Aciditycontaminationhigh riskpopulationTemperaturecrosscontamination41FDA20hazardpathogenFATTOMecoliproperhandwashingfooddangerzoneTime-temperatureabuse FIFOOxygenMoistureTCSbacteriabiologicalcontaminationparasitefoodborneillnessoutbreaksalmonella135FoodTimevirusfoodborneillnessfungiphysicalcontaminationchemicalcontaminationAciditycontaminationhigh riskpopulationTemperaturecrosscontamination41FDA20hazardpathogenFATTOMecoliproperhandwashingfooddangerzoneTime-temperatureabuse FIFOOxygenMoistureTCSbacteriabiologicalcontaminationparasitefoodborneillnessoutbreaksalmonella135FoodTimevirusfoodborneillnessfungiphysicalcontaminationchemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
N
4
N
5
G
6
B
7
B
8
I
9
B
10
O
11
G
12
O
13
O
14
O
15
G
16
G
17
O
18
N
19
I
20
I
21
B
22
G
23
I
24
O
25
I
26
G
27
N
28
N
29
B
  1. B-Acidity
  2. I-contamination
  3. N-high risk population
  4. N-Temperature
  5. G-cross contamination
  6. B-41
  7. B-FDA
  8. I-20
  9. B-hazard
  10. O-pathogen
  11. G-FAT TOM
  12. O-e coli
  13. O-proper hand washing
  14. O-food danger zone
  15. G-Time-temperature abuse FIFO
  16. G-Oxygen
  17. O-Moisture
  18. N-TCS
  19. I-bacteria
  20. I-biological contamination
  21. B-parasite
  22. G-foodborne illness outbreak salmonella
  23. I-135
  24. O-Food
  25. I-Time
  26. G-virus
  27. N-foodborne illness
  28. N-fungi
  29. B-physical contamination chemical contamination