ToxinpersonalhygienefoodsafetyTwoHourRuleRefrigeratorrancidityfreezerburninternaltemperatureplasticcuttingboardFDAContamin-ateEPAsporeCDCirradiationmicro-organismFoodadditivesrecallFatReplacersinternalthermom-eterDangerZonesanitationfoodborneillnessGRASListToxinpersonalhygienefoodsafetyTwoHourRuleRefrigeratorrancidityfreezerburninternaltemperatureplasticcuttingboardFDAContamin-ateEPAsporeCDCirradiationmicro-organismFoodadditivesrecallFatReplacersinternalthermom-eterDangerZonesanitationfoodborneillnessGRASList

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxin
  2. personal hygiene
  3. food safety
  4. Two Hour Rule
  5. Refrigerator
  6. rancidity
  7. freezer burn
  8. internal temperature
  9. plastic cutting board
  10. FDA
  11. Contamin -ate
  12. EPA
  13. spore
  14. CDC
  15. irradiation
  16. micro-organism
  17. Food additives
  18. recall
  19. Fat Replacers
  20. internal thermom-eter
  21. Danger Zone
  22. sanitation
  23. foodborne illness
  24. GRAS List