MilkSolidsMilkFatScorchingUltra-HighTemperature(UHT)ProcessingWheyCulturedWhiteSaucePuddingRouxCurdBisqueHomogenizationCurdlingButterCoagulateChowderScumRipenedCheeseCheeseUnripenedCheeseSlurryProcessCheeseCreamSoupsPasteurizationMilkSolidsMilkFatScorchingUltra-HighTemperature(UHT)ProcessingWheyCulturedWhiteSaucePuddingRouxCurdBisqueHomogenizationCurdlingButterCoagulateChowderScumRipenedCheeseCheeseUnripenedCheeseSlurryProcessCheeseCreamSoupsPasteurization

Dairy Products - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Milk Solids
  2. Milk Fat
  3. Scorching
  4. Ultra-High Temperature (UHT) Processing
  5. Whey
  6. Cultured
  7. White Sauce
  8. Pudding
  9. Roux
  10. Curd
  11. Bisque
  12. Homogenization
  13. Curdling
  14. Butter
  15. Coagulate
  16. Chowder
  17. Scum
  18. Ripened Cheese
  19. Cheese
  20. Unripened Cheese
  21. Slurry
  22. Process Cheese
  23. Cream Soups
  24. Pasteurization