hazardphysicalcontaminationchemicalcontamination135properhandwashingfooddangerzone20FoodFATTOMfoodborneillnessfungiMoisturevirusTimeparasiteecolicrosscontaminationTemperatureTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaTCSOxygencontaminationhigh riskpopulationFDAbacteriaAciditypathogenbiologicalcontamination41hazardphysicalcontaminationchemicalcontamination135properhandwashingfooddangerzone20FoodFATTOMfoodborneillnessfungiMoisturevirusTimeparasiteecolicrosscontaminationTemperatureTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonellaTCSOxygencontaminationhigh riskpopulationFDAbacteriaAciditypathogenbiologicalcontamination41

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
I
4
O
5
O
6
I
7
O
8
G
9
N
10
N
11
O
12
G
13
I
14
B
15
O
16
G
17
N
18
G
19
G
20
N
21
G
22
I
23
N
24
B
25
I
26
B
27
O
28
I
29
B
  1. B-hazard
  2. B-physical contamination chemical contamination
  3. I-135
  4. O-proper hand washing
  5. O-food danger zone
  6. I-20
  7. O-Food
  8. G-FAT TOM
  9. N-foodborne illness
  10. N-fungi
  11. O-Moisture
  12. G-virus
  13. I-Time
  14. B-parasite
  15. O-e coli
  16. G-cross contamination
  17. N-Temperature
  18. G-Time-temperature abuse FIFO
  19. G-foodborne illness outbreak salmonella
  20. N-TCS
  21. G-Oxygen
  22. I-contamination
  23. N-high risk population
  24. B-FDA
  25. I-bacteria
  26. B-Acidity
  27. O-pathogen
  28. I-biological contamination
  29. B-41