foodborne illness outbreak salmonella bacteria FDA Moisture Oxygen biological contamination 20 hazard virus Temperature Acidity contamination foodborne illness high risk population cross contamination fungi physical contamination chemical contamination TCS proper hand washing FAT TOM Time e coli food danger zone pathogen parasite 41 Food 135 Time- temperature abuse FIFO foodborne illness outbreak salmonella bacteria FDA Moisture Oxygen biological contamination 20 hazard virus Temperature Acidity contamination foodborne illness high risk population cross contamination fungi physical contamination chemical contamination TCS proper hand washing FAT TOM Time e coli food danger zone pathogen parasite 41 Food 135 Time- temperature abuse FIFO
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-foodborne illness outbreak salmonella
I-bacteria
B-FDA
O-Moisture
G-Oxygen
I-biological contamination
I-20
B-hazard
G-virus
N-Temperature
B-Acidity
I-contamination
N-foodborne illness
N-high risk population
G-cross contamination
N-fungi
B-physical contamination chemical contamination
N-TCS
O-proper hand washing
G-FAT TOM
I-Time
O-e coli
O-food danger zone
O-pathogen
B-parasite
B-41
O-Food
I-135
G-Time-temperature abuse FIFO