fruitsupsetstomachdehydrationcrosscontaminationmeatthermometerwashhands20secondssaucessoupsgraviesrawmeatsleftoversexpriationdateseparatecuttingboardcleansurfacesdangerzonepapertowelsperishables2hourscookrefrigeratorpersonalhygienebeverageseggsshallowcontainersfruitsupsetstomachdehydrationcrosscontaminationmeatthermometerwashhands20secondssaucessoupsgraviesrawmeatsleftoversexpriationdateseparatecuttingboardcleansurfacesdangerzonepapertowelsperishables2hourscookrefrigeratorpersonalhygienebeverageseggsshallowcontainers

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fruits
  2. upset stomach
  3. dehydration
  4. cross contamination
  5. meat thermometer
  6. wash hands
  7. 20 seconds
  8. sauces soups gravies
  9. raw meats
  10. leftovers
  11. expriation date
  12. separate
  13. cutting board
  14. clean surfaces
  15. danger zone
  16. paper towels
  17. perishables
  18. 2 hours
  19. cook
  20. refrigerator
  21. personal hygiene
  22. beverages
  23. eggs
  24. shallow containers