CrossContami-nationIn thefridge-18°COxygen4°C -60°CShallowmetalpansIcewaterbathsporeat roomtemperatureFoodborneinfectionOnetimeanaerobic60°CPathogenthermometer4°CBacterialgrowthpHChemical,physical &biologicaltoxin74°CIcewand2hourspotentiallyhazardousfoodsCrossContami-nationIn thefridge-18°COxygen4°C -60°CShallowmetalpansIcewaterbathsporeat roomtemperatureFoodborneinfectionOnetimeanaerobic60°CPathogenthermometer4°CBacterialgrowthpHChemical,physical &biologicaltoxin74°CIcewand2hourspotentiallyhazardousfoods

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contami-nation
  2. In the fridge
  3. -18°C
  4. Oxygen
  5. 4°C - 60°C
  6. Shallow metal pans
  7. Ice water bath
  8. spore
  9. at room temperature
  10. Foodborne infection
  11. One time
  12. anaerobic
  13. 60°C
  14. Pathogen
  15. thermometer
  16. 4°C
  17. Bacterial growth
  18. pH
  19. Chemical, physical & biological
  20. toxin
  21. 74°C
  22. Ice wand
  23. 2 hours
  24. potentially hazardous foods