ScorchingCurdUnripenedCheeseUltra-HighTemperature(UHT)ProcessingCheeseCoagulateScumChowderWheySlurryProcessCheeseRouxCulturedCreamSoupsRipenedCheesePuddingWhiteSauceButterMilkSolidsMilkFatHomogenizationPasteurizationBisqueCurdlingScorchingCurdUnripenedCheeseUltra-HighTemperature(UHT)ProcessingCheeseCoagulateScumChowderWheySlurryProcessCheeseRouxCulturedCreamSoupsRipenedCheesePuddingWhiteSauceButterMilkSolidsMilkFatHomogenizationPasteurizationBisqueCurdling

Dairy Products - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scorching
  2. Curd
  3. Unripened Cheese
  4. Ultra-High Temperature (UHT) Processing
  5. Cheese
  6. Coagulate
  7. Scum
  8. Chowder
  9. Whey
  10. Slurry
  11. Process Cheese
  12. Roux
  13. Cultured
  14. Cream Soups
  15. Ripened Cheese
  16. Pudding
  17. White Sauce
  18. Butter
  19. Milk Solids
  20. Milk Fat
  21. Homogenization
  22. Pasteurization
  23. Bisque
  24. Curdling