MaintainHygienelabelcleanFirst inFirstoutChangeglovesbetweentasksHandwashing/GlovesfoodsafetySpeedwaySparkplugsFacemaskallergensHairnetCoolfoodproperlyPestsightinglogLabelfoodsbacteriaHealthDepartmentshelflifeSanitizeCutGloveHeatto 165foodhandlerWashHands for20secondsAvoidusing cellphonepathogenThermometerEcoliholdingtemperature SanitizerbuckettemperaturelogWashFreshProducecrosscontaminationsalmonella41FThreecompartmentSinkExpirationDateLunchLady140degrees For aboveRTEfoodsDiscard/ThrowAwayfoodMaintainHygienelabelcleanFirst inFirstoutChangeglovesbetweentasksHandwashing/GlovesfoodsafetySpeedwaySparkplugsFacemaskallergensHairnetCoolfoodproperlyPestsightinglogLabelfoodsbacteriaHealthDepartmentshelflifeSanitizeCutGloveHeatto 165foodhandlerWashHands for20secondsAvoidusing cellphonepathogenThermometerEcoliholdingtemperature SanitizerbuckettemperaturelogWashFreshProducecrosscontaminationsalmonella41FThreecompartmentSinkExpirationDateLunchLady140degrees For aboveRTEfoodsDiscard/ThrowAwayfood

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maintain Hygiene
  2. label
  3. clean
  4. First in First out
  5. Change gloves between tasks
  6. Hand washing/ Gloves
  7. food safety
  8. Speedway Sparkplugs
  9. Face mask
  10. allergens
  11. Hairnet
  12. Cool food properly
  13. Pest sighting log
  14. Label foods
  15. bacteria
  16. Health Department
  17. shelf life
  18. Sanitize
  19. Cut Glove
  20. Heat to 165
  21. food handler
  22. Wash Hands for 20 seconds
  23. Avoid using cell phone
  24. pathogen
  25. Thermometer
  26. Ecoli
  27. holding temperature
  28. Sanitizer bucket
  29. temperature log
  30. Wash Fresh Produce
  31. cross contamination
  32. salmonella
  33. 41F
  34. Three compartment Sink
  35. Expiration Date
  36. Lunch Lady
  37. 140 degrees F or above
  38. RTE foods
  39. Discard/ Throw Away food