spore74°Cat roomtemperaturepHtoxinIcewand60°CShallowmetalpansFoodborneinfectionIn thefridgepotentiallyhazardousfoodsBacterialgrowth2hoursOnetime-18°Cthermometer4°CChemical,physical &biologicalPathogenOxygenIcewaterbath4°C -60°CanaerobicCrossContami-nationspore74°Cat roomtemperaturepHtoxinIcewand60°CShallowmetalpansFoodborneinfectionIn thefridgepotentiallyhazardousfoodsBacterialgrowth2hoursOnetime-18°Cthermometer4°CChemical,physical &biologicalPathogenOxygenIcewaterbath4°C -60°CanaerobicCrossContami-nation

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. spore
  2. 74°C
  3. at room temperature
  4. pH
  5. toxin
  6. Ice wand
  7. 60°C
  8. Shallow metal pans
  9. Foodborne infection
  10. In the fridge
  11. potentially hazardous foods
  12. Bacterial growth
  13. 2 hours
  14. One time
  15. -18°C
  16. thermometer
  17. 4°C
  18. Chemical, physical & biological
  19. Pathogen
  20. Oxygen
  21. Ice water bath
  22. 4°C - 60°C
  23. anaerobic
  24. Cross Contami-nation