foodborneillnessFATTOMTCSpathogenbiologicalcontaminationproperhandwashing135Temperaturefoodborneillnessoutbreaksalmonellaviruscontaminationphysicalcontaminationchemicalcontaminationfungi41FDATime-temperatureabuse FIFOFoodcrosscontaminationTimeecoliparasiteOxygenMoisture20bacteriafooddangerzonehigh riskpopulationAcidityhazardfoodborneillnessFATTOMTCSpathogenbiologicalcontaminationproperhandwashing135Temperaturefoodborneillnessoutbreaksalmonellaviruscontaminationphysicalcontaminationchemicalcontaminationfungi41FDATime-temperatureabuse FIFOFoodcrosscontaminationTimeecoliparasiteOxygenMoisture20bacteriafooddangerzonehigh riskpopulationAcidityhazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
N
4
O
5
I
6
O
7
I
8
N
9
G
10
G
11
I
12
B
13
N
14
B
15
B
16
G
17
O
18
G
19
I
20
O
21
B
22
G
23
O
24
I
25
I
26
O
27
N
28
B
29
B
  1. N-foodborne illness
  2. G-FAT TOM
  3. N-TCS
  4. O-pathogen
  5. I-biological contamination
  6. O-proper hand washing
  7. I-135
  8. N-Temperature
  9. G-foodborne illness outbreak salmonella
  10. G-virus
  11. I-contamination
  12. B-physical contamination chemical contamination
  13. N-fungi
  14. B-41
  15. B-FDA
  16. G-Time-temperature abuse FIFO
  17. O-Food
  18. G-cross contamination
  19. I-Time
  20. O-e coli
  21. B-parasite
  22. G-Oxygen
  23. O-Moisture
  24. I-20
  25. I-bacteria
  26. O-food danger zone
  27. N-high risk population
  28. B-Acidity
  29. B-hazard