FoodFDAOxygenbacteriacrosscontaminationfooddangerzoneparasitephysicalcontaminationchemicalcontamination135biologicalcontaminationTCS41AcidityTimefungi20MoisturefoodborneillnesspathogenvirusTemperaturehazardcontaminationfoodborneillnessoutbreaksalmonellaecoliproperhandwashinghigh riskpopulationFATTOMTime-temperatureabuse FIFOFoodFDAOxygenbacteriacrosscontaminationfooddangerzoneparasitephysicalcontaminationchemicalcontamination135biologicalcontaminationTCS41AcidityTimefungi20MoisturefoodborneillnesspathogenvirusTemperaturehazardcontaminationfoodborneillnessoutbreaksalmonellaecoliproperhandwashinghigh riskpopulationFATTOMTime-temperatureabuse FIFO

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
G
4
I
5
G
6
O
7
B
8
B
9
I
10
I
11
N
12
B
13
B
14
I
15
N
16
I
17
O
18
N
19
O
20
G
21
N
22
B
23
I
24
G
25
O
26
O
27
N
28
G
29
G
  1. O-Food
  2. B-FDA
  3. G-Oxygen
  4. I-bacteria
  5. G-cross contamination
  6. O-food danger zone
  7. B-parasite
  8. B-physical contamination chemical contamination
  9. I-135
  10. I-biological contamination
  11. N-TCS
  12. B-41
  13. B-Acidity
  14. I-Time
  15. N-fungi
  16. I-20
  17. O-Moisture
  18. N-foodborne illness
  19. O-pathogen
  20. G-virus
  21. N-Temperature
  22. B-hazard
  23. I-contamination
  24. G-foodborne illness outbreak salmonella
  25. O-e coli
  26. O-proper hand washing
  27. N-high risk population
  28. G-FAT TOM
  29. G-Time-temperature abuse FIFO