BakedProductsHydrogenationEmulsifiersToughConsistenciesButterTopreventshrinkageCustardpieLiquidRancidWaterBrownedFatandSugarMoistandTenderChiffonPieSolidCrispStretchCrustPastry80-81%FruitPieMargarines/oilsLipidsShorteningGlassCreamPieAerationLardShorteningor ButterBakedProductsHydrogenationEmulsifiersToughConsistenciesButterTopreventshrinkageCustardpieLiquidRancidWaterBrownedFatandSugarMoistandTenderChiffonPieSolidCrispStretchCrustPastry80-81%FruitPieMargarines/oilsLipidsShorteningGlassCreamPieAerationLardShorteningor Butter

Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baked Products
  2. Hydrogenation
  3. Emulsifiers
  4. Tough
  5. Consistencies
  6. Butter
  7. To prevent shrinkage
  8. Custard pie
  9. Liquid
  10. Rancid
  11. Water
  12. Browned
  13. Fat and Sugar
  14. Moist and Tender
  15. Chiffon Pie
  16. Solid
  17. Crisp
  18. Stretch
  19. Crust
  20. Pastry
  21. 80-81%
  22. Fruit Pie
  23. Margarines/oils
  24. Lipids
  25. Shortening
  26. Glass
  27. Cream Pie
  28. Aeration
  29. Lard
  30. Shortening or Butter