crosscontamin-ationDangerZoneplasticcuttingboard20secondscrubCDCInternalThermom-eterfoodborneillnessranciditytoxinFDAinternalthermom-eterpersonalhygienerefrigeratorEPAsporefreezerburnirradiationsanitationFoodAdditivesmicro-organismFatReplacersGRASListrecallTwoHourRulecrosscontamin-ationDangerZoneplasticcuttingboard20secondscrubCDCInternalThermom-eterfoodborneillnessranciditytoxinFDAinternalthermom-eterpersonalhygienerefrigeratorEPAsporefreezerburnirradiationsanitationFoodAdditivesmicro-organismFatReplacersGRASListrecallTwoHourRule

Chapter 19: Food Safety and Storage - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamin-ation
  2. Danger Zone
  3. plastic cutting board
  4. 20 second scrub
  5. CDC
  6. Internal Thermom-eter
  7. foodborne illness
  8. rancidity
  9. toxin
  10. FDA
  11. internal thermom-eter
  12. personal hygiene
  13. refrigerator
  14. EPA
  15. spore
  16. freezer burn
  17. irradiation
  18. sanitation
  19. Food Additives
  20. micro-organism
  21. Fat Replacers
  22. GRAS List
  23. recall
  24. Two Hour Rule