preventingfires40degrees 185degreespreventingchemicalpoisoningpreventingfalls32degrees The 4steps tofoodsafety bakingpowderbotulismDangerZonepreventingelectricshock high riskgroups forfoodborneillness 4dayssalmonellapreventingcutsperishablefoodnaturaltoxinServehot foodshot3days165degreeshepatitisA2hoursthe 4steps tosanitation non-perishablefoodfullboilbakingsodaServecold foodscold 0degreescross-contaminationpreventingfires40degrees 185degreespreventingchemicalpoisoningpreventingfalls32degrees The 4steps tofoodsafety bakingpowderbotulismDangerZonepreventingelectricshock high riskgroups forfoodborneillness 4dayssalmonellapreventingcutsperishablefoodnaturaltoxinServehot foodshot3days165degreeshepatitisA2hoursthe 4steps tosanitation non-perishablefoodfullboilbakingsodaServecold foodscold 0degreescross-contamination

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. preventing fires
  2. 40 degrees
  3. 185 degrees
  4. preventing chemical poisoning
  5. preventing falls
  6. 32 degrees
  7. The 4 steps to food safety
  8. baking powder
  9. botulism
  10. Danger Zone
  11. preventing electric shock
  12. high risk groups for foodborne illness
  13. 4 days
  14. salmonella
  15. preventing cuts
  16. perishable food
  17. natural toxin
  18. Serve hot foods hot
  19. 3 days
  20. 165 degrees
  21. hepatitis A
  22. 2 hours
  23. the 4 steps to sanitation
  24. non-perishable food
  25. full boil
  26. baking soda
  27. Serve cold foods cold
  28. 0 degrees
  29. cross-contamination