RancidCrispStretchTopreventshrinkageLardGlassSolidCrustButterFatandSugarShorteningor ButterShorteningCustardpieEmulsifiersHydrogenationToughBrownedChiffonPieLipidsMoistandTenderBakedProductsConsistenciesFruitPiePastryMargarines/oilsAerationCreamPieLiquidWater80-81%RancidCrispStretchTopreventshrinkageLardGlassSolidCrustButterFatandSugarShorteningor ButterShorteningCustardpieEmulsifiersHydrogenationToughBrownedChiffonPieLipidsMoistandTenderBakedProductsConsistenciesFruitPiePastryMargarines/oilsAerationCreamPieLiquidWater80-81%

Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rancid
  2. Crisp
  3. Stretch
  4. To prevent shrinkage
  5. Lard
  6. Glass
  7. Solid
  8. Crust
  9. Butter
  10. Fat and Sugar
  11. Shortening or Butter
  12. Shortening
  13. Custard pie
  14. Emulsifiers
  15. Hydrogenation
  16. Tough
  17. Browned
  18. Chiffon Pie
  19. Lipids
  20. Moist and Tender
  21. Baked Products
  22. Consistencies
  23. Fruit Pie
  24. Pastry
  25. Margarines/oils
  26. Aeration
  27. Cream Pie
  28. Liquid
  29. Water
  30. 80-81%