parasite physical contamination foodborne illness salmonella biological contamination Oxygen FAT TOM Moisture Food fungi 41 Temperature e coli Time- temperature abuse TCS pathogen FIFO high risk population chemical contamination FDA cross contamination food danger zone bacteria Acidity foodborne illness outbreak proper hand washing contamination hazard Time virus 135 20 parasite physical contamination foodborne illness salmonella biological contamination Oxygen FAT TOM Moisture Food fungi 41 Temperature e coli Time- temperature abuse TCS pathogen FIFO high risk population chemical contamination FDA cross contamination food danger zone bacteria Acidity foodborne illness outbreak proper hand washing contamination hazard Time virus 135 20
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
parasite
physical contamination
foodborne illness
salmonella
biological contamination
Oxygen
FAT TOM
Moisture
Food
fungi
41
Temperature
e coli
Time-temperature abuse
TCS
pathogen
FIFO
high risk population
chemical contamination
FDA
cross contamination
food danger zone
bacteria
Acidity
foodborne illness outbreak
proper hand washing
contamination
hazard
Time
virus
135
20