AjvarPickledcucumberChutney[9]BibersalçasıAjikaPickledcucumberMuhammaraDill relishChakalaka[12]LjutenicaLecsóAtchara[11]Cranberry relish[14]KyopolouBranstonrelishChermoula[8]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Cranberry relish[14]Ćwikła –Polishbeet relishChrainĆwikła –Polishbeet relishMangopickle[20]KyopolouAtchara[11]India relish[9]Pear relishChermoula[8]Chow-chow[13]Chutney[9]MostardaKachumbari –common inEast AfricaBranstonrelishGochujang[15]MixedpicklesGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.India relish[9]AcharChrainAjikaMangopickle[20]MostardaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Kuchela[19]PiccalilliZacuscăKachumbari –common inEast AfricaLjutenicaPear relishDill relishLecsóGochujang[15]MixedpicklesChakalaka[12]MatbuchaSalsaKuchela[19]PinđurAjvarDoenjang[15]Doenjang[15]BostongurkaChow-chow[13]BostongurkaPinđurZacuscăPiccalilli[22][23]Salsa[24]BibersalçasıMuhammaraKimchi relish –preparedusing kimchi asa mainingredient[17][18]AcharMatbuchaAjvarPickledcucumberChutney[9]BibersalçasıAjikaPickledcucumberMuhammaraDill relishChakalaka[12]LjutenicaLecsóAtchara[11]Cranberry relish[14]KyopolouBranstonrelishChermoula[8]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Cranberry relish[14]Ćwikła –Polishbeet relishChrainĆwikła –Polishbeet relishMangopickle[20]KyopolouAtchara[11]India relish[9]Pear relishChermoula[8]Chow-chow[13]Chutney[9]MostardaKachumbari –common inEast AfricaBranstonrelishGochujang[15]MixedpicklesGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.India relish[9]AcharChrainAjikaMangopickle[20]MostardaGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Kuchela[19]PiccalilliZacuscăKachumbari –common inEast AfricaLjutenicaPear relishDill relishLecsóGochujang[15]MixedpicklesChakalaka[12]MatbuchaSalsaKuchela[19]PinđurAjvarDoenjang[15]Doenjang[15]BostongurkaChow-chow[13]BostongurkaPinđurZacuscăPiccalilli[22][23]Salsa[24]BibersalçasıMuhammaraKimchi relish –preparedusing kimchi asa mainingredient[17][18]AcharMatbucha

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
  1. Ajvar
  2. Pickled cucumber
  3. Chutney[9]
  4. Biber salçası
  5. Ajika
  6. Pickled cucumber
  7. Muhammara
  8. Dill relish
  9. Chakalaka[12]
  10. Ljutenica
  11. Lecsó
  12. Atchara[11]
  13. Cranberry relish[14]
  14. Kyopolou
  15. Branston relish
  16. Chermoula[8]
  17. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  18. Cranberry relish[14]
  19. Ćwikła – Polish beet relish
  20. Chrain
  21. Ćwikła – Polish beet relish
  22. Mango pickle[20]
  23. Kyopolou
  24. Atchara[11]
  25. India relish[9]
  26. Pear relish
  27. Chermoula[8]
  28. Chow-chow[13]
  29. Chutney[9]
  30. Mostarda
  31. Kachumbari – common in East Africa
  32. Branston relish
  33. Gochujang[15]
  34. Mixed pickles
  35. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  36. India relish[9]
  37. Achar
  38. Chrain
  39. Ajika
  40. Mango pickle[20]
  41. Mostarda
  42. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  43. Kuchela[19]
  44. Piccalilli
  45. Zacuscă
  46. Kachumbari – common in East Africa
  47. Ljutenica
  48. Pear relish
  49. Dill relish
  50. Lecsó
  51. Gochujang[15]
  52. Mixed pickles
  53. Chakalaka[12]
  54. Matbucha
  55. Salsa
  56. Kuchela[19]
  57. Pinđur
  58. Ajvar
  59. Doenjang[15]
  60. Doenjang[15]
  61. Bostongurka
  62. Chow-chow[13]
  63. Bostongurka
  64. Pinđur
  65. Zacuscă
  66. Piccalilli[22][23]
  67. Salsa[24]
  68. Biber salçası
  69. Muhammara
  70. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  71. Achar
  72. Matbucha