TCSe coliFoodTimeTemperaturefoodborneillnessfoodborneillnessoutbreak13520physicalcontaminationFATTOMvirusAciditypathogenbiologicalcontaminationchemicalcontaminationFDAfungiparasitebacteriaproperhandwashingMoisturefooddangerzonecrosscontaminationcontaminationhazard41Time-temperatureabuseOxygenhigh riskpopulationFIFOsalmonellaTCSe coliFoodTimeTemperaturefoodborneillnessfoodborneillnessoutbreak13520physicalcontaminationFATTOMvirusAciditypathogenbiologicalcontaminationchemicalcontaminationFDAfungiparasitebacteriaproperhandwashingMoisturefooddangerzonecrosscontaminationcontaminationhazard41Time-temperatureabuseOxygenhigh riskpopulationFIFOsalmonella

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. e coli
  3. Food
  4. Time
  5. Temperature
  6. foodborne illness
  7. foodborne illness outbreak
  8. 135
  9. 20
  10. physical contamination
  11. FAT TOM
  12. virus
  13. Acidity
  14. pathogen
  15. biological contamination
  16. chemical contamination
  17. FDA
  18. fungi
  19. parasite
  20. bacteria
  21. proper hand washing
  22. Moisture
  23. food danger zone
  24. cross contamination
  25. contamination
  26. hazard
  27. 41
  28. Time-temperature abuse
  29. Oxygen
  30. high risk population
  31. FIFO
  32. salmonella