salmonellapreventingfalls4daysServehot foodshotDangerZonepreventingchemicalpoisoningcross-contaminationthe 4steps tosanitation hepatitisApreventingfires165degreesThe 4steps tofoodsafety preventingcutsfullboilnaturaltoxinhigh riskgroups forfoodborneillness preventingelectricshock 185degrees2hoursServecold foodscold 3daysbotulismperishablefood40degrees bakingpowderbakingsodanon-perishablefood32degrees 0degreessalmonellapreventingfalls4daysServehot foodshotDangerZonepreventingchemicalpoisoningcross-contaminationthe 4steps tosanitation hepatitisApreventingfires165degreesThe 4steps tofoodsafety preventingcutsfullboilnaturaltoxinhigh riskgroups forfoodborneillness preventingelectricshock 185degrees2hoursServecold foodscold 3daysbotulismperishablefood40degrees bakingpowderbakingsodanon-perishablefood32degrees 0degrees

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. salmonella
  2. preventing falls
  3. 4 days
  4. Serve hot foods hot
  5. Danger Zone
  6. preventing chemical poisoning
  7. cross-contamination
  8. the 4 steps to sanitation
  9. hepatitis A
  10. preventing fires
  11. 165 degrees
  12. The 4 steps to food safety
  13. preventing cuts
  14. full boil
  15. natural toxin
  16. high risk groups for foodborne illness
  17. preventing electric shock
  18. 185 degrees
  19. 2 hours
  20. Serve cold foods cold
  21. 3 days
  22. botulism
  23. perishable food
  24. 40 degrees
  25. baking powder
  26. baking soda
  27. non-perishable food
  28. 32 degrees
  29. 0 degrees