contamination e coli proper hand washing Time Oxygen food danger zone Acidity bacteria parasite virus foodborne illness 20 FIFO Moisture 41 salmonella physical contamination fungi cross contamination Temperature TCS foodborne illness outbreak Food 135 high risk population hazard biological contamination pathogen Time- temperature abuse chemical contamination FDA FAT TOM contamination e coli proper hand washing Time Oxygen food danger zone Acidity bacteria parasite virus foodborne illness 20 FIFO Moisture 41 salmonella physical contamination fungi cross contamination Temperature TCS foodborne illness outbreak Food 135 high risk population hazard biological contamination pathogen Time- temperature abuse chemical contamination FDA FAT TOM
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
contamination
e coli
proper hand washing
Time
Oxygen
food danger zone
Acidity
bacteria
parasite
virus
foodborne illness
20
FIFO
Moisture
41
salmonella
physical contamination
fungi
cross contamination
Temperature
TCS
foodborne illness outbreak
Food
135
high risk population
hazard
biological contamination
pathogen
Time-temperature abuse
chemical contamination
FDA
FAT TOM