Physical Hazards Biological Hazards Food contact surface High risk populations Bacteria FAT TOM Fungi Chemical Hazards Food allergy Yeast Food borne illness outbreak Viruses Microorganisms Mold Contamination Parasites TCS food Pathogens Immune system Food borne illness Ready to eat food Cross Contamination Time temperature abuse Cross contact Hazard Inspection Physical Hazards Biological Hazards Food contact surface High risk populations Bacteria FAT TOM Fungi Chemical Hazards Food allergy Yeast Food borne illness outbreak Viruses Microorganisms Mold Contamination Parasites TCS food Pathogens Immune system Food borne illness Ready to eat food Cross Contamination Time temperature abuse Cross contact Hazard Inspection
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Physical Hazards
Biological Hazards
Food contact surface
High risk populations
Bacteria
FAT TOM
Fungi
Chemical Hazards
Food allergy
Yeast
Food borne illness outbreak
Viruses
Microorganisms
Mold
Contamination
Parasites
TCS food
Pathogens
Immune system
Food borne illness
Ready to eat food
Cross Contamination
Time temperature abuse
Cross contact
Hazard
Inspection