Spoiledfoods willdevelopan off odorSugarContact-lessdeliveryIf in doubtThrow itout! Stockingup onfoodHEALTHYEATINGWearmasksFoodexpirationdates6 feetapartKeep hotand coldfoodsseparateShelfLifeFreshVeggiesLeave tipoutsidewheredeliverer canseewhite rice(uncooked)cornstarchGroundBeefwashhandsbeforeyou eat.Raw foodcancontaminatecold cookedfood,temperaturedanger zonebetween 40 °F and 140°F.Storingfood inyourFreezerDon’t openthe door untilfooddeliverer hasleftfooddelivery oreat out?"Best ifUsedBy/Before"“Use-By" dateis the lastdaterecommendedfor the useSpoiledfoods willdevelopan off odorSugarContact-lessdeliveryIf in doubtThrow itout! Stockingup onfoodHEALTHYEATINGWearmasksFoodexpirationdates6 feetapartKeep hotand coldfoodsseparateShelfLifeFreshVeggiesLeave tipoutsidewheredeliverer canseewhite rice(uncooked)cornstarchGroundBeefwashhandsbeforeyou eat.Raw foodcancontaminatecold cookedfood,temperaturedanger zonebetween 40 °F and 140°F.Storingfood inyourFreezerDon’t openthe door untilfooddeliverer hasleftfooddelivery oreat out?"Best ifUsedBy/Before"“Use-By" dateis the lastdaterecommendedfor the use

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spoiled foods will develop an off odor
  2. Sugar
  3. Contact-less delivery
  4. If in doubt Throw it out!
  5. Stocking up on food
  6. HEALTHY EATING
  7. Wear masks
  8. Food expiration dates
  9. 6 feet apart
  10. Keep hot and cold foods separate
  11. Shelf Life
  12. Fresh Veggies
  13. Leave tip outside where deliverer can see
  14. white rice (uncooked)
  15. cornstarch
  16. Ground Beef
  17. wash hands before you eat.
  18. Raw food can contaminate cold cooked food,
  19. temperature danger zone between 40 ° F and 140 °F.
  20. Storing food in your Freezer
  21. Don’t open the door until food deliverer has left
  22. food delivery or eat out?
  23. "Best if Used By/Before"
  24. “Use-By" date is the last date recommended for the use