ProteinsSecondaryStructureof aproteinFree!PolymerDisaccharideQuaternaryStructureof aproteinEnzymesubstratecomplexSimplesugarsGlycogenSubstratePolysaccharideTriglyceridesMonomerCelluloseFructosePolypeptidechainReactantsCatalystGlucoseHydrolysisLactoseLock andKeyhypothesisTertiaryStructureof aproteinAminoacidsCarbohydratesSucroseFattyAcidsDehydrationsynthesisGalactoseUnsaturatedfatsActivationenergyEnzymePeptidebondLipidsMonosaccharideSaturatedfatsStarchGlycerolPrimaryStructureof aproteinProducts:ChitinProteinsSecondaryStructureof aproteinFree!PolymerDisaccharideQuaternaryStructureof aproteinEnzymesubstratecomplexSimplesugarsGlycogenSubstratePolysaccharideTriglyceridesMonomerCelluloseFructosePolypeptidechainReactantsCatalystGlucoseHydrolysisLactoseLock andKeyhypothesisTertiaryStructureof aproteinAminoacidsCarbohydratesSucroseFattyAcidsDehydrationsynthesisGalactoseUnsaturatedfatsActivationenergyEnzymePeptidebondLipidsMonosaccharideSaturatedfatsStarchGlycerolPrimaryStructureof aproteinProducts:Chitin

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
B
4
B
5
G
6
B
7
N
8
I
9
G
10
I
11
B
12
B
13
G
14
I
15
N
16
N
17
N
18
N
19
I
20
I
21
I
22
B
23
G
24
G
25
B
26
B
27
I
28
B
29
G
30
G
31
G
32
I
33
B
34
I
35
N
36
N
37
N
38
G
39
I
40
G
41
B
  1. N-Proteins
  2. N-Secondary Structure of a protein
  3. B-Free!
  4. B-Polymer
  5. G-Disaccharide
  6. B-Quaternary Structure of a protein
  7. N-Enzyme substrate complex
  8. I-Simple sugars
  9. G-Glycogen
  10. I-Substrate
  11. B-Polysaccharide
  12. B-Triglycerides
  13. G-Monomer
  14. I-Cellulose
  15. N-Fructose
  16. N-Polypeptide chain
  17. N-Reactants
  18. N-Catalyst
  19. I-Glucose
  20. I-Hydrolysis
  21. I-Lactose
  22. B-Lock and Key hypothesis
  23. G-Tertiary Structure of a protein
  24. G-Amino acids
  25. B-Carbohydrates
  26. B-Sucrose
  27. I-Fatty Acids
  28. B-Dehydration synthesis
  29. G-Galactose
  30. G-Unsaturated fats
  31. G-Activation energy
  32. I-Enzyme
  33. B-Peptide bond
  34. I-Lipids
  35. N-Monosaccharide
  36. N-Saturated fats
  37. N-Starch
  38. G-Glycerol
  39. I-Primary Structure of a protein
  40. G-Products:
  41. B-Chitin