FDApersonalhygieneTwoHourRuleFatReplacersToxinfreezerburnCDCrecallmicro-organismEPARefrigeratorrancidityirradiationfoodborneillnessFoodadditivesplasticcuttingboardsporeinternaltemperatureGRASListfoodsafetyinternalthermom-eterContamin-ateDangerZonesanitationFDApersonalhygieneTwoHourRuleFatReplacersToxinfreezerburnCDCrecallmicro-organismEPARefrigeratorrancidityirradiationfoodborneillnessFoodadditivesplasticcuttingboardsporeinternaltemperatureGRASListfoodsafetyinternalthermom-eterContamin-ateDangerZonesanitation

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. personal hygiene
  3. Two Hour Rule
  4. Fat Replacers
  5. Toxin
  6. freezer burn
  7. CDC
  8. recall
  9. micro-organism
  10. EPA
  11. Refrigerator
  12. rancidity
  13. irradiation
  14. foodborne illness
  15. Food additives
  16. plastic cutting board
  17. spore
  18. internal temperature
  19. GRAS List
  20. food safety
  21. internal thermom-eter
  22. Contamin -ate
  23. Danger Zone
  24. sanitation