foodborneillnessphysicalcontaminationchemicalcontaminationFoode coli135bacteria2041foodborneillnessoutbreaksalmonellaTime-temperatureabuse FIFOOxygenpathogenhazardTCSvirusfooddangerzoneFATTOMfungiTimeparasitecontaminationTemperaturehigh riskpopulationproperhandwashingbiologicalcontaminationFDAMoisturecrosscontaminationAcidityfoodborneillnessphysicalcontaminationchemicalcontaminationFoode coli135bacteria2041foodborneillnessoutbreaksalmonellaTime-temperatureabuse FIFOOxygenpathogenhazardTCSvirusfooddangerzoneFATTOMfungiTimeparasitecontaminationTemperaturehigh riskpopulationproperhandwashingbiologicalcontaminationFDAMoisturecrosscontaminationAcidity

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. physical contamination chemical contamination
  3. Food
  4. e coli
  5. 135
  6. bacteria
  7. 20
  8. 41
  9. foodborne illness outbreak salmonella
  10. Time-temperature abuse FIFO
  11. Oxygen
  12. pathogen
  13. hazard
  14. TCS
  15. virus
  16. food danger zone
  17. FAT TOM
  18. fungi
  19. Time
  20. parasite
  21. contamination
  22. Temperature
  23. high risk population
  24. proper hand washing
  25. biological contamination
  26. FDA
  27. Moisture
  28. cross contamination
  29. Acidity