TimeTime-temperatureabuseOxygenphysicalcontaminationMoistureparasitebacteriaviruspathogen41hazardfooddangerzoneFATTOMsalmonellaTemperatureTCScontaminationproperhandwashingcrosscontaminationchemicalcontaminationfoodborneillnessFIFObiologicalcontamination20Foodhigh riskpopulationAcidity135foodborneillnessoutbreakFDAe colifungiTimeTime-temperatureabuseOxygenphysicalcontaminationMoistureparasitebacteriaviruspathogen41hazardfooddangerzoneFATTOMsalmonellaTemperatureTCScontaminationproperhandwashingcrosscontaminationchemicalcontaminationfoodborneillnessFIFObiologicalcontamination20Foodhigh riskpopulationAcidity135foodborneillnessoutbreakFDAe colifungi

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time
  2. Time-temperature abuse
  3. Oxygen
  4. physical contamination
  5. Moisture
  6. parasite
  7. bacteria
  8. virus
  9. pathogen
  10. 41
  11. hazard
  12. food danger zone
  13. FAT TOM
  14. salmonella
  15. Temperature
  16. TCS
  17. contamination
  18. proper hand washing
  19. cross contamination
  20. chemical contamination
  21. foodborne illness
  22. FIFO
  23. biological contamination
  24. 20
  25. Food
  26. high risk population
  27. Acidity
  28. 135
  29. foodborne illness outbreak
  30. FDA
  31. e coli
  32. fungi