foodborneillnessoutbreaksalmonellaFDA20TimeAciditycontamination135fungiMoistureecolivirusproperhandwashingphysicalcontaminationchemicalcontaminationfoodborneillnessOxygenTCSpathogenparasiteTime-temperatureabuse FIFOfooddangerzoneFoodcrosscontamination41hazardbiologicalcontaminationTemperaturebacteriahigh riskpopulationFATTOMfoodborneillnessoutbreaksalmonellaFDA20TimeAciditycontamination135fungiMoistureecolivirusproperhandwashingphysicalcontaminationchemicalcontaminationfoodborneillnessOxygenTCSpathogenparasiteTime-temperatureabuse FIFOfooddangerzoneFoodcrosscontamination41hazardbiologicalcontaminationTemperaturebacteriahigh riskpopulationFATTOM

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
I
5
B
6
I
7
I
8
N
9
O
10
O
11
G
12
O
13
B
14
N
15
G
16
N
17
O
18
B
19
G
20
O
21
O
22
G
23
B
24
B
25
I
26
N
27
I
28
N
29
G
  1. G-foodborne illness outbreak salmonella
  2. B-FDA
  3. I-20
  4. I-Time
  5. B-Acidity
  6. I-contamination
  7. I-135
  8. N-fungi
  9. O-Moisture
  10. O-e coli
  11. G-virus
  12. O-proper hand washing
  13. B-physical contamination chemical contamination
  14. N-foodborne illness
  15. G-Oxygen
  16. N-TCS
  17. O-pathogen
  18. B-parasite
  19. G-Time-temperature abuse FIFO
  20. O-food danger zone
  21. O-Food
  22. G-cross contamination
  23. B-41
  24. B-hazard
  25. I-biological contamination
  26. N-Temperature
  27. I-bacteria
  28. N-high risk population
  29. G-FAT TOM