parasite TCS FIFO FAT TOM Time- temperature abuse Moisture FDA salmonella high risk population contamination Temperature cross contamination Acidity physical contamination biological contamination foodborne illness outbreak 20 e coli Time hazard proper hand washing 41 135 virus pathogen chemical contamination foodborne illness food danger zone Food fungi Oxygen bacteria parasite TCS FIFO FAT TOM Time- temperature abuse Moisture FDA salmonella high risk population contamination Temperature cross contamination Acidity physical contamination biological contamination foodborne illness outbreak 20 e coli Time hazard proper hand washing 41 135 virus pathogen chemical contamination foodborne illness food danger zone Food fungi Oxygen bacteria
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
parasite
TCS
FIFO
FAT TOM
Time-temperature abuse
Moisture
FDA
salmonella
high risk population
contamination
Temperature
cross contamination
Acidity
physical contamination
biological contamination
foodborne illness outbreak
20
e coli
Time
hazard
proper hand washing
41
135
virus
pathogen
chemical contamination
foodborne illness
food danger zone
Food
fungi
Oxygen
bacteria