potentiallyhazardousfoods4°C -60°CShallowmetalpansat roomtemperatureChemical,physical &biologicalIn thefridge2hoursBacterialgrowth4°CsporepH-18°COxygenCrossContami-nationFoodborneinfectionthermometerPathogenIcewaterbathtoxinIcewandOnetime74°C60°Canaerobicpotentiallyhazardousfoods4°C -60°CShallowmetalpansat roomtemperatureChemical,physical &biologicalIn thefridge2hoursBacterialgrowth4°CsporepH-18°COxygenCrossContami-nationFoodborneinfectionthermometerPathogenIcewaterbathtoxinIcewandOnetime74°C60°Canaerobic

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. potentially hazardous foods
  2. 4°C - 60°C
  3. Shallow metal pans
  4. at room temperature
  5. Chemical, physical & biological
  6. In the fridge
  7. 2 hours
  8. Bacterial growth
  9. 4°C
  10. spore
  11. pH
  12. -18°C
  13. Oxygen
  14. Cross Contami-nation
  15. Foodborne infection
  16. thermometer
  17. Pathogen
  18. Ice water bath
  19. toxin
  20. Ice wand
  21. One time
  22. 74°C
  23. 60°C
  24. anaerobic