foodborneillnessAcidityMoisturehigh riskpopulationpathogenTimefooddangerzoneTemperaturechemicalcontaminatione colisalmonella135OxygencrosscontaminationcontaminationFoodFATTOMTCShazardFDAvirus41fungibacteriabiologicalcontaminationphysicalcontaminationproperhandwashingfoodborneillnessoutbreak20parasiteTime-temperatureabuseFIFOfoodborneillnessAcidityMoisturehigh riskpopulationpathogenTimefooddangerzoneTemperaturechemicalcontaminatione colisalmonella135OxygencrosscontaminationcontaminationFoodFATTOMTCShazardFDAvirus41fungibacteriabiologicalcontaminationphysicalcontaminationproperhandwashingfoodborneillnessoutbreak20parasiteTime-temperatureabuseFIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. Acidity
  3. Moisture
  4. high risk population
  5. pathogen
  6. Time
  7. food danger zone
  8. Temperature
  9. chemical contamination
  10. e coli
  11. salmonella
  12. 135
  13. Oxygen
  14. cross contamination
  15. contamination
  16. Food
  17. FAT TOM
  18. TCS
  19. hazard
  20. FDA
  21. virus
  22. 41
  23. fungi
  24. bacteria
  25. biological contamination
  26. physical contamination
  27. proper hand washing
  28. foodborne illness outbreak
  29. 20
  30. parasite
  31. Time-temperature abuse
  32. FIFO