Microorganism 135 70 Degrees Moisture Pests 41 145 for 4 minutes 2 Step Cooling Method Foodborne Illness Running Water Elderly Label Food Ill/ Chronically Ill Cross Contaminiation Chemicals Microwave High Risk Population Ice Water Bath Storage Refrigerator PASS Food Allergy 165 Temperature Danger Zone Acidity Oxygen 145 for 15 Pregnant Women Infants and Children Time Temperature Abuse Handwashing Foodborne Illness Outbreak First in, First out FAT TOM 155 TCS Food Microorganism 135 70 Degrees Moisture Pests 41 145 for 4 minutes 2 Step Cooling Method Foodborne Illness Running Water Elderly Label Food Ill/ Chronically Ill Cross Contaminiation Chemicals Microwave High Risk Population Ice Water Bath Storage Refrigerator PASS Food Allergy 165 Temperature Danger Zone Acidity Oxygen 145 for 15 Pregnant Women Infants and Children Time Temperature Abuse Handwashing Foodborne Illness Outbreak First in, First out FAT TOM 155 TCS Food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Microorganism
135
70 Degrees
Moisture
Pests
41
145 for 4 minutes
2 Step Cooling Method
Foodborne Illness
Running Water
Elderly
Label
Food
Ill/ Chronically Ill
Cross Contaminiation
Chemicals
Microwave
High Risk Population
Ice Water Bath
Storage
Refrigerator
PASS
Food Allergy
165
Temperature Danger Zone
Acidity
Oxygen
145 for 15
Pregnant Women
Infants and Children
Time Temperature Abuse
Handwashing
Foodborne Illness Outbreak
First in, First out
FAT TOM
155
TCS Food