2 days of perishable food no street clothing food sanitation hand washing name tags Pretty food All food labeled and dated 140deg hot food No one else in kitchen temp logs Cleanliness Tasty 45 deg or below for cold food One week of staple food supply no more than 14 hours hot water temp 110deg for sanitation Following a menu Policy and Procedures dates, dates Hair nets dietary slips nourishment 3 meals a day No Rusty or leaking containers 2 days of perishable food no street clothing food sanitation hand washing name tags Pretty food All food labeled and dated 140deg hot food No one else in kitchen temp logs Cleanliness Tasty 45 deg or below for cold food One week of staple food supply no more than 14 hours hot water temp 110deg for sanitation Following a menu Policy and Procedures dates, dates Hair nets dietary slips nourishment 3 meals a day No Rusty or leaking containers
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
2 days of perishable food
no street clothing
food sanitation
hand washing
name tags
Pretty food
All food labeled and dated
140deg hot food
No one else in kitchen
temp logs
Cleanliness
Tasty
45 deg or below for cold food
One week of staple food supply
no more than 14 hours
hot water temp 110deg for sanitation
Following a menu
Policy and Procedures
dates, dates
Hair nets
dietary slips
nourishment
3 meals a day
No Rusty or leaking containers