RED =NUTSCLEANAS YOUGOTOOLBOXCHECKCHEMICALSLOCKEDAWAYNODAMAGEDPACKAGING CROSSCONTAMINATIONBELTCHECKSGREEN=DAIRYCORRECTBB DATEON LABELREPORTISSUESTO QANOEVIDENCEOF PESTS SIEVINGFULLPPEWORNSIFIRIGLOBALFOODSAFETYWEEKBEARDSNOODMAINTENANCEHANDOVERSHEETYELLOW=SESAMELIDSKEPTON BINSONE CLEANCUT TOOPENBAGSTURNINGPRODUCTATDEPANNERKNIFECHECKSFACTORYONLYKNIVESBAG PULLTABS NOTUSEDALLRECORDSCOMPLETEGOODPRODUCTCHANGEOVERSHANDSWASHEDPROPERLYHAIRNETSPALLETPACKAGINGREMOVEDBAGSEALSINTACTREMOVEPOTENTIALFOREIGNBODIESCOA/COCWITHDELIVERIESBREADKEPTFROZENALLERGENDECANTAREAALLERGENPRODUCTIONINPROGRESSCATCHTRAYSMY FOODSAFETYPLEDGECOLOUREDBINS FORALLERGENSQASIGNOFFHANDSUP FORFOODSAFETYRED =NUTSCLEANAS YOUGOTOOLBOXCHECKCHEMICALSLOCKEDAWAYNODAMAGEDPACKAGING CROSSCONTAMINATIONBELTCHECKSGREEN=DAIRYCORRECTBB DATEON LABELREPORTISSUESTO QANOEVIDENCEOF PESTS SIEVINGFULLPPEWORNSIFIRIGLOBALFOODSAFETYWEEKBEARDSNOODMAINTENANCEHANDOVERSHEETYELLOW=SESAMELIDSKEPTON BINSONE CLEANCUT TOOPENBAGSTURNINGPRODUCTATDEPANNERKNIFECHECKSFACTORYONLYKNIVESBAG PULLTABS NOTUSEDALLRECORDSCOMPLETEGOODPRODUCTCHANGEOVERSHANDSWASHEDPROPERLYHAIRNETSPALLETPACKAGINGREMOVEDBAGSEALSINTACTREMOVEPOTENTIALFOREIGNBODIESCOA/COCWITHDELIVERIESBREADKEPTFROZENALLERGENDECANTAREAALLERGENPRODUCTIONINPROGRESSCATCHTRAYSMY FOODSAFETYPLEDGECOLOUREDBINS FORALLERGENSQASIGNOFFHANDSUP FORFOODSAFETY

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
B
4
O
5
N
6
O
7
G
8
N
9
I
10
O
11
I
12
G
13
O
14
B
15
N
16
G
17
N
18
I
19
N
20
G
21
G
22
N
23
B
24
O
25
B
26
G
27
I
28
N
29
I
30
B
31
N
32
O
33
B
34
O
35
I
36
O
37
G
38
B
39
G
40
I
  1. B-RED = NUTS
  2. I-CLEAN AS YOU GO
  3. B-TOOL BOX CHECK
  4. O-CHEMICALS LOCKED AWAY
  5. N-NO DAMAGED PACKAGING
  6. O-CROSS CONTAMINATION
  7. G-BELT CHECKS
  8. N-GREEN = DAIRY
  9. I-CORRECT BB DATE ON LABEL
  10. O-REPORT ISSUES TO QA
  11. I-NO EVIDENCE OF PESTS
  12. G-SIEVING
  13. O-FULL PPE WORN
  14. B-SIFIRI
  15. N-GLOBAL FOOD SAFETY WEEK
  16. G-BEARD SNOOD
  17. N-MAINTENANCE HANDOVER SHEET
  18. I-YELLOW = SESAME
  19. N-LIDS KEPT ON BINS
  20. G-ONE CLEAN CUT TO OPEN BAGS
  21. G-TURNING PRODUCT AT DEPANNER
  22. N-KNIFE CHECKS
  23. B-FACTORY ONLY KNIVES
  24. O-BAG PULL TABS NOT USED
  25. B-ALL RECORDS COMPLETE
  26. G-GOOD PRODUCT CHANGEOVERS
  27. I-HANDS WASHED PROPERLY
  28. N-HAIR NETS
  29. I-PALLET PACKAGING REMOVED
  30. B-BAG SEALS INTACT
  31. N-REMOVE POTENTIAL FOREIGN BODIES
  32. O-COA/COC WITH DELIVERIES
  33. B-BREAD KEPT FROZEN
  34. O-ALLERGEN DECANT AREA
  35. I-ALLERGEN PRODUCTION IN PROGRESS
  36. O-CATCH TRAYS
  37. G-MY FOOD SAFETY PLEDGE
  38. B-COLOURED BINS FOR ALLERGENS
  39. G-QA SIGN OFF
  40. I-HANDS UP FOR FOOD SAFETY