irradiationrancidityRefrigeratorfreezerburnTwoHourRulemicro-organisminternaltemperaturepersonalhygienefoodborneillnessCDCplasticcuttingboardinternalthermom-eterrecallFoodadditivesEPAToxinDangerZoneContamin-atefoodsafetyFatReplacerssanitationsporeFDAGRASListirradiationrancidityRefrigeratorfreezerburnTwoHourRulemicro-organisminternaltemperaturepersonalhygienefoodborneillnessCDCplasticcuttingboardinternalthermom-eterrecallFoodadditivesEPAToxinDangerZoneContamin-atefoodsafetyFatReplacerssanitationsporeFDAGRASList

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. irradiation
  2. rancidity
  3. Refrigerator
  4. freezer burn
  5. Two Hour Rule
  6. micro-organism
  7. internal temperature
  8. personal hygiene
  9. foodborne illness
  10. CDC
  11. plastic cutting board
  12. internal thermom-eter
  13. recall
  14. Food additives
  15. EPA
  16. Toxin
  17. Danger Zone
  18. Contamin -ate
  19. food safety
  20. Fat Replacers
  21. sanitation
  22. spore
  23. FDA
  24. GRAS List