crosscontaminationTime-temperatureabuse FIFOfungiFoodpathogenproperhandwashingvirus41foodborneillnessoutbreaksalmonellaTemperatureTCSfoodborneillnessTimeMoistureecolihazardcontaminationAcidityFATTOM20135bacteriaphysicalcontaminationchemicalcontaminationbiologicalcontaminationparasitefooddangerzonehigh riskpopulationOxygenFDAcrosscontaminationTime-temperatureabuse FIFOfungiFoodpathogenproperhandwashingvirus41foodborneillnessoutbreaksalmonellaTemperatureTCSfoodborneillnessTimeMoistureecolihazardcontaminationAcidityFATTOM20135bacteriaphysicalcontaminationchemicalcontaminationbiologicalcontaminationparasitefooddangerzonehigh riskpopulationOxygenFDA

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
N
4
O
5
O
6
O
7
G
8
B
9
G
10
N
11
N
12
N
13
I
14
O
15
O
16
B
17
I
18
B
19
G
20
I
21
I
22
I
23
B
24
I
25
B
26
O
27
N
28
G
29
B
  1. G-cross contamination
  2. G-Time-temperature abuse FIFO
  3. N-fungi
  4. O-Food
  5. O-pathogen
  6. O-proper hand washing
  7. G-virus
  8. B-41
  9. G-foodborne illness outbreak salmonella
  10. N-Temperature
  11. N-TCS
  12. N-foodborne illness
  13. I-Time
  14. O-Moisture
  15. O-e coli
  16. B-hazard
  17. I-contamination
  18. B-Acidity
  19. G-FAT TOM
  20. I-20
  21. I-135
  22. I-bacteria
  23. B-physical contamination chemical contamination
  24. I-biological contamination
  25. B-parasite
  26. O-food danger zone
  27. N-high risk population
  28. G-Oxygen
  29. B-FDA