2 days of perishable food hand washing no street clothing temp logs No one else in kitchen nourishment 140deg hot food dates, dates Following a menu All food labeled and dated food sanitation dietary slips Hair nets Cleanliness No Rusty or leaking containers 3 meals a day name tags no more than 14 hours Pretty food hot water temp 110deg for sanitation 45 deg or below for cold food Policy and Procedures Tasty One week of staple food supply 2 days of perishable food hand washing no street clothing temp logs No one else in kitchen nourishment 140deg hot food dates, dates Following a menu All food labeled and dated food sanitation dietary slips Hair nets Cleanliness No Rusty or leaking containers 3 meals a day name tags no more than 14 hours Pretty food hot water temp 110deg for sanitation 45 deg or below for cold food Policy and Procedures Tasty One week of staple food supply
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
2 days of perishable food
hand washing
no street clothing
temp logs
No one else in kitchen
nourishment
140deg hot food
dates, dates
Following a menu
All food labeled and dated
food sanitation
dietary slips
Hair nets
Cleanliness
No Rusty or leaking containers
3 meals a day
name tags
no more than 14 hours
Pretty food
hot water temp 110deg for sanitation
45 deg or below for cold food
Policy and Procedures
Tasty
One week of staple food supply