STIR-FRYMINCEBOILBLANCHCHOPPAREWHIPRECON-STITUTEFLAKEFOLDINSKIMBREADCREAMDREDGEMARINATESCALDSEARREHY-DRATECUTINPUREEREDUCESCOREBASTEFILLETSTIR-FRYMINCEBOILBLANCHCHOPPAREWHIPRECON-STITUTEFLAKEFOLDINSKIMBREADCREAMDREDGEMARINATESCALDSEARREHY-DRATECUTINPUREEREDUCESCOREBASTEFILLET

Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STIR-FRY
  2. MINCE
  3. BOIL
  4. BLANCH
  5. CHOP
  6. PARE
  7. WHIP
  8. RECON- STITUTE
  9. FLAKE
  10. FOLD IN
  11. SKIM
  12. BREAD
  13. CREAM
  14. DREDGE
  15. MARINATE
  16. SCALD
  17. SEAR
  18. REHY- DRATE
  19. CUT IN
  20. PUREE
  21. REDUCE
  22. SCORE
  23. BASTE
  24. FILLET