CrispFatandSugarMargarines/oilsHydrogenationLipidsMoistandTenderFruitPieSolidCreamPieBakedProductsTough80-81%TopreventshrinkageButterGlassLardShorteningor ButterLiquidChiffonPieConsistenciesWaterBrownedShorteningStretchRancidCustardpieEmulsifiersAerationPastryCrustCrispFatandSugarMargarines/oilsHydrogenationLipidsMoistandTenderFruitPieSolidCreamPieBakedProductsTough80-81%TopreventshrinkageButterGlassLardShorteningor ButterLiquidChiffonPieConsistenciesWaterBrownedShorteningStretchRancidCustardpieEmulsifiersAerationPastryCrust

Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crisp
  2. Fat and Sugar
  3. Margarines/oils
  4. Hydrogenation
  5. Lipids
  6. Moist and Tender
  7. Fruit Pie
  8. Solid
  9. Cream Pie
  10. Baked Products
  11. Tough
  12. 80-81%
  13. To prevent shrinkage
  14. Butter
  15. Glass
  16. Lard
  17. Shortening or Butter
  18. Liquid
  19. Chiffon Pie
  20. Consistencies
  21. Water
  22. Browned
  23. Shortening
  24. Stretch
  25. Rancid
  26. Custard pie
  27. Emulsifiers
  28. Aeration
  29. Pastry
  30. Crust