Foodparasite41MoistureAcidityvirusTime-temperatureabuse FIFOecoliTemperaturebacteriacontaminationproperhandwashingFDATimefoodborneillnessoutbreaksalmonellaTCSfoodborneillnesspathogenhigh riskpopulation20135physicalcontaminationchemicalcontaminationbiologicalcontaminationOxygenfungihazardfooddangerzonecrosscontaminationFATTOMFoodparasite41MoistureAcidityvirusTime-temperatureabuse FIFOecoliTemperaturebacteriacontaminationproperhandwashingFDATimefoodborneillnessoutbreaksalmonellaTCSfoodborneillnesspathogenhigh riskpopulation20135physicalcontaminationchemicalcontaminationbiologicalcontaminationOxygenfungihazardfooddangerzonecrosscontaminationFATTOM

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
B
4
O
5
B
6
G
7
G
8
O
9
N
10
I
11
I
12
O
13
B
14
I
15
G
16
N
17
N
18
O
19
N
20
I
21
I
22
B
23
I
24
G
25
N
26
B
27
O
28
G
29
G
  1. O-Food
  2. B-parasite
  3. B-41
  4. O-Moisture
  5. B-Acidity
  6. G-virus
  7. G-Time-temperature abuse FIFO
  8. O-e coli
  9. N-Temperature
  10. I-bacteria
  11. I-contamination
  12. O-proper hand washing
  13. B-FDA
  14. I-Time
  15. G-foodborne illness outbreak salmonella
  16. N-TCS
  17. N-foodborne illness
  18. O-pathogen
  19. N-high risk population
  20. I-20
  21. I-135
  22. B-physical contamination chemical contamination
  23. I-biological contamination
  24. G-Oxygen
  25. N-fungi
  26. B-hazard
  27. O-food danger zone
  28. G-cross contamination
  29. G-FAT TOM