(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Duke Unit Clean and free of debris
(no baked on food)
Turbos Clean, inside and outside
Start, Finish, SBC Units clean and gaskets no damage/mold
Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
EE can explain over-coding and how not to do it
Name 4 of 8 allergens
SBC Ice Drawer Clean no mold underneath
on sides/inside
BIB area in code and clean
Beverage Cooler Shelves and Floors free of mold/spill residue/trash
COVID cleaner in code and name symptoms
Fry hoods clean and dust free
Bathrooms clean, stocked, and closet with correct supplies
All sauces in code/marked with black date underneath
Reportable illness symptoms and how to clean up bodily fluids
MTO Code Check, No Misses Found
Sweep and Mop MTO Cooler
Blubber Checked, No Misses
3 bowl sink/dishwasher clean, chemical area clean
no missing chemicals
Fizz/Tea/FUB cabinets (inside and out) are clean
Fryer Filtered/Clean and Oil at Correct Level
Floors/Baseboards clean, free of gummy residue/black stains
RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
Self Serve Coffee Area clean, creamers in code, no urnex residue
FUBs
trays and nozzles clean, free of mold/buildup/stains
Handwashing Sinks clean and stocked
All vents (salesfloor, bathroom etc) clean and dust free
RTE/Bakery Code Check, No Misses Found
Start/Finish Clean
Underneath
Walls
Wheels
MTO/Orderpoints clean and dust free (including TV monitors)
All drains clean and free of debris (mop sinks included!)
Retail Shelves clean/dust free
Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
