RUBSAUTÉREDUCESTRAINRE-HYDRATESEASONSTIRTHICKENSHREDSIMMERWHIPTHINROASTSCOREWHISKSIFTSKEWERSTEWSTEEPZESTSTIR-FRYSCALDSEARSETTOSSRECONSTITUTESKIMSTEAMRUBSAUTÉREDUCESTRAINRE-HYDRATESEASONSTIRTHICKENSHREDSIMMERWHIPTHINROASTSCOREWHISKSIFTSKEWERSTEWSTEEPZESTSTIR-FRYSCALDSEARSETTOSSRECONSTITUTESKIMSTEAM

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUB
  2. SAUTÉ
  3. REDUCE
  4. STRAIN
  5. RE-HYDRATE
  6. SEASON
  7. STIR
  8. THICKEN
  9. SHRED
  10. SIMMER
  11. WHIP
  12. THIN
  13. ROAST
  14. SCORE
  15. WHISK
  16. SIFT
  17. SKEWER
  18. STEW
  19. STEEP
  20. ZEST
  21. STIR-FRY
  22. SCALD
  23. SEAR
  24. SET
  25. TOSS
  26. RECONSTITUTE
  27. SKIM
  28. STEAM