Moisturephysicalcontaminationchemicalcontamination20Oxygen41high riskpopulationFDATCSfoodborneillnessoutbreaksalmonellafooddangerzoneFATTOMTimevirusproperhandwashinghazardfoodborneillnessparasite135ecolicrosscontaminationbiologicalcontaminationpathogenAcidityFoodTime-temperatureabuse FIFOfungibacteriaTemperaturecontaminationMoisturephysicalcontaminationchemicalcontamination20Oxygen41high riskpopulationFDATCSfoodborneillnessoutbreaksalmonellafooddangerzoneFATTOMTimevirusproperhandwashinghazardfoodborneillnessparasite135ecolicrosscontaminationbiologicalcontaminationpathogenAcidityFoodTime-temperatureabuse FIFOfungibacteriaTemperaturecontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
I
4
G
5
B
6
N
7
B
8
N
9
G
10
O
11
G
12
I
13
G
14
O
15
B
16
N
17
B
18
I
19
O
20
G
21
I
22
O
23
B
24
O
25
G
26
N
27
I
28
N
29
I
  1. O-Moisture
  2. B-physical contamination chemical contamination
  3. I-20
  4. G-Oxygen
  5. B-41
  6. N-high risk population
  7. B-FDA
  8. N-TCS
  9. G-foodborne illness outbreak salmonella
  10. O-food danger zone
  11. G-FAT TOM
  12. I-Time
  13. G-virus
  14. O-proper hand washing
  15. B-hazard
  16. N-foodborne illness
  17. B-parasite
  18. I-135
  19. O-e coli
  20. G-cross contamination
  21. I-biological contamination
  22. O-pathogen
  23. B-Acidity
  24. O-Food
  25. G-Time-temperature abuse FIFO
  26. N-fungi
  27. I-bacteria
  28. N-Temperature
  29. I-contamination