fooddangerzonehigh riskpopulationfungiTime20viruscrosscontaminationpathogenTime-temperatureabuse FIFOe coliOxygenbacteriacontamination135properhandwashingTCSfoodborneillnessoutbreaksalmonellaFoodbiologicalcontaminationphysicalcontaminationchemicalcontaminationMoisturehazardFATTOMFDAparasitefoodborneillnessTemperature41Acidityfooddangerzonehigh riskpopulationfungiTime20viruscrosscontaminationpathogenTime-temperatureabuse FIFOe coliOxygenbacteriacontamination135properhandwashingTCSfoodborneillnessoutbreaksalmonellaFoodbiologicalcontaminationphysicalcontaminationchemicalcontaminationMoisturehazardFATTOMFDAparasitefoodborneillnessTemperature41Acidity

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food danger zone
  2. high risk population
  3. fungi
  4. Time
  5. 20
  6. virus
  7. cross contamination
  8. pathogen
  9. Time-temperature abuse FIFO
  10. e coli
  11. Oxygen
  12. bacteria
  13. contamination
  14. 135
  15. proper hand washing
  16. TCS
  17. foodborne illness outbreak salmonella
  18. Food
  19. biological contamination
  20. physical contamination chemical contamination
  21. Moisture
  22. hazard
  23. FAT TOM
  24. FDA
  25. parasite
  26. foodborne illness
  27. Temperature
  28. 41
  29. Acidity