Foode colibiologicalcontamination41foodborneillnessoutbreakFIFO135physicalcontaminationchemicalcontaminationhigh riskpopulationparasiteFATTOMpathogenbacteriafooddangerzoneproperhandwashingAcidityTimeTemperatureMoisturesalmonellaOxygen20TCSFDAfungicontaminationhazardTime-temperatureabuseviruscrosscontaminationfoodborneillnessFoode colibiologicalcontamination41foodborneillnessoutbreakFIFO135physicalcontaminationchemicalcontaminationhigh riskpopulationparasiteFATTOMpathogenbacteriafooddangerzoneproperhandwashingAcidityTimeTemperatureMoisturesalmonellaOxygen20TCSFDAfungicontaminationhazardTime-temperatureabuseviruscrosscontaminationfoodborneillness

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food
  2. e coli
  3. biological contamination
  4. 41
  5. foodborne illness outbreak
  6. FIFO
  7. 135
  8. physical contamination
  9. chemical contamination
  10. high risk population
  11. parasite
  12. FAT TOM
  13. pathogen
  14. bacteria
  15. food danger zone
  16. proper hand washing
  17. Acidity
  18. Time
  19. Temperature
  20. Moisture
  21. salmonella
  22. Oxygen
  23. 20
  24. TCS
  25. FDA
  26. fungi
  27. contamination
  28. hazard
  29. Time-temperature abuse
  30. virus
  31. cross contamination
  32. foodborne illness