Cleanliness food sanitation nourishment Hair nets 3 meals a day no street clothing hot water temp 110deg for sanitation name tags hand washing temp logs 45 deg or below for cold food 140deg hot food No one else in kitchen All food labeled and dated dates, dates 2 days of perishable food One week of staple food supply No Rusty or leaking containers Policy and Procedures dietary slips Tasty no more than 14 hours Pretty food Following a menu Cleanliness food sanitation nourishment Hair nets 3 meals a day no street clothing hot water temp 110deg for sanitation name tags hand washing temp logs 45 deg or below for cold food 140deg hot food No one else in kitchen All food labeled and dated dates, dates 2 days of perishable food One week of staple food supply No Rusty or leaking containers Policy and Procedures dietary slips Tasty no more than 14 hours Pretty food Following a menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cleanliness
food sanitation
nourishment
Hair nets
3 meals a day
no street clothing
hot water temp 110deg for sanitation
name tags
hand washing
temp logs
45 deg or below for cold food
140deg hot food
No one else in kitchen
All food labeled and dated
dates, dates
2 days of perishable food
One week of staple food supply
No Rusty or leaking containers
Policy and Procedures
dietary slips
Tasty
no more than 14 hours
Pretty food
Following a menu