GlycerolPolysaccharideFattyAcidsSucroseChitinGlucoseGlycogenMonosaccharideCellulosePolypeptidechainEnzymeSimplesugarsGalactosePeptidebondQuaternaryStructureof aproteinMonomerAminoacidsTriglyceridesPrimaryStructureof aproteinSecondaryStructureof aproteinSubstrateProducts:EnzymesubstratecomplexDisaccharideStarchProteinsActivationenergyLock andKeyhypothesisUnsaturatedfatsPolymerCarbohydratesCatalystReactantsHydrolysisSaturatedfatsTertiaryStructureof aproteinFree!LactoseLipidsFructoseDehydrationsynthesisGlycerolPolysaccharideFattyAcidsSucroseChitinGlucoseGlycogenMonosaccharideCellulosePolypeptidechainEnzymeSimplesugarsGalactosePeptidebondQuaternaryStructureof aproteinMonomerAminoacidsTriglyceridesPrimaryStructureof aproteinSecondaryStructureof aproteinSubstrateProducts:EnzymesubstratecomplexDisaccharideStarchProteinsActivationenergyLock andKeyhypothesisUnsaturatedfatsPolymerCarbohydratesCatalystReactantsHydrolysisSaturatedfatsTertiaryStructureof aproteinFree!LactoseLipidsFructoseDehydrationsynthesis

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
B
5
B
6
I
7
G
8
N
9
I
10
N
11
I
12
I
13
G
14
B
15
B
16
G
17
G
18
B
19
I
20
N
21
I
22
G
23
N
24
G
25
N
26
N
27
G
28
B
29
G
30
B
31
B
32
N
33
N
34
I
35
N
36
G
37
B
38
I
39
I
40
N
41
B
  1. G-Glycerol
  2. B-Polysaccharide
  3. I-Fatty Acids
  4. B-Sucrose
  5. B-Chitin
  6. I-Glucose
  7. G-Glycogen
  8. N-Monosaccharide
  9. I-Cellulose
  10. N-Polypeptide chain
  11. I-Enzyme
  12. I-Simple sugars
  13. G-Galactose
  14. B-Peptide bond
  15. B-Quaternary Structure of a protein
  16. G-Monomer
  17. G-Amino acids
  18. B-Triglycerides
  19. I-Primary Structure of a protein
  20. N-Secondary Structure of a protein
  21. I-Substrate
  22. G-Products:
  23. N-Enzyme substrate complex
  24. G-Disaccharide
  25. N-Starch
  26. N-Proteins
  27. G-Activation energy
  28. B-Lock and Key hypothesis
  29. G-Unsaturated fats
  30. B-Polymer
  31. B-Carbohydrates
  32. N-Catalyst
  33. N-Reactants
  34. I-Hydrolysis
  35. N-Saturated fats
  36. G-Tertiary Structure of a protein
  37. B-Free!
  38. I-Lactose
  39. I-Lipids
  40. N-Fructose
  41. B-Dehydration synthesis