TCS135FDAhazardecoliphysicalcontaminationchemicalcontaminationcrosscontaminationFATTOMbacteriaparasite20foodborneillnessoutbreaksalmonellacontaminationproperhandwashingfoodborneillnesspathogenfooddangerzoneTimeOxygenvirusbiologicalcontaminationTemperaturefungihigh riskpopulationFood41Time-temperatureabuse FIFOMoistureAcidityTCS135FDAhazardecoliphysicalcontaminationchemicalcontaminationcrosscontaminationFATTOMbacteriaparasite20foodborneillnessoutbreaksalmonellacontaminationproperhandwashingfoodborneillnesspathogenfooddangerzoneTimeOxygenvirusbiologicalcontaminationTemperaturefungihigh riskpopulationFood41Time-temperatureabuse FIFOMoistureAcidity

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
B
5
O
6
B
7
G
8
G
9
I
10
B
11
I
12
G
13
I
14
O
15
N
16
O
17
O
18
I
19
G
20
G
21
I
22
N
23
N
24
N
25
O
26
B
27
G
28
O
29
B
  1. N-TCS
  2. I-135
  3. B-FDA
  4. B-hazard
  5. O-e coli
  6. B-physical contamination chemical contamination
  7. G-cross contamination
  8. G-FAT TOM
  9. I-bacteria
  10. B-parasite
  11. I-20
  12. G-foodborne illness outbreak salmonella
  13. I-contamination
  14. O-proper hand washing
  15. N-foodborne illness
  16. O-pathogen
  17. O-food danger zone
  18. I-Time
  19. G-Oxygen
  20. G-virus
  21. I-biological contamination
  22. N-Temperature
  23. N-fungi
  24. N-high risk population
  25. O-Food
  26. B-41
  27. G-Time-temperature abuse FIFO
  28. O-Moisture
  29. B-Acidity