micro-organismGRASListFoodAdditivesTwoHourRulesanitationInternalThermom-eterfreezerburnFDArancidityrefrigeratorsporeirradiation20secondscrubDangerZoneinternalthermom-eterCDCcrosscontamin-ationplasticcuttingboardFatReplacersfoodborneillnessrecallEPAtoxinpersonalhygienemicro-organismGRASListFoodAdditivesTwoHourRulesanitationInternalThermom-eterfreezerburnFDArancidityrefrigeratorsporeirradiation20secondscrubDangerZoneinternalthermom-eterCDCcrosscontamin-ationplasticcuttingboardFatReplacersfoodborneillnessrecallEPAtoxinpersonalhygiene

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. micro-organism
  2. GRAS List
  3. Food Additives
  4. Two Hour Rule
  5. sanitation
  6. Internal Thermom-eter
  7. freezer burn
  8. FDA
  9. rancidity
  10. refrigerator
  11. spore
  12. irradiation
  13. 20 second scrub
  14. Danger Zone
  15. internal thermom-eter
  16. CDC
  17. cross contamin-ation
  18. plastic cutting board
  19. Fat Replacers
  20. foodborne illness
  21. recall
  22. EPA
  23. toxin
  24. personal hygiene