74°CShallowmetalpansIcewandanaerobicBacterialgrowththermometertoxinChemical,physical &biological4°C -60°CpHFoodborneinfectionat roomtemperatureOxygenIn thefridge4°CsporePathogenpotentiallyhazardousfoods2hoursCrossContami-nationOnetimeIcewaterbath-18°C60°C74°CShallowmetalpansIcewandanaerobicBacterialgrowththermometertoxinChemical,physical &biological4°C -60°CpHFoodborneinfectionat roomtemperatureOxygenIn thefridge4°CsporePathogenpotentiallyhazardousfoods2hoursCrossContami-nationOnetimeIcewaterbath-18°C60°C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 74°C
  2. Shallow metal pans
  3. Ice wand
  4. anaerobic
  5. Bacterial growth
  6. thermometer
  7. toxin
  8. Chemical, physical & biological
  9. 4°C - 60°C
  10. pH
  11. Foodborne infection
  12. at room temperature
  13. Oxygen
  14. In the fridge
  15. 4°C
  16. spore
  17. Pathogen
  18. potentially hazardous foods
  19. 2 hours
  20. Cross Contami-nation
  21. One time
  22. Ice water bath
  23. -18°C
  24. 60°C