foodsafetyinternaltemperaturepersonalhygieneGRASListfoodborneillnessDangerZoneToxinfreezerburnirradiationTwoHourRuleFoodadditivessporeFatReplacersinternalthermom-eterrecallFDArancidityCDCplasticcuttingboardContamin-ateEPAmicro-organismRefrigeratorsanitationfoodsafetyinternaltemperaturepersonalhygieneGRASListfoodborneillnessDangerZoneToxinfreezerburnirradiationTwoHourRuleFoodadditivessporeFatReplacersinternalthermom-eterrecallFDArancidityCDCplasticcuttingboardContamin-ateEPAmicro-organismRefrigeratorsanitation

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food safety
  2. internal temperature
  3. personal hygiene
  4. GRAS List
  5. foodborne illness
  6. Danger Zone
  7. Toxin
  8. freezer burn
  9. irradiation
  10. Two Hour Rule
  11. Food additives
  12. spore
  13. Fat Replacers
  14. internal thermom-eter
  15. recall
  16. FDA
  17. rancidity
  18. CDC
  19. plastic cutting board
  20. Contamin -ate
  21. EPA
  22. micro-organism
  23. Refrigerator
  24. sanitation