FLAKEREDUCEFOLDINBLANCHREHY-DRATESTIR-FRYCREAMPAREBOILDREDGECHOPSCALDMINCEMARINATESKIMBASTESCOREBREADPUREECUTINSEARRECON-STITUTEWHIPFILLETFLAKEREDUCEFOLDINBLANCHREHY-DRATESTIR-FRYCREAMPAREBOILDREDGECHOPSCALDMINCEMARINATESKIMBASTESCOREBREADPUREECUTINSEARRECON-STITUTEWHIPFILLET

Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FLAKE
  2. REDUCE
  3. FOLD IN
  4. BLANCH
  5. REHY- DRATE
  6. STIR-FRY
  7. CREAM
  8. PARE
  9. BOIL
  10. DREDGE
  11. CHOP
  12. SCALD
  13. MINCE
  14. MARINATE
  15. SKIM
  16. BASTE
  17. SCORE
  18. BREAD
  19. PUREE
  20. CUT IN
  21. SEAR
  22. RECON- STITUTE
  23. WHIP
  24. FILLET