contaminationTCSOxygenecoliTime-temperatureabuse FIFOcrosscontaminationphysicalcontaminationchemicalcontaminationproperhandwashing135virushazardfooddangerzoneAciditypathogen41FATTOMfoodborneillnessfungibiologicalcontaminationhigh riskpopulationparasite20TemperaturebacteriaFoodfoodborneillnessoutbreaksalmonellaTimeFDAMoisturecontaminationTCSOxygenecoliTime-temperatureabuse FIFOcrosscontaminationphysicalcontaminationchemicalcontaminationproperhandwashing135virushazardfooddangerzoneAciditypathogen41FATTOMfoodborneillnessfungibiologicalcontaminationhigh riskpopulationparasite20TemperaturebacteriaFoodfoodborneillnessoutbreaksalmonellaTimeFDAMoisture

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
G
4
O
5
G
6
G
7
B
8
O
9
I
10
G
11
B
12
O
13
B
14
O
15
B
16
G
17
N
18
N
19
I
20
N
21
B
22
I
23
N
24
I
25
O
26
G
27
I
28
B
29
O
  1. I-contamination
  2. N-TCS
  3. G-Oxygen
  4. O-e coli
  5. G-Time-temperature abuse FIFO
  6. G-cross contamination
  7. B-physical contamination chemical contamination
  8. O-proper hand washing
  9. I-135
  10. G-virus
  11. B-hazard
  12. O-food danger zone
  13. B-Acidity
  14. O-pathogen
  15. B-41
  16. G-FAT TOM
  17. N-foodborne illness
  18. N-fungi
  19. I-biological contamination
  20. N-high risk population
  21. B-parasite
  22. I-20
  23. N-Temperature
  24. I-bacteria
  25. O-Food
  26. G-foodborne illness outbreak salmonella
  27. I-Time
  28. B-FDA
  29. O-Moisture