ALLRECORDSCOMPLETEGOODPRODUCTCHANGEOVERSREPORTISSUESTO QAPALLETPACKAGINGREMOVEDALLERGENDECANTAREAHAIRNETSNODAMAGEDPACKAGING CHEMICALSLOCKEDAWAYBAGSEALSINTACTCLEANAS YOUGOYELLOW=SESAMEREMOVEPOTENTIALFOREIGNBODIESTOOLBOXCHECKKNIFECHECKSHANDSWASHEDPROPERLYTURNINGPRODUCTATDEPANNERCOA/COCWITHDELIVERIESQASIGNOFFHANDSUP FORFOODSAFETYSIFIRICATCHTRAYSLIDSKEPTON BINSCROSSCONTAMINATIONONE CLEANCUT TOOPENBAGSALLERGENPRODUCTIONINPROGRESSGREEN=DAIRYBELTCHECKSBEARDSNOODNOEVIDENCEOF PESTS RED =NUTSMY FOODSAFETYPLEDGEGLOBALFOODSAFETYWEEKMAINTENANCEHANDOVERSHEETFACTORYONLYKNIVESBAG PULLTABS NOTUSEDSIEVINGBREADKEPTFROZENCOLOUREDBINS FORALLERGENSFULLPPEWORNCORRECTBB DATEON LABELALLRECORDSCOMPLETEGOODPRODUCTCHANGEOVERSREPORTISSUESTO QAPALLETPACKAGINGREMOVEDALLERGENDECANTAREAHAIRNETSNODAMAGEDPACKAGING CHEMICALSLOCKEDAWAYBAGSEALSINTACTCLEANAS YOUGOYELLOW=SESAMEREMOVEPOTENTIALFOREIGNBODIESTOOLBOXCHECKKNIFECHECKSHANDSWASHEDPROPERLYTURNINGPRODUCTATDEPANNERCOA/COCWITHDELIVERIESQASIGNOFFHANDSUP FORFOODSAFETYSIFIRICATCHTRAYSLIDSKEPTON BINSCROSSCONTAMINATIONONE CLEANCUT TOOPENBAGSALLERGENPRODUCTIONINPROGRESSGREEN=DAIRYBELTCHECKSBEARDSNOODNOEVIDENCEOF PESTS RED =NUTSMY FOODSAFETYPLEDGEGLOBALFOODSAFETYWEEKMAINTENANCEHANDOVERSHEETFACTORYONLYKNIVESBAG PULLTABS NOTUSEDSIEVINGBREADKEPTFROZENCOLOUREDBINS FORALLERGENSFULLPPEWORNCORRECTBB DATEON LABEL

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
O
4
I
5
O
6
N
7
N
8
O
9
B
10
I
11
I
12
N
13
B
14
N
15
I
16
G
17
O
18
G
19
I
20
B
21
O
22
N
23
O
24
G
25
I
26
N
27
G
28
G
29
I
30
B
31
G
32
N
33
N
34
B
35
O
36
G
37
B
38
B
39
O
40
I
  1. B-ALL RECORDS COMPLETE
  2. G-GOOD PRODUCT CHANGEOVERS
  3. O-REPORT ISSUES TO QA
  4. I-PALLET PACKAGING REMOVED
  5. O-ALLERGEN DECANT AREA
  6. N-HAIR NETS
  7. N-NO DAMAGED PACKAGING
  8. O-CHEMICALS LOCKED AWAY
  9. B-BAG SEALS INTACT
  10. I-CLEAN AS YOU GO
  11. I-YELLOW = SESAME
  12. N-REMOVE POTENTIAL FOREIGN BODIES
  13. B-TOOL BOX CHECK
  14. N-KNIFE CHECKS
  15. I-HANDS WASHED PROPERLY
  16. G-TURNING PRODUCT AT DEPANNER
  17. O-COA/COC WITH DELIVERIES
  18. G-QA SIGN OFF
  19. I-HANDS UP FOR FOOD SAFETY
  20. B-SIFIRI
  21. O-CATCH TRAYS
  22. N-LIDS KEPT ON BINS
  23. O-CROSS CONTAMINATION
  24. G-ONE CLEAN CUT TO OPEN BAGS
  25. I-ALLERGEN PRODUCTION IN PROGRESS
  26. N-GREEN = DAIRY
  27. G-BELT CHECKS
  28. G-BEARD SNOOD
  29. I-NO EVIDENCE OF PESTS
  30. B-RED = NUTS
  31. G-MY FOOD SAFETY PLEDGE
  32. N-GLOBAL FOOD SAFETY WEEK
  33. N-MAINTENANCE HANDOVER SHEET
  34. B-FACTORY ONLY KNIVES
  35. O-BAG PULL TABS NOT USED
  36. G-SIEVING
  37. B-BREAD KEPT FROZEN
  38. B-COLOURED BINS FOR ALLERGENS
  39. O-FULL PPE WORN
  40. I-CORRECT BB DATE ON LABEL