fooddelivery oreat out?HEALTHYEATINGStockingup onfoodGroundBeef6 feetapartStoringfood inyourFreezerSpoiledfoods willdevelopan off odorwhite rice(uncooked)If in doubtThrow itout! Raw foodcancontaminatecold cookedfood,Sugarwashhandsbeforeyou eat."Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseecornstarchFoodexpirationdatesKeep hotand coldfoodsseparateWearmasks“Use-By" dateis the lastdaterecommendedfor the useContact-lessdeliveryShelfLifeFreshVeggiestemperaturedanger zonebetween 40 °F and 140°F.Don’t openthe door untilfooddeliverer hasleftfooddelivery oreat out?HEALTHYEATINGStockingup onfoodGroundBeef6 feetapartStoringfood inyourFreezerSpoiledfoods willdevelopan off odorwhite rice(uncooked)If in doubtThrow itout! Raw foodcancontaminatecold cookedfood,Sugarwashhandsbeforeyou eat."Best ifUsedBy/Before"Leave tipoutsidewheredeliverer canseecornstarchFoodexpirationdatesKeep hotand coldfoodsseparateWearmasks“Use-By" dateis the lastdaterecommendedfor the useContact-lessdeliveryShelfLifeFreshVeggiestemperaturedanger zonebetween 40 °F and 140°F.Don’t openthe door untilfooddeliverer hasleft

Food Safety during Quarantine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food delivery or eat out?
  2. HEALTHY EATING
  3. Stocking up on food
  4. Ground Beef
  5. 6 feet apart
  6. Storing food in your Freezer
  7. Spoiled foods will develop an off odor
  8. white rice (uncooked)
  9. If in doubt Throw it out!
  10. Raw food can contaminate cold cooked food,
  11. Sugar
  12. wash hands before you eat.
  13. "Best if Used By/Before"
  14. Leave tip outside where deliverer can see
  15. cornstarch
  16. Food expiration dates
  17. Keep hot and cold foods separate
  18. Wear masks
  19. “Use-By" date is the last date recommended for the use
  20. Contact-less delivery
  21. Shelf Life
  22. Fresh Veggies
  23. temperature danger zone between 40 ° F and 140 °F.
  24. Don’t open the door until food deliverer has left