GRASListplasticcuttingboardCDCFDAinternalthermom-eterfoodsafetyfreezerburnsporeContamin-ateEPAsanitationToxinrecallTwoHourRuleDangerZonepersonalhygieneFatReplacersFoodadditivesRefrigeratorinternaltemperaturerancidityirradiationfoodborneillnessmicro-organismGRASListplasticcuttingboardCDCFDAinternalthermom-eterfoodsafetyfreezerburnsporeContamin-ateEPAsanitationToxinrecallTwoHourRuleDangerZonepersonalhygieneFatReplacersFoodadditivesRefrigeratorinternaltemperaturerancidityirradiationfoodborneillnessmicro-organism

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. GRAS List
  2. plastic cutting board
  3. CDC
  4. FDA
  5. internal thermom-eter
  6. food safety
  7. freezer burn
  8. spore
  9. Contamin -ate
  10. EPA
  11. sanitation
  12. Toxin
  13. recall
  14. Two Hour Rule
  15. Danger Zone
  16. personal hygiene
  17. Fat Replacers
  18. Food additives
  19. Refrigerator
  20. internal temperature
  21. rancidity
  22. irradiation
  23. foodborne illness
  24. micro-organism