contamination 135 parasite e coli foodborne illness outbreak FAT TOM biological contamination hazard Oxygen Time bacteria FDA proper hand washing Temperature Food cross contamination physical contamination fungi 41 high risk population Acidity Moisture Time- temperature abuse foodborne illness TCS salmonella food danger zone FIFO chemical contamination pathogen virus 20 contamination 135 parasite e coli foodborne illness outbreak FAT TOM biological contamination hazard Oxygen Time bacteria FDA proper hand washing Temperature Food cross contamination physical contamination fungi 41 high risk population Acidity Moisture Time- temperature abuse foodborne illness TCS salmonella food danger zone FIFO chemical contamination pathogen virus 20
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
contamination
135
parasite
e coli
foodborne illness outbreak
FAT TOM
biological contamination
hazard
Oxygen
Time
bacteria
FDA
proper hand washing
Temperature
Food
cross contamination
physical contamination
fungi
41
high risk population
Acidity
Moisture
Time-temperature abuse
foodborne illness
TCS
salmonella
food danger zone
FIFO
chemical contamination
pathogen
virus
20