roomtemperaturesanitizingutensilshazardousfoodsHACCPsanitizingcontaminantthermostathealth&safetyequipmentvirusphysicalcontaminantbiologicalpathogenfoodcontactsurfaceparasitecleaningutensilspersonalhygienetransmitproperfoodstoragetemperaturedangerzonefoodhandlingsanitationfoodborneillnessroomtemperaturesanitizingutensilshazardousfoodsHACCPsanitizingcontaminantthermostathealth&safetyequipmentvirusphysicalcontaminantbiologicalpathogenfoodcontactsurfaceparasitecleaningutensilspersonalhygienetransmitproperfoodstoragetemperaturedangerzonefoodhandlingsanitationfoodborneillness

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. room temperature
  2. sanitizing utensils
  3. hazardous foods
  4. HACCP
  5. sanitizing
  6. contaminant
  7. thermostat
  8. health & safety
  9. equipment
  10. virus
  11. physical contaminant
  12. biological
  13. pathogen
  14. food contact surface
  15. parasite
  16. cleaning
  17. utensils
  18. personal hygiene
  19. transmit
  20. proper food storage
  21. temperature danger zone
  22. food handling
  23. sanitation
  24. foodborne illness