contaminatione coliproperhandwashingTimeOxygenfooddangerzoneAciditybacteriaparasitevirusfoodborneillness20FIFOMoisture41salmonellaphysicalcontaminationfungicrosscontaminationTemperatureTCSfoodborneillnessoutbreakFood135high riskpopulationhazardbiologicalcontaminationpathogenTime-temperatureabusechemicalcontaminationFDAFATTOMcontaminatione coliproperhandwashingTimeOxygenfooddangerzoneAciditybacteriaparasitevirusfoodborneillness20FIFOMoisture41salmonellaphysicalcontaminationfungicrosscontaminationTemperatureTCSfoodborneillnessoutbreakFood135high riskpopulationhazardbiologicalcontaminationpathogenTime-temperatureabusechemicalcontaminationFDAFATTOM

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contamination
  2. e coli
  3. proper hand washing
  4. Time
  5. Oxygen
  6. food danger zone
  7. Acidity
  8. bacteria
  9. parasite
  10. virus
  11. foodborne illness
  12. 20
  13. FIFO
  14. Moisture
  15. 41
  16. salmonella
  17. physical contamination
  18. fungi
  19. cross contamination
  20. Temperature
  21. TCS
  22. foodborne illness outbreak
  23. Food
  24. 135
  25. high risk population
  26. hazard
  27. biological contamination
  28. pathogen
  29. Time-temperature abuse
  30. chemical contamination
  31. FDA
  32. FAT TOM