Spoiledfoods willdevelopan off odorRaw foodcancontaminatecold cookedfood,Storingfood inyourFreezerfooddelivery oreat out?Foodexpirationdates6 feetapartContact-lessdeliverywhite rice(uncooked)Stockingup onfoodSugarcornstarchtemperaturedanger zonebetween 40 °F and 140°F.FreshVeggiesShelfLife“Use-By" dateis the lastdaterecommendedfor the useWearmasks"Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseeIf in doubtThrow itout! Don’t openthe door untilfooddeliverer hasleftKeep hotand coldfoodsseparateGroundBeefwashhandsbeforeyou eat.HEALTHYEATINGSpoiledfoods willdevelopan off odorRaw foodcancontaminatecold cookedfood,Storingfood inyourFreezerfooddelivery oreat out?Foodexpirationdates6 feetapartContact-lessdeliverywhite rice(uncooked)Stockingup onfoodSugarcornstarchtemperaturedanger zonebetween 40 °F and 140°F.FreshVeggiesShelfLife“Use-By" dateis the lastdaterecommendedfor the useWearmasks"Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseeIf in doubtThrow itout! Don’t openthe door untilfooddeliverer hasleftKeep hotand coldfoodsseparateGroundBeefwashhandsbeforeyou eat.HEALTHYEATING

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spoiled foods will develop an off odor
  2. Raw food can contaminate cold cooked food,
  3. Storing food in your Freezer
  4. food delivery or eat out?
  5. Food expiration dates
  6. 6 feet apart
  7. Contact-less delivery
  8. white rice (uncooked)
  9. Stocking up on food
  10. Sugar
  11. cornstarch
  12. temperature danger zone between 40 ° F and 140 °F.
  13. Fresh Veggies
  14. Shelf Life
  15. “Use-By" date is the last date recommended for the use
  16. Wear masks
  17. "Best if Used By/Before"
  18. Leave tip outside where deliverer can see
  19. If in doubt Throw it out!
  20. Don’t open the door until food deliverer has left
  21. Keep hot and cold foods separate
  22. Ground Beef
  23. wash hands before you eat.
  24. HEALTHY EATING