DehydrationsynthesisCarbohydratesLactosePolypeptidechainHydrolysisTertiaryStructureof aproteinGalactoseMonosaccharideProteinsPolymerLipidsAminoacidsFree!GlycerolSimplesugarsChitinActivationenergyMonomerPeptidebondSecondaryStructureof aproteinReactantsGlycogenFattyAcidsEnzymesubstratecomplexPrimaryStructureof aproteinPolysaccharideLock andKeyhypothesisDisaccharideUnsaturatedfatsSucroseCelluloseStarchFructoseSaturatedfatsProducts:QuaternaryStructureof aproteinEnzymeSubstrateTriglyceridesCatalystGlucoseDehydrationsynthesisCarbohydratesLactosePolypeptidechainHydrolysisTertiaryStructureof aproteinGalactoseMonosaccharideProteinsPolymerLipidsAminoacidsFree!GlycerolSimplesugarsChitinActivationenergyMonomerPeptidebondSecondaryStructureof aproteinReactantsGlycogenFattyAcidsEnzymesubstratecomplexPrimaryStructureof aproteinPolysaccharideLock andKeyhypothesisDisaccharideUnsaturatedfatsSucroseCelluloseStarchFructoseSaturatedfatsProducts:QuaternaryStructureof aproteinEnzymeSubstrateTriglyceridesCatalystGlucose

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
I
4
N
5
I
6
G
7
G
8
N
9
N
10
B
11
I
12
G
13
B
14
G
15
I
16
B
17
G
18
G
19
B
20
N
21
N
22
G
23
I
24
N
25
I
26
B
27
B
28
G
29
G
30
B
31
I
32
N
33
N
34
N
35
G
36
B
37
I
38
I
39
B
40
N
41
I
  1. B-Dehydration synthesis
  2. B-Carbohydrates
  3. I-Lactose
  4. N-Polypeptide chain
  5. I-Hydrolysis
  6. G-Tertiary Structure of a protein
  7. G-Galactose
  8. N-Monosaccharide
  9. N-Proteins
  10. B-Polymer
  11. I-Lipids
  12. G-Amino acids
  13. B-Free!
  14. G-Glycerol
  15. I-Simple sugars
  16. B-Chitin
  17. G-Activation energy
  18. G-Monomer
  19. B-Peptide bond
  20. N-Secondary Structure of a protein
  21. N-Reactants
  22. G-Glycogen
  23. I-Fatty Acids
  24. N-Enzyme substrate complex
  25. I-Primary Structure of a protein
  26. B-Polysaccharide
  27. B-Lock and Key hypothesis
  28. G-Disaccharide
  29. G-Unsaturated fats
  30. B-Sucrose
  31. I-Cellulose
  32. N-Starch
  33. N-Fructose
  34. N-Saturated fats
  35. G-Products:
  36. B-Quaternary Structure of a protein
  37. I-Enzyme
  38. I-Substrate
  39. B-Triglycerides
  40. N-Catalyst
  41. I-Glucose