4°COxygen60°CShallowmetalpansOnetime2hoursIn thefridge74°Cat roomtemperatureBacterialgrowthpHIcewandPathogen4°C -60°Cthermometer-18°CanaerobicpotentiallyhazardousfoodsChemical,physical &biologicalFoodborneinfectionIcewaterbathsporetoxinCrossContami-nation4°COxygen60°CShallowmetalpansOnetime2hoursIn thefridge74°Cat roomtemperatureBacterialgrowthpHIcewandPathogen4°C -60°Cthermometer-18°CanaerobicpotentiallyhazardousfoodsChemical,physical &biologicalFoodborneinfectionIcewaterbathsporetoxinCrossContami-nation

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4°C
  2. Oxygen
  3. 60°C
  4. Shallow metal pans
  5. One time
  6. 2 hours
  7. In the fridge
  8. 74°C
  9. at room temperature
  10. Bacterial growth
  11. pH
  12. Ice wand
  13. Pathogen
  14. 4°C - 60°C
  15. thermometer
  16. -18°C
  17. anaerobic
  18. potentially hazardous foods
  19. Chemical, physical & biological
  20. Foodborne infection
  21. Ice water bath
  22. spore
  23. toxin
  24. Cross Contami-nation