30 minutesbeforeservingtimeBehind thekitchen bythe adminofficeCheck thetemperatureof the foodsin the fridge1) Pull circlehandle2) Use silverfireextingisherTellsupervisor ormaintenanceNaturaldisasterBarn#2OUTSIDE-front ofadmin.officeAdminstrator200-400ppm for10secondsWash,rinsesanitizePullAimSqueezeSweepDietaryofficePull theleverbehindthe stoveEvery twohours orwhendirtryBombthreat135degreesFBehinndthe kitchenby thelaundryRescueAlarmExtingishEvacuate1gallon/person-3 daysEveryone120degreesFUse a differentthermommeteryou cancalibrateUse redfireextingisher30 minutesbeforeservingtimeBehind thekitchen bythe adminofficeCheck thetemperatureof the foodsin the fridge1) Pull circlehandle2) Use silverfireextingisherTellsupervisor ormaintenanceNaturaldisasterBarn#2OUTSIDE-front ofadmin.officeAdminstrator200-400ppm for10secondsWash,rinsesanitizePullAimSqueezeSweepDietaryofficePull theleverbehindthe stoveEvery twohours orwhendirtryBombthreat135degreesFBehinndthe kitchenby thelaundryRescueAlarmExtingishEvacuate1gallon/person-3 daysEveryone120degreesFUse a differentthermommeteryou cancalibrateUse redfireextingisher

Survey Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30 minutes before serving time
  2. Behind the kitchen by the admin office
  3. Check the temperature of the foods in the fridge
  4. 1) Pull circle handle 2) Use silver fire extingisher
  5. Tell supervisor or maintenance
  6. Natural disaster
  7. Barn #2
  8. OUTSIDE-front of admin. office
  9. Adminstrator
  10. 200-400 ppm for 10 seconds
  11. Wash, rinse sanitize
  12. Pull Aim Squeeze Sweep
  13. Dietary office
  14. Pull the lever behind the stove
  15. Every two hours or when dirtry
  16. Bomb threat
  17. 135 degrees F
  18. Behinnd the kitchen by the laundry
  19. Rescue Alarm Extingish Evacuate
  20. 1 gallon/person-3 days
  21. Everyone
  22. 120 degrees F
  23. Use a different thermommeter you can calibrate
  24. Use red fire extingisher