Storingfood inyourFreezerWearmasksIf in doubtThrow itout! white rice(uncooked)FoodexpirationdatesShelfLifeSugarRaw foodcancontaminatecold cookedfood,Contact-lessdelivery"Best ifUsedBy/Before"Keep hotand coldfoodsseparateLeave tipoutsidewheredeliverer canseeHEALTHYEATINGcornstarch6 feetapartFreshVeggieswashhandsbeforeyou eat.Don’t openthe door untilfooddeliverer hasleft“Use-By" dateis the lastdaterecommendedfor the useGroundBeefSpoiledfoods willdevelopan off odorStockingup onfoodfooddelivery oreat out?temperaturedanger zonebetween 40 °F and 140°F.Storingfood inyourFreezerWearmasksIf in doubtThrow itout! white rice(uncooked)FoodexpirationdatesShelfLifeSugarRaw foodcancontaminatecold cookedfood,Contact-lessdelivery"Best ifUsedBy/Before"Keep hotand coldfoodsseparateLeave tipoutsidewheredeliverer canseeHEALTHYEATINGcornstarch6 feetapartFreshVeggieswashhandsbeforeyou eat.Don’t openthe door untilfooddeliverer hasleft“Use-By" dateis the lastdaterecommendedfor the useGroundBeefSpoiledfoods willdevelopan off odorStockingup onfoodfooddelivery oreat out?temperaturedanger zonebetween 40 °F and 140°F.

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storing food in your Freezer
  2. Wear masks
  3. If in doubt Throw it out!
  4. white rice (uncooked)
  5. Food expiration dates
  6. Shelf Life
  7. Sugar
  8. Raw food can contaminate cold cooked food,
  9. Contact-less delivery
  10. "Best if Used By/Before"
  11. Keep hot and cold foods separate
  12. Leave tip outside where deliverer can see
  13. HEALTHY EATING
  14. cornstarch
  15. 6 feet apart
  16. Fresh Veggies
  17. wash hands before you eat.
  18. Don’t open the door until food deliverer has left
  19. “Use-By" date is the last date recommended for the use
  20. Ground Beef
  21. Spoiled foods will develop an off odor
  22. Stocking up on food
  23. food delivery or eat out?
  24. temperature danger zone between 40 ° F and 140 °F.