In thefridge60°COnetimeIcewaterbathChemical,physical &biologicalanaerobicPathogenat roomtemperaturethermometerpHIcewandpotentiallyhazardousfoodsOxygenCrossContami-nation4°C -60°C74°CShallowmetalpanssporeBacterialgrowthFoodborneinfection2hours4°Ctoxin-18°CIn thefridge60°COnetimeIcewaterbathChemical,physical &biologicalanaerobicPathogenat roomtemperaturethermometerpHIcewandpotentiallyhazardousfoodsOxygenCrossContami-nation4°C -60°C74°CShallowmetalpanssporeBacterialgrowthFoodborneinfection2hours4°Ctoxin-18°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. In the fridge
  2. 60°C
  3. One time
  4. Ice water bath
  5. Chemical, physical & biological
  6. anaerobic
  7. Pathogen
  8. at room temperature
  9. thermometer
  10. pH
  11. Ice wand
  12. potentially hazardous foods
  13. Oxygen
  14. Cross Contami-nation
  15. 4°C - 60°C
  16. 74°C
  17. Shallow metal pans
  18. spore
  19. Bacterial growth
  20. Foodborne infection
  21. 2 hours
  22. 4°C
  23. toxin
  24. -18°C