TCSproperhandwashingphysicalcontaminationchemicalcontaminationFATTOM20fungiTemperatureFoodfooddangerzonee coliMoisturevirusTime-temperatureabuse FIFO41biologicalcontaminationhazardcontaminationFDAAciditypathogenbacteriacrosscontaminationfoodborneillnesshigh riskpopulationTime135parasitefoodborneillnessoutbreaksalmonellaOxygenTCSproperhandwashingphysicalcontaminationchemicalcontaminationFATTOM20fungiTemperatureFoodfooddangerzonee coliMoisturevirusTime-temperatureabuse FIFO41biologicalcontaminationhazardcontaminationFDAAciditypathogenbacteriacrosscontaminationfoodborneillnesshigh riskpopulationTime135parasitefoodborneillnessoutbreaksalmonellaOxygen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. proper hand washing
  3. physical contamination chemical contamination
  4. FAT TOM
  5. 20
  6. fungi
  7. Temperature
  8. Food
  9. food danger zone
  10. e coli
  11. Moisture
  12. virus
  13. Time-temperature abuse FIFO
  14. 41
  15. biological contamination
  16. hazard
  17. contamination
  18. FDA
  19. Acidity
  20. pathogen
  21. bacteria
  22. cross contamination
  23. foodborne illness
  24. high risk population
  25. Time
  26. 135
  27. parasite
  28. foodborne illness outbreak salmonella
  29. Oxygen