e.colirawmeatsbotulismfruitrefrigeratorcookthrowawaypapertowels2hoursdairy/eggsfishplasticbagsseparatecleansurface20secondsdangerzoneglovesvegetablesapronssalmonellahairnetswashhandsFIFOthermometere.colirawmeatsbotulismfruitrefrigeratorcookthrowawaypapertowels2hoursdairy/eggsfishplasticbagsseparatecleansurface20secondsdangerzoneglovesvegetablesapronssalmonellahairnetswashhandsFIFOthermometer

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. e.coli
  2. raw meats
  3. botulism
  4. fruit
  5. refrigerator
  6. cook
  7. throw away
  8. paper towels
  9. 2 hours
  10. dairy/eggs
  11. fish
  12. plastic bags
  13. separate
  14. clean surface
  15. 20 seconds
  16. danger zone
  17. gloves
  18. vegetables
  19. aprons
  20. salmonella
  21. hair nets
  22. wash hands
  23. FIFO
  24. thermometer