parasitecrosscontaminationfoodborneillnessTime-temperatureabuse FIFOecoliAcidityhazardhigh riskpopulation20TimepathogenproperhandwashingfoodborneillnessoutbreaksalmonellacontaminationphysicalcontaminationchemicalcontaminationTemperaturefungifooddangerzone135MoistureFATTOMbacteriaFoodFDA41virusOxygenbiologicalcontaminationTCSparasitecrosscontaminationfoodborneillnessTime-temperatureabuse FIFOecoliAcidityhazardhigh riskpopulation20TimepathogenproperhandwashingfoodborneillnessoutbreaksalmonellacontaminationphysicalcontaminationchemicalcontaminationTemperaturefungifooddangerzone135MoistureFATTOMbacteriaFoodFDA41virusOxygenbiologicalcontaminationTCS

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
G
5
O
6
B
7
B
8
N
9
I
10
I
11
O
12
O
13
G
14
I
15
B
16
N
17
N
18
O
19
I
20
O
21
G
22
I
23
O
24
B
25
B
26
G
27
G
28
I
29
N
  1. B-parasite
  2. G-cross contamination
  3. N-foodborne illness
  4. G-Time-temperature abuse FIFO
  5. O-e coli
  6. B-Acidity
  7. B-hazard
  8. N-high risk population
  9. I-20
  10. I-Time
  11. O-pathogen
  12. O-proper hand washing
  13. G-foodborne illness outbreak salmonella
  14. I-contamination
  15. B-physical contamination chemical contamination
  16. N-Temperature
  17. N-fungi
  18. O-food danger zone
  19. I-135
  20. O-Moisture
  21. G-FAT TOM
  22. I-bacteria
  23. O-Food
  24. B-FDA
  25. B-41
  26. G-virus
  27. G-Oxygen
  28. I-biological contamination
  29. N-TCS