TwoHourRuleirradiationrecallcrosscontamin-ationrancidityinternalthermom-eterGRASListrefrigeratorDangerZonefoodborneillnessmicro-organismpersonalhygieneEPACDCplasticcuttingboardFDAFoodAdditives20secondscrubFatReplacersInternalThermom-etertoxinsanitationsporefreezerburnTwoHourRuleirradiationrecallcrosscontamin-ationrancidityinternalthermom-eterGRASListrefrigeratorDangerZonefoodborneillnessmicro-organismpersonalhygieneEPACDCplasticcuttingboardFDAFoodAdditives20secondscrubFatReplacersInternalThermom-etertoxinsanitationsporefreezerburn

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two Hour Rule
  2. irradiation
  3. recall
  4. cross contamin-ation
  5. rancidity
  6. internal thermom-eter
  7. GRAS List
  8. refrigerator
  9. Danger Zone
  10. foodborne illness
  11. micro-organism
  12. personal hygiene
  13. EPA
  14. CDC
  15. plastic cutting board
  16. FDA
  17. Food Additives
  18. 20 second scrub
  19. Fat Replacers
  20. Internal Thermom-eter
  21. toxin
  22. sanitation
  23. spore
  24. freezer burn