Positioning:Chin Tuck1interventionor equipmentforhemiplegia3consequencesof dysphagia2 signs ofsilentaspirationTell uswhy youlove beingan OT!2considerationsfor preparingto eatWhere domost fallsoccur inthe home?1st step indysphagiaassessmentDysphagia Falls canresult in___,__(name2)Name 2safetransfertechniquesGradingfor safetyFairGradingdef. forbalanceG+5 PhasesofswallowingRole ofOT infeeding1 safetyconsiderationwith feedingmechanicalsoftModifieddiet:HoneyThickT or F: 1/4of fallsresult ininjuryFree!OTs rolein fallpreventionGradingdef. forbalanceF3 possiblecauses ofdysphagiaEndurance- Poor +Positioning:Chin Tuck1interventionor equipmentforhemiplegia3consequencesof dysphagia2 signs ofsilentaspirationTell uswhy youlove beingan OT!2considerationsfor preparingto eatWhere domost fallsoccur inthe home?1st step indysphagiaassessmentDysphagia Falls canresult in___,__(name2)Name 2safetransfertechniquesGradingfor safetyFairGradingdef. forbalanceG+5 PhasesofswallowingRole ofOT infeeding1 safetyconsiderationwith feedingmechanicalsoftModifieddiet:HoneyThickT or F: 1/4of fallsresult ininjuryFree!OTs rolein fallpreventionGradingdef. forbalanceF3 possiblecauses ofdysphagiaEndurance- Poor +

OT's Geriatric BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Positioning: Chin Tuck
  2. 1 intervention or equipment for hemiplegia
  3. 3 consequences of dysphagia
  4. 2 signs of silent aspiration
  5. Tell us why you love being an OT!
  6. 2 considerations for preparing to eat
  7. Where do most falls occur in the home?
  8. 1st step in dysphagia assessment
  9. Dysphagia
  10. Falls can result in ___,__(name 2)
  11. Name 2 safe transfer techniques
  12. Grading for safety Fair
  13. Grading def. for balance G+
  14. 5 Phases of swallowing
  15. Role of OT in feeding
  16. 1 safety consideration with feeding
  17. mechanical soft
  18. Modified diet: Honey Thick
  19. T or F: 1/4 of falls result in injury
  20. Free!
  21. OTs role in fall prevention
  22. Grading def. for balance F
  23. 3 possible causes of dysphagia
  24. Endurance - Poor +