CrossContami-nation4°C -60°C2hoursat roomtemperaturePathogenpHIcewaterbath4°CanaerobicOnetimepotentiallyhazardousfoodsShallowmetalpansthermometertoxin74°CChemical,physical &biologicalBacterialgrowth60°C-18°CFoodborneinfectionOxygenIn thefridgeIcewandsporeCrossContami-nation4°C -60°C2hoursat roomtemperaturePathogenpHIcewaterbath4°CanaerobicOnetimepotentiallyhazardousfoodsShallowmetalpansthermometertoxin74°CChemical,physical &biologicalBacterialgrowth60°C-18°CFoodborneinfectionOxygenIn thefridgeIcewandspore

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contami-nation
  2. 4°C - 60°C
  3. 2 hours
  4. at room temperature
  5. Pathogen
  6. pH
  7. Ice water bath
  8. 4°C
  9. anaerobic
  10. One time
  11. potentially hazardous foods
  12. Shallow metal pans
  13. thermometer
  14. toxin
  15. 74°C
  16. Chemical, physical & biological
  17. Bacterial growth
  18. 60°C
  19. -18°C
  20. Foodborne infection
  21. Oxygen
  22. In the fridge
  23. Ice wand
  24. spore