MixedpicklesBranstonrelishDill relishCranberry relish[14]MuhammaraChow-chow[13]AjikaChrainPinđurMangopickle[20]Chutney[9]ZacuscăPinđurBranstonrelishKimchi relish –preparedusing kimchi asa mainingredient[17][18]BibersalçasıLjutenicaLjutenicaPickledcucumberChow-chow[13]AcharPiccalilli[22][23]Dill relishChermoula[8]ChrainPear relishKuchela[19]Kuchela[19]Doenjang[15]India relish[9]MatbuchaPiccalilliKachumbari –common inEast AfricaAjikaChakalaka[12]ZacuscăKyopolouCranberry relish[14]Pear relishBostongurkaBibersalçasıPickledcucumberGochujang[15]AjvarAtchara[11]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Doenjang[15]Atchara[11]Kachumbari –common inEast AfricaBostongurkaChermoula[8]India relish[9]MostardaLecsóChutney[9]Salsa[24]MuhammaraMatbuchaMangopickle[20]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Ćwikła –Polishbeet relishĆwikła –Polishbeet relishLecsóChakalaka[12]AcharGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.MostardaAjvarKyopolouSalsaGochujang[15]MixedpicklesMixedpicklesBranstonrelishDill relishCranberry relish[14]MuhammaraChow-chow[13]AjikaChrainPinđurMangopickle[20]Chutney[9]ZacuscăPinđurBranstonrelishKimchi relish –preparedusing kimchi asa mainingredient[17][18]BibersalçasıLjutenicaLjutenicaPickledcucumberChow-chow[13]AcharPiccalilli[22][23]Dill relishChermoula[8]ChrainPear relishKuchela[19]Kuchela[19]Doenjang[15]India relish[9]MatbuchaPiccalilliKachumbari –common inEast AfricaAjikaChakalaka[12]ZacuscăKyopolouCranberry relish[14]Pear relishBostongurkaBibersalçasıPickledcucumberGochujang[15]AjvarAtchara[11]Gentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.Doenjang[15]Atchara[11]Kachumbari –common inEast AfricaBostongurkaChermoula[8]India relish[9]MostardaLecsóChutney[9]Salsa[24]MuhammaraMatbuchaMangopickle[20]Kimchi relish –preparedusing kimchi asa mainingredient[17][18]Ćwikła –Polishbeet relishĆwikła –Polishbeet relishLecsóChakalaka[12]AcharGentleman's Relish –was invented in 1828by John Osborn andcontains spicedanchovy.[16] It istraditionally spreadsparingly atop unsaltedbutter on toast.MostardaAjvarKyopolouSalsaGochujang[15]Mixedpickles

Notable Relishes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mixed pickles
  2. Branston relish
  3. Dill relish
  4. Cranberry relish[14]
  5. Muhammara
  6. Chow-chow[13]
  7. Ajika
  8. Chrain
  9. Pinđur
  10. Mango pickle[20]
  11. Chutney[9]
  12. Zacuscă
  13. Pinđur
  14. Branston relish
  15. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  16. Biber salçası
  17. Ljutenica
  18. Ljutenica
  19. Pickled cucumber
  20. Chow-chow[13]
  21. Achar
  22. Piccalilli[22][23]
  23. Dill relish
  24. Chermoula[8]
  25. Chrain
  26. Pear relish
  27. Kuchela[19]
  28. Kuchela[19]
  29. Doenjang[15]
  30. India relish[9]
  31. Matbucha
  32. Piccalilli
  33. Kachumbari – common in East Africa
  34. Ajika
  35. Chakalaka[12]
  36. Zacuscă
  37. Kyopolou
  38. Cranberry relish[14]
  39. Pear relish
  40. Bostongurka
  41. Biber salçası
  42. Pickled cucumber
  43. Gochujang[15]
  44. Ajvar
  45. Atchara[11]
  46. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  47. Doenjang[15]
  48. Atchara[11]
  49. Kachumbari – common in East Africa
  50. Bostongurka
  51. Chermoula[8]
  52. India relish[9]
  53. Mostarda
  54. Lecsó
  55. Chutney[9]
  56. Salsa[24]
  57. Muhammara
  58. Matbucha
  59. Mango pickle[20]
  60. Kimchi relish – prepared using kimchi as a main ingredient[17][18]
  61. Ćwikła – Polish beet relish
  62. Ćwikła – Polish beet relish
  63. Lecsó
  64. Chakalaka[12]
  65. Achar
  66. Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[16] It is traditionally spread sparingly atop unsalted butter on toast.
  67. Mostarda
  68. Ajvar
  69. Kyopolou
  70. Salsa
  71. Gochujang[15]
  72. Mixed pickles