HydrogenationEmulsifiers80-81%ShorteningStretchLiquidAerationMargarines/oilsLardMoistandTenderCreamPieConsistenciesBakedProductsPastryToughLipidsRancidFatandSugarSolidCrispWaterBrownedTopreventshrinkageGlassCustardpieCrustChiffonPieFruitPieButterShorteningor ButterHydrogenationEmulsifiers80-81%ShorteningStretchLiquidAerationMargarines/oilsLardMoistandTenderCreamPieConsistenciesBakedProductsPastryToughLipidsRancidFatandSugarSolidCrispWaterBrownedTopreventshrinkageGlassCustardpieCrustChiffonPieFruitPieButterShorteningor Butter

Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hydrogenation
  2. Emulsifiers
  3. 80-81%
  4. Shortening
  5. Stretch
  6. Liquid
  7. Aeration
  8. Margarines/oils
  9. Lard
  10. Moist and Tender
  11. Cream Pie
  12. Consistencies
  13. Baked Products
  14. Pastry
  15. Tough
  16. Lipids
  17. Rancid
  18. Fat and Sugar
  19. Solid
  20. Crisp
  21. Water
  22. Browned
  23. To prevent shrinkage
  24. Glass
  25. Custard pie
  26. Crust
  27. Chiffon Pie
  28. Fruit Pie
  29. Butter
  30. Shortening or Butter