Products:ProteinsDehydrationsynthesisGlucosePolysaccharideLactoseUnsaturatedfatsLipidsStarchTertiaryStructureof aproteinCatalystGlycerolReactantsQuaternaryStructureof aproteinSucrosePolypeptidechainLock andKeyhypothesisPeptidebondFructoseFree!SimplesugarsFattyAcidsGalactoseAminoacidsActivationenergyCelluloseDisaccharideCarbohydratesSaturatedfatsSecondaryStructureof aproteinGlycogenSubstratePolymerChitinHydrolysisEnzymesubstratecomplexPrimaryStructureof aproteinTriglyceridesMonosaccharideEnzymeMonomerProducts:ProteinsDehydrationsynthesisGlucosePolysaccharideLactoseUnsaturatedfatsLipidsStarchTertiaryStructureof aproteinCatalystGlycerolReactantsQuaternaryStructureof aproteinSucrosePolypeptidechainLock andKeyhypothesisPeptidebondFructoseFree!SimplesugarsFattyAcidsGalactoseAminoacidsActivationenergyCelluloseDisaccharideCarbohydratesSaturatedfatsSecondaryStructureof aproteinGlycogenSubstratePolymerChitinHydrolysisEnzymesubstratecomplexPrimaryStructureof aproteinTriglyceridesMonosaccharideEnzymeMonomer

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
B
4
I
5
B
6
I
7
G
8
I
9
N
10
G
11
N
12
G
13
N
14
B
15
B
16
N
17
B
18
B
19
N
20
B
21
I
22
I
23
G
24
G
25
G
26
I
27
G
28
B
29
N
30
N
31
G
32
I
33
B
34
B
35
I
36
N
37
I
38
B
39
N
40
I
41
G
  1. G-Products:
  2. N-Proteins
  3. B-Dehydration synthesis
  4. I-Glucose
  5. B-Polysaccharide
  6. I-Lactose
  7. G-Unsaturated fats
  8. I-Lipids
  9. N-Starch
  10. G-Tertiary Structure of a protein
  11. N-Catalyst
  12. G-Glycerol
  13. N-Reactants
  14. B-Quaternary Structure of a protein
  15. B-Sucrose
  16. N-Polypeptide chain
  17. B-Lock and Key hypothesis
  18. B-Peptide bond
  19. N-Fructose
  20. B-Free!
  21. I-Simple sugars
  22. I-Fatty Acids
  23. G-Galactose
  24. G-Amino acids
  25. G-Activation energy
  26. I-Cellulose
  27. G-Disaccharide
  28. B-Carbohydrates
  29. N-Saturated fats
  30. N-Secondary Structure of a protein
  31. G-Glycogen
  32. I-Substrate
  33. B-Polymer
  34. B-Chitin
  35. I-Hydrolysis
  36. N-Enzyme substrate complex
  37. I-Primary Structure of a protein
  38. B-Triglycerides
  39. N-Monosaccharide
  40. I-Enzyme
  41. G-Monomer