washhands20secondscuttingboarddangerzoneexpriationdate2hourspersonalhygieneeggsshallowcontainersseparateperishablescrosscontaminationpapertowelsbeveragesrawmeatscookleftoversmeatthermometerfruitsupsetstomachcleansurfacesrefrigeratorsaucessoupsgraviesdehydrationwashhands20secondscuttingboarddangerzoneexpriationdate2hourspersonalhygieneeggsshallowcontainersseparateperishablescrosscontaminationpapertowelsbeveragesrawmeatscookleftoversmeatthermometerfruitsupsetstomachcleansurfacesrefrigeratorsaucessoupsgraviesdehydration

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. 20 seconds
  3. cutting board
  4. danger zone
  5. expriation date
  6. 2 hours
  7. personal hygiene
  8. eggs
  9. shallow containers
  10. separate
  11. perishables
  12. cross contamination
  13. paper towels
  14. beverages
  15. raw meats
  16. cook
  17. leftovers
  18. meat thermometer
  19. fruits
  20. upset stomach
  21. clean surfaces
  22. refrigerator
  23. sauces soups gravies
  24. dehydration