SanitizeSpeedwaySparkplugsWashFreshProducesalmonellaSanitizerbucketfoodhandlercrosscontaminationWashHands for20secondsExpirationDateLunchLadyFirst inFirstouttemperaturelogpathogenDiscard/ThrowAwayfoodHairnetlabelallergensHandwashing/GlovesLabelfoodsCoolfoodproperlyHeatto 165PestsightinglogThermometerChangeglovesbetweentasksEcoli140degrees For aboveholdingtemperature ThreecompartmentSinkAvoidusing cellphonecleanRTEfoodsbacteriafoodsafetyCutGloveMaintainHygieneshelflife41FHealthDepartmentFacemaskSanitizeSpeedwaySparkplugsWashFreshProducesalmonellaSanitizerbucketfoodhandlercrosscontaminationWashHands for20secondsExpirationDateLunchLadyFirst inFirstouttemperaturelogpathogenDiscard/ThrowAwayfoodHairnetlabelallergensHandwashing/GlovesLabelfoodsCoolfoodproperlyHeatto 165PestsightinglogThermometerChangeglovesbetweentasksEcoli140degrees For aboveholdingtemperature ThreecompartmentSinkAvoidusing cellphonecleanRTEfoodsbacteriafoodsafetyCutGloveMaintainHygieneshelflife41FHealthDepartmentFacemask

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. Speedway Sparkplugs
  3. Wash Fresh Produce
  4. salmonella
  5. Sanitizer bucket
  6. food handler
  7. cross contamination
  8. Wash Hands for 20 seconds
  9. Expiration Date
  10. Lunch Lady
  11. First in First out
  12. temperature log
  13. pathogen
  14. Discard/ Throw Away food
  15. Hairnet
  16. label
  17. allergens
  18. Hand washing/ Gloves
  19. Label foods
  20. Cool food properly
  21. Heat to 165
  22. Pest sighting log
  23. Thermometer
  24. Change gloves between tasks
  25. Ecoli
  26. 140 degrees F or above
  27. holding temperature
  28. Three compartment Sink
  29. Avoid using cell phone
  30. clean
  31. RTE foods
  32. bacteria
  33. food safety
  34. Cut Glove
  35. Maintain Hygiene
  36. shelf life
  37. 41F
  38. Health Department
  39. Face mask