FreshVeggiesFoodexpirationdatesHEALTHYEATINGSugarDon’t openthe door untilfooddeliverer hasleftWearmaskswashhandsbeforeyou eat.fooddelivery oreat out?temperaturedanger zonebetween 40 °F and 140°F.Raw foodcancontaminatecold cookedfood,Spoiledfoods willdevelopan off odor“Use-By" dateis the lastdaterecommendedfor the useGroundBeef6 feetapartIf in doubtThrow itout! Leave tipoutsidewheredeliverer canseeStockingup onfoodShelfLifeContact-lessdeliverywhite rice(uncooked)Storingfood inyourFreezer"Best ifUsedBy/Before"cornstarchKeep hotand coldfoodsseparateFreshVeggiesFoodexpirationdatesHEALTHYEATINGSugarDon’t openthe door untilfooddeliverer hasleftWearmaskswashhandsbeforeyou eat.fooddelivery oreat out?temperaturedanger zonebetween 40 °F and 140°F.Raw foodcancontaminatecold cookedfood,Spoiledfoods willdevelopan off odor“Use-By" dateis the lastdaterecommendedfor the useGroundBeef6 feetapartIf in doubtThrow itout! Leave tipoutsidewheredeliverer canseeStockingup onfoodShelfLifeContact-lessdeliverywhite rice(uncooked)Storingfood inyourFreezer"Best ifUsedBy/Before"cornstarchKeep hotand coldfoodsseparate

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fresh Veggies
  2. Food expiration dates
  3. HEALTHY EATING
  4. Sugar
  5. Don’t open the door until food deliverer has left
  6. Wear masks
  7. wash hands before you eat.
  8. food delivery or eat out?
  9. temperature danger zone between 40 ° F and 140 °F.
  10. Raw food can contaminate cold cooked food,
  11. Spoiled foods will develop an off odor
  12. “Use-By" date is the last date recommended for the use
  13. Ground Beef
  14. 6 feet apart
  15. If in doubt Throw it out!
  16. Leave tip outside where deliverer can see
  17. Stocking up on food
  18. Shelf Life
  19. Contact-less delivery
  20. white rice (uncooked)
  21. Storing food in your Freezer
  22. "Best if Used By/Before"
  23. cornstarch
  24. Keep hot and cold foods separate