hot watertemp110deg forsanitationnourishmenttemplogs140deghotfoodPrettyfoodCleanlinessfoodsanitationhandwashingdietaryslipsHairnetsnostreetclothingNo oneelse inkitchenPolicy andProcedures45 deg orbelow forcold fooddates,datesFollowinga menu3mealsa dayTastynametags2 days ofperishablefoodAll foodlabeledand datedno morethan 14hoursNo Rustyor leakingcontainersOne weekof staplefoodsupplyhot watertemp110deg forsanitationnourishmenttemplogs140deghotfoodPrettyfoodCleanlinessfoodsanitationhandwashingdietaryslipsHairnetsnostreetclothingNo oneelse inkitchenPolicy andProcedures45 deg orbelow forcold fooddates,datesFollowinga menu3mealsa dayTastynametags2 days ofperishablefoodAll foodlabeledand datedno morethan 14hoursNo Rustyor leakingcontainersOne weekof staplefoodsupply

Dietary Rockstars - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hot water temp 110deg for sanitation
  2. nourishment
  3. temp logs
  4. 140deg hot food
  5. Pretty food
  6. Cleanliness
  7. food sanitation
  8. hand washing
  9. dietary slips
  10. Hair nets
  11. no street clothing
  12. No one else in kitchen
  13. Policy and Procedures
  14. 45 deg or below for cold food
  15. dates, dates
  16. Following a menu
  17. 3 meals a day
  18. Tasty
  19. name tags
  20. 2 days of perishable food
  21. All food labeled and dated
  22. no more than 14 hours
  23. No Rusty or leaking containers
  24. One week of staple food supply