TwoHourRuleinternalthermom-eterFoodAdditivesCDCplasticcuttingboardcrosscontamin-ationfoodborneillnessFatReplacersFDArefrigeratorfreezerburnGRASListranciditypersonalhygienesporerecallEPAsanitationtoxinirradiation20secondscrubInternalThermom-etermicro-organismDangerZoneTwoHourRuleinternalthermom-eterFoodAdditivesCDCplasticcuttingboardcrosscontamin-ationfoodborneillnessFatReplacersFDArefrigeratorfreezerburnGRASListranciditypersonalhygienesporerecallEPAsanitationtoxinirradiation20secondscrubInternalThermom-etermicro-organismDangerZone

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Two Hour Rule
  2. internal thermom-eter
  3. Food Additives
  4. CDC
  5. plastic cutting board
  6. cross contamin-ation
  7. foodborne illness
  8. Fat Replacers
  9. FDA
  10. refrigerator
  11. freezer burn
  12. GRAS List
  13. rancidity
  14. personal hygiene
  15. spore
  16. recall
  17. EPA
  18. sanitation
  19. toxin
  20. irradiation
  21. 20 second scrub
  22. Internal Thermom-eter
  23. micro-organism
  24. Danger Zone