OxygencrosscontaminationhazardvirusecoliTCScontaminationFoodAcidity41high riskpopulationfungiproperhandwashingFATTOMFDAparasite135foodborneillnessTimepathogenTemperaturefoodborneillnessoutbreaksalmonellabiologicalcontaminationphysicalcontaminationchemicalcontamination20MoisturebacteriaTime-temperatureabuse FIFOfooddangerzoneOxygencrosscontaminationhazardvirusecoliTCScontaminationFoodAcidity41high riskpopulationfungiproperhandwashingFATTOMFDAparasite135foodborneillnessTimepathogenTemperaturefoodborneillnessoutbreaksalmonellabiologicalcontaminationphysicalcontaminationchemicalcontamination20MoisturebacteriaTime-temperatureabuse FIFOfooddangerzone

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
B
4
G
5
O
6
N
7
I
8
O
9
B
10
B
11
N
12
N
13
O
14
G
15
B
16
B
17
I
18
N
19
I
20
O
21
N
22
G
23
I
24
B
25
I
26
O
27
I
28
G
29
O
  1. G-Oxygen
  2. G-cross contamination
  3. B-hazard
  4. G-virus
  5. O-e coli
  6. N-TCS
  7. I-contamination
  8. O-Food
  9. B-Acidity
  10. B-41
  11. N-high risk population
  12. N-fungi
  13. O-proper hand washing
  14. G-FAT TOM
  15. B-FDA
  16. B-parasite
  17. I-135
  18. N-foodborne illness
  19. I-Time
  20. O-pathogen
  21. N-Temperature
  22. G-foodborne illness outbreak salmonella
  23. I-biological contamination
  24. B-physical contamination chemical contamination
  25. I-20
  26. O-Moisture
  27. I-bacteria
  28. G-Time-temperature abuse FIFO
  29. O-food danger zone