biologicalcontaminationAcidityOxygenfooddangerzoneproperhandwashingbacteria41crosscontaminationTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellafoodborneillnessparasiteTimeTemperaturevirusfungiFATTOMMoistureFoodcontaminationecoli20physicalcontaminationchemicalcontamination135pathogenhigh riskpopulationhazardTCSFDAbiologicalcontaminationAcidityOxygenfooddangerzoneproperhandwashingbacteria41crosscontaminationTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellafoodborneillnessparasiteTimeTemperaturevirusfungiFATTOMMoistureFoodcontaminationecoli20physicalcontaminationchemicalcontamination135pathogenhigh riskpopulationhazardTCSFDA

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
G
4
O
5
O
6
I
7
B
8
G
9
G
10
G
11
N
12
B
13
I
14
N
15
G
16
N
17
G
18
O
19
O
20
I
21
O
22
I
23
B
24
I
25
O
26
N
27
B
28
N
29
B
  1. I-biological contamination
  2. B-Acidity
  3. G-Oxygen
  4. O-food danger zone
  5. O-proper hand washing
  6. I-bacteria
  7. B-41
  8. G-cross contamination
  9. G-Time-temperature abuse FIFO
  10. G-foodborne illness outbreak salmonella
  11. N-foodborne illness
  12. B-parasite
  13. I-Time
  14. N-Temperature
  15. G-virus
  16. N-fungi
  17. G-FAT TOM
  18. O-Moisture
  19. O-Food
  20. I-contamination
  21. O-e coli
  22. I-20
  23. B-physical contamination chemical contamination
  24. I-135
  25. O-pathogen
  26. N-high risk population
  27. B-hazard
  28. N-TCS
  29. B-FDA