DehydrationsynthesisSimplesugarsPolypeptidechainLock andKeyhypothesisFattyAcidsLactoseCatalystPolymerStarchChitinFructoseGlucoseTriglyceridesReactantsGalactoseSucroseHydrolysisProteinsSubstrateLipidsSecondaryStructureof aproteinTertiaryStructureof aproteinPolysaccharideAminoacidsActivationenergyUnsaturatedfatsSaturatedfatsMonomerPeptidebondPrimaryStructureof aproteinFree!DisaccharideQuaternaryStructureof aproteinGlycerolCelluloseEnzymesubstratecomplexProducts:CarbohydratesMonosaccharideGlycogenEnzymeDehydrationsynthesisSimplesugarsPolypeptidechainLock andKeyhypothesisFattyAcidsLactoseCatalystPolymerStarchChitinFructoseGlucoseTriglyceridesReactantsGalactoseSucroseHydrolysisProteinsSubstrateLipidsSecondaryStructureof aproteinTertiaryStructureof aproteinPolysaccharideAminoacidsActivationenergyUnsaturatedfatsSaturatedfatsMonomerPeptidebondPrimaryStructureof aproteinFree!DisaccharideQuaternaryStructureof aproteinGlycerolCelluloseEnzymesubstratecomplexProducts:CarbohydratesMonosaccharideGlycogenEnzyme

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
N
4
B
5
I
6
I
7
N
8
B
9
N
10
B
11
N
12
I
13
B
14
N
15
G
16
B
17
I
18
N
19
I
20
I
21
N
22
G
23
B
24
G
25
G
26
G
27
N
28
G
29
B
30
I
31
B
32
G
33
B
34
G
35
I
36
N
37
G
38
B
39
N
40
G
41
I
  1. B-Dehydration synthesis
  2. I-Simple sugars
  3. N-Polypeptide chain
  4. B-Lock and Key hypothesis
  5. I-Fatty Acids
  6. I-Lactose
  7. N-Catalyst
  8. B-Polymer
  9. N-Starch
  10. B-Chitin
  11. N-Fructose
  12. I-Glucose
  13. B-Triglycerides
  14. N-Reactants
  15. G-Galactose
  16. B-Sucrose
  17. I-Hydrolysis
  18. N-Proteins
  19. I-Substrate
  20. I-Lipids
  21. N-Secondary Structure of a protein
  22. G-Tertiary Structure of a protein
  23. B-Polysaccharide
  24. G-Amino acids
  25. G-Activation energy
  26. G-Unsaturated fats
  27. N-Saturated fats
  28. G-Monomer
  29. B-Peptide bond
  30. I-Primary Structure of a protein
  31. B-Free!
  32. G-Disaccharide
  33. B-Quaternary Structure of a protein
  34. G-Glycerol
  35. I-Cellulose
  36. N-Enzyme substrate complex
  37. G-Products:
  38. B-Carbohydrates
  39. N-Monosaccharide
  40. G-Glycogen
  41. I-Enzyme