Time Oxygen Food foodborne illness outbreak salmonella 135 high risk population contamination 20 hazard Temperature parasite proper hand washing virus foodborne illness bacteria cross contamination physical contamination chemical contamination e coli FDA 41 Time- temperature abuse FIFO food danger zone FAT TOM TCS pathogen Moisture Acidity fungi biological contamination Time Oxygen Food foodborne illness outbreak salmonella 135 high risk population contamination 20 hazard Temperature parasite proper hand washing virus foodborne illness bacteria cross contamination physical contamination chemical contamination e coli FDA 41 Time- temperature abuse FIFO food danger zone FAT TOM TCS pathogen Moisture Acidity fungi biological contamination
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Time
G-Oxygen
O-Food
G-foodborne illness outbreak salmonella
I-135
N-high risk population
I-contamination
I-20
B-hazard
N-Temperature
B-parasite
O-proper hand washing
G-virus
N-foodborne illness
I-bacteria
G-cross contamination
B-physical contamination chemical contamination
O-e coli
B-FDA
B-41
G-Time-temperature abuse FIFO
O-food danger zone
G-FAT TOM
N-TCS
O-pathogen
O-Moisture
B-Acidity
N-fungi
I-biological contamination