temp logs hot water temp 110deg for sanitation Tasty nourishment name tags no street clothing hand washing 3 meals a day food sanitation Pretty food All food labeled and dated 45 deg or below for cold food 2 days of perishable food Policy and Procedures dietary slips no more than 14 hours No Rusty or leaking containers 140deg hot food Hair nets Cleanliness One week of staple food supply Following a menu dates, dates No one else in kitchen temp logs hot water temp 110deg for sanitation Tasty nourishment name tags no street clothing hand washing 3 meals a day food sanitation Pretty food All food labeled and dated 45 deg or below for cold food 2 days of perishable food Policy and Procedures dietary slips no more than 14 hours No Rusty or leaking containers 140deg hot food Hair nets Cleanliness One week of staple food supply Following a menu dates, dates No one else in kitchen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
temp logs
hot water temp 110deg for sanitation
Tasty
nourishment
name tags
no street clothing
hand washing
3 meals a day
food sanitation
Pretty food
All food labeled and dated
45 deg or below for cold food
2 days of perishable food
Policy and Procedures
dietary slips
no more than 14 hours
No Rusty or leaking containers
140deg hot food
Hair nets
Cleanliness
One week of staple food supply
Following a menu
dates, dates
No one else in kitchen