FIFO parasite Time- temperature abuse 41 salmonella TCS contamination Oxygen FAT TOM cross contamination Time 20 Moisture biological contamination fungi pathogen Temperature physical contamination high risk population Acidity e coli Food bacteria FDA proper hand washing foodborne illness virus hazard 135 chemical contamination foodborne illness outbreak food danger zone FIFO parasite Time- temperature abuse 41 salmonella TCS contamination Oxygen FAT TOM cross contamination Time 20 Moisture biological contamination fungi pathogen Temperature physical contamination high risk population Acidity e coli Food bacteria FDA proper hand washing foodborne illness virus hazard 135 chemical contamination foodborne illness outbreak food danger zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FIFO
parasite
Time-temperature abuse
41
salmonella
TCS
contamination
Oxygen
FAT TOM
cross contamination
Time
20
Moisture
biological contamination
fungi
pathogen
Temperature
physical contamination
high risk population
Acidity
e coli
Food
bacteria
FDA
proper hand washing
foodborne illness
virus
hazard
135
chemical contamination
foodborne illness outbreak
food danger zone