cuttingboardbeveragespapertowelscleansurfacescookdehydrationdangerzoneperishableswashhandseggsrawmeatssaucessoupsgraviesshallowcontainersupsetstomachexpriationdate2hoursleftoversmeatthermometerseparatefruitspersonalhygienerefrigeratorcrosscontamination20secondscuttingboardbeveragespapertowelscleansurfacescookdehydrationdangerzoneperishableswashhandseggsrawmeatssaucessoupsgraviesshallowcontainersupsetstomachexpriationdate2hoursleftoversmeatthermometerseparatefruitspersonalhygienerefrigeratorcrosscontamination20seconds

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cutting board
  2. beverages
  3. paper towels
  4. clean surfaces
  5. cook
  6. dehydration
  7. danger zone
  8. perishables
  9. wash hands
  10. eggs
  11. raw meats
  12. sauces soups gravies
  13. shallow containers
  14. upset stomach
  15. expriation date
  16. 2 hours
  17. leftovers
  18. meat thermometer
  19. separate
  20. fruits
  21. personal hygiene
  22. refrigerator
  23. cross contamination
  24. 20 seconds