MoistureproperhandwashingAciditypathogenhazardfungiFATTOM20foodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontaminationOxygen135parasiteTemperaturecontaminationFoodcrosscontaminationecoliTimeTCS41bacteriahigh riskpopulationTime-temperatureabuse FIFOfoodborneillnessfooddangerzoneFDAbiologicalcontaminationvirusMoistureproperhandwashingAciditypathogenhazardfungiFATTOM20foodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontaminationOxygen135parasiteTemperaturecontaminationFoodcrosscontaminationecoliTimeTCS41bacteriahigh riskpopulationTime-temperatureabuse FIFOfoodborneillnessfooddangerzoneFDAbiologicalcontaminationvirus

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
B
4
O
5
B
6
N
7
G
8
I
9
G
10
B
11
G
12
I
13
B
14
N
15
I
16
O
17
G
18
O
19
I
20
N
21
B
22
I
23
N
24
G
25
N
26
O
27
B
28
I
29
G
  1. O-Moisture
  2. O-proper hand washing
  3. B-Acidity
  4. O-pathogen
  5. B-hazard
  6. N-fungi
  7. G-FAT TOM
  8. I-20
  9. G-foodborne illness outbreak salmonella
  10. B-physical contamination chemical contamination
  11. G-Oxygen
  12. I-135
  13. B-parasite
  14. N-Temperature
  15. I-contamination
  16. O-Food
  17. G-cross contamination
  18. O-e coli
  19. I-Time
  20. N-TCS
  21. B-41
  22. I-bacteria
  23. N-high risk population
  24. G-Time-temperature abuse FIFO
  25. N-foodborne illness
  26. O-food danger zone
  27. B-FDA
  28. I-biological contamination
  29. G-virus