FreshVeggiesHEALTHYEATINGFoodexpirationdatescornstarchWearmaskswashhandsbeforeyou eat.temperaturedanger zonebetween 40 °F and 140°F.white rice(uncooked)If in doubtThrow itout! Contact-lessdeliverySugarStoringfood inyourFreezerRaw foodcancontaminatecold cookedfood,fooddelivery oreat out?“Use-By" dateis the lastdaterecommendedfor the use"Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseeStockingup onfoodDon’t openthe door untilfooddeliverer hasleftShelfLifeKeep hotand coldfoodsseparate6 feetapartGroundBeefSpoiledfoods willdevelopan off odorFreshVeggiesHEALTHYEATINGFoodexpirationdatescornstarchWearmaskswashhandsbeforeyou eat.temperaturedanger zonebetween 40 °F and 140°F.white rice(uncooked)If in doubtThrow itout! Contact-lessdeliverySugarStoringfood inyourFreezerRaw foodcancontaminatecold cookedfood,fooddelivery oreat out?“Use-By" dateis the lastdaterecommendedfor the use"Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseeStockingup onfoodDon’t openthe door untilfooddeliverer hasleftShelfLifeKeep hotand coldfoodsseparate6 feetapartGroundBeefSpoiledfoods willdevelopan off odor

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fresh Veggies
  2. HEALTHY EATING
  3. Food expiration dates
  4. cornstarch
  5. Wear masks
  6. wash hands before you eat.
  7. temperature danger zone between 40 ° F and 140 °F.
  8. white rice (uncooked)
  9. If in doubt Throw it out!
  10. Contact-less delivery
  11. Sugar
  12. Storing food in your Freezer
  13. Raw food can contaminate cold cooked food,
  14. food delivery or eat out?
  15. “Use-By" date is the last date recommended for the use
  16. "Best if Used By/Before"
  17. Leave tip outside where deliverer can see
  18. Stocking up on food
  19. Don’t open the door until food deliverer has left
  20. Shelf Life
  21. Keep hot and cold foods separate
  22. 6 feet apart
  23. Ground Beef
  24. Spoiled foods will develop an off odor