One week of staple food supply Following a menu Cleanliness 140deg hot food nourishment Hair nets 3 meals a day food sanitation 2 days of perishable food No one else in kitchen name tags hand washing Policy and Procedures temp logs All food labeled and dated 45 deg or below for cold food Tasty hot water temp 110deg for sanitation No Rusty or leaking containers dietary slips Pretty food dates, dates no more than 14 hours no street clothing One week of staple food supply Following a menu Cleanliness 140deg hot food nourishment Hair nets 3 meals a day food sanitation 2 days of perishable food No one else in kitchen name tags hand washing Policy and Procedures temp logs All food labeled and dated 45 deg or below for cold food Tasty hot water temp 110deg for sanitation No Rusty or leaking containers dietary slips Pretty food dates, dates no more than 14 hours no street clothing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
One week of staple food supply
Following a menu
Cleanliness
140deg hot food
nourishment
Hair nets
3 meals a day
food sanitation
2 days of perishable food
No one else in kitchen
name tags
hand washing
Policy and Procedures
temp logs
All food labeled and dated
45 deg or below for cold food
Tasty
hot water temp 110deg for sanitation
No Rusty or leaking containers
dietary slips
Pretty food
dates, dates
no more than 14 hours
no street clothing