SKIMWHISKSTRAINSEASONSKEWERSTEWSCALDSCORESEARSIMMERWHIPTOSSRECONSTITUTERE-HYDRATETHINZESTSTIR-FRYTHICKENROASTSTEEPRUBREDUCESTEAMSTIRSAUTÉSETSIFTSHREDSKIMWHISKSTRAINSEASONSKEWERSTEWSCALDSCORESEARSIMMERWHIPTOSSRECONSTITUTERE-HYDRATETHINZESTSTIR-FRYTHICKENROASTSTEEPRUBREDUCESTEAMSTIRSAUTÉSETSIFTSHRED

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SKIM
  2. WHISK
  3. STRAIN
  4. SEASON
  5. SKEWER
  6. STEW
  7. SCALD
  8. SCORE
  9. SEAR
  10. SIMMER
  11. WHIP
  12. TOSS
  13. RECONSTITUTE
  14. RE-HYDRATE
  15. THIN
  16. ZEST
  17. STIR-FRY
  18. THICKEN
  19. ROAST
  20. STEEP
  21. RUB
  22. REDUCE
  23. STEAM
  24. STIR
  25. SAUTÉ
  26. SET
  27. SIFT
  28. SHRED