2 days ofperishablefoodhandwashingnostreetclothingtemplogsNo oneelse inkitchennourishment140deghotfooddates,datesFollowinga menuAll foodlabeledand datedfoodsanitationdietaryslipsHairnetsCleanlinessNo Rustyor leakingcontainers3mealsa daynametagsno morethan 14hoursPrettyfoodhot watertemp110deg forsanitation45 deg orbelow forcold foodPolicy andProceduresTastyOne weekof staplefoodsupply2 days ofperishablefoodhandwashingnostreetclothingtemplogsNo oneelse inkitchennourishment140deghotfooddates,datesFollowinga menuAll foodlabeledand datedfoodsanitationdietaryslipsHairnetsCleanlinessNo Rustyor leakingcontainers3mealsa daynametagsno morethan 14hoursPrettyfoodhot watertemp110deg forsanitation45 deg orbelow forcold foodPolicy andProceduresTastyOne weekof staplefoodsupply

Dietary Rockstars - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 days of perishable food
  2. hand washing
  3. no street clothing
  4. temp logs
  5. No one else in kitchen
  6. nourishment
  7. 140deg hot food
  8. dates, dates
  9. Following a menu
  10. All food labeled and dated
  11. food sanitation
  12. dietary slips
  13. Hair nets
  14. Cleanliness
  15. No Rusty or leaking containers
  16. 3 meals a day
  17. name tags
  18. no more than 14 hours
  19. Pretty food
  20. hot water temp 110deg for sanitation
  21. 45 deg or below for cold food
  22. Policy and Procedures
  23. Tasty
  24. One week of staple food supply