virusbacteriaAciditycontaminationfungihazard41TCSe colipathogenFoodFATTOMproperhandwashingMoisturehigh riskpopulationphysicalcontaminationchemicalcontaminationTime-temperatureabuse FIFO20TimebiologicalcontaminationfooddangerzoneTemperaturefoodborneillness135crosscontaminationparasitefoodborneillnessoutbreaksalmonellaFDAOxygenvirusbacteriaAciditycontaminationfungihazard41TCSe colipathogenFoodFATTOMproperhandwashingMoisturehigh riskpopulationphysicalcontaminationchemicalcontaminationTime-temperatureabuse FIFO20TimebiologicalcontaminationfooddangerzoneTemperaturefoodborneillness135crosscontaminationparasitefoodborneillnessoutbreaksalmonellaFDAOxygen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. bacteria
  3. Acidity
  4. contamination
  5. fungi
  6. hazard
  7. 41
  8. TCS
  9. e coli
  10. pathogen
  11. Food
  12. FAT TOM
  13. proper hand washing
  14. Moisture
  15. high risk population
  16. physical contamination chemical contamination
  17. Time-temperature abuse FIFO
  18. 20
  19. Time
  20. biological contamination
  21. food danger zone
  22. Temperature
  23. foodborne illness
  24. 135
  25. cross contamination
  26. parasite
  27. foodborne illness outbreak salmonella
  28. FDA
  29. Oxygen