Time135foodborneillnessMoisturefooddangerzonesalmonellapathogenTime-temperatureabuseAciditycontaminationFATTOMproperhandwashing41foodborneillnessoutbreakbacteriabiologicalcontaminationFDAhigh riskpopulationparasiteTCShazard20crosscontaminatione colivirusOxygenFoodFIFOfungiphysicalcontaminationTemperaturechemicalcontaminationTime135foodborneillnessMoisturefooddangerzonesalmonellapathogenTime-temperatureabuseAciditycontaminationFATTOMproperhandwashing41foodborneillnessoutbreakbacteriabiologicalcontaminationFDAhigh riskpopulationparasiteTCShazard20crosscontaminatione colivirusOxygenFoodFIFOfungiphysicalcontaminationTemperaturechemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Time
  2. 135
  3. foodborne illness
  4. Moisture
  5. food danger zone
  6. salmonella
  7. pathogen
  8. Time-temperature abuse
  9. Acidity
  10. contamination
  11. FAT TOM
  12. proper hand washing
  13. 41
  14. foodborne illness outbreak
  15. bacteria
  16. biological contamination
  17. FDA
  18. high risk population
  19. parasite
  20. TCS
  21. hazard
  22. 20
  23. cross contamination
  24. e coli
  25. virus
  26. Oxygen
  27. Food
  28. FIFO
  29. fungi
  30. physical contamination
  31. Temperature
  32. chemical contamination