Pretty food Hair nets 140deg hot food 45 deg or below for cold food dates, dates Cleanliness hot water temp 110deg for sanitation Policy and Procedures Following a menu 3 meals a day Tasty All food labeled and dated One week of staple food supply no street clothing temp logs name tags dietary slips 2 days of perishable food No Rusty or leaking containers No one else in kitchen nourishment no more than 14 hours hand washing food sanitation Pretty food Hair nets 140deg hot food 45 deg or below for cold food dates, dates Cleanliness hot water temp 110deg for sanitation Policy and Procedures Following a menu 3 meals a day Tasty All food labeled and dated One week of staple food supply no street clothing temp logs name tags dietary slips 2 days of perishable food No Rusty or leaking containers No one else in kitchen nourishment no more than 14 hours hand washing food sanitation
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Pretty food
Hair nets
140deg hot food
45 deg or below for cold food
dates, dates
Cleanliness
hot water temp 110deg for sanitation
Policy and Procedures
Following a menu
3 meals a day
Tasty
All food labeled and dated
One week of staple food supply
no street clothing
temp logs
name tags
dietary slips
2 days of perishable food
No Rusty or leaking containers
No one else in kitchen
nourishment
no more than 14 hours
hand washing
food sanitation