crosscontaminationAcidityhazardTime-temperatureabuse FIFOTimepathogenMoisture20parasitee coliFoodcontaminationvirusbacteria135properhandwashingTCShigh riskpopulationfoodborneillnessoutbreaksalmonella41fungiTemperatureOxygenphysicalcontaminationchemicalcontaminationFDAFATTOMbiologicalcontaminationfoodborneillnessfooddangerzonecrosscontaminationAcidityhazardTime-temperatureabuse FIFOTimepathogenMoisture20parasitee coliFoodcontaminationvirusbacteria135properhandwashingTCShigh riskpopulationfoodborneillnessoutbreaksalmonella41fungiTemperatureOxygenphysicalcontaminationchemicalcontaminationFDAFATTOMbiologicalcontaminationfoodborneillnessfooddangerzone

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. Acidity
  3. hazard
  4. Time-temperature abuse FIFO
  5. Time
  6. pathogen
  7. Moisture
  8. 20
  9. parasite
  10. e coli
  11. Food
  12. contamination
  13. virus
  14. bacteria
  15. 135
  16. proper hand washing
  17. TCS
  18. high risk population
  19. foodborne illness outbreak salmonella
  20. 41
  21. fungi
  22. Temperature
  23. Oxygen
  24. physical contamination chemical contamination
  25. FDA
  26. FAT TOM
  27. biological contamination
  28. foodborne illness
  29. food danger zone