LiquidLardButterCreamPieRancidAerationLipidsCustardpieFatandSugarPastry80-81%TopreventshrinkageGlassEmulsifiersShorteningor ButterChiffonPieConsistenciesHydrogenationShorteningSolidFruitPieBrownedBakedProductsWaterStretchMargarines/oilsCrispToughMoistandTenderCrustLiquidLardButterCreamPieRancidAerationLipidsCustardpieFatandSugarPastry80-81%TopreventshrinkageGlassEmulsifiersShorteningor ButterChiffonPieConsistenciesHydrogenationShorteningSolidFruitPieBrownedBakedProductsWaterStretchMargarines/oilsCrispToughMoistandTenderCrust

Baking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid
  2. Lard
  3. Butter
  4. Cream Pie
  5. Rancid
  6. Aeration
  7. Lipids
  8. Custard pie
  9. Fat and Sugar
  10. Pastry
  11. 80-81%
  12. To prevent shrinkage
  13. Glass
  14. Emulsifiers
  15. Shortening or Butter
  16. Chiffon Pie
  17. Consistencies
  18. Hydrogenation
  19. Shortening
  20. Solid
  21. Fruit Pie
  22. Browned
  23. Baked Products
  24. Water
  25. Stretch
  26. Margarines/oils
  27. Crisp
  28. Tough
  29. Moist and Tender
  30. Crust