fungiOxygenfooddangerzoneFATTOMcrosscontaminationproperhandwashingMoistureTemperaturephysicalcontaminationchemicalcontaminationhigh riskpopulationhazardFoodfoodborneillnessoutbreaksalmonellaecoliTime-temperatureabuse FIFOTimepathogenvirusfoodborneillness41biologicalcontamination20Acidity135FDATCScontaminationbacteriaparasitefungiOxygenfooddangerzoneFATTOMcrosscontaminationproperhandwashingMoistureTemperaturephysicalcontaminationchemicalcontaminationhigh riskpopulationhazardFoodfoodborneillnessoutbreaksalmonellaecoliTime-temperatureabuse FIFOTimepathogenvirusfoodborneillness41biologicalcontamination20Acidity135FDATCScontaminationbacteriaparasite

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
G
5
G
6
O
7
O
8
N
9
B
10
N
11
B
12
O
13
G
14
O
15
G
16
I
17
O
18
G
19
N
20
B
21
I
22
I
23
B
24
I
25
B
26
N
27
I
28
I
29
B
  1. N-fungi
  2. G-Oxygen
  3. O-food danger zone
  4. G-FAT TOM
  5. G-cross contamination
  6. O-proper hand washing
  7. O-Moisture
  8. N-Temperature
  9. B-physical contamination chemical contamination
  10. N-high risk population
  11. B-hazard
  12. O-Food
  13. G-foodborne illness outbreak salmonella
  14. O-e coli
  15. G-Time-temperature abuse FIFO
  16. I-Time
  17. O-pathogen
  18. G-virus
  19. N-foodborne illness
  20. B-41
  21. I-biological contamination
  22. I-20
  23. B-Acidity
  24. I-135
  25. B-FDA
  26. N-TCS
  27. I-contamination
  28. I-bacteria
  29. B-parasite