All food labeled and dated Pretty food Tasty Following a menu dietary slips No Rusty or leaking containers hot water temp 110deg for sanitation no more than 14 hours name tags dates, dates 2 days of perishable food hand washing Hair nets food sanitation 140deg hot food nourishment 45 deg or below for cold food No one else in kitchen temp logs no street clothing Cleanliness Policy and Procedures One week of staple food supply 3 meals a day All food labeled and dated Pretty food Tasty Following a menu dietary slips No Rusty or leaking containers hot water temp 110deg for sanitation no more than 14 hours name tags dates, dates 2 days of perishable food hand washing Hair nets food sanitation 140deg hot food nourishment 45 deg or below for cold food No one else in kitchen temp logs no street clothing Cleanliness Policy and Procedures One week of staple food supply 3 meals a day
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
All food labeled and dated
Pretty food
Tasty
Following a menu
dietary slips
No Rusty or leaking containers
hot water temp 110deg for sanitation
no more than 14 hours
name tags
dates, dates
2 days of perishable food
hand washing
Hair nets
food sanitation
140deg hot food
nourishment
45 deg or below for cold food
No one else in kitchen
temp logs
no street clothing
Cleanliness
Policy and Procedures
One week of staple food supply
3 meals a day