185degrees0degrees4daysnaturaltoxinServecold foodscold preventingelectricshock non-perishablefood40degrees the 4steps tosanitation cross-contamination3dayshepatitisADangerZonepreventingchemicalpoisoning2hoursbotulismServehot foodshot32degrees preventingfiresperishablefood165degreessalmonellafullboilpreventingcutshigh riskgroups forfoodborneillness bakingpowderbakingsodapreventingfallsThe 4steps tofoodsafety 185degrees0degrees4daysnaturaltoxinServecold foodscold preventingelectricshock non-perishablefood40degrees the 4steps tosanitation cross-contamination3dayshepatitisADangerZonepreventingchemicalpoisoning2hoursbotulismServehot foodshot32degrees preventingfiresperishablefood165degreessalmonellafullboilpreventingcutshigh riskgroups forfoodborneillness bakingpowderbakingsodapreventingfallsThe 4steps tofoodsafety 

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 185 degrees
  2. 0 degrees
  3. 4 days
  4. natural toxin
  5. Serve cold foods cold
  6. preventing electric shock
  7. non-perishable food
  8. 40 degrees
  9. the 4 steps to sanitation
  10. cross-contamination
  11. 3 days
  12. hepatitis A
  13. Danger Zone
  14. preventing chemical poisoning
  15. 2 hours
  16. botulism
  17. Serve hot foods hot
  18. 32 degrees
  19. preventing fires
  20. perishable food
  21. 165 degrees
  22. salmonella
  23. full boil
  24. preventing cuts
  25. high risk groups for foodborne illness
  26. baking powder
  27. baking soda
  28. preventing falls
  29. The 4 steps to food safety