Name 2safetransfertechniquesRole ofOT infeedingGradingdef. forbalanceG+Modifieddiet:HoneyThickFree!Endurance- Poor +mechanicalsoft3 possiblecauses ofdysphagiaTell uswhy youlove beingan OT!Positioning:Chin TuckGradingfor safetyFairOTs rolein fallpreventionFalls canresult in___,__(name2)Gradingdef. forbalanceFWhere domost fallsoccur inthe home?2considerationsfor preparingto eat1interventionor equipmentforhemiplegia5 Phasesofswallowing3consequencesof dysphagiaDysphagia 1 safetyconsiderationwith feeding2 signs ofsilentaspiration1st step indysphagiaassessmentT or F: 1/4of fallsresult ininjuryName 2safetransfertechniquesRole ofOT infeedingGradingdef. forbalanceG+Modifieddiet:HoneyThickFree!Endurance- Poor +mechanicalsoft3 possiblecauses ofdysphagiaTell uswhy youlove beingan OT!Positioning:Chin TuckGradingfor safetyFairOTs rolein fallpreventionFalls canresult in___,__(name2)Gradingdef. forbalanceFWhere domost fallsoccur inthe home?2considerationsfor preparingto eat1interventionor equipmentforhemiplegia5 Phasesofswallowing3consequencesof dysphagiaDysphagia 1 safetyconsiderationwith feeding2 signs ofsilentaspiration1st step indysphagiaassessmentT or F: 1/4of fallsresult ininjury

OT's Geriatric BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name 2 safe transfer techniques
  2. Role of OT in feeding
  3. Grading def. for balance G+
  4. Modified diet: Honey Thick
  5. Free!
  6. Endurance - Poor +
  7. mechanical soft
  8. 3 possible causes of dysphagia
  9. Tell us why you love being an OT!
  10. Positioning: Chin Tuck
  11. Grading for safety Fair
  12. OTs role in fall prevention
  13. Falls can result in ___,__(name 2)
  14. Grading def. for balance F
  15. Where do most falls occur in the home?
  16. 2 considerations for preparing to eat
  17. 1 intervention or equipment for hemiplegia
  18. 5 Phases of swallowing
  19. 3 consequences of dysphagia
  20. Dysphagia
  21. 1 safety consideration with feeding
  22. 2 signs of silent aspiration
  23. 1st step in dysphagia assessment
  24. T or F: 1/4 of falls result in injury