Oxygenhazard135contaminationAcidityMoisturefoodborneillnessfoodborneillnessoutbreaksalmonellahigh riskpopulationFDAFoodfooddangerzonefungi20Time-temperatureabuse FIFOpathogenproperhandwashing41crosscontaminationTimeFATTOMbacteriaTCSe colivirusbiologicalcontaminationparasiteTemperaturephysicalcontaminationchemicalcontaminationOxygenhazard135contaminationAcidityMoisturefoodborneillnessfoodborneillnessoutbreaksalmonellahigh riskpopulationFDAFoodfooddangerzonefungi20Time-temperatureabuse FIFOpathogenproperhandwashing41crosscontaminationTimeFATTOMbacteriaTCSe colivirusbiologicalcontaminationparasiteTemperaturephysicalcontaminationchemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. hazard
  3. 135
  4. contamination
  5. Acidity
  6. Moisture
  7. foodborne illness
  8. foodborne illness outbreak salmonella
  9. high risk population
  10. FDA
  11. Food
  12. food danger zone
  13. fungi
  14. 20
  15. Time-temperature abuse FIFO
  16. pathogen
  17. proper hand washing
  18. 41
  19. cross contamination
  20. Time
  21. FAT TOM
  22. bacteria
  23. TCS
  24. e coli
  25. virus
  26. biological contamination
  27. parasite
  28. Temperature
  29. physical contamination chemical contamination