salmonella preventing falls 4 days Serve hot foods hot Danger Zone preventing chemical poisoning cross- contamination the 4 steps to sanitation hepatitis A preventing fires 165 degrees The 4 steps to food safety preventing cuts full boil natural toxin high risk groups for foodborne illness preventing electric shock 185 degrees 2 hours Serve cold foods cold 3 days botulism perishable food 40 degrees baking powder baking soda non- perishable food 32 degrees 0 degrees salmonella preventing falls 4 days Serve hot foods hot Danger Zone preventing chemical poisoning cross- contamination the 4 steps to sanitation hepatitis A preventing fires 165 degrees The 4 steps to food safety preventing cuts full boil natural toxin high risk groups for foodborne illness preventing electric shock 185 degrees 2 hours Serve cold foods cold 3 days botulism perishable food 40 degrees baking powder baking soda non- perishable food 32 degrees 0 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
salmonella
preventing falls
4 days
Serve hot foods hot
Danger Zone
preventing chemical poisoning
cross-contamination
the 4 steps to sanitation
hepatitis A
preventing fires
165 degrees
The 4 steps to food safety
preventing cuts
full boil
natural toxin
high risk groups for foodborne illness
preventing electric shock
185 degrees
2 hours
Serve cold foods cold
3 days
botulism
perishable food
40 degrees
baking powder
baking soda
non-perishable food
32 degrees
0 degrees