SKIMROASTTHINSCORESEASONSTIRSETZESTSTEAMSTEWWHISKSHREDREDUCEWHIPSKEWERSEARTOSSRECONSTITUTESCALDSTIR-FRYSTEEPSTRAINSIMMERSIFTTHICKENRE-HYDRATESAUTÉRUBSKIMROASTTHINSCORESEASONSTIRSETZESTSTEAMSTEWWHISKSHREDREDUCEWHIPSKEWERSEARTOSSRECONSTITUTESCALDSTIR-FRYSTEEPSTRAINSIMMERSIFTTHICKENRE-HYDRATESAUTÉRUB

COOKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. SKIM
  2. ROAST
  3. THIN
  4. SCORE
  5. SEASON
  6. STIR
  7. SET
  8. ZEST
  9. STEAM
  10. STEW
  11. WHISK
  12. SHRED
  13. REDUCE
  14. WHIP
  15. SKEWER
  16. SEAR
  17. TOSS
  18. RECONSTITUTE
  19. SCALD
  20. STIR-FRY
  21. STEEP
  22. STRAIN
  23. SIMMER
  24. SIFT
  25. THICKEN
  26. RE-HYDRATE
  27. SAUTÉ
  28. RUB