ProteinsStarchCatalystTertiaryStructureof aproteinFructoseGlucoseDehydrationsynthesisPolymerLock andKeyhypothesisEnzymePolysaccharideHydrolysisPeptidebondTriglyceridesActivationenergyGlycerolLipidsFattyAcidsUnsaturatedfatsAminoacidsPolypeptidechainLactoseFree!SecondaryStructureof aproteinGlycogenSimplesugarsCarbohydratesChitinProducts:ReactantsPrimaryStructureof aproteinSubstrateSucroseGalactoseSaturatedfatsCelluloseMonomerQuaternaryStructureof aproteinMonosaccharideEnzymesubstratecomplexDisaccharideProteinsStarchCatalystTertiaryStructureof aproteinFructoseGlucoseDehydrationsynthesisPolymerLock andKeyhypothesisEnzymePolysaccharideHydrolysisPeptidebondTriglyceridesActivationenergyGlycerolLipidsFattyAcidsUnsaturatedfatsAminoacidsPolypeptidechainLactoseFree!SecondaryStructureof aproteinGlycogenSimplesugarsCarbohydratesChitinProducts:ReactantsPrimaryStructureof aproteinSubstrateSucroseGalactoseSaturatedfatsCelluloseMonomerQuaternaryStructureof aproteinMonosaccharideEnzymesubstratecomplexDisaccharide

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
N
4
G
5
N
6
I
7
B
8
B
9
B
10
I
11
B
12
I
13
B
14
B
15
G
16
G
17
I
18
I
19
G
20
G
21
N
22
I
23
B
24
N
25
G
26
I
27
B
28
B
29
G
30
N
31
I
32
I
33
B
34
G
35
N
36
I
37
G
38
B
39
N
40
N
41
G
  1. N-Proteins
  2. N-Starch
  3. N-Catalyst
  4. G-Tertiary Structure of a protein
  5. N-Fructose
  6. I-Glucose
  7. B-Dehydration synthesis
  8. B-Polymer
  9. B-Lock and Key hypothesis
  10. I-Enzyme
  11. B-Polysaccharide
  12. I-Hydrolysis
  13. B-Peptide bond
  14. B-Triglycerides
  15. G-Activation energy
  16. G-Glycerol
  17. I-Lipids
  18. I-Fatty Acids
  19. G-Unsaturated fats
  20. G-Amino acids
  21. N-Polypeptide chain
  22. I-Lactose
  23. B-Free!
  24. N-Secondary Structure of a protein
  25. G-Glycogen
  26. I-Simple sugars
  27. B-Carbohydrates
  28. B-Chitin
  29. G-Products:
  30. N-Reactants
  31. I-Primary Structure of a protein
  32. I-Substrate
  33. B-Sucrose
  34. G-Galactose
  35. N-Saturated fats
  36. I-Cellulose
  37. G-Monomer
  38. B-Quaternary Structure of a protein
  39. N-Monosaccharide
  40. N-Enzyme substrate complex
  41. G-Disaccharide