CookingMethodsFoodSafetyNutrientsCakesSaladsomeletRetailCutsFoodGroupsFoodLabelsGrainsPoultryCookingTermsSmoothiesCookingMethodsFoodSafetyNutrientsCakesSaladsomeletRetailCutsFoodGroupsFoodLabelsGrainsPoultryCookingTermsSmoothies

Culinary Essentials Course Introduction - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking Methods
  2. Food Safety
  3. Nutrients
  4. Cakes
  5. Salads
  6. omelet
  7. Retail Cuts
  8. Food Groups
  9. Food Labels
  10. Grains
  11. Poultry
  12. Cooking Terms
  13. Smoothies