hazardbacteriabiologicalcontaminationTCSFDAMoisturefungiTimefooddangerzonehigh riskpopulationpathogenFATTOMTime-temperatureabuse FIFOAcidityphysicalcontaminationchemicalcontaminationvirusfoodborneillnessoutbreaksalmonellacontaminationproperhandwashingFood20Oxygenparasite13541ecolifoodborneillnesscrosscontaminationTemperaturehazardbacteriabiologicalcontaminationTCSFDAMoisturefungiTimefooddangerzonehigh riskpopulationpathogenFATTOMTime-temperatureabuse FIFOAcidityphysicalcontaminationchemicalcontaminationvirusfoodborneillnessoutbreaksalmonellacontaminationproperhandwashingFood20Oxygenparasite13541ecolifoodborneillnesscrosscontaminationTemperature

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
N
5
B
6
O
7
N
8
I
9
O
10
N
11
O
12
G
13
G
14
B
15
B
16
G
17
G
18
I
19
O
20
O
21
I
22
G
23
B
24
I
25
B
26
O
27
N
28
G
29
N
  1. B-hazard
  2. I-bacteria
  3. I-biological contamination
  4. N-TCS
  5. B-FDA
  6. O-Moisture
  7. N-fungi
  8. I-Time
  9. O-food danger zone
  10. N-high risk population
  11. O-pathogen
  12. G-FAT TOM
  13. G-Time-temperature abuse FIFO
  14. B-Acidity
  15. B-physical contamination chemical contamination
  16. G-virus
  17. G-foodborne illness outbreak salmonella
  18. I-contamination
  19. O-proper hand washing
  20. O-Food
  21. I-20
  22. G-Oxygen
  23. B-parasite
  24. I-135
  25. B-41
  26. O-e coli
  27. N-foodborne illness
  28. G-cross contamination
  29. N-Temperature