WashHands for20secondsChangeglovesbetweentasks140degrees For abovetemperaturelogRTEfoodsshelflifeSanitizerbucket41FLabelfoodsallergensLunchLadyHairnetfoodhandlerHealthDepartmentHeatto 165Handwashing/GlovesDiscard/ThrowAwayfoodCoolfoodproperlyFirst inFirstoutFacemaskMaintainHygienesalmonellaCutGlovebacteriaEcolilabelWashFreshProducecrosscontaminationPestsightinglogAvoidusing cellphonecleanSanitizeExpirationDateSpeedwaySparkplugsfoodsafetyholdingtemperature ThreecompartmentSinkThermometerpathogenWashHands for20secondsChangeglovesbetweentasks140degrees For abovetemperaturelogRTEfoodsshelflifeSanitizerbucket41FLabelfoodsallergensLunchLadyHairnetfoodhandlerHealthDepartmentHeatto 165Handwashing/GlovesDiscard/ThrowAwayfoodCoolfoodproperlyFirst inFirstoutFacemaskMaintainHygienesalmonellaCutGlovebacteriaEcolilabelWashFreshProducecrosscontaminationPestsightinglogAvoidusing cellphonecleanSanitizeExpirationDateSpeedwaySparkplugsfoodsafetyholdingtemperature ThreecompartmentSinkThermometerpathogen

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash Hands for 20 seconds
  2. Change gloves between tasks
  3. 140 degrees F or above
  4. temperature log
  5. RTE foods
  6. shelf life
  7. Sanitizer bucket
  8. 41F
  9. Label foods
  10. allergens
  11. Lunch Lady
  12. Hairnet
  13. food handler
  14. Health Department
  15. Heat to 165
  16. Hand washing/ Gloves
  17. Discard/ Throw Away food
  18. Cool food properly
  19. First in First out
  20. Face mask
  21. Maintain Hygiene
  22. salmonella
  23. Cut Glove
  24. bacteria
  25. Ecoli
  26. label
  27. Wash Fresh Produce
  28. cross contamination
  29. Pest sighting log
  30. Avoid using cell phone
  31. clean
  32. Sanitize
  33. Expiration Date
  34. Speedway Sparkplugs
  35. food safety
  36. holding temperature
  37. Three compartment Sink
  38. Thermometer
  39. pathogen