Raw foodcancontaminatecold cookedfood,Don’t openthe door untilfooddeliverer haslefttemperaturedanger zonebetween 40 °F and 140°F.cornstarchShelfLifeIf in doubtThrow itout! HEALTHYEATING6 feetapart"Best ifUsedBy/Before"“Use-By" dateis the lastdaterecommendedfor the useStoringfood inyourFreezerFreshVeggiesSpoiledfoods willdevelopan off odorwhite rice(uncooked)WearmasksKeep hotand coldfoodsseparateFoodexpirationdatesGroundBeefContact-lessdeliveryfooddelivery oreat out?Stockingup onfoodSugarwashhandsbeforeyou eat.Leave tipoutsidewheredeliverer canseeRaw foodcancontaminatecold cookedfood,Don’t openthe door untilfooddeliverer haslefttemperaturedanger zonebetween 40 °F and 140°F.cornstarchShelfLifeIf in doubtThrow itout! HEALTHYEATING6 feetapart"Best ifUsedBy/Before"“Use-By" dateis the lastdaterecommendedfor the useStoringfood inyourFreezerFreshVeggiesSpoiledfoods willdevelopan off odorwhite rice(uncooked)WearmasksKeep hotand coldfoodsseparateFoodexpirationdatesGroundBeefContact-lessdeliveryfooddelivery oreat out?Stockingup onfoodSugarwashhandsbeforeyou eat.Leave tipoutsidewheredeliverer cansee

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Raw food can contaminate cold cooked food,
  2. Don’t open the door until food deliverer has left
  3. temperature danger zone between 40 ° F and 140 °F.
  4. cornstarch
  5. Shelf Life
  6. If in doubt Throw it out!
  7. HEALTHY EATING
  8. 6 feet apart
  9. "Best if Used By/Before"
  10. “Use-By" date is the last date recommended for the use
  11. Storing food in your Freezer
  12. Fresh Veggies
  13. Spoiled foods will develop an off odor
  14. white rice (uncooked)
  15. Wear masks
  16. Keep hot and cold foods separate
  17. Food expiration dates
  18. Ground Beef
  19. Contact-less delivery
  20. food delivery or eat out?
  21. Stocking up on food
  22. Sugar
  23. wash hands before you eat.
  24. Leave tip outside where deliverer can see