virusproperhandwashingTimesalmonellabacteriafooddangerzonebiologicalcontaminationfoodborneillness41pathogenAcidityFDAFATTOMOxygenparasiteMoisturecontaminationchemicalcontaminationcrosscontaminationTemperaturefoodborneillnessoutbreak20Time-temperatureabusee coli135physicalcontaminationhigh riskpopulationFoodhazardTCSfungiFIFOvirusproperhandwashingTimesalmonellabacteriafooddangerzonebiologicalcontaminationfoodborneillness41pathogenAcidityFDAFATTOMOxygenparasiteMoisturecontaminationchemicalcontaminationcrosscontaminationTemperaturefoodborneillnessoutbreak20Time-temperatureabusee coli135physicalcontaminationhigh riskpopulationFoodhazardTCSfungiFIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. proper hand washing
  3. Time
  4. salmonella
  5. bacteria
  6. food danger zone
  7. biological contamination
  8. foodborne illness
  9. 41
  10. pathogen
  11. Acidity
  12. FDA
  13. FAT TOM
  14. Oxygen
  15. parasite
  16. Moisture
  17. contamination
  18. chemical contamination
  19. cross contamination
  20. Temperature
  21. foodborne illness outbreak
  22. 20
  23. Time-temperature abuse
  24. e coli
  25. 135
  26. physical contamination
  27. high risk population
  28. Food
  29. hazard
  30. TCS
  31. fungi
  32. FIFO