sanitationsporeRefrigeratorpersonalhygienefoodborneillnessTwoHourRuleDangerZoneCDCContamin-atefreezerburnToxinfoodsafetyinternaltemperatureplasticcuttingboardirradiationrecallmicro-organismFDAEPAGRASListFatReplacersinternalthermom-eterrancidityFoodadditivessanitationsporeRefrigeratorpersonalhygienefoodborneillnessTwoHourRuleDangerZoneCDCContamin-atefreezerburnToxinfoodsafetyinternaltemperatureplasticcuttingboardirradiationrecallmicro-organismFDAEPAGRASListFatReplacersinternalthermom-eterrancidityFoodadditives

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitation
  2. spore
  3. Refrigerator
  4. personal hygiene
  5. foodborne illness
  6. Two Hour Rule
  7. Danger Zone
  8. CDC
  9. Contamin -ate
  10. freezer burn
  11. Toxin
  12. food safety
  13. internal temperature
  14. plastic cutting board
  15. irradiation
  16. recall
  17. micro-organism
  18. FDA
  19. EPA
  20. GRAS List
  21. Fat Replacers
  22. internal thermom-eter
  23. rancidity
  24. Food additives