fullboilpreventingcutspreventingfires2hourshepatitisAbakingsoda40degrees 165degrees3dayscross-contamination4daysServecold foodscold The 4steps tofoodsafety preventingchemicalpoisoningDangerZonebotulism185degreesthe 4steps tosanitation 0degreessalmonellapreventingelectricshock non-perishablefoodperishablefoodServehot foodshotnaturaltoxinpreventingfallshigh riskgroups forfoodborneillness bakingpowder32degrees fullboilpreventingcutspreventingfires2hourshepatitisAbakingsoda40degrees 165degrees3dayscross-contamination4daysServecold foodscold The 4steps tofoodsafety preventingchemicalpoisoningDangerZonebotulism185degreesthe 4steps tosanitation 0degreessalmonellapreventingelectricshock non-perishablefoodperishablefoodServehot foodshotnaturaltoxinpreventingfallshigh riskgroups forfoodborneillness bakingpowder32degrees 

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. full boil
  2. preventing cuts
  3. preventing fires
  4. 2 hours
  5. hepatitis A
  6. baking soda
  7. 40 degrees
  8. 165 degrees
  9. 3 days
  10. cross-contamination
  11. 4 days
  12. Serve cold foods cold
  13. The 4 steps to food safety
  14. preventing chemical poisoning
  15. Danger Zone
  16. botulism
  17. 185 degrees
  18. the 4 steps to sanitation
  19. 0 degrees
  20. salmonella
  21. preventing electric shock
  22. non-perishable food
  23. perishable food
  24. Serve hot foods hot
  25. natural toxin
  26. preventing falls
  27. high risk groups for foodborne illness
  28. baking powder
  29. 32 degrees