pathogenAcidity135Time-temperatureabuseMoisturefooddangerzonefoodborneillness20virusphysicalcontaminationTCScontaminationhazardFATTOMbiologicalcontaminationFDAfungiproperhandwashingFIFO41crosscontaminationfoodborneillnessoutbreaksalmonellabacteriaOxygene colichemicalcontaminationparasitehigh riskpopulationFoodTemperatureTimepathogenAcidity135Time-temperatureabuseMoisturefooddangerzonefoodborneillness20virusphysicalcontaminationTCScontaminationhazardFATTOMbiologicalcontaminationFDAfungiproperhandwashingFIFO41crosscontaminationfoodborneillnessoutbreaksalmonellabacteriaOxygene colichemicalcontaminationparasitehigh riskpopulationFoodTemperatureTime

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. Acidity
  3. 135
  4. Time-temperature abuse
  5. Moisture
  6. food danger zone
  7. foodborne illness
  8. 20
  9. virus
  10. physical contamination
  11. TCS
  12. contamination
  13. hazard
  14. FAT TOM
  15. biological contamination
  16. FDA
  17. fungi
  18. proper hand washing
  19. FIFO
  20. 41
  21. cross contamination
  22. foodborne illness outbreak
  23. salmonella
  24. bacteria
  25. Oxygen
  26. e coli
  27. chemical contamination
  28. parasite
  29. high risk population
  30. Food
  31. Temperature
  32. Time