OxygenphysicalcontaminationFIFOfoodborneillnessproperhandwashinge colifoodborneillnessoutbreakFDAviruschemicalcontaminationparasitecrosscontaminationfooddangerzone13541TemperatureTCSAcidityhigh riskpopulationpathogenTime-temperatureabusefungibacteriaFood20salmonellaFATTOMhazardcontaminationbiologicalcontaminationMoistureTimeOxygenphysicalcontaminationFIFOfoodborneillnessproperhandwashinge colifoodborneillnessoutbreakFDAviruschemicalcontaminationparasitecrosscontaminationfooddangerzone13541TemperatureTCSAcidityhigh riskpopulationpathogenTime-temperatureabusefungibacteriaFood20salmonellaFATTOMhazardcontaminationbiologicalcontaminationMoistureTime

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. physical contamination
  3. FIFO
  4. foodborne illness
  5. proper hand washing
  6. e coli
  7. foodborne illness outbreak
  8. FDA
  9. virus
  10. chemical contamination
  11. parasite
  12. cross contamination
  13. food danger zone
  14. 135
  15. 41
  16. Temperature
  17. TCS
  18. Acidity
  19. high risk population
  20. pathogen
  21. Time-temperature abuse
  22. fungi
  23. bacteria
  24. Food
  25. 20
  26. salmonella
  27. FAT TOM
  28. hazard
  29. contamination
  30. biological contamination
  31. Moisture
  32. Time