HACCPcontaminanthazardousfoodsroomtemperaturetransmitfoodborneillnesshealth&safetyfoodhandlingvirusphysicalcontaminantbiologicalsanitationsanitizingpathogenpersonalhygieneparasiteequipmentfoodcontactsurfaceproperfoodstoragetemperaturedangerzonecleaningsanitizingutensilsthermostatutensilsHACCPcontaminanthazardousfoodsroomtemperaturetransmitfoodborneillnesshealth&safetyfoodhandlingvirusphysicalcontaminantbiologicalsanitationsanitizingpathogenpersonalhygieneparasiteequipmentfoodcontactsurfaceproperfoodstoragetemperaturedangerzonecleaningsanitizingutensilsthermostatutensils

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. contaminant
  3. hazardous foods
  4. room temperature
  5. transmit
  6. foodborne illness
  7. health & safety
  8. food handling
  9. virus
  10. physical contaminant
  11. biological
  12. sanitation
  13. sanitizing
  14. pathogen
  15. personal hygiene
  16. parasite
  17. equipment
  18. food contact surface
  19. proper food storage
  20. temperature danger zone
  21. cleaning
  22. sanitizing utensils
  23. thermostat
  24. utensils