PinđurLjutenicaDill relishGochujang[15]PickledcucumberĆwikła –Polishbeet relishMatbuchaAjikaBibersalçasıChow-chow[13]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]MostardaMixedpicklesChow-chow[13]India relish[9]MuhammaraLjutenicaChermoula[8]LecsóAjikaKyopolouZacuscăMangopickle[20]MostardaBibersalçasıSalsa[24]AcharBostongurkaĆwikła –Polishbeet relishChutney[9]Chakalaka[12]BostongurkaIndia relish[9]KyopolouKachumbari –common inEast AfricaKuchela[19]Atchara[11]Chakalaka[12]Kuchela[19]Mangopickle[20]MuhammaraCranberry relish[14]Atchara[11]Dill relishPinđurPear relishZacuscăChrainPiccalilli[22][23]Doenjang[15]ChrainGochujang[15]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]BranstonrelishPear relishBranstonrelishLecsóPiccalilliGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.AjvarSalsaMixedpicklesDoenjang[15]MatbuchaChutney[9]Kachumbari –common inEast AfricaChermoula[8]AjvarAcharCranberry relish[14]PickledcucumberPinđurLjutenicaDill relishGochujang[15]PickledcucumberĆwikła –Polishbeet relishMatbuchaAjikaBibersalçasıChow-chow[13]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]MostardaMixedpicklesChow-chow[13]India relish[9]MuhammaraLjutenicaChermoula[8]LecsóAjikaKyopolouZacuscăMangopickle[20]MostardaBibersalçasıSalsa[24]AcharBostongurkaĆwikła –Polishbeet relishChutney[9]Chakalaka[12]BostongurkaIndia relish[9]KyopolouKachumbari –common inEast AfricaKuchela[19]Atchara[11]Chakalaka[12]Kuchela[19]Mangopickle[20]MuhammaraCranberry relish[14]Atchara[11]Dill relishPinđurPear relishZacuscăChrainPiccalilli[22][23]Doenjang[15]ChrainGochujang[15]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]BranstonrelishPear relishBranstonrelishLecsóPiccalilliGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.AjvarSalsaMixedpicklesDoenjang[15]MatbuchaChutney[9]Kachumbari –common inEast AfricaChermoula[8]AjvarAcharCranberry relish[14]Pickledcucumber

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pinđur
  2. Ljutenica
  3. Dill relish
  4. Gochujang[15]
  5. Pickled cucumber
  6. Ćwikła – Polish beet relish
  7. Matbucha
  8. Ajika
  9. Biber salçası
  10. Chow-chow[13]
  11. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  12. Mostarda
  13. Mixed pickles
  14. Chow-chow[13]
  15. India relish[9]
  16. Muhammara
  17. Ljutenica
  18. Chermoula[8]
  19. Lecsó
  20. Ajika
  21. Kyopolou
  22. Zacuscă
  23. Mango pickle[20]
  24. Mostarda
  25. Biber salçası
  26. Salsa[24]
  27. Achar
  28. Bostongurka
  29. Ćwikła – Polish beet relish
  30. Chutney[9]
  31. Chakalaka[12]
  32. Bostongurka
  33. India relish[9]
  34. Kyopolou
  35. Kachumbari – common in East Africa
  36. Kuchela[19]
  37. Atchara[11]
  38. Chakalaka[12]
  39. Kuchela[19]
  40. Mango pickle[20]
  41. Muhammara
  42. Cranberry relish[14]
  43. Atchara[11]
  44. Dill relish
  45. Pinđur
  46. Pear relish
  47. Zacuscă
  48. Chrain
  49. Piccalilli[22][23]
  50. Doenjang[15]
  51. Chrain
  52. Gochujang[15]
  53. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  54. Branston relish
  55. Pear relish
  56. Branston relish
  57. Lecsó
  58. Piccalilli
  59. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  60. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  61. Ajvar
  62. Salsa
  63. Mixed pickles
  64. Doenjang[15]
  65. Matbucha
  66. Chutney[9]
  67. Kachumbari – common in East Africa
  68. Chermoula[8]
  69. Ajvar
  70. Achar
  71. Cranberry relish[14]
  72. Pickled cucumber