pathogen Health Department Thermometer temperature log Label foods Change gloves between tasks Pest sighting log Avoid using cell phone Face mask Lunch Lady Cool food properly cross contamination allergens 41F First in First out Cut Glove Hairnet Discard/ Throw Away food Sanitize shelf life clean Hand washing/ Gloves salmonella food handler holding temperature Wash Hands for 20 seconds bacteria Expiration Date RTE foods Wash Fresh Produce label Maintain Hygiene Sanitizer bucket Ecoli Three compartment Sink 140 degrees F or above food safety Speedway Sparkplugs Heat to 165 pathogen Health Department Thermometer temperature log Label foods Change gloves between tasks Pest sighting log Avoid using cell phone Face mask Lunch Lady Cool food properly cross contamination allergens 41F First in First out Cut Glove Hairnet Discard/ Throw Away food Sanitize shelf life clean Hand washing/ Gloves salmonella food handler holding temperature Wash Hands for 20 seconds bacteria Expiration Date RTE foods Wash Fresh Produce label Maintain Hygiene Sanitizer bucket Ecoli Three compartment Sink 140 degrees F or above food safety Speedway Sparkplugs Heat to 165
(Print)
pathogen
Health Department
Thermometer
temperature log
Label foods
Change gloves between tasks
Pest sighting log
Avoid using cell phone
Face mask
Lunch Lady
Cool food properly
cross contamination
allergens
41F
First in First out
Cut Glove
Hairnet
Discard/ Throw Away
food
Sanitize
shelf life
clean
Hand washing/ Gloves
salmonella
food handler
holding temperature
Wash Hands for 20 seconds
bacteria
Expiration Date
RTE foods
Wash Fresh Produce
label
Maintain Hygiene
Sanitizer bucket
Ecoli
Three compartment Sink
140 degrees F or above
food
safety
Speedway Sparkplugs
Heat to 165
