Discard/ThrowAwayfoodLunchLadyWashHands for20secondsRTEfoodsMaintainHygieneCutGloveallergenssalmonellaSanitizerbucketholdingtemperature foodsafetyWashFreshProduceFacemaskHealthDepartmentExpirationDatecrosscontaminationlabelcleanpathogenbacteriatemperaturelogFirst inFirstoutEcolishelflife41FfoodhandlerHandwashing/Gloves140degrees For aboveSpeedwaySparkplugsAvoidusing cellphoneSanitizePestsightinglogLabelfoodsHeatto 165ThreecompartmentSinkCoolfoodproperlyChangeglovesbetweentasksHairnetThermometerDiscard/ThrowAwayfoodLunchLadyWashHands for20secondsRTEfoodsMaintainHygieneCutGloveallergenssalmonellaSanitizerbucketholdingtemperature foodsafetyWashFreshProduceFacemaskHealthDepartmentExpirationDatecrosscontaminationlabelcleanpathogenbacteriatemperaturelogFirst inFirstoutEcolishelflife41FfoodhandlerHandwashing/Gloves140degrees For aboveSpeedwaySparkplugsAvoidusing cellphoneSanitizePestsightinglogLabelfoodsHeatto 165ThreecompartmentSinkCoolfoodproperlyChangeglovesbetweentasksHairnetThermometer

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Discard/ Throw Away food
  2. Lunch Lady
  3. Wash Hands for 20 seconds
  4. RTE foods
  5. Maintain Hygiene
  6. Cut Glove
  7. allergens
  8. salmonella
  9. Sanitizer bucket
  10. holding temperature
  11. food safety
  12. Wash Fresh Produce
  13. Face mask
  14. Health Department
  15. Expiration Date
  16. cross contamination
  17. label
  18. clean
  19. pathogen
  20. bacteria
  21. temperature log
  22. First in First out
  23. Ecoli
  24. shelf life
  25. 41F
  26. food handler
  27. Hand washing/ Gloves
  28. 140 degrees F or above
  29. Speedway Sparkplugs
  30. Avoid using cell phone
  31. Sanitize
  32. Pest sighting log
  33. Label foods
  34. Heat to 165
  35. Three compartment Sink
  36. Cool food properly
  37. Change gloves between tasks
  38. Hairnet
  39. Thermometer