GLOBALFOODSAFETYWEEKCROSSCONTAMINATIONCATCHTRAYSRED =NUTSALLERGENDECANTAREALIDSKEPTON BINSSIFIRITURNINGPRODUCTATDEPANNERSIEVINGCLEANAS YOUGOHANDSWASHEDPROPERLYCOA/COCWITHDELIVERIESTOOLBOXCHECKALLERGENPRODUCTIONINPROGRESSQASIGNOFFNODAMAGEDPACKAGING ALLRECORDSCOMPLETEBREADKEPTFROZENPALLETPACKAGINGREMOVEDCORRECTBB DATEON LABELMAINTENANCEHANDOVERSHEETONE CLEANCUT TOOPENBAGSBEARDSNOODGOODPRODUCTCHANGEOVERSREPORTISSUESTO QAYELLOW=SESAMECHEMICALSLOCKEDAWAYFULLPPEWORNGREEN=DAIRYHAIRNETSFACTORYONLYKNIVESREMOVEPOTENTIALFOREIGNBODIESKNIFECHECKSMY FOODSAFETYPLEDGEBELTCHECKSBAG PULLTABS NOTUSEDCOLOUREDBINS FORALLERGENSBAGSEALSINTACTNOEVIDENCEOF PESTS HANDSUP FORFOODSAFETYGLOBALFOODSAFETYWEEKCROSSCONTAMINATIONCATCHTRAYSRED =NUTSALLERGENDECANTAREALIDSKEPTON BINSSIFIRITURNINGPRODUCTATDEPANNERSIEVINGCLEANAS YOUGOHANDSWASHEDPROPERLYCOA/COCWITHDELIVERIESTOOLBOXCHECKALLERGENPRODUCTIONINPROGRESSQASIGNOFFNODAMAGEDPACKAGING ALLRECORDSCOMPLETEBREADKEPTFROZENPALLETPACKAGINGREMOVEDCORRECTBB DATEON LABELMAINTENANCEHANDOVERSHEETONE CLEANCUT TOOPENBAGSBEARDSNOODGOODPRODUCTCHANGEOVERSREPORTISSUESTO QAYELLOW=SESAMECHEMICALSLOCKEDAWAYFULLPPEWORNGREEN=DAIRYHAIRNETSFACTORYONLYKNIVESREMOVEPOTENTIALFOREIGNBODIESKNIFECHECKSMY FOODSAFETYPLEDGEBELTCHECKSBAG PULLTABS NOTUSEDCOLOUREDBINS FORALLERGENSBAGSEALSINTACTNOEVIDENCEOF PESTS HANDSUP FORFOODSAFETY

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
O
4
B
5
O
6
N
7
B
8
G
9
G
10
I
11
I
12
O
13
B
14
I
15
G
16
N
17
B
18
B
19
I
20
I
21
N
22
G
23
G
24
G
25
O
26
I
27
O
28
O
29
N
30
N
31
B
32
N
33
N
34
G
35
G
36
O
37
B
38
B
39
I
40
I
  1. N-GLOBAL FOOD SAFETY WEEK
  2. O-CROSS CONTAMINATION
  3. O-CATCH TRAYS
  4. B-RED = NUTS
  5. O-ALLERGEN DECANT AREA
  6. N-LIDS KEPT ON BINS
  7. B-SIFIRI
  8. G-TURNING PRODUCT AT DEPANNER
  9. G-SIEVING
  10. I-CLEAN AS YOU GO
  11. I-HANDS WASHED PROPERLY
  12. O-COA/COC WITH DELIVERIES
  13. B-TOOL BOX CHECK
  14. I-ALLERGEN PRODUCTION IN PROGRESS
  15. G-QA SIGN OFF
  16. N-NO DAMAGED PACKAGING
  17. B-ALL RECORDS COMPLETE
  18. B-BREAD KEPT FROZEN
  19. I-PALLET PACKAGING REMOVED
  20. I-CORRECT BB DATE ON LABEL
  21. N-MAINTENANCE HANDOVER SHEET
  22. G-ONE CLEAN CUT TO OPEN BAGS
  23. G-BEARD SNOOD
  24. G-GOOD PRODUCT CHANGEOVERS
  25. O-REPORT ISSUES TO QA
  26. I-YELLOW = SESAME
  27. O-CHEMICALS LOCKED AWAY
  28. O-FULL PPE WORN
  29. N-GREEN = DAIRY
  30. N-HAIR NETS
  31. B-FACTORY ONLY KNIVES
  32. N-REMOVE POTENTIAL FOREIGN BODIES
  33. N-KNIFE CHECKS
  34. G-MY FOOD SAFETY PLEDGE
  35. G-BELT CHECKS
  36. O-BAG PULL TABS NOT USED
  37. B-COLOURED BINS FOR ALLERGENS
  38. B-BAG SEALS INTACT
  39. I-NO EVIDENCE OF PESTS
  40. I-HANDS UP FOR FOOD SAFETY