TimeFIFOfooddangerzone20contaminationFATTOMTime-temperatureabuse135crosscontaminationproperhandwashingMoistureTCSvirusFDAFoodbacteriafungiAcidityOxygenfoodborneillnessoutbreakbiologicalcontaminationparasitesalmonellahazardhigh riskpopulation41foodborneillnesse coliTemperaturechemicalcontaminationpathogenphysicalcontaminationTimeFIFOfooddangerzone20contaminationFATTOMTime-temperatureabuse135crosscontaminationproperhandwashingMoistureTCSvirusFDAFoodbacteriafungiAcidityOxygenfoodborneillnessoutbreakbiologicalcontaminationparasitesalmonellahazardhigh riskpopulation41foodborneillnesse coliTemperaturechemicalcontaminationpathogenphysicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time
  2. FIFO
  3. food danger zone
  4. 20
  5. contamination
  6. FAT TOM
  7. Time-temperature abuse
  8. 135
  9. cross contamination
  10. proper hand washing
  11. Moisture
  12. TCS
  13. virus
  14. FDA
  15. Food
  16. bacteria
  17. fungi
  18. Acidity
  19. Oxygen
  20. foodborne illness outbreak
  21. biological contamination
  22. parasite
  23. salmonella
  24. hazard
  25. high risk population
  26. 41
  27. foodborne illness
  28. e coli
  29. Temperature
  30. chemical contamination
  31. pathogen
  32. physical contamination