Tasty 3 meals a day Pretty food Policy and Procedures no street clothing hand washing Hair nets dietary slips temp logs dates, dates One week of staple food supply food sanitation Following a menu Cleanliness No Rusty or leaking containers 2 days of perishable food no more than 14 hours name tags 45 deg or below for cold food nourishment hot water temp 110deg for sanitation All food labeled and dated No one else in kitchen 140deg hot food Tasty 3 meals a day Pretty food Policy and Procedures no street clothing hand washing Hair nets dietary slips temp logs dates, dates One week of staple food supply food sanitation Following a menu Cleanliness No Rusty or leaking containers 2 days of perishable food no more than 14 hours name tags 45 deg or below for cold food nourishment hot water temp 110deg for sanitation All food labeled and dated No one else in kitchen 140deg hot food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Tasty
3 meals a day
Pretty food
Policy and Procedures
no street clothing
hand washing
Hair nets
dietary slips
temp logs
dates, dates
One week of staple food supply
food sanitation
Following a menu
Cleanliness
No Rusty or leaking containers
2 days of perishable food
no more than 14 hours
name tags
45 deg or below for cold food
nourishment
hot water temp 110deg for sanitation
All food labeled and dated
No one else in kitchen
140deg hot food