plasticcuttingboardrecallInternalThermom-eterFDAmicro-organismDangerZonepersonalhygieneFatReplacers20secondscrubfoodborneillnessfreezerburnEPAGRASListcrosscontamin-ationFoodAdditivesTwoHourRulerefrigeratorinternalthermom-eterranciditytoxinirradiationCDCsanitationsporeplasticcuttingboardrecallInternalThermom-eterFDAmicro-organismDangerZonepersonalhygieneFatReplacers20secondscrubfoodborneillnessfreezerburnEPAGRASListcrosscontamin-ationFoodAdditivesTwoHourRulerefrigeratorinternalthermom-eterranciditytoxinirradiationCDCsanitationspore

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. plastic cutting board
  2. recall
  3. Internal Thermom-eter
  4. FDA
  5. micro-organism
  6. Danger Zone
  7. personal hygiene
  8. Fat Replacers
  9. 20 second scrub
  10. foodborne illness
  11. freezer burn
  12. EPA
  13. GRAS List
  14. cross contamin-ation
  15. Food Additives
  16. Two Hour Rule
  17. refrigerator
  18. internal thermom-eter
  19. rancidity
  20. toxin
  21. irradiation
  22. CDC
  23. sanitation
  24. spore