FDAchemicalcontaminationvirusTimehigh riskpopulation41fungisalmonellabiologicalcontaminationTime-temperatureabusee colifoodborneillnessFIFOTCS20FATTOMparasiteTemperaturefoodborneillnessoutbreakMoisturefooddangerzonecontaminationAcidity135properhandwashingpathogenphysicalcontaminationFoodcrosscontaminationOxygenbacteriahazardFDAchemicalcontaminationvirusTimehigh riskpopulation41fungisalmonellabiologicalcontaminationTime-temperatureabusee colifoodborneillnessFIFOTCS20FATTOMparasiteTemperaturefoodborneillnessoutbreakMoisturefooddangerzonecontaminationAcidity135properhandwashingpathogenphysicalcontaminationFoodcrosscontaminationOxygenbacteriahazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. chemical contamination
  3. virus
  4. Time
  5. high risk population
  6. 41
  7. fungi
  8. salmonella
  9. biological contamination
  10. Time-temperature abuse
  11. e coli
  12. foodborne illness
  13. FIFO
  14. TCS
  15. 20
  16. FAT TOM
  17. parasite
  18. Temperature
  19. foodborne illness outbreak
  20. Moisture
  21. food danger zone
  22. contamination
  23. Acidity
  24. 135
  25. proper hand washing
  26. pathogen
  27. physical contamination
  28. Food
  29. cross contamination
  30. Oxygen
  31. bacteria
  32. hazard