pathogenphysicalcontaminationchemicalcontaminationbiologicalcontaminationFDAvirushazardTemperatureFoodTime-temperatureabuse FIFOparasiteOxygenfooddangerzoneMoisture41contaminationecoliFATTOMbacteriaTCS20Time135fungicrosscontaminationfoodborneillnessfoodborneillnessoutbreaksalmonellaproperhandwashingAcidityhigh riskpopulationpathogenphysicalcontaminationchemicalcontaminationbiologicalcontaminationFDAvirushazardTemperatureFoodTime-temperatureabuse FIFOparasiteOxygenfooddangerzoneMoisture41contaminationecoliFATTOMbacteriaTCS20Time135fungicrosscontaminationfoodborneillnessfoodborneillnessoutbreaksalmonellaproperhandwashingAcidityhigh riskpopulation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
I
4
B
5
G
6
B
7
N
8
O
9
G
10
B
11
G
12
O
13
O
14
B
15
I
16
O
17
G
18
I
19
N
20
I
21
I
22
I
23
N
24
G
25
N
26
G
27
O
28
B
29
N
  1. O-pathogen
  2. B-physical contamination chemical contamination
  3. I-biological contamination
  4. B-FDA
  5. G-virus
  6. B-hazard
  7. N-Temperature
  8. O-Food
  9. G-Time-temperature abuse FIFO
  10. B-parasite
  11. G-Oxygen
  12. O-food danger zone
  13. O-Moisture
  14. B-41
  15. I-contamination
  16. O-e coli
  17. G-FAT TOM
  18. I-bacteria
  19. N-TCS
  20. I-20
  21. I-Time
  22. I-135
  23. N-fungi
  24. G-cross contamination
  25. N-foodborne illness
  26. G-foodborne illness outbreak salmonella
  27. O-proper hand washing
  28. B-Acidity
  29. N-high risk population