Bacterialgrowthpotentiallyhazardousfoods60°CCrossContami-nationFoodborneinfectionPathogen-18°CIcewaterbathsporeIcewandChemical,physical &biologicalpH2hoursOnetimeShallowmetalpansthermometer4°C -60°C4°CIn thefridge74°CanaerobicOxygenat roomtemperaturetoxinBacterialgrowthpotentiallyhazardousfoods60°CCrossContami-nationFoodborneinfectionPathogen-18°CIcewaterbathsporeIcewandChemical,physical &biologicalpH2hoursOnetimeShallowmetalpansthermometer4°C -60°C4°CIn thefridge74°CanaerobicOxygenat roomtemperaturetoxin

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacterial growth
  2. potentially hazardous foods
  3. 60°C
  4. Cross Contami-nation
  5. Foodborne infection
  6. Pathogen
  7. -18°C
  8. Ice water bath
  9. spore
  10. Ice wand
  11. Chemical, physical & biological
  12. pH
  13. 2 hours
  14. One time
  15. Shallow metal pans
  16. thermometer
  17. 4°C - 60°C
  18. 4°C
  19. In the fridge
  20. 74°C
  21. anaerobic
  22. Oxygen
  23. at room temperature
  24. toxin