SeleniumPesco-vegetarian8Omega3 fattyacidsTofuPartialvegetarianVeganProteinVitamind5FortifiedfoodsStrongbonesand teethVegetarianTexturedVegetableProtein(TVP)LactovegetarianIron300-4504Lacto-ovovegetarianSoybeansMilkproductsCalciumBloodformationEggsAnemiaRedmeatLegumesPhytochemicalsFruitarianSeafood400OvovegetarianVitaminB12SoyproteinAminoacidsMacrobioticdietAdolescenceFresh2Toddlers6KidneysCancerZincRefinedgrainproductsOsteoporosis1/4PoultryCelldivisionSeleniumPesco-vegetarian8Omega3 fattyacidsTofuPartialvegetarianVeganProteinVitamind5FortifiedfoodsStrongbonesand teethVegetarianTexturedVegetableProtein(TVP)LactovegetarianIron300-4504Lacto-ovovegetarianSoybeansMilkproductsCalciumBloodformationEggsAnemiaRedmeatLegumesPhytochemicalsFruitarianSeafood400OvovegetarianVitaminB12SoyproteinAminoacidsMacrobioticdietAdolescenceFresh2Toddlers6KidneysCancerZincRefinedgrainproductsOsteoporosis1/4PoultryCelldivision

Vegetarian Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Selenium
  2. Pesco-vegetarian
  3. 8
  4. Omega 3 fatty acids
  5. Tofu
  6. Partial vegetarian
  7. Vegan
  8. Protein
  9. Vitamin d
  10. 5
  11. Fortified foods
  12. Strong bones and teeth
  13. Vegetarian
  14. Textured Vegetable Protein (TVP)
  15. Lacto vegetarian
  16. Iron
  17. 300-450
  18. 4
  19. Lacto-ovo vegetarian
  20. Soybeans
  21. Milk products
  22. Calcium
  23. Blood formation
  24. Eggs
  25. Anemia
  26. Red meat
  27. Legumes
  28. Phytochemicals
  29. Fruitarian
  30. Seafood
  31. 400
  32. Ovo vegetarian
  33. Vitamin B12
  34. Soy protein
  35. Amino acids
  36. Macrobiotic diet
  37. Adolescence
  38. Fresh
  39. 2
  40. Toddlers
  41. 6
  42. Kidneys
  43. Cancer
  44. Zinc
  45. Refined grain products
  46. Osteoporosis
  47. 1/4
  48. Poultry
  49. Cell division