Acidity food danger zone Oxygen Time- temperature abuse FIFO proper hand washing FDA cross contamination foodborne illness outbreak salmonella Temperature Food fungi biological contamination 20 hazard physical contamination chemical contamination Time virus FAT TOM bacteria TCS Moisture foodborne illness 41 135 pathogen high risk population contamination e coli parasite Acidity food danger zone Oxygen Time- temperature abuse FIFO proper hand washing FDA cross contamination foodborne illness outbreak salmonella Temperature Food fungi biological contamination 20 hazard physical contamination chemical contamination Time virus FAT TOM bacteria TCS Moisture foodborne illness 41 135 pathogen high risk population contamination e coli parasite
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Acidity
food danger zone
Oxygen
Time-temperature abuse FIFO
proper hand washing
FDA
cross contamination
foodborne illness outbreak salmonella
Temperature
Food
fungi
biological contamination
20
hazard
physical contamination chemical contamination
Time
virus
FAT TOM
bacteria
TCS
Moisture
foodborne illness
41
135
pathogen
high risk population
contamination
e coli
parasite