STEWSCALDSIFTSTEEPTHINSTRAINWHIPRECONSTITUTESEARREDUCESCORESHREDSKIMSIMMERSETROASTTOSSSTEAMSKEWERWHISKSAUTÉRE-HYDRATERUBSEASONTHICKENSTIRZESTSTIR-FRYSTEWSCALDSIFTSTEEPTHINSTRAINWHIPRECONSTITUTESEARREDUCESCORESHREDSKIMSIMMERSETROASTTOSSSTEAMSKEWERWHISKSAUTÉRE-HYDRATERUBSEASONTHICKENSTIRZESTSTIR-FRY

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEW
  2. SCALD
  3. SIFT
  4. STEEP
  5. THIN
  6. STRAIN
  7. WHIP
  8. RECONSTITUTE
  9. SEAR
  10. REDUCE
  11. SCORE
  12. SHRED
  13. SKIM
  14. SIMMER
  15. SET
  16. ROAST
  17. TOSS
  18. STEAM
  19. SKEWER
  20. WHISK
  21. SAUTÉ
  22. RE-HYDRATE
  23. RUB
  24. SEASON
  25. THICKEN
  26. STIR
  27. ZEST
  28. STIR-FRY