TemperatureFDAecoliOxygenfungihigh riskpopulationTimeTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontamination135TCSAcidityparasiteFATTOMhazardcontaminationcrosscontaminationfooddangerzoneMoisturevirusproperhandwashingFoodbiologicalcontamination4120bacteriafoodborneillnesspathogenTemperatureFDAecoliOxygenfungihigh riskpopulationTimeTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaphysicalcontaminationchemicalcontamination135TCSAcidityparasiteFATTOMhazardcontaminationcrosscontaminationfooddangerzoneMoisturevirusproperhandwashingFoodbiologicalcontamination4120bacteriafoodborneillnesspathogen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
G
5
N
6
N
7
I
8
G
9
G
10
B
11
I
12
N
13
B
14
B
15
G
16
B
17
I
18
G
19
O
20
O
21
G
22
O
23
O
24
I
25
B
26
I
27
I
28
N
29
O
  1. N-Temperature
  2. B-FDA
  3. O-e coli
  4. G-Oxygen
  5. N-fungi
  6. N-high risk population
  7. I-Time
  8. G-Time-temperature abuse FIFO
  9. G-foodborne illness outbreak salmonella
  10. B-physical contamination chemical contamination
  11. I-135
  12. N-TCS
  13. B-Acidity
  14. B-parasite
  15. G-FAT TOM
  16. B-hazard
  17. I-contamination
  18. G-cross contamination
  19. O-food danger zone
  20. O-Moisture
  21. G-virus
  22. O-proper hand washing
  23. O-Food
  24. I-biological contamination
  25. B-41
  26. I-20
  27. I-bacteria
  28. N-foodborne illness
  29. O-pathogen