140deg hot food temp logs Following a menu dates, dates No Rusty or leaking containers hot water temp 110deg for sanitation Cleanliness name tags Hair nets One week of staple food supply Tasty nourishment 2 days of perishable food Policy and Procedures food sanitation no street clothing Pretty food hand washing All food labeled and dated 3 meals a day No one else in kitchen dietary slips 45 deg or below for cold food no more than 14 hours 140deg hot food temp logs Following a menu dates, dates No Rusty or leaking containers hot water temp 110deg for sanitation Cleanliness name tags Hair nets One week of staple food supply Tasty nourishment 2 days of perishable food Policy and Procedures food sanitation no street clothing Pretty food hand washing All food labeled and dated 3 meals a day No one else in kitchen dietary slips 45 deg or below for cold food no more than 14 hours
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
140deg hot food
temp logs
Following a menu
dates, dates
No Rusty or leaking containers
hot water temp 110deg for sanitation
Cleanliness
name tags
Hair nets
One week of staple food supply
Tasty
nourishment
2 days of perishable food
Policy and Procedures
food sanitation
no street clothing
Pretty food
hand washing
All food labeled and dated
3 meals a day
No one else in kitchen
dietary slips
45 deg or below for cold food
no more than 14 hours