Yeast Biological Hazards Cross contact Microorganisms Hazard Food contact surface Fungi Chemical Hazards Ready to eat food TCS food Cross Contamination Food allergy FAT TOM Pathogens Time temperature abuse Immune system Food borne illness Contamination Viruses Parasites Mold Food borne illness outbreak Bacteria Physical Hazards Inspection High risk populations Yeast Biological Hazards Cross contact Microorganisms Hazard Food contact surface Fungi Chemical Hazards Ready to eat food TCS food Cross Contamination Food allergy FAT TOM Pathogens Time temperature abuse Immune system Food borne illness Contamination Viruses Parasites Mold Food borne illness outbreak Bacteria Physical Hazards Inspection High risk populations
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Yeast
Biological Hazards
Cross contact
Microorganisms
Hazard
Food contact surface
Fungi
Chemical Hazards
Ready to eat food
TCS food
Cross Contamination
Food allergy
FAT TOM
Pathogens
Time temperature abuse
Immune system
Food borne illness
Contamination
Viruses
Parasites
Mold
Food borne illness outbreak
Bacteria
Physical Hazards
Inspection
High risk populations