thermometer4°C -60°CPathogen60°COnetime-18°C74°CtoxinIn thefridgeBacterialgrowthShallowmetalpansat roomtemperatureIcewandCrossContami-nationsporepotentiallyhazardousfoodsChemical,physical &biological2hoursOxygenanaerobicFoodborneinfectionpH4°CIcewaterbaththermometer4°C -60°CPathogen60°COnetime-18°C74°CtoxinIn thefridgeBacterialgrowthShallowmetalpansat roomtemperatureIcewandCrossContami-nationsporepotentiallyhazardousfoodsChemical,physical &biological2hoursOxygenanaerobicFoodborneinfectionpH4°CIcewaterbath

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. thermometer
  2. 4°C - 60°C
  3. Pathogen
  4. 60°C
  5. One time
  6. -18°C
  7. 74°C
  8. toxin
  9. In the fridge
  10. Bacterial growth
  11. Shallow metal pans
  12. at room temperature
  13. Ice wand
  14. Cross Contami-nation
  15. spore
  16. potentially hazardous foods
  17. Chemical, physical & biological
  18. 2 hours
  19. Oxygen
  20. anaerobic
  21. Foodborne infection
  22. pH
  23. 4°C
  24. Ice water bath