-18°Cpotentiallyhazardousfoodsspore74°C4°C -60°CShallowmetalpansOxygenFoodborneinfection4°CChemical,physical &biologicalIcewaterbathBacterialgrowthPathogenat roomtemperatureIn thefridgeOnetimeCrossContami-nationanaerobictoxinIcewandthermometerpH2hours60°C-18°Cpotentiallyhazardousfoodsspore74°C4°C -60°CShallowmetalpansOxygenFoodborneinfection4°CChemical,physical &biologicalIcewaterbathBacterialgrowthPathogenat roomtemperatureIn thefridgeOnetimeCrossContami-nationanaerobictoxinIcewandthermometerpH2hours60°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18°C
  2. potentially hazardous foods
  3. spore
  4. 74°C
  5. 4°C - 60°C
  6. Shallow metal pans
  7. Oxygen
  8. Foodborne infection
  9. 4°C
  10. Chemical, physical & biological
  11. Ice water bath
  12. Bacterial growth
  13. Pathogen
  14. at room temperature
  15. In the fridge
  16. One time
  17. Cross Contami-nation
  18. anaerobic
  19. toxin
  20. Ice wand
  21. thermometer
  22. pH
  23. 2 hours
  24. 60°C