PotatoGreenpepperRedpepperOnionSpaghettiSquash LIMABEANSPeaTurnipAcornsquashCauliflowerPotatoTomatoCeleryBokchoyRadishCornPumpkinBroccoliRutabagazucchiniBeetsRomaineLettuceEggplantCabbageSpinachAsparagusGreenonionBrusselsproutsSweetpepperSweetpotatoJalapeno(pepper)YamLeekChilipepperArtichokeAsparagusParsnipsStringbeanGreenbeansTurnipArtichokeCeleryArugulaMushroomBeetScallionKidneybeansButternutKaleLettuceCucumberBlackbeansParsleyGarlicCarrotPotatoGreenpepperRedpepperOnionSpaghettiSquashLIMABEANSPeaTurnipAcornsquashCauliflowerPotatoTomatoCeleryBokchoyRadishCornPumpkinBroccoliRutabagazucchiniBeetsRomaineLettuceEggplantCabbageSpinachAsparagusGreenonionBrusselsproutsSweetpepperSweetpotatoJalapeno(pepper)YamLeekChilipepperArtichokeAsparagusParsnipsStringbeanGreenbeansTurnipArtichokeCeleryArugulaMushroomBeetScallionKidneybeansButternutKaleLettuceCucumberBlackbeansParsleyGarlicCarrot

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potato
  2. Green pepper
  3. Red pepper
  4. Onion
  5. Spaghetti Squash
  6. LIMA BEANS
  7. Pea
  8. Turnip
  9. Acorn squash
  10. Cauliflower
  11. Potato
  12. Tomato
  13. Celery
  14. Bok choy
  15. Radish
  16. Corn
  17. Pumpkin
  18. Broccoli
  19. Rutabaga
  20. zucchini
  21. Beets
  22. Romaine Lettuce
  23. Eggplant
  24. Cabbage
  25. Spinach
  26. Asparagus
  27. Green onion
  28. Brussel sprouts
  29. Sweet pepper
  30. Sweet potato
  31. Jalapeno (pepper)
  32. Yam
  33. Leek
  34. Chili pepper
  35. Artichoke
  36. Asparagus
  37. Parsnips
  38. String bean
  39. Green beans
  40. Turnip
  41. Artichoke
  42. Celery
  43. Arugula
  44. Mushroom
  45. Beet
  46. Scallion
  47. Kidney beans
  48. Butternut
  49. Kale
  50. Lettuce
  51. Cucumber
  52. Black beans
  53. Parsley
  54. Garlic
  55. Carrot