SCALDROASTTOSSTHICKENRECONSTITUTESIMMERSKIMSKEWERTHINSAUTÉSETSTEWZESTSCORERE-HYDRATESIFTSTRAINWHIPREDUCESTEAMSEASONRUBSTIR-FRYSTEEPSEARSTIRWHISKSHREDSCALDROASTTOSSTHICKENRECONSTITUTESIMMERSKIMSKEWERTHINSAUTÉSETSTEWZESTSCORERE-HYDRATESIFTSTRAINWHIPREDUCESTEAMSEASONRUBSTIR-FRYSTEEPSEARSTIRWHISKSHRED

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SCALD
  2. ROAST
  3. TOSS
  4. THICKEN
  5. RECONSTITUTE
  6. SIMMER
  7. SKIM
  8. SKEWER
  9. THIN
  10. SAUTÉ
  11. SET
  12. STEW
  13. ZEST
  14. SCORE
  15. RE-HYDRATE
  16. SIFT
  17. STRAIN
  18. WHIP
  19. REDUCE
  20. STEAM
  21. SEASON
  22. RUB
  23. STIR-FRY
  24. STEEP
  25. SEAR
  26. STIR
  27. WHISK
  28. SHRED