FoodLabelsCakesNutrientsCookingMethodsSaladsGrainsCookingTermsPoultryFoodSafetySmoothiesFoodGroupsRetailCutsomeletFoodLabelsCakesNutrientsCookingMethodsSaladsGrainsCookingTermsPoultryFoodSafetySmoothiesFoodGroupsRetailCutsomelet

Culinary Essentials Course Introduction - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Labels
  2. Cakes
  3. Nutrients
  4. Cooking Methods
  5. Salads
  6. Grains
  7. Cooking Terms
  8. Poultry
  9. Food Safety
  10. Smoothies
  11. Food Groups
  12. Retail Cuts
  13. omelet