washhandsbeforeyou eat.Spoiledfoods willdevelopan off odorContact-lessdeliveryHEALTHYEATINGtemperaturedanger zonebetween 40 °F and 140°F.6 feetapartLeave tipoutsidewheredeliverer canseeWearmasks“Use-By" dateis the lastdaterecommendedfor the usefooddelivery oreat out?ShelfLife"Best ifUsedBy/Before"SugarRaw foodcancontaminatecold cookedfood,Don’t openthe door untilfooddeliverer hasleftStoringfood inyourFreezerGroundBeefcornstarchIf in doubtThrow itout! FreshVeggieswhite rice(uncooked)FoodexpirationdatesStockingup onfoodKeep hotand coldfoodsseparatewashhandsbeforeyou eat.Spoiledfoods willdevelopan off odorContact-lessdeliveryHEALTHYEATINGtemperaturedanger zonebetween 40 °F and 140°F.6 feetapartLeave tipoutsidewheredeliverer canseeWearmasks“Use-By" dateis the lastdaterecommendedfor the usefooddelivery oreat out?ShelfLife"Best ifUsedBy/Before"SugarRaw foodcancontaminatecold cookedfood,Don’t openthe door untilfooddeliverer hasleftStoringfood inyourFreezerGroundBeefcornstarchIf in doubtThrow itout! FreshVeggieswhite rice(uncooked)FoodexpirationdatesStockingup onfoodKeep hotand coldfoodsseparate

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands before you eat.
  2. Spoiled foods will develop an off odor
  3. Contact-less delivery
  4. HEALTHY EATING
  5. temperature danger zone between 40 ° F and 140 °F.
  6. 6 feet apart
  7. Leave tip outside where deliverer can see
  8. Wear masks
  9. “Use-By" date is the last date recommended for the use
  10. food delivery or eat out?
  11. Shelf Life
  12. "Best if Used By/Before"
  13. Sugar
  14. Raw food can contaminate cold cooked food,
  15. Don’t open the door until food deliverer has left
  16. Storing food in your Freezer
  17. Ground Beef
  18. cornstarch
  19. If in doubt Throw it out!
  20. Fresh Veggies
  21. white rice (uncooked)
  22. Food expiration dates
  23. Stocking up on food
  24. Keep hot and cold foods separate