hazardcontaminationFoodFATTOM20foodborneillnessoutbreaksalmonellafoodborneillnesshigh riskpopulation135Time-temperatureabuse FIFO41pathogencrosscontaminationTCSFDAfungibiologicalcontaminationfooddangerzonebacteriaMoisturevirusTemperatureecoliAcidityTimeproperhandwashingOxygenphysicalcontaminationchemicalcontaminationparasitehazardcontaminationFoodFATTOM20foodborneillnessoutbreaksalmonellafoodborneillnesshigh riskpopulation135Time-temperatureabuse FIFO41pathogencrosscontaminationTCSFDAfungibiologicalcontaminationfooddangerzonebacteriaMoisturevirusTemperatureecoliAcidityTimeproperhandwashingOxygenphysicalcontaminationchemicalcontaminationparasite

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
O
4
G
5
I
6
G
7
N
8
N
9
I
10
G
11
B
12
O
13
G
14
N
15
B
16
N
17
I
18
O
19
I
20
O
21
G
22
N
23
O
24
B
25
I
26
O
27
G
28
B
29
B
  1. B-hazard
  2. I-contamination
  3. O-Food
  4. G-FAT TOM
  5. I-20
  6. G-foodborne illness outbreak salmonella
  7. N-foodborne illness
  8. N-high risk population
  9. I-135
  10. G-Time-temperature abuse FIFO
  11. B-41
  12. O-pathogen
  13. G-cross contamination
  14. N-TCS
  15. B-FDA
  16. N-fungi
  17. I-biological contamination
  18. O-food danger zone
  19. I-bacteria
  20. O-Moisture
  21. G-virus
  22. N-Temperature
  23. O-e coli
  24. B-Acidity
  25. I-Time
  26. O-proper hand washing
  27. G-Oxygen
  28. B-physical contamination chemical contamination
  29. B-parasite