temp logs One week of staple food supply No one else in kitchen Tasty No Rusty or leaking containers Cleanliness dates, dates dietary slips Pretty food food sanitation Following a menu no street clothing name tags 45 deg or below for cold food 140deg hot food Policy and Procedures hot water temp 110deg for sanitation All food labeled and dated 3 meals a day nourishment no more than 14 hours Hair nets 2 days of perishable food hand washing temp logs One week of staple food supply No one else in kitchen Tasty No Rusty or leaking containers Cleanliness dates, dates dietary slips Pretty food food sanitation Following a menu no street clothing name tags 45 deg or below for cold food 140deg hot food Policy and Procedures hot water temp 110deg for sanitation All food labeled and dated 3 meals a day nourishment no more than 14 hours Hair nets 2 days of perishable food hand washing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
temp logs
One week of staple food supply
No one else in kitchen
Tasty
No Rusty or leaking containers
Cleanliness
dates, dates
dietary slips
Pretty food
food sanitation
Following a menu
no street clothing
name tags
45 deg or below for cold food
140deg hot food
Policy and Procedures
hot water temp 110deg for sanitation
All food labeled and dated
3 meals a day
nourishment
no more than 14 hours
Hair nets
2 days of perishable food
hand washing