SanitizeSpeedwaySparkplugsfoodsafetyDiscard/ThrowAwayfoodFirst inFirstoutRTEfoodsLabelfoodsHealthDepartmentFacemaskLunchLadylabelsalmonellaMaintainHygieneSanitizerbucketallergensPestsightinglogfoodhandlershelflifeCutGlove140degrees For aboveWashHands for20seconds41FAvoidusing cellphoneExpirationDateCoolfoodproperlyWashFreshProducecleanThreecompartmentSinkChangeglovesbetweentaskstemperaturelogcrosscontaminationbacteriaEcolipathogenHandwashing/GlovesThermometerHeatto 165holdingtemperature HairnetSanitizeSpeedwaySparkplugsfoodsafetyDiscard/ThrowAwayfoodFirst inFirstoutRTEfoodsLabelfoodsHealthDepartmentFacemaskLunchLadylabelsalmonellaMaintainHygieneSanitizerbucketallergensPestsightinglogfoodhandlershelflifeCutGlove140degrees For aboveWashHands for20seconds41FAvoidusing cellphoneExpirationDateCoolfoodproperlyWashFreshProducecleanThreecompartmentSinkChangeglovesbetweentaskstemperaturelogcrosscontaminationbacteriaEcolipathogenHandwashing/GlovesThermometerHeatto 165holdingtemperature Hairnet

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. Speedway Sparkplugs
  3. food safety
  4. Discard/ Throw Away food
  5. First in First out
  6. RTE foods
  7. Label foods
  8. Health Department
  9. Face mask
  10. Lunch Lady
  11. label
  12. salmonella
  13. Maintain Hygiene
  14. Sanitizer bucket
  15. allergens
  16. Pest sighting log
  17. food handler
  18. shelf life
  19. Cut Glove
  20. 140 degrees F or above
  21. Wash Hands for 20 seconds
  22. 41F
  23. Avoid using cell phone
  24. Expiration Date
  25. Cool food properly
  26. Wash Fresh Produce
  27. clean
  28. Three compartment Sink
  29. Change gloves between tasks
  30. temperature log
  31. cross contamination
  32. bacteria
  33. Ecoli
  34. pathogen
  35. Hand washing/ Gloves
  36. Thermometer
  37. Heat to 165
  38. holding temperature
  39. Hairnet