temperatureabuse FIFOcrosscontaminationTimehazardTCScontaminationpathogenbacteriafoodborneillnessoutbreaksalmonellaMoisturebiologicalcontaminationproperhandwashingfooddangerzonefungiAcidity135physicalcontaminationchemicalcontaminationOxygenFood41FATTOMhigh riskpopulatione coli20TemperatureparasitefoodborneillnessFDAvirusTime-temperatureabuse FIFOcrosscontaminationTimehazardTCScontaminationpathogenbacteriafoodborneillnessoutbreaksalmonellaMoisturebiologicalcontaminationproperhandwashingfooddangerzonefungiAcidity135physicalcontaminationchemicalcontaminationOxygenFood41FATTOMhigh riskpopulation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. e coli
  2. 20
  3. Temperature
  4. parasite
  5. foodborne illness
  6. FDA
  7. virus
  8. Time-temperature abuse FIFO
  9. cross contamination
  10. Time
  11. hazard
  12. TCS
  13. contamination
  14. pathogen
  15. bacteria
  16. foodborne illness outbreak salmonella
  17. Moisture
  18. biological contamination
  19. proper hand washing
  20. food danger zone
  21. fungi
  22. Acidity
  23. 135
  24. physical contamination chemical contamination
  25. Oxygen
  26. Food
  27. 41
  28. FAT TOM
  29. high risk population