AcharLecsóLjutenicaGochujang[15]LecsóKimchi relish –preparedusing kimchi asa mainingredient[17][18]Chakalaka[12]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.ZacuscăKyopolouKachumbari –common inEast AfricaMixedpicklesBostongurkaBranstonrelishĆwikła –Polishbeet relishDill relishSalsa[24]LjutenicaPiccalilli[22][23]Dill relishKuchela[19]Pear relishChermoula[8]ChrainSalsaKachumbari –common inEast AfricaBibersalçasıBranstonrelishBostongurkaMostardaZacuscăPickledcucumberAjvarMostardaMangopickle[20]BibersalçasıCranberry relish[14]India relish[9]MuhammaraPiccalilliChrainChow-chow[13]Ćwikła –Polishbeet relishMatbuchaKyopolouChutney[9]Doenjang[15]India relish[9]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.PickledcucumberMixedpicklesAjvarChakalaka[12]PinđurMuhammaraPear relishAcharKimchi relish –preparedusing kimchi asa mainingredient[17][18]Doenjang[15]Atchara[11]Atchara[11]Cranberry relish[14]Kuchela[19]AjikaChutney[9]MatbuchaPinđurMangopickle[20]Gochujang[15]AjikaChow-chow[13]Chermoula[8]AcharLecsóLjutenicaGochujang[15]LecsóKimchi relish –preparedusing kimchi asa mainingredient[17][18]Chakalaka[12]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.ZacuscăKyopolouKachumbari –common inEast AfricaMixedpicklesBostongurkaBranstonrelishĆwikła –Polishbeet relishDill relishSalsa[24]LjutenicaPiccalilli[22][23]Dill relishKuchela[19]Pear relishChermoula[8]ChrainSalsaKachumbari –common inEast AfricaBibersalçasıBranstonrelishBostongurkaMostardaZacuscăPickledcucumberAjvarMostardaMangopickle[20]BibersalçasıCranberry relish[14]India relish[9]MuhammaraPiccalilliChrainChow-chow[13]Ćwikła –Polishbeet relishMatbuchaKyopolouChutney[9]Doenjang[15]India relish[9]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.PickledcucumberMixedpicklesAjvarChakalaka[12]PinđurMuhammaraPear relishAcharKimchi relish –preparedusing kimchi asa mainingredient[17][18]Doenjang[15]Atchara[11]Atchara[11]Cranberry relish[14]Kuchela[19]AjikaChutney[9]MatbuchaPinđurMangopickle[20]Gochujang[15]AjikaChow-chow[13]Chermoula[8]

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
  1. Achar
  2. Lecsó
  3. Ljutenica
  4. Gochujang[15]
  5. Lecsó
  6. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  7. Chakalaka[12]
  8. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  9. Zacuscă
  10. Kyopolou
  11. Kachumbari – common in East Africa
  12. Mixed pickles
  13. Bostongurka
  14. Branston relish
  15. Ćwikła – Polish beet relish
  16. Dill relish
  17. Salsa[24]
  18. Ljutenica
  19. Piccalilli[22][23]
  20. Dill relish
  21. Kuchela[19]
  22. Pear relish
  23. Chermoula[8]
  24. Chrain
  25. Salsa
  26. Kachumbari – common in East Africa
  27. Biber salçası
  28. Branston relish
  29. Bostongurka
  30. Mostarda
  31. Zacuscă
  32. Pickled cucumber
  33. Ajvar
  34. Mostarda
  35. Mango pickle[20]
  36. Biber salçası
  37. Cranberry relish[14]
  38. India relish[9]
  39. Muhammara
  40. Piccalilli
  41. Chrain
  42. Chow-chow[13]
  43. Ćwikła – Polish beet relish
  44. Matbucha
  45. Kyopolou
  46. Chutney[9]
  47. Doenjang[15]
  48. India relish[9]
  49. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  50. Pickled cucumber
  51. Mixed pickles
  52. Ajvar
  53. Chakalaka[12]
  54. Pinđur
  55. Muhammara
  56. Pear relish
  57. Achar
  58. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  59. Doenjang[15]
  60. Atchara[11]
  61. Atchara[11]
  62. Cranberry relish[14]
  63. Kuchela[19]
  64. Ajika
  65. Chutney[9]
  66. Matbucha
  67. Pinđur
  68. Mango pickle[20]
  69. Gochujang[15]
  70. Ajika
  71. Chow-chow[13]
  72. Chermoula[8]