FIFO proper hand washing Oxygen fungi chemical contamination food danger zone Food Time- temperature abuse physical contamination high risk population cross contamination parasite 135 Moisture bacteria pathogen TCS foodborne illness salmonella 41 hazard Temperature virus Time 20 foodborne illness outbreak FDA Acidity FAT TOM contamination biological contamination e coli FIFO proper hand washing Oxygen fungi chemical contamination food danger zone Food Time- temperature abuse physical contamination high risk population cross contamination parasite 135 Moisture bacteria pathogen TCS foodborne illness salmonella 41 hazard Temperature virus Time 20 foodborne illness outbreak FDA Acidity FAT TOM contamination biological contamination e coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FIFO
proper hand washing
Oxygen
fungi
chemical contamination
food danger zone
Food
Time-temperature abuse
physical contamination
high risk population
cross contamination
parasite
135
Moisture
bacteria
pathogen
TCS
foodborne illness
salmonella
41
hazard
Temperature
virus
Time
20
foodborne illness outbreak
FDA
Acidity
FAT TOM
contamination
biological contamination
e coli