RescueAlarmExtingishEvacuate1) Pull circlehandle2) Use silverfireextingisherNaturaldisaster120degreesFOUTSIDE-front ofadmin.officeBombthreatUse redfireextingisherBehinndthe kitchenby thelaundryBarn#21gallon/person-3 daysDietaryoffice135degreesFUse a differentthermommeteryou cancalibrateAdminstratorPullAimSqueezeSweepTellsupervisor ormaintenance200-400ppm for10secondsEvery twohours orwhendirtryBehind thekitchen bythe adminofficeEveryoneWash,rinsesanitize30 minutesbeforeservingtimePull theleverbehindthe stoveCheck thetemperatureof the foodsin the fridgeRescueAlarmExtingishEvacuate1) Pull circlehandle2) Use silverfireextingisherNaturaldisaster120degreesFOUTSIDE-front ofadmin.officeBombthreatUse redfireextingisherBehinndthe kitchenby thelaundryBarn#21gallon/person-3 daysDietaryoffice135degreesFUse a differentthermommeteryou cancalibrateAdminstratorPullAimSqueezeSweepTellsupervisor ormaintenance200-400ppm for10secondsEvery twohours orwhendirtryBehind thekitchen bythe adminofficeEveryoneWash,rinsesanitize30 minutesbeforeservingtimePull theleverbehindthe stoveCheck thetemperatureof the foodsin the fridge

Survey Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rescue Alarm Extingish Evacuate
  2. 1) Pull circle handle 2) Use silver fire extingisher
  3. Natural disaster
  4. 120 degrees F
  5. OUTSIDE-front of admin. office
  6. Bomb threat
  7. Use red fire extingisher
  8. Behinnd the kitchen by the laundry
  9. Barn #2
  10. 1 gallon/person-3 days
  11. Dietary office
  12. 135 degrees F
  13. Use a different thermommeter you can calibrate
  14. Adminstrator
  15. Pull Aim Squeeze Sweep
  16. Tell supervisor or maintenance
  17. 200-400 ppm for 10 seconds
  18. Every two hours or when dirtry
  19. Behind the kitchen by the admin office
  20. Everyone
  21. Wash, rinse sanitize
  22. 30 minutes before serving time
  23. Pull the lever behind the stove
  24. Check the temperature of the foods in the fridge