parasite cross contamination FIFO chemical contamination salmonella pathogen Oxygen foodborne illness food danger zone Temperature Time- temperature abuse Acidity virus high risk population proper hand washing e coli 20 biological contamination FDA foodborne illness outbreak FAT TOM hazard physical contamination fungi Moisture bacteria 135 Time contamination Food 41 TCS parasite cross contamination FIFO chemical contamination salmonella pathogen Oxygen foodborne illness food danger zone Temperature Time- temperature abuse Acidity virus high risk population proper hand washing e coli 20 biological contamination FDA foodborne illness outbreak FAT TOM hazard physical contamination fungi Moisture bacteria 135 Time contamination Food 41 TCS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
parasite
cross contamination
FIFO
chemical contamination
salmonella
pathogen
Oxygen
foodborne illness
food danger zone
Temperature
Time-temperature abuse
Acidity
virus
high risk population
proper hand washing
e coli
20
biological contamination
FDA
foodborne illness outbreak
FAT TOM
hazard
physical contamination
fungi
Moisture
bacteria
135
Time
contamination
Food
41
TCS