foodborneillnessoutbreaksalmonellabacteriaFDAMoistureOxygenbiologicalcontamination20hazardvirusTemperatureAciditycontaminationfoodborneillnesshigh riskpopulationcrosscontaminationfungiphysicalcontaminationchemicalcontaminationTCSproperhandwashingFATTOMTimeecolifooddangerzonepathogenparasite41Food135Time-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellabacteriaFDAMoistureOxygenbiologicalcontamination20hazardvirusTemperatureAciditycontaminationfoodborneillnesshigh riskpopulationcrosscontaminationfungiphysicalcontaminationchemicalcontaminationTCSproperhandwashingFATTOMTimeecolifooddangerzonepathogenparasite41Food135Time-temperatureabuse FIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
B
4
O
5
G
6
I
7
I
8
B
9
G
10
N
11
B
12
I
13
N
14
N
15
G
16
N
17
B
18
N
19
O
20
G
21
I
22
O
23
O
24
O
25
B
26
B
27
O
28
I
29
G
  1. G-foodborne illness outbreak salmonella
  2. I-bacteria
  3. B-FDA
  4. O-Moisture
  5. G-Oxygen
  6. I-biological contamination
  7. I-20
  8. B-hazard
  9. G-virus
  10. N-Temperature
  11. B-Acidity
  12. I-contamination
  13. N-foodborne illness
  14. N-high risk population
  15. G-cross contamination
  16. N-fungi
  17. B-physical contamination chemical contamination
  18. N-TCS
  19. O-proper hand washing
  20. G-FAT TOM
  21. I-Time
  22. O-e coli
  23. O-food danger zone
  24. O-pathogen
  25. B-parasite
  26. B-41
  27. O-Food
  28. I-135
  29. G-Time-temperature abuse FIFO