Parasites Inspection Cross contact Viruses Food allergy Yeast Food borne illness outbreak Fungi FAT TOM Bacteria Contamination Mold High risk populations Immune system Chemical Hazards Time temperature abuse Biological Hazards Microorganisms Ready to eat food TCS food Cross Contamination Physical Hazards Food borne illness Hazard Pathogens Food contact surface Parasites Inspection Cross contact Viruses Food allergy Yeast Food borne illness outbreak Fungi FAT TOM Bacteria Contamination Mold High risk populations Immune system Chemical Hazards Time temperature abuse Biological Hazards Microorganisms Ready to eat food TCS food Cross Contamination Physical Hazards Food borne illness Hazard Pathogens Food contact surface
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Parasites
Inspection
Cross contact
Viruses
Food allergy
Yeast
Food borne illness outbreak
Fungi
FAT TOM
Bacteria
Contamination
Mold
High risk populations
Immune system
Chemical Hazards
Time temperature abuse
Biological Hazards
Microorganisms
Ready to eat food
TCS food
Cross Contamination
Physical Hazards
Food borne illness
Hazard
Pathogens
Food contact surface