140degrees For aboveHealthDepartmentMaintainHygieneHeatto 165WashHands for20secondsExpirationDateFirst inFirstoutSpeedwaySparkplugsLabelfoodsThreecompartmentSinkFacemaskcleanlabelCoolfoodproperly41FPestsightinglogCutGloveallergenssalmonellacrosscontaminationThermometerpathogenEcoliChangeglovesbetweentasksSanitizerbucketHandwashing/GlovesbacteriafoodsafetyHairnetRTEfoodsholdingtemperature WashFreshProducefoodhandlerAvoidusing cellphoneSanitizeshelflifeDiscard/ThrowAwayfoodLunchLadytemperaturelog140degrees For aboveHealthDepartmentMaintainHygieneHeatto 165WashHands for20secondsExpirationDateFirst inFirstoutSpeedwaySparkplugsLabelfoodsThreecompartmentSinkFacemaskcleanlabelCoolfoodproperly41FPestsightinglogCutGloveallergenssalmonellacrosscontaminationThermometerpathogenEcoliChangeglovesbetweentasksSanitizerbucketHandwashing/GlovesbacteriafoodsafetyHairnetRTEfoodsholdingtemperature WashFreshProducefoodhandlerAvoidusing cellphoneSanitizeshelflifeDiscard/ThrowAwayfoodLunchLadytemperaturelog

Food Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 140 degrees F or above
  2. Health Department
  3. Maintain Hygiene
  4. Heat to 165
  5. Wash Hands for 20 seconds
  6. Expiration Date
  7. First in First out
  8. Speedway Sparkplugs
  9. Label foods
  10. Three compartment Sink
  11. Face mask
  12. clean
  13. label
  14. Cool food properly
  15. 41F
  16. Pest sighting log
  17. Cut Glove
  18. allergens
  19. salmonella
  20. cross contamination
  21. Thermometer
  22. pathogen
  23. Ecoli
  24. Change gloves between tasks
  25. Sanitizer bucket
  26. Hand washing/ Gloves
  27. bacteria
  28. food safety
  29. Hairnet
  30. RTE foods
  31. holding temperature
  32. Wash Fresh Produce
  33. food handler
  34. Avoid using cell phone
  35. Sanitize
  36. shelf life
  37. Discard/ Throw Away food
  38. Lunch Lady
  39. temperature log