CHOPREDUCEBLANCHCREAMSTIR-FRYPUREECUTINFLAKEMARINATEFOLDINFILLETSEARBASTESCOREWHIPSKIMBOILBREADSCALDREHY-DRATEDREDGERECON-STITUTEPAREMINCECHOPREDUCEBLANCHCREAMSTIR-FRYPUREECUTINFLAKEMARINATEFOLDINFILLETSEARBASTESCOREWHIPSKIMBOILBREADSCALDREHY-DRATEDREDGERECON-STITUTEPAREMINCE

Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHOP
  2. REDUCE
  3. BLANCH
  4. CREAM
  5. STIR-FRY
  6. PUREE
  7. CUT IN
  8. FLAKE
  9. MARINATE
  10. FOLD IN
  11. FILLET
  12. SEAR
  13. BASTE
  14. SCORE
  15. WHIP
  16. SKIM
  17. BOIL
  18. BREAD
  19. SCALD
  20. REHY- DRATE
  21. DREDGE
  22. RECON- STITUTE
  23. PARE
  24. MINCE