ChitinSaturatedfatsSubstrateCelluloseSecondaryStructureof aproteinDehydrationsynthesisLactoseHydrolysisCarbohydratesSimplesugarsDisaccharideLipidsTertiaryStructureof aproteinMonomerPolypeptidechainProducts:UnsaturatedfatsGlycogenMonosaccharidePolymerProteinsGlucoseCatalystActivationenergyEnzymeStarchReactantsGlycerolPrimaryStructureof aproteinPeptidebondFructoseEnzymesubstratecomplexSucroseTriglyceridesQuaternaryStructureof aproteinFattyAcidsFree!GalactoseLock andKeyhypothesisAminoacidsPolysaccharideChitinSaturatedfatsSubstrateCelluloseSecondaryStructureof aproteinDehydrationsynthesisLactoseHydrolysisCarbohydratesSimplesugarsDisaccharideLipidsTertiaryStructureof aproteinMonomerPolypeptidechainProducts:UnsaturatedfatsGlycogenMonosaccharidePolymerProteinsGlucoseCatalystActivationenergyEnzymeStarchReactantsGlycerolPrimaryStructureof aproteinPeptidebondFructoseEnzymesubstratecomplexSucroseTriglyceridesQuaternaryStructureof aproteinFattyAcidsFree!GalactoseLock andKeyhypothesisAminoacidsPolysaccharide

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
I
4
I
5
N
6
B
7
I
8
I
9
B
10
I
11
G
12
I
13
G
14
G
15
N
16
G
17
G
18
G
19
N
20
B
21
N
22
I
23
N
24
G
25
I
26
N
27
N
28
G
29
I
30
B
31
N
32
N
33
B
34
B
35
B
36
I
37
B
38
G
39
B
40
G
41
B
  1. B-Chitin
  2. N-Saturated fats
  3. I-Substrate
  4. I-Cellulose
  5. N-Secondary Structure of a protein
  6. B-Dehydration synthesis
  7. I-Lactose
  8. I-Hydrolysis
  9. B-Carbohydrates
  10. I-Simple sugars
  11. G-Disaccharide
  12. I-Lipids
  13. G-Tertiary Structure of a protein
  14. G-Monomer
  15. N-Polypeptide chain
  16. G-Products:
  17. G-Unsaturated fats
  18. G-Glycogen
  19. N-Monosaccharide
  20. B-Polymer
  21. N-Proteins
  22. I-Glucose
  23. N-Catalyst
  24. G-Activation energy
  25. I-Enzyme
  26. N-Starch
  27. N-Reactants
  28. G-Glycerol
  29. I-Primary Structure of a protein
  30. B-Peptide bond
  31. N-Fructose
  32. N-Enzyme substrate complex
  33. B-Sucrose
  34. B-Triglycerides
  35. B-Quaternary Structure of a protein
  36. I-Fatty Acids
  37. B-Free!
  38. G-Galactose
  39. B-Lock and Key hypothesis
  40. G-Amino acids
  41. B-Polysaccharide