Wash,rinsesanitizeRescueAlarmExtingishEvacuate135degreesFPullAimSqueezeSweep120degreesFNaturaldisasterAdminstratorUse redfireextingisherCheck thetemperatureof the foodsin the fridgeBehinndthe kitchenby thelaundryTellsupervisor ormaintenance200-400ppm for10secondsBombthreatEveryone1gallon/person-3 daysBarn#230 minutesbeforeservingtime1) Pull circlehandle2) Use silverfireextingisherPull theleverbehindthe stoveBehind thekitchen bythe adminofficeUse a differentthermommeteryou cancalibrateOUTSIDE-front ofadmin.officeEvery twohours orwhendirtryDietaryofficeWash,rinsesanitizeRescueAlarmExtingishEvacuate135degreesFPullAimSqueezeSweep120degreesFNaturaldisasterAdminstratorUse redfireextingisherCheck thetemperatureof the foodsin the fridgeBehinndthe kitchenby thelaundryTellsupervisor ormaintenance200-400ppm for10secondsBombthreatEveryone1gallon/person-3 daysBarn#230 minutesbeforeservingtime1) Pull circlehandle2) Use silverfireextingisherPull theleverbehindthe stoveBehind thekitchen bythe adminofficeUse a differentthermommeteryou cancalibrateOUTSIDE-front ofadmin.officeEvery twohours orwhendirtryDietaryoffice

Survey Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wash, rinse sanitize
  2. Rescue Alarm Extingish Evacuate
  3. 135 degrees F
  4. Pull Aim Squeeze Sweep
  5. 120 degrees F
  6. Natural disaster
  7. Adminstrator
  8. Use red fire extingisher
  9. Check the temperature of the foods in the fridge
  10. Behinnd the kitchen by the laundry
  11. Tell supervisor or maintenance
  12. 200-400 ppm for 10 seconds
  13. Bomb threat
  14. Everyone
  15. 1 gallon/person-3 days
  16. Barn #2
  17. 30 minutes before serving time
  18. 1) Pull circle handle 2) Use silver fire extingisher
  19. Pull the lever behind the stove
  20. Behind the kitchen by the admin office
  21. Use a different thermommeter you can calibrate
  22. OUTSIDE-front of admin. office
  23. Every two hours or when dirtry
  24. Dietary office