foodborneillnessfoodborneillnessoutbreaksalmonella41virusMoisturehazardproperhandwashingecolicrosscontaminationbacteriaTime135FDAAcidityTCSfungiTime-temperatureabuse FIFOFATTOMcontaminationFoodphysicalcontaminationchemicalcontamination20biologicalcontaminationparasitepathogenhigh riskpopulationTemperatureOxygenfooddangerzonefoodborneillnessfoodborneillnessoutbreaksalmonella41virusMoisturehazardproperhandwashingecolicrosscontaminationbacteriaTime135FDAAcidityTCSfungiTime-temperatureabuse FIFOFATTOMcontaminationFoodphysicalcontaminationchemicalcontamination20biologicalcontaminationparasitepathogenhigh riskpopulationTemperatureOxygenfooddangerzone

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
B
4
G
5
O
6
B
7
O
8
O
9
G
10
I
11
I
12
I
13
B
14
B
15
N
16
N
17
G
18
G
19
I
20
O
21
B
22
I
23
I
24
B
25
O
26
N
27
N
28
G
29
O
  1. N-foodborne illness
  2. G-foodborne illness outbreak salmonella
  3. B-41
  4. G-virus
  5. O-Moisture
  6. B-hazard
  7. O-proper hand washing
  8. O-e coli
  9. G-cross contamination
  10. I-bacteria
  11. I-Time
  12. I-135
  13. B-FDA
  14. B-Acidity
  15. N-TCS
  16. N-fungi
  17. G-Time-temperature abuse FIFO
  18. G-FAT TOM
  19. I-contamination
  20. O-Food
  21. B-physical contamination chemical contamination
  22. I-20
  23. I-biological contamination
  24. B-parasite
  25. O-pathogen
  26. N-high risk population
  27. N-Temperature
  28. G-Oxygen
  29. O-food danger zone