OxygenBacterialgrowthIn thefridge-18°C2hours60°Csporeat roomtemperatureCrossContami-nationthermometerOnetimetoxinanaerobicIcewaterbath4°C -60°CChemical,physical &biologicalpotentiallyhazardousfoodspHPathogenShallowmetalpansFoodborneinfection4°C74°CIcewandOxygenBacterialgrowthIn thefridge-18°C2hours60°Csporeat roomtemperatureCrossContami-nationthermometerOnetimetoxinanaerobicIcewaterbath4°C -60°CChemical,physical &biologicalpotentiallyhazardousfoodspHPathogenShallowmetalpansFoodborneinfection4°C74°CIcewand

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. Bacterial growth
  3. In the fridge
  4. -18°C
  5. 2 hours
  6. 60°C
  7. spore
  8. at room temperature
  9. Cross Contami-nation
  10. thermometer
  11. One time
  12. toxin
  13. anaerobic
  14. Ice water bath
  15. 4°C - 60°C
  16. Chemical, physical & biological
  17. potentially hazardous foods
  18. pH
  19. Pathogen
  20. Shallow metal pans
  21. Foodborne infection
  22. 4°C
  23. 74°C
  24. Ice wand