Gochujang[15]PinđurCranberry relish[14]KyopolouPear relishLecsóKimchi relish –preparedusing kimchi asa mainingredient[17][18]MostardaAjvarAcharChrainKachumbari –common inEast AfricaMixedpicklesĆwikła –Polishbeet relishZacuscăPickledcucumberAtchara[11]BostongurkaKuchela[19]Salsa[24]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Chermoula[8]BostongurkaChakalaka[12]Atchara[11]AjvarCranberry relish[14]Piccalilli[22][23]Doenjang[15]Mangopickle[20]Mangopickle[20]AjikaMuhammaraDoenjang[15]Pear relishLjutenicaAcharBranstonrelishGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.MixedpicklesBranstonrelishDill relishGochujang[15]MuhammaraMatbuchaKachumbari –common inEast AfricaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Chutney[9]LjutenicaPinđurMatbuchaBibersalçasıLecsóMostardaChakalaka[12]ChrainChow-chow[13]KyopolouAjikaKuchela[19]ZacuscăBibersalçasıDill relishPiccalilliIndia relish[9]Chow-chow[13]India relish[9]PickledcucumberSalsaChermoula[8]Ćwikła –Polishbeet relishChutney[9]Gochujang[15]PinđurCranberry relish[14]KyopolouPear relishLecsóKimchi relish –preparedusing kimchi asa mainingredient[17][18]MostardaAjvarAcharChrainKachumbari –common inEast AfricaMixedpicklesĆwikła –Polishbeet relishZacuscăPickledcucumberAtchara[11]BostongurkaKuchela[19]Salsa[24]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Chermoula[8]BostongurkaChakalaka[12]Atchara[11]AjvarCranberry relish[14]Piccalilli[22][23]Doenjang[15]Mangopickle[20]Mangopickle[20]AjikaMuhammaraDoenjang[15]Pear relishLjutenicaAcharBranstonrelishGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.MixedpicklesBranstonrelishDill relishGochujang[15]MuhammaraMatbuchaKachumbari –common inEast AfricaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Chutney[9]LjutenicaPinđurMatbuchaBibersalçasıLecsóMostardaChakalaka[12]ChrainChow-chow[13]KyopolouAjikaKuchela[19]ZacuscăBibersalçasıDill relishPiccalilliIndia relish[9]Chow-chow[13]India relish[9]PickledcucumberSalsaChermoula[8]Ćwikła –Polishbeet relishChutney[9]

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gochujang[15]
  2. Pinđur
  3. Cranberry relish[14]
  4. Kyopolou
  5. Pear relish
  6. Lecsó
  7. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  8. Mostarda
  9. Ajvar
  10. Achar
  11. Chrain
  12. Kachumbari – common in East Africa
  13. Mixed pickles
  14. Ćwikła – Polish beet relish
  15. Zacuscă
  16. Pickled cucumber
  17. Atchara[11]
  18. Bostongurka
  19. Kuchela[19]
  20. Salsa[24]
  21. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  22. Chermoula[8]
  23. Bostongurka
  24. Chakalaka[12]
  25. Atchara[11]
  26. Ajvar
  27. Cranberry relish[14]
  28. Piccalilli[22][23]
  29. Doenjang[15]
  30. Mango pickle[20]
  31. Mango pickle[20]
  32. Ajika
  33. Muhammara
  34. Doenjang[15]
  35. Pear relish
  36. Ljutenica
  37. Achar
  38. Branston relish
  39. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  40. Mixed pickles
  41. Branston relish
  42. Dill relish
  43. Gochujang[15]
  44. Muhammara
  45. Matbucha
  46. Kachumbari – common in East Africa
  47. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  48. Chutney[9]
  49. Ljutenica
  50. Pinđur
  51. Matbucha
  52. Biber salçası
  53. Lecsó
  54. Mostarda
  55. Chakalaka[12]
  56. Chrain
  57. Chow-chow[13]
  58. Kyopolou
  59. Ajika
  60. Kuchela[19]
  61. Zacuscă
  62. Biber salçası
  63. Dill relish
  64. Piccalilli
  65. India relish[9]
  66. Chow-chow[13]
  67. India relish[9]
  68. Pickled cucumber
  69. Salsa
  70. Chermoula[8]
  71. Ćwikła – Polish beet relish
  72. Chutney[9]