SAUTÉWHISKSEARTHICKENSIMMERSCORETOSSSETSTIR-FRYSIFTSTEWRUBSEASONSKEWERROASTRE-HYDRATESTEAMSTIRSCALDSKIMSTRAINZESTTHINREDUCEWHIPSTEEPRECONSTITUTESHREDSAUTÉWHISKSEARTHICKENSIMMERSCORETOSSSETSTIR-FRYSIFTSTEWRUBSEASONSKEWERROASTRE-HYDRATESTEAMSTIRSCALDSKIMSTRAINZESTTHINREDUCEWHIPSTEEPRECONSTITUTESHRED

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SAUTÉ
  2. WHISK
  3. SEAR
  4. THICKEN
  5. SIMMER
  6. SCORE
  7. TOSS
  8. SET
  9. STIR-FRY
  10. SIFT
  11. STEW
  12. RUB
  13. SEASON
  14. SKEWER
  15. ROAST
  16. RE-HYDRATE
  17. STEAM
  18. STIR
  19. SCALD
  20. SKIM
  21. STRAIN
  22. ZEST
  23. THIN
  24. REDUCE
  25. WHIP
  26. STEEP
  27. RECONSTITUTE
  28. SHRED