CrossContami-nationpH2hours4°CsporeOxygentoxinOnetimeBacterialgrowthIcewand4°C -60°CShallowmetalpansFoodborneinfectionpotentiallyhazardousfoodsIn thefridgeIcewaterbath60°CChemical,physical &biologicalat roomtemperatureanaerobic-18°CPathogenthermometer74°CCrossContami-nationpH2hours4°CsporeOxygentoxinOnetimeBacterialgrowthIcewand4°C -60°CShallowmetalpansFoodborneinfectionpotentiallyhazardousfoodsIn thefridgeIcewaterbath60°CChemical,physical &biologicalat roomtemperatureanaerobic-18°CPathogenthermometer74°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contami-nation
  2. pH
  3. 2 hours
  4. 4°C
  5. spore
  6. Oxygen
  7. toxin
  8. One time
  9. Bacterial growth
  10. Ice wand
  11. 4°C - 60°C
  12. Shallow metal pans
  13. Foodborne infection
  14. potentially hazardous foods
  15. In the fridge
  16. Ice water bath
  17. 60°C
  18. Chemical, physical & biological
  19. at room temperature
  20. anaerobic
  21. -18°C
  22. Pathogen
  23. thermometer
  24. 74°C