ButternutTurnipBeetsCeleryBrusselsproutsPeaArtichokeSpinachBroccoliGreenbeansStringbeanJalapeno(pepper)LeekChilipepperPumpkinRomaineLettuceCucumberTurnipLettuceEggplantRadishParsnipsScallionCabbagePotatoSweetpepperSweetpotatoCornCeleryMushroomRedpepperPotatoAcornsquashOnionLIMABEANSSpaghettiSquashYamCarrotArugulaRutabagaBeetCauliflowerAsparagusGreenpepperBlackbeansKidneybeansTomatoGarlicGreenonionzucchiniAsparagusBokchoyParsleyKaleArtichokeButternutTurnipBeetsCeleryBrusselsproutsPeaArtichokeSpinachBroccoliGreenbeansStringbeanJalapeno(pepper)LeekChilipepperPumpkinRomaineLettuceCucumberTurnipLettuceEggplantRadishParsnipsScallionCabbagePotatoSweetpepperSweetpotatoCornCeleryMushroomRedpepperPotatoAcornsquashOnionLIMABEANSSpaghettiSquashYamCarrotArugulaRutabagaBeetCauliflowerAsparagusGreenpepperBlackbeansKidneybeansTomatoGarlicGreenonionzucchiniAsparagusBokchoyParsleyKaleArtichoke

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Butternut
  2. Turnip
  3. Beets
  4. Celery
  5. Brussel sprouts
  6. Pea
  7. Artichoke
  8. Spinach
  9. Broccoli
  10. Green beans
  11. String bean
  12. Jalapeno (pepper)
  13. Leek
  14. Chili pepper
  15. Pumpkin
  16. Romaine Lettuce
  17. Cucumber
  18. Turnip
  19. Lettuce
  20. Eggplant
  21. Radish
  22. Parsnips
  23. Scallion
  24. Cabbage
  25. Potato
  26. Sweet pepper
  27. Sweet potato
  28. Corn
  29. Celery
  30. Mushroom
  31. Red pepper
  32. Potato
  33. Acorn squash
  34. Onion
  35. LIMA BEANS
  36. Spaghetti Squash
  37. Yam
  38. Carrot
  39. Arugula
  40. Rutabaga
  41. Beet
  42. Cauliflower
  43. Asparagus
  44. Green pepper
  45. Black beans
  46. Kidney beans
  47. Tomato
  48. Garlic
  49. Green onion
  50. zucchini
  51. Asparagus
  52. Bok choy
  53. Parsley
  54. Kale
  55. Artichoke