TertiaryStructureof aproteinSecondaryStructureof aproteinHydrolysisGlucosePolysaccharideAminoacidsStarchProducts:FattyAcidsTriglyceridesPrimaryStructureof aproteinCelluloseGlycogenChitinQuaternaryStructureof aproteinSucroseReactantsEnzymesubstratecomplexMonosaccharideActivationenergyDehydrationsynthesisGlycerolCarbohydratesUnsaturatedfatsPolypeptidechainGalactosePeptidebondCatalystMonomerDisaccharideProteinsLock andKeyhypothesisSaturatedfatsEnzymeLactosePolymerSubstrateSimplesugarsFree!FructoseLipidsTertiaryStructureof aproteinSecondaryStructureof aproteinHydrolysisGlucosePolysaccharideAminoacidsStarchProducts:FattyAcidsTriglyceridesPrimaryStructureof aproteinCelluloseGlycogenChitinQuaternaryStructureof aproteinSucroseReactantsEnzymesubstratecomplexMonosaccharideActivationenergyDehydrationsynthesisGlycerolCarbohydratesUnsaturatedfatsPolypeptidechainGalactosePeptidebondCatalystMonomerDisaccharideProteinsLock andKeyhypothesisSaturatedfatsEnzymeLactosePolymerSubstrateSimplesugarsFree!FructoseLipids

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
I
5
B
6
G
7
N
8
G
9
I
10
B
11
I
12
I
13
G
14
B
15
B
16
B
17
N
18
N
19
N
20
G
21
B
22
G
23
B
24
G
25
N
26
G
27
B
28
N
29
G
30
G
31
N
32
B
33
N
34
I
35
I
36
B
37
I
38
I
39
B
40
N
41
I
  1. G-Tertiary Structure of a protein
  2. N-Secondary Structure of a protein
  3. I-Hydrolysis
  4. I-Glucose
  5. B-Polysaccharide
  6. G-Amino acids
  7. N-Starch
  8. G-Products:
  9. I-Fatty Acids
  10. B-Triglycerides
  11. I-Primary Structure of a protein
  12. I-Cellulose
  13. G-Glycogen
  14. B-Chitin
  15. B-Quaternary Structure of a protein
  16. B-Sucrose
  17. N-Reactants
  18. N-Enzyme substrate complex
  19. N-Monosaccharide
  20. G-Activation energy
  21. B-Dehydration synthesis
  22. G-Glycerol
  23. B-Carbohydrates
  24. G-Unsaturated fats
  25. N-Polypeptide chain
  26. G-Galactose
  27. B-Peptide bond
  28. N-Catalyst
  29. G-Monomer
  30. G-Disaccharide
  31. N-Proteins
  32. B-Lock and Key hypothesis
  33. N-Saturated fats
  34. I-Enzyme
  35. I-Lactose
  36. B-Polymer
  37. I-Substrate
  38. I-Simple sugars
  39. B-Free!
  40. N-Fructose
  41. I-Lipids