CornJalapeno(pepper)LeekBroccoliTurnipKidneybeansParsleyLIMABEANSArtichokeArugulaSpinachBeetsRomaineLettuceTomatoSweetpepperGreenpepperBeetSpaghettiSquashCarrotGarlicStringbeanScallionGreenbeansCucumberzucchiniCeleryPeaButternutAsparagusBlackbeansYamRedpepperTurnipCauliflowerSweetpotatoPotatoKalePotatoBrusselsproutsEggplantRutabagaCabbageRadishAcornsquashMushroomArtichokeLettuceAsparagusCeleryPumpkinBokchoyGreenonionChilipepperParsnipsOnionCornJalapeno(pepper)LeekBroccoliTurnipKidneybeansParsleyLIMABEANSArtichokeArugulaSpinachBeetsRomaineLettuceTomatoSweetpepperGreenpepperBeetSpaghettiSquashCarrotGarlicStringbeanScallionGreenbeansCucumberzucchiniCeleryPeaButternutAsparagusBlackbeansYamRedpepperTurnipCauliflowerSweetpotatoPotatoKalePotatoBrusselsproutsEggplantRutabagaCabbageRadishAcornsquashMushroomArtichokeLettuceAsparagusCeleryPumpkinBokchoyGreenonionChilipepperParsnipsOnion

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Corn
  2. Jalapeno (pepper)
  3. Leek
  4. Broccoli
  5. Turnip
  6. Kidney beans
  7. Parsley
  8. LIMA BEANS
  9. Artichoke
  10. Arugula
  11. Spinach
  12. Beets
  13. Romaine Lettuce
  14. Tomato
  15. Sweet pepper
  16. Green pepper
  17. Beet
  18. Spaghetti Squash
  19. Carrot
  20. Garlic
  21. String bean
  22. Scallion
  23. Green beans
  24. Cucumber
  25. zucchini
  26. Celery
  27. Pea
  28. Butternut
  29. Asparagus
  30. Black beans
  31. Yam
  32. Red pepper
  33. Turnip
  34. Cauliflower
  35. Sweet potato
  36. Potato
  37. Kale
  38. Potato
  39. Brussel sprouts
  40. Eggplant
  41. Rutabaga
  42. Cabbage
  43. Radish
  44. Acorn squash
  45. Mushroom
  46. Artichoke
  47. Lettuce
  48. Asparagus
  49. Celery
  50. Pumpkin
  51. Bok choy
  52. Green onion
  53. Chili pepper
  54. Parsnips
  55. Onion