Acidityviruse coliphysicalcontaminationchemicalcontaminationFDAFoodfooddangerzonefoodborneillnessTimehigh riskpopulationcrosscontamination135FATTOMproperhandwashingfoodborneillnessoutbreaksalmonellaparasiteTime-temperatureabuse FIFOcontaminationfungipathogenOxygen20hazardTemperaturebiologicalcontaminationTCSbacteriaMoisture41Acidityviruse coliphysicalcontaminationchemicalcontaminationFDAFoodfooddangerzonefoodborneillnessTimehigh riskpopulationcrosscontamination135FATTOMproperhandwashingfoodborneillnessoutbreaksalmonellaparasiteTime-temperatureabuse FIFOcontaminationfungipathogenOxygen20hazardTemperaturebiologicalcontaminationTCSbacteriaMoisture41

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. virus
  3. e coli
  4. physical contamination chemical contamination
  5. FDA
  6. Food
  7. food danger zone
  8. foodborne illness
  9. Time
  10. high risk population
  11. cross contamination
  12. 135
  13. FAT TOM
  14. proper hand washing
  15. foodborne illness outbreak salmonella
  16. parasite
  17. Time-temperature abuse FIFO
  18. contamination
  19. fungi
  20. pathogen
  21. Oxygen
  22. 20
  23. hazard
  24. Temperature
  25. biological contamination
  26. TCS
  27. bacteria
  28. Moisture
  29. 41