food sanitation Cleanliness dates, dates Pretty food hot water temp 110deg for sanitation One week of staple food supply Tasty Policy and Procedures 3 meals a day 45 deg or below for cold food nourishment 2 days of perishable food hand washing dietary slips Following a menu All food labeled and dated Hair nets No Rusty or leaking containers no more than 14 hours No one else in kitchen no street clothing 140deg hot food name tags temp logs food sanitation Cleanliness dates, dates Pretty food hot water temp 110deg for sanitation One week of staple food supply Tasty Policy and Procedures 3 meals a day 45 deg or below for cold food nourishment 2 days of perishable food hand washing dietary slips Following a menu All food labeled and dated Hair nets No Rusty or leaking containers no more than 14 hours No one else in kitchen no street clothing 140deg hot food name tags temp logs
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
food sanitation
Cleanliness
dates, dates
Pretty food
hot water temp 110deg for sanitation
One week of staple food supply
Tasty
Policy and Procedures
3 meals a day
45 deg or below for cold food
nourishment
2 days of perishable food
hand washing
dietary slips
Following a menu
All food labeled and dated
Hair nets
No Rusty or leaking containers
no more than 14 hours
No one else in kitchen
no street clothing
140deg hot food
name tags
temp logs