Label Foodborne Illness Time Temperature Abuse First in, First out Infants and Children 70 Degrees Storage 2 Step Cooling Method Food Pregnant Women FAT TOM Moisture 165 Foodborne Illness Outbreak Handwashing PASS 41 Temperature Danger Zone Acidity 145 for 4 minutes Running Water Refrigerator Pests Chemicals TCS Food Ice Water Bath 155 Cross Contaminiation Microwave Elderly Oxygen Microorganism Ill/ Chronically Ill High Risk Population 135 145 for 15 Food Allergy Label Foodborne Illness Time Temperature Abuse First in, First out Infants and Children 70 Degrees Storage 2 Step Cooling Method Food Pregnant Women FAT TOM Moisture 165 Foodborne Illness Outbreak Handwashing PASS 41 Temperature Danger Zone Acidity 145 for 4 minutes Running Water Refrigerator Pests Chemicals TCS Food Ice Water Bath 155 Cross Contaminiation Microwave Elderly Oxygen Microorganism Ill/ Chronically Ill High Risk Population 135 145 for 15 Food Allergy
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Label
Foodborne Illness
Time Temperature Abuse
First in, First out
Infants and Children
70 Degrees
Storage
2 Step Cooling Method
Food
Pregnant Women
FAT TOM
Moisture
165
Foodborne Illness Outbreak
Handwashing
PASS
41
Temperature Danger Zone
Acidity
145 for 4 minutes
Running Water
Refrigerator
Pests
Chemicals
TCS Food
Ice Water Bath
155
Cross Contaminiation
Microwave
Elderly
Oxygen
Microorganism
Ill/ Chronically Ill
High Risk Population
135
145 for 15
Food Allergy