fullboilhepatitisApreventingelectricshock cross-contamination185degreesbotulismpreventingchemicalpoisoningperishablefood2hours0degreesDangerZonehigh riskgroups forfoodborneillness preventingcutsThe 4steps tofoodsafety salmonella3daysServecold foodscold non-perishablefood40degrees Servehot foodshot165degrees32degrees preventingfallsthe 4steps tosanitation naturaltoxin4daysbakingsodabakingpowderpreventingfiresfullboilhepatitisApreventingelectricshock cross-contamination185degreesbotulismpreventingchemicalpoisoningperishablefood2hours0degreesDangerZonehigh riskgroups forfoodborneillness preventingcutsThe 4steps tofoodsafety salmonella3daysServecold foodscold non-perishablefood40degrees Servehot foodshot165degrees32degrees preventingfallsthe 4steps tosanitation naturaltoxin4daysbakingsodabakingpowderpreventingfires

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. full boil
  2. hepatitis A
  3. preventing electric shock
  4. cross-contamination
  5. 185 degrees
  6. botulism
  7. preventing chemical poisoning
  8. perishable food
  9. 2 hours
  10. 0 degrees
  11. Danger Zone
  12. high risk groups for foodborne illness
  13. preventing cuts
  14. The 4 steps to food safety
  15. salmonella
  16. 3 days
  17. Serve cold foods cold
  18. non-perishable food
  19. 40 degrees
  20. Serve hot foods hot
  21. 165 degrees
  22. 32 degrees
  23. preventing falls
  24. the 4 steps to sanitation
  25. natural toxin
  26. 4 days
  27. baking soda
  28. baking powder
  29. preventing fires