biologicalcontaminationpathogen41foodborneillnessphysicalcontaminationchemicalcontaminationMoisturee colibacteriaFDATCSTime-temperatureabuse FIFOTimefooddangerzonecrosscontamination20AcidityproperhandwashingFoodhazardfoodborneillnessoutbreaksalmonellaOxygenparasiteFATTOM135Temperaturefungihigh riskpopulationviruscontaminationbiologicalcontaminationpathogen41foodborneillnessphysicalcontaminationchemicalcontaminationMoisturee colibacteriaFDATCSTime-temperatureabuse FIFOTimefooddangerzonecrosscontamination20AcidityproperhandwashingFoodhazardfoodborneillnessoutbreaksalmonellaOxygenparasiteFATTOM135Temperaturefungihigh riskpopulationviruscontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biological contamination
  2. pathogen
  3. 41
  4. foodborne illness
  5. physical contamination chemical contamination
  6. Moisture
  7. e coli
  8. bacteria
  9. FDA
  10. TCS
  11. Time-temperature abuse FIFO
  12. Time
  13. food danger zone
  14. cross contamination
  15. 20
  16. Acidity
  17. proper hand washing
  18. Food
  19. hazard
  20. foodborne illness outbreak salmonella
  21. Oxygen
  22. parasite
  23. FAT TOM
  24. 135
  25. Temperature
  26. fungi
  27. high risk population
  28. virus
  29. contamination