perishablespersonalhygienefruitsrawmeatsupsetstomachcrosscontaminationdehydrationsaucessoupsgraviesshallowcontainersrefrigeratorbeveragesleftoversdangerzonecook2hourscuttingboardmeatthermometerpapertowelseggswashhandscleansurfacesexpriationdateseparate20secondsperishablespersonalhygienefruitsrawmeatsupsetstomachcrosscontaminationdehydrationsaucessoupsgraviesshallowcontainersrefrigeratorbeveragesleftoversdangerzonecook2hourscuttingboardmeatthermometerpapertowelseggswashhandscleansurfacesexpriationdateseparate20seconds

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. perishables
  2. personal hygiene
  3. fruits
  4. raw meats
  5. upset stomach
  6. cross contamination
  7. dehydration
  8. sauces soups gravies
  9. shallow containers
  10. refrigerator
  11. beverages
  12. leftovers
  13. danger zone
  14. cook
  15. 2 hours
  16. cutting board
  17. meat thermometer
  18. paper towels
  19. eggs
  20. wash hands
  21. clean surfaces
  22. expriation date
  23. separate
  24. 20 seconds