foodhandlercrosscontaminationEcolishelflifeFirst inFirstoutholdingtemperature pathogenMaintainHygieneExpirationDatefoodsafetyThermometerLabelfoodsCutGloveSpeedwaySparkplugsHairnetcleanSanitizerbucketWashHands for20secondsHeatto 165HealthDepartment140degrees For abovelabelRTEfoodsbacteriaLunchLadyFacemasksalmonellaCoolfoodproperlyDiscard/ThrowAwayfoodChangeglovesbetweentasksSanitizeallergensWashFreshProduce41FAvoidusing cellphoneThreecompartmentSinkHandwashing/GlovesPestsightinglogtemperaturelogfoodhandlercrosscontaminationEcolishelflifeFirst inFirstoutholdingtemperature pathogenMaintainHygieneExpirationDatefoodsafetyThermometerLabelfoodsCutGloveSpeedwaySparkplugsHairnetcleanSanitizerbucketWashHands for20secondsHeatto 165HealthDepartment140degrees For abovelabelRTEfoodsbacteriaLunchLadyFacemasksalmonellaCoolfoodproperlyDiscard/ThrowAwayfoodChangeglovesbetweentasksSanitizeallergensWashFreshProduce41FAvoidusing cellphoneThreecompartmentSinkHandwashing/GlovesPestsightinglogtemperaturelog

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food handler
  2. cross contamination
  3. Ecoli
  4. shelf life
  5. First in First out
  6. holding temperature
  7. pathogen
  8. Maintain Hygiene
  9. Expiration Date
  10. food safety
  11. Thermometer
  12. Label foods
  13. Cut Glove
  14. Speedway Sparkplugs
  15. Hairnet
  16. clean
  17. Sanitizer bucket
  18. Wash Hands for 20 seconds
  19. Heat to 165
  20. Health Department
  21. 140 degrees F or above
  22. label
  23. RTE foods
  24. bacteria
  25. Lunch Lady
  26. Face mask
  27. salmonella
  28. Cool food properly
  29. Discard/ Throw Away food
  30. Change gloves between tasks
  31. Sanitize
  32. allergens
  33. Wash Fresh Produce
  34. 41F
  35. Avoid using cell phone
  36. Three compartment Sink
  37. Hand washing/ Gloves
  38. Pest sighting log
  39. temperature log