DehydrationsynthesisGlycerolReactantsGlycogenLactosePolypeptidechainSimplesugarsCellulosePrimaryStructureof aproteinTertiaryStructureof aproteinFree!MonosaccharideCatalystChitinLock andKeyhypothesisCarbohydratesProducts:MonomerActivationenergyGlucoseEnzymeLipidsStarchDisaccharidePeptidebondProteinsSaturatedfatsSubstrateGalactoseQuaternaryStructureof aproteinFattyAcidsFructoseSecondaryStructureof aproteinPolysaccharidePolymerHydrolysisUnsaturatedfatsTriglyceridesAminoacidsSucroseEnzymesubstratecomplexDehydrationsynthesisGlycerolReactantsGlycogenLactosePolypeptidechainSimplesugarsCellulosePrimaryStructureof aproteinTertiaryStructureof aproteinFree!MonosaccharideCatalystChitinLock andKeyhypothesisCarbohydratesProducts:MonomerActivationenergyGlucoseEnzymeLipidsStarchDisaccharidePeptidebondProteinsSaturatedfatsSubstrateGalactoseQuaternaryStructureof aproteinFattyAcidsFructoseSecondaryStructureof aproteinPolysaccharidePolymerHydrolysisUnsaturatedfatsTriglyceridesAminoacidsSucroseEnzymesubstratecomplex

Macromolecules Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
G
5
I
6
N
7
I
8
I
9
I
10
G
11
B
12
N
13
N
14
B
15
B
16
B
17
G
18
G
19
G
20
I
21
I
22
I
23
N
24
G
25
B
26
N
27
N
28
I
29
G
30
B
31
I
32
N
33
N
34
B
35
B
36
I
37
G
38
B
39
G
40
B
41
N
  1. B-Dehydration synthesis
  2. G-Glycerol
  3. N-Reactants
  4. G-Glycogen
  5. I-Lactose
  6. N-Polypeptide chain
  7. I-Simple sugars
  8. I-Cellulose
  9. I-Primary Structure of a protein
  10. G-Tertiary Structure of a protein
  11. B-Free!
  12. N-Monosaccharide
  13. N-Catalyst
  14. B-Chitin
  15. B-Lock and Key hypothesis
  16. B-Carbohydrates
  17. G-Products:
  18. G-Monomer
  19. G-Activation energy
  20. I-Glucose
  21. I-Enzyme
  22. I-Lipids
  23. N-Starch
  24. G-Disaccharide
  25. B-Peptide bond
  26. N-Proteins
  27. N-Saturated fats
  28. I-Substrate
  29. G-Galactose
  30. B-Quaternary Structure of a protein
  31. I-Fatty Acids
  32. N-Fructose
  33. N-Secondary Structure of a protein
  34. B-Polysaccharide
  35. B-Polymer
  36. I-Hydrolysis
  37. G-Unsaturated fats
  38. B-Triglycerides
  39. G-Amino acids
  40. B-Sucrose
  41. N-Enzyme substrate complex