properhandwashingcrosscontaminationhigh riskpopulationMoisture20135Time-temperatureabuse FIFOTimefoodborneillnessoutbreaksalmonellacontaminationAcidityTCSOxygenbiologicalcontaminationFATTOMFoodTemperaturevirushazardpathogenfungifooddangerzoneecoliFDAparasitebacteriaphysicalcontaminationchemicalcontamination41foodborneillnessproperhandwashingcrosscontaminationhigh riskpopulationMoisture20135Time-temperatureabuse FIFOTimefoodborneillnessoutbreaksalmonellacontaminationAcidityTCSOxygenbiologicalcontaminationFATTOMFoodTemperaturevirushazardpathogenfungifooddangerzoneecoliFDAparasitebacteriaphysicalcontaminationchemicalcontamination41foodborneillness

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
O
5
I
6
I
7
G
8
I
9
G
10
I
11
B
12
N
13
G
14
I
15
G
16
O
17
N
18
G
19
B
20
O
21
N
22
O
23
O
24
B
25
B
26
I
27
B
28
B
29
N
  1. O-proper hand washing
  2. G-cross contamination
  3. N-high risk population
  4. O-Moisture
  5. I-20
  6. I-135
  7. G-Time-temperature abuse FIFO
  8. I-Time
  9. G-foodborne illness outbreak salmonella
  10. I-contamination
  11. B-Acidity
  12. N-TCS
  13. G-Oxygen
  14. I-biological contamination
  15. G-FAT TOM
  16. O-Food
  17. N-Temperature
  18. G-virus
  19. B-hazard
  20. O-pathogen
  21. N-fungi
  22. O-food danger zone
  23. O-e coli
  24. B-FDA
  25. B-parasite
  26. I-bacteria
  27. B-physical contamination chemical contamination
  28. B-41
  29. N-foodborne illness