parasitefoodborneillnessbacteriaTimeTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaecolivirusFATTOM20fungicontaminationhigh riskpopulationphysicalcontaminationchemicalcontaminationMoisturecrosscontaminationFDATemperatureproperhandwashingfooddangerzoneOxygenAcidityTCS135hazardpathogenFood41biologicalcontaminationparasitefoodborneillnessbacteriaTimeTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaecolivirusFATTOM20fungicontaminationhigh riskpopulationphysicalcontaminationchemicalcontaminationMoisturecrosscontaminationFDATemperatureproperhandwashingfooddangerzoneOxygenAcidityTCS135hazardpathogenFood41biologicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
I
4
I
5
G
6
G
7
O
8
G
9
G
10
I
11
N
12
I
13
N
14
B
15
O
16
G
17
B
18
N
19
O
20
O
21
G
22
B
23
N
24
I
25
B
26
O
27
O
28
B
29
I
  1. B-parasite
  2. N-foodborne illness
  3. I-bacteria
  4. I-Time
  5. G-Time-temperature abuse FIFO
  6. G-foodborne illness outbreak salmonella
  7. O-e coli
  8. G-virus
  9. G-FAT TOM
  10. I-20
  11. N-fungi
  12. I-contamination
  13. N-high risk population
  14. B-physical contamination chemical contamination
  15. O-Moisture
  16. G-cross contamination
  17. B-FDA
  18. N-Temperature
  19. O-proper hand washing
  20. O-food danger zone
  21. G-Oxygen
  22. B-Acidity
  23. N-TCS
  24. I-135
  25. B-hazard
  26. O-pathogen
  27. O-Food
  28. B-41
  29. I-biological contamination