Bacterialgrowth4°C -60°CIcewand74°CIcewaterbathShallowmetalpansanaerobicChemical,physical &biologicalpHtoxinOxygenthermometerpotentiallyhazardousfoodsFoodborneinfectionOnetime60°Cat roomtemperature4°CIn thefridge-18°CCrossContami-nation2hourssporePathogenBacterialgrowth4°C -60°CIcewand74°CIcewaterbathShallowmetalpansanaerobicChemical,physical &biologicalpHtoxinOxygenthermometerpotentiallyhazardousfoodsFoodborneinfectionOnetime60°Cat roomtemperature4°CIn thefridge-18°CCrossContami-nation2hourssporePathogen

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacterial growth
  2. 4°C - 60°C
  3. Ice wand
  4. 74°C
  5. Ice water bath
  6. Shallow metal pans
  7. anaerobic
  8. Chemical, physical & biological
  9. pH
  10. toxin
  11. Oxygen
  12. thermometer
  13. potentially hazardous foods
  14. Foodborne infection
  15. One time
  16. 60°C
  17. at room temperature
  18. 4°C
  19. In the fridge
  20. -18°C
  21. Cross Contami-nation
  22. 2 hours
  23. spore
  24. Pathogen