WheyUltra-HighTemperature(UHT)ProcessingChowderButterHomogenizationBisqueProcessCheeseCoagulatePasteurizationCheeseRipenedCheeseCurdSlurryMilkFatCulturedRouxMilkSolidsCreamSoupsPuddingWhiteSauceScumScorchingUnripenedCheeseCurdlingWheyUltra-HighTemperature(UHT)ProcessingChowderButterHomogenizationBisqueProcessCheeseCoagulatePasteurizationCheeseRipenedCheeseCurdSlurryMilkFatCulturedRouxMilkSolidsCreamSoupsPuddingWhiteSauceScumScorchingUnripenedCheeseCurdling

Dairy Products - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whey
  2. Ultra-High Temperature (UHT) Processing
  3. Chowder
  4. Butter
  5. Homogenization
  6. Bisque
  7. Process Cheese
  8. Coagulate
  9. Pasteurization
  10. Cheese
  11. Ripened Cheese
  12. Curd
  13. Slurry
  14. Milk Fat
  15. Cultured
  16. Roux
  17. Milk Solids
  18. Cream Soups
  19. Pudding
  20. White Sauce
  21. Scum
  22. Scorching
  23. Unripened Cheese
  24. Curdling