internalthermom-eterTwoHourRulerefrigeratorfreezerburnpersonalhygienesanitation20secondscrubInternalThermom-etersporeFoodAdditivesFatReplacersirradiationfoodborneillnessEPArecallFDAcrosscontamin-ationCDCtoxinranciditymicro-organismDangerZoneplasticcuttingboardGRASListinternalthermom-eterTwoHourRulerefrigeratorfreezerburnpersonalhygienesanitation20secondscrubInternalThermom-etersporeFoodAdditivesFatReplacersirradiationfoodborneillnessEPArecallFDAcrosscontamin-ationCDCtoxinranciditymicro-organismDangerZoneplasticcuttingboardGRASList

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. internal thermom-eter
  2. Two Hour Rule
  3. refrigerator
  4. freezer burn
  5. personal hygiene
  6. sanitation
  7. 20 second scrub
  8. Internal Thermom-eter
  9. spore
  10. Food Additives
  11. Fat Replacers
  12. irradiation
  13. foodborne illness
  14. EPA
  15. recall
  16. FDA
  17. cross contamin-ation
  18. CDC
  19. toxin
  20. rancidity
  21. micro-organism
  22. Danger Zone
  23. plastic cutting board
  24. GRAS List