PickledcucumberIndia relish[9]Mangopickle[20]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Kachumbari –common inEast AfricaBibersalçasıMixedpicklesIndia relish[9]Mangopickle[20]SalsaKimchi relish –preparedusing kimchi asa mainingredient[17][18]PinđurPiccalilliKachumbari –common inEast AfricaAjikaDoenjang[15]Cranberry relish[14]Dill relishChakalaka[12]BranstonrelishZacuscăMostardaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Pear relishDill relishChow-chow[13]AjikaMatbuchaMixedpicklesChermoula[8]Chow-chow[13]BranstonrelishPickledcucumberKuchela[19]ZacuscăBostongurkaKyopolouChakalaka[12]MuhammaraKyopolouKuchela[19]LjutenicaĆwikła –Polishbeet relishGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Gochujang[15]Piccalilli[22][23]AcharMuhammaraPinđurĆwikła –Polishbeet relishChutney[9]MostardaSalsa[24]Pear relishBostongurkaDoenjang[15]AjvarChermoula[8]Atchara[11]AcharChutney[9]ChrainLecsóCranberry relish[14]LjutenicaAjvarMatbuchaLecsóBibersalçasıChrainGochujang[15]Atchara[11]PickledcucumberIndia relish[9]Mangopickle[20]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Kachumbari –common inEast AfricaBibersalçasıMixedpicklesIndia relish[9]Mangopickle[20]SalsaKimchi relish –preparedusing kimchi asa mainingredient[17][18]PinđurPiccalilliKachumbari –common inEast AfricaAjikaDoenjang[15]Cranberry relish[14]Dill relishChakalaka[12]BranstonrelishZacuscăMostardaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Pear relishDill relishChow-chow[13]AjikaMatbuchaMixedpicklesChermoula[8]Chow-chow[13]BranstonrelishPickledcucumberKuchela[19]ZacuscăBostongurkaKyopolouChakalaka[12]MuhammaraKyopolouKuchela[19]LjutenicaĆwikła –Polishbeet relishGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Gochujang[15]Piccalilli[22][23]AcharMuhammaraPinđurĆwikła –Polishbeet relishChutney[9]MostardaSalsa[24]Pear relishBostongurkaDoenjang[15]AjvarChermoula[8]Atchara[11]AcharChutney[9]ChrainLecsóCranberry relish[14]LjutenicaAjvarMatbuchaLecsóBibersalçasıChrainGochujang[15]Atchara[11]

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pickled cucumber
  2. India relish[9]
  3. Mango pickle[20]
  4. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  5. Kachumbari – common in East Africa
  6. Biber salçası
  7. Mixed pickles
  8. India relish[9]
  9. Mango pickle[20]
  10. Salsa
  11. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  12. Pinđur
  13. Piccalilli
  14. Kachumbari – common in East Africa
  15. Ajika
  16. Doenjang[15]
  17. Cranberry relish[14]
  18. Dill relish
  19. Chakalaka[12]
  20. Branston relish
  21. Zacuscă
  22. Mostarda
  23. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  24. Pear relish
  25. Dill relish
  26. Chow-chow[13]
  27. Ajika
  28. Matbucha
  29. Mixed pickles
  30. Chermoula[8]
  31. Chow-chow[13]
  32. Branston relish
  33. Pickled cucumber
  34. Kuchela[19]
  35. Zacuscă
  36. Bostongurka
  37. Kyopolou
  38. Chakalaka[12]
  39. Muhammara
  40. Kyopolou
  41. Kuchela[19]
  42. Ljutenica
  43. Ćwikła – Polish beet relish
  44. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  45. Gochujang[15]
  46. Piccalilli[22][23]
  47. Achar
  48. Muhammara
  49. Pinđur
  50. Ćwikła – Polish beet relish
  51. Chutney[9]
  52. Mostarda
  53. Salsa[24]
  54. Pear relish
  55. Bostongurka
  56. Doenjang[15]
  57. Ajvar
  58. Chermoula[8]
  59. Atchara[11]
  60. Achar
  61. Chutney[9]
  62. Chrain
  63. Lecsó
  64. Cranberry relish[14]
  65. Ljutenica
  66. Ajvar
  67. Matbucha
  68. Lecsó
  69. Biber salçası
  70. Chrain
  71. Gochujang[15]
  72. Atchara[11]