spore-18°CIcewandOxygen4°C -60°CIcewaterbathIn thefridge74°CPathogenOnetimeChemical,physical &biologicalFoodborneinfectionpHpotentiallyhazardousfoodstoxin2hoursat roomtemperature4°CCrossContami-nationBacterialgrowthShallowmetalpansthermometeranaerobic60°Cspore-18°CIcewandOxygen4°C -60°CIcewaterbathIn thefridge74°CPathogenOnetimeChemical,physical &biologicalFoodborneinfectionpHpotentiallyhazardousfoodstoxin2hoursat roomtemperature4°CCrossContami-nationBacterialgrowthShallowmetalpansthermometeranaerobic60°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. spore
  2. -18°C
  3. Ice wand
  4. Oxygen
  5. 4°C - 60°C
  6. Ice water bath
  7. In the fridge
  8. 74°C
  9. Pathogen
  10. One time
  11. Chemical, physical & biological
  12. Foodborne infection
  13. pH
  14. potentially hazardous foods
  15. toxin
  16. 2 hours
  17. at room temperature
  18. 4°C
  19. Cross Contami-nation
  20. Bacterial growth
  21. Shallow metal pans
  22. thermometer
  23. anaerobic
  24. 60°C