thermometerat roomtemperatureFoodborneinfectionCrossContami-nationOxygen-18°CIn thefridgeShallowmetalpansIcewand2hourspotentiallyhazardousfoodsIcewaterbathanaerobic4°C74°COnetime4°C -60°CpHsporetoxinChemical,physical &biologicalPathogenBacterialgrowth60°Cthermometerat roomtemperatureFoodborneinfectionCrossContami-nationOxygen-18°CIn thefridgeShallowmetalpansIcewand2hourspotentiallyhazardousfoodsIcewaterbathanaerobic4°C74°COnetime4°C -60°CpHsporetoxinChemical,physical &biologicalPathogenBacterialgrowth60°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thermometer
  2. at room temperature
  3. Foodborne infection
  4. Cross Contami-nation
  5. Oxygen
  6. -18°C
  7. In the fridge
  8. Shallow metal pans
  9. Ice wand
  10. 2 hours
  11. potentially hazardous foods
  12. Ice water bath
  13. anaerobic
  14. 4°C
  15. 74°C
  16. One time
  17. 4°C - 60°C
  18. pH
  19. spore
  20. toxin
  21. Chemical, physical & biological
  22. Pathogen
  23. Bacterial growth
  24. 60°C