dangerzonecookperishablesrawmeatsseparatepapertowelssaucessoupsgraviesleftovers20secondscrosscontaminationshallowcontainers2hoursmeatthermometerwashhandscuttingboardrefrigeratorfruitseggsbeveragesupsetstomachexpriationdatepersonalhygienecleansurfacesdehydrationdangerzonecookperishablesrawmeatsseparatepapertowelssaucessoupsgraviesleftovers20secondscrosscontaminationshallowcontainers2hoursmeatthermometerwashhandscuttingboardrefrigeratorfruitseggsbeveragesupsetstomachexpriationdatepersonalhygienecleansurfacesdehydration

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. danger zone
  2. cook
  3. perishables
  4. raw meats
  5. separate
  6. paper towels
  7. sauces soups gravies
  8. leftovers
  9. 20 seconds
  10. cross contamination
  11. shallow containers
  12. 2 hours
  13. meat thermometer
  14. wash hands
  15. cutting board
  16. refrigerator
  17. fruits
  18. eggs
  19. beverages
  20. upset stomach
  21. expriation date
  22. personal hygiene
  23. clean surfaces
  24. dehydration