DangerZoneinternalthermom-etertoxinFDACDCfoodborneillnesspersonalhygieneFoodAdditivesInternalThermom-eterrefrigeratorEPAmicro-organismrancidityTwoHourRulecrosscontamin-ationGRASListsanitationspore20secondscrubfreezerburnFatReplacersirradiationplasticcuttingboardrecallDangerZoneinternalthermom-etertoxinFDACDCfoodborneillnesspersonalhygieneFoodAdditivesInternalThermom-eterrefrigeratorEPAmicro-organismrancidityTwoHourRulecrosscontamin-ationGRASListsanitationspore20secondscrubfreezerburnFatReplacersirradiationplasticcuttingboardrecall

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. internal thermom-eter
  3. toxin
  4. FDA
  5. CDC
  6. foodborne illness
  7. personal hygiene
  8. Food Additives
  9. Internal Thermom-eter
  10. refrigerator
  11. EPA
  12. micro-organism
  13. rancidity
  14. Two Hour Rule
  15. cross contamin-ation
  16. GRAS List
  17. sanitation
  18. spore
  19. 20 second scrub
  20. freezer burn
  21. Fat Replacers
  22. irradiation
  23. plastic cutting board
  24. recall