CutGloveallergensHandwashing/GlovesChangeglovesbetweentasksThermometerholdingtemperature bacteriaCoolfoodproperlysalmonellaLunchLadyEcolipathogencrosscontaminationfoodsafetySanitizeSpeedwaySparkplugstemperaturelogshelflifePestsightinglogFirst inFirstoutThreecompartmentSinkHairnetcleanRTEfoodslabelHealthDepartmentExpirationDateSanitizerbucket41FWashHands for20secondsWashFreshProduceLabelfoodsMaintainHygienefoodhandlerDiscard/ThrowAwayfoodAvoidusing cellphone140degrees For aboveFacemaskHeatto 165CutGloveallergensHandwashing/GlovesChangeglovesbetweentasksThermometerholdingtemperature bacteriaCoolfoodproperlysalmonellaLunchLadyEcolipathogencrosscontaminationfoodsafetySanitizeSpeedwaySparkplugstemperaturelogshelflifePestsightinglogFirst inFirstoutThreecompartmentSinkHairnetcleanRTEfoodslabelHealthDepartmentExpirationDateSanitizerbucket41FWashHands for20secondsWashFreshProduceLabelfoodsMaintainHygienefoodhandlerDiscard/ThrowAwayfoodAvoidusing cellphone140degrees For aboveFacemaskHeatto 165

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cut Glove
  2. allergens
  3. Hand washing/ Gloves
  4. Change gloves between tasks
  5. Thermometer
  6. holding temperature
  7. bacteria
  8. Cool food properly
  9. salmonella
  10. Lunch Lady
  11. Ecoli
  12. pathogen
  13. cross contamination
  14. food safety
  15. Sanitize
  16. Speedway Sparkplugs
  17. temperature log
  18. shelf life
  19. Pest sighting log
  20. First in First out
  21. Three compartment Sink
  22. Hairnet
  23. clean
  24. RTE foods
  25. label
  26. Health Department
  27. Expiration Date
  28. Sanitizer bucket
  29. 41F
  30. Wash Hands for 20 seconds
  31. Wash Fresh Produce
  32. Label foods
  33. Maintain Hygiene
  34. food handler
  35. Discard/ Throw Away food
  36. Avoid using cell phone
  37. 140 degrees F or above
  38. Face mask
  39. Heat to 165