SugarFreshVeggieswhite rice(uncooked)Leave tipoutsidewheredeliverer canseeContact-lessdelivery“Use-By" dateis the lastdaterecommendedfor the useShelfLifeIf in doubtThrow itout! cornstarchKeep hotand coldfoodsseparatefooddelivery oreat out?Spoiledfoods willdevelopan off odor6 feetapartwashhandsbeforeyou eat.FoodexpirationdatesHEALTHYEATINGWearmasks"Best ifUsedBy/Before"Storingfood inyourFreezerGroundBeefRaw foodcancontaminatecold cookedfood,Stockingup onfoodDon’t openthe door untilfooddeliverer haslefttemperaturedanger zonebetween 40 °F and 140°F.SugarFreshVeggieswhite rice(uncooked)Leave tipoutsidewheredeliverer canseeContact-lessdelivery“Use-By" dateis the lastdaterecommendedfor the useShelfLifeIf in doubtThrow itout! cornstarchKeep hotand coldfoodsseparatefooddelivery oreat out?Spoiledfoods willdevelopan off odor6 feetapartwashhandsbeforeyou eat.FoodexpirationdatesHEALTHYEATINGWearmasks"Best ifUsedBy/Before"Storingfood inyourFreezerGroundBeefRaw foodcancontaminatecold cookedfood,Stockingup onfoodDon’t openthe door untilfooddeliverer haslefttemperaturedanger zonebetween 40 °F and 140°F.

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Fresh Veggies
  3. white rice (uncooked)
  4. Leave tip outside where deliverer can see
  5. Contact-less delivery
  6. “Use-By" date is the last date recommended for the use
  7. Shelf Life
  8. If in doubt Throw it out!
  9. cornstarch
  10. Keep hot and cold foods separate
  11. food delivery or eat out?
  12. Spoiled foods will develop an off odor
  13. 6 feet apart
  14. wash hands before you eat.
  15. Food expiration dates
  16. HEALTHY EATING
  17. Wear masks
  18. "Best if Used By/Before"
  19. Storing food in your Freezer
  20. Ground Beef
  21. Raw food can contaminate cold cooked food,
  22. Stocking up on food
  23. Don’t open the door until food deliverer has left
  24. temperature danger zone between 40 ° F and 140 °F.