hazardcontaminationecolicrosscontaminationbiologicalcontaminationpathogenTemperaturefungiTime-temperatureabuse FIFOAcidityFDAMoistureTCS135parasiteOxygenFoodFATTOMhigh riskpopulationfoodborneillness41physicalcontaminationchemicalcontamination20foodborneillnessoutbreaksalmonellaproperhandwashingvirusTimefooddangerzonebacteriahazardcontaminationecolicrosscontaminationbiologicalcontaminationpathogenTemperaturefungiTime-temperatureabuse FIFOAcidityFDAMoistureTCS135parasiteOxygenFoodFATTOMhigh riskpopulationfoodborneillness41physicalcontaminationchemicalcontamination20foodborneillnessoutbreaksalmonellaproperhandwashingvirusTimefooddangerzonebacteria

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
O
4
G
5
I
6
O
7
N
8
N
9
G
10
B
11
B
12
O
13
N
14
I
15
B
16
G
17
O
18
G
19
N
20
N
21
B
22
B
23
I
24
G
25
O
26
G
27
I
28
O
29
I
  1. B-hazard
  2. I-contamination
  3. O-e coli
  4. G-cross contamination
  5. I-biological contamination
  6. O-pathogen
  7. N-Temperature
  8. N-fungi
  9. G-Time-temperature abuse FIFO
  10. B-Acidity
  11. B-FDA
  12. O-Moisture
  13. N-TCS
  14. I-135
  15. B-parasite
  16. G-Oxygen
  17. O-Food
  18. G-FAT TOM
  19. N-high risk population
  20. N-foodborne illness
  21. B-41
  22. B-physical contamination chemical contamination
  23. I-20
  24. G-foodborne illness outbreak salmonella
  25. O-proper hand washing
  26. G-virus
  27. I-Time
  28. O-food danger zone
  29. I-bacteria