TimeOxygenFoodfoodborneillnessoutbreaksalmonella135high riskpopulationcontamination20hazardTemperatureparasiteproperhandwashingvirusfoodborneillnessbacteriacrosscontaminationphysicalcontaminationchemicalcontaminationecoliFDA41Time-temperatureabuse FIFOfooddangerzoneFATTOMTCSpathogenMoistureAcidityfungibiologicalcontaminationTimeOxygenFoodfoodborneillnessoutbreaksalmonella135high riskpopulationcontamination20hazardTemperatureparasiteproperhandwashingvirusfoodborneillnessbacteriacrosscontaminationphysicalcontaminationchemicalcontaminationecoliFDA41Time-temperatureabuse FIFOfooddangerzoneFATTOMTCSpathogenMoistureAcidityfungibiologicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
O
4
G
5
I
6
N
7
I
8
I
9
B
10
N
11
B
12
O
13
G
14
N
15
I
16
G
17
B
18
O
19
B
20
B
21
G
22
O
23
G
24
N
25
O
26
O
27
B
28
N
29
I
  1. I-Time
  2. G-Oxygen
  3. O-Food
  4. G-foodborne illness outbreak salmonella
  5. I-135
  6. N-high risk population
  7. I-contamination
  8. I-20
  9. B-hazard
  10. N-Temperature
  11. B-parasite
  12. O-proper hand washing
  13. G-virus
  14. N-foodborne illness
  15. I-bacteria
  16. G-cross contamination
  17. B-physical contamination chemical contamination
  18. O-e coli
  19. B-FDA
  20. B-41
  21. G-Time-temperature abuse FIFO
  22. O-food danger zone
  23. G-FAT TOM
  24. N-TCS
  25. O-pathogen
  26. O-Moisture
  27. B-Acidity
  28. N-fungi
  29. I-biological contamination