4°C -60°CShallowmetalpanstoxinthermometerat roomtemperatureIcewandPathogen4°CpH2hoursanaerobicIcewaterbathBacterialgrowthIn thefridge74°CChemical,physical &biologicalOxygenpotentiallyhazardousfoodsCrossContami-nation-18°C60°CsporeFoodborneinfectionOnetime4°C -60°CShallowmetalpanstoxinthermometerat roomtemperatureIcewandPathogen4°CpH2hoursanaerobicIcewaterbathBacterialgrowthIn thefridge74°CChemical,physical &biologicalOxygenpotentiallyhazardousfoodsCrossContami-nation-18°C60°CsporeFoodborneinfectionOnetime

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4°C - 60°C
  2. Shallow metal pans
  3. toxin
  4. thermometer
  5. at room temperature
  6. Ice wand
  7. Pathogen
  8. 4°C
  9. pH
  10. 2 hours
  11. anaerobic
  12. Ice water bath
  13. Bacterial growth
  14. In the fridge
  15. 74°C
  16. Chemical, physical & biological
  17. Oxygen
  18. potentially hazardous foods
  19. Cross Contami-nation
  20. -18°C
  21. 60°C
  22. spore
  23. Foodborne infection
  24. One time