2 signs ofsilentaspirationOTs rolein fallpreventionName 2safetransfertechniques3consequencesof dysphagiaTell uswhy youlove beingan OT!Modifieddiet:HoneyThickWhere domost fallsoccur inthe home?T or F: 1/4of fallsresult ininjuryRole ofOT infeedingPositioning:Chin TuckGradingfor safetyFairFalls canresult in___,__(name2)Gradingdef. forbalanceG+mechanicalsoftDysphagia 1st step indysphagiaassessmentEndurance- Poor +2considerationsfor preparingto eatGradingdef. forbalanceF5 Phasesofswallowing3 possiblecauses ofdysphagiaFree!1interventionor equipmentforhemiplegia1 safetyconsiderationwith feeding2 signs ofsilentaspirationOTs rolein fallpreventionName 2safetransfertechniques3consequencesof dysphagiaTell uswhy youlove beingan OT!Modifieddiet:HoneyThickWhere domost fallsoccur inthe home?T or F: 1/4of fallsresult ininjuryRole ofOT infeedingPositioning:Chin TuckGradingfor safetyFairFalls canresult in___,__(name2)Gradingdef. forbalanceG+mechanicalsoftDysphagia 1st step indysphagiaassessmentEndurance- Poor +2considerationsfor preparingto eatGradingdef. forbalanceF5 Phasesofswallowing3 possiblecauses ofdysphagiaFree!1interventionor equipmentforhemiplegia1 safetyconsiderationwith feeding

OT's Geriatric BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 signs of silent aspiration
  2. OTs role in fall prevention
  3. Name 2 safe transfer techniques
  4. 3 consequences of dysphagia
  5. Tell us why you love being an OT!
  6. Modified diet: Honey Thick
  7. Where do most falls occur in the home?
  8. T or F: 1/4 of falls result in injury
  9. Role of OT in feeding
  10. Positioning: Chin Tuck
  11. Grading for safety Fair
  12. Falls can result in ___,__(name 2)
  13. Grading def. for balance G+
  14. mechanical soft
  15. Dysphagia
  16. 1st step in dysphagia assessment
  17. Endurance - Poor +
  18. 2 considerations for preparing to eat
  19. Grading def. for balance F
  20. 5 Phases of swallowing
  21. 3 possible causes of dysphagia
  22. Free!
  23. 1 intervention or equipment for hemiplegia
  24. 1 safety consideration with feeding