SIMMERWHISKROASTRE-HYDRATESEASONSTIRRUBSCALDWHIPSEARSKIMSKEWERSTIR-FRYZESTTOSSREDUCESHREDTHINRECONSTITUTESIFTTHICKENSTEAMSCORESTEEPSAUTÉSTRAINSTEWSETSIMMERWHISKROASTRE-HYDRATESEASONSTIRRUBSCALDWHIPSEARSKIMSKEWERSTIR-FRYZESTTOSSREDUCESHREDTHINRECONSTITUTESIFTTHICKENSTEAMSCORESTEEPSAUTÉSTRAINSTEWSET

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SIMMER
  2. WHISK
  3. ROAST
  4. RE-HYDRATE
  5. SEASON
  6. STIR
  7. RUB
  8. SCALD
  9. WHIP
  10. SEAR
  11. SKIM
  12. SKEWER
  13. STIR-FRY
  14. ZEST
  15. TOSS
  16. REDUCE
  17. SHRED
  18. THIN
  19. RECONSTITUTE
  20. SIFT
  21. THICKEN
  22. STEAM
  23. SCORE
  24. STEEP
  25. SAUTÉ
  26. STRAIN
  27. STEW
  28. SET