Biological Hazards Cross contact Contamination Yeast Food borne illness Food contact surface Chemical Hazards Pathogens Parasites Hazard TCS food Physical Hazards Inspection Mold Fungi Food borne illness outbreak FAT TOM Viruses Time temperature abuse Microorganisms Immune system Cross Contamination Bacteria High risk populations Ready to eat food Food allergy Biological Hazards Cross contact Contamination Yeast Food borne illness Food contact surface Chemical Hazards Pathogens Parasites Hazard TCS food Physical Hazards Inspection Mold Fungi Food borne illness outbreak FAT TOM Viruses Time temperature abuse Microorganisms Immune system Cross Contamination Bacteria High risk populations Ready to eat food Food allergy
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Biological Hazards
Cross contact
Contamination
Yeast
Food borne illness
Food contact surface
Chemical Hazards
Pathogens
Parasites
Hazard
TCS food
Physical Hazards
Inspection
Mold
Fungi
Food borne illness outbreak
FAT TOM
Viruses
Time temperature abuse
Microorganisms
Immune system
Cross Contamination
Bacteria
High risk populations
Ready to eat food
Food allergy