Food allergy Contamination TCS food Inspection Food borne illness Mold Cross contact Fungi Chemical Hazards High risk populations Biological Hazards Food contact surface Microorganisms FAT TOM Pathogens Hazard Viruses Yeast Immune system Cross Contamination Food borne illness outbreak Ready to eat food Time temperature abuse Physical Hazards Parasites Bacteria Food allergy Contamination TCS food Inspection Food borne illness Mold Cross contact Fungi Chemical Hazards High risk populations Biological Hazards Food contact surface Microorganisms FAT TOM Pathogens Hazard Viruses Yeast Immune system Cross Contamination Food borne illness outbreak Ready to eat food Time temperature abuse Physical Hazards Parasites Bacteria
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food allergy
Contamination
TCS food
Inspection
Food borne illness
Mold
Cross contact
Fungi
Chemical Hazards
High risk populations
Biological Hazards
Food contact surface
Microorganisms
FAT TOM
Pathogens
Hazard
Viruses
Yeast
Immune system
Cross Contamination
Food borne illness outbreak
Ready to eat food
Time temperature abuse
Physical Hazards
Parasites
Bacteria