virusFoodMoistureTemperaturefooddangerzoneTCSparasitepathogenproperhandwashingfoodborneillnessoutbreaksalmonella4120hazardFDATime-temperatureabuse FIFOAcidityfungibacteriacrosscontaminationphysicalcontaminationchemicalcontaminationfoodborneillnessTimehigh riskpopulationcontaminationecoli135FATTOMbiologicalcontaminationOxygenvirusFoodMoistureTemperaturefooddangerzoneTCSparasitepathogenproperhandwashingfoodborneillnessoutbreaksalmonella4120hazardFDATime-temperatureabuse FIFOAcidityfungibacteriacrosscontaminationphysicalcontaminationchemicalcontaminationfoodborneillnessTimehigh riskpopulationcontaminationecoli135FATTOMbiologicalcontaminationOxygen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
O
4
N
5
O
6
N
7
B
8
O
9
O
10
G
11
B
12
I
13
B
14
B
15
G
16
B
17
N
18
I
19
G
20
B
21
N
22
I
23
N
24
I
25
O
26
I
27
G
28
I
29
G
  1. G-virus
  2. O-Food
  3. O-Moisture
  4. N-Temperature
  5. O-food danger zone
  6. N-TCS
  7. B-parasite
  8. O-pathogen
  9. O-proper hand washing
  10. G-foodborne illness outbreak salmonella
  11. B-41
  12. I-20
  13. B-hazard
  14. B-FDA
  15. G-Time-temperature abuse FIFO
  16. B-Acidity
  17. N-fungi
  18. I-bacteria
  19. G-cross contamination
  20. B-physical contamination chemical contamination
  21. N-foodborne illness
  22. I-Time
  23. N-high risk population
  24. I-contamination
  25. O-e coli
  26. I-135
  27. G-FAT TOM
  28. I-biological contamination
  29. G-Oxygen