bakingpowderThe 4steps tofoodsafety non-perishablefood0degreespreventingcutsDangerZonesalmonellapreventingchemicalpoisoningthe 4steps tosanitation Servehot foodshot3dayspreventingelectricshock 32degrees naturaltoxinServecold foodscold bakingsoda185degreescross-contaminationfullboilhepatitisA4days165degrees40degrees high riskgroups forfoodborneillness preventingfallsbotulismperishablefoodpreventingfires2hoursbakingpowderThe 4steps tofoodsafety non-perishablefood0degreespreventingcutsDangerZonesalmonellapreventingchemicalpoisoningthe 4steps tosanitation Servehot foodshot3dayspreventingelectricshock 32degrees naturaltoxinServecold foodscold bakingsoda185degreescross-contaminationfullboilhepatitisA4days165degrees40degrees high riskgroups forfoodborneillness preventingfallsbotulismperishablefoodpreventingfires2hours

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. baking powder
  2. The 4 steps to food safety
  3. non-perishable food
  4. 0 degrees
  5. preventing cuts
  6. Danger Zone
  7. salmonella
  8. preventing chemical poisoning
  9. the 4 steps to sanitation
  10. Serve hot foods hot
  11. 3 days
  12. preventing electric shock
  13. 32 degrees
  14. natural toxin
  15. Serve cold foods cold
  16. baking soda
  17. 185 degrees
  18. cross-contamination
  19. full boil
  20. hepatitis A
  21. 4 days
  22. 165 degrees
  23. 40 degrees
  24. high risk groups for foodborne illness
  25. preventing falls
  26. botulism
  27. perishable food
  28. preventing fires
  29. 2 hours