20biologicalcontaminationTime-temperatureabuse FIFOpathogenTimebacteriaOxygenfoodborneillnessoutbreaksalmonellaTCSparasitefoodborneillnessfooddangerzonefungiMoistureFATTOMFoodcontaminationphysicalcontaminationchemicalcontaminationFDAecolihigh riskpopulationTemperatureviruscrosscontamination41Acidityproperhandwashinghazard13520biologicalcontaminationTime-temperatureabuse FIFOpathogenTimebacteriaOxygenfoodborneillnessoutbreaksalmonellaTCSparasitefoodborneillnessfooddangerzonefungiMoistureFATTOMFoodcontaminationphysicalcontaminationchemicalcontaminationFDAecolihigh riskpopulationTemperatureviruscrosscontamination41Acidityproperhandwashinghazard135

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
G
4
O
5
I
6
I
7
G
8
G
9
N
10
B
11
N
12
O
13
N
14
O
15
G
16
O
17
I
18
B
19
B
20
O
21
N
22
N
23
G
24
G
25
B
26
B
27
O
28
B
29
I
  1. I-20
  2. I-biological contamination
  3. G-Time-temperature abuse FIFO
  4. O-pathogen
  5. I-Time
  6. I-bacteria
  7. G-Oxygen
  8. G-foodborne illness outbreak salmonella
  9. N-TCS
  10. B-parasite
  11. N-foodborne illness
  12. O-food danger zone
  13. N-fungi
  14. O-Moisture
  15. G-FAT TOM
  16. O-Food
  17. I-contamination
  18. B-physical contamination chemical contamination
  19. B-FDA
  20. O-e coli
  21. N-high risk population
  22. N-Temperature
  23. G-virus
  24. G-cross contamination
  25. B-41
  26. B-Acidity
  27. O-proper hand washing
  28. B-hazard
  29. I-135