Fry hoodsclean anddust freeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashMTO CodeCheck, NoMissesFoundBIB areain codeand cleanAll sauces incode/markedwith blackdateunderneathFryerFiltered/Cleanand Oil atCorrect LevelBathroomsclean, stocked,and closet withcorrect suppliesAll drainsclean andfree of debris(mop sinksincluded!)RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)HandwashingSinks cleanand stockedRetailShelvesclean/dustfreeBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanFUBstrays and nozzlesclean, free ofmold/buildup/stainsStart, Finish,SBC Unitsclean andgaskets nodamage/moldMTO/Orderpointsclean and dustfree (including TVmonitors)Self ServeCoffee Areaclean,creamers incode, no urnexresidueName 4of 8allergensCOVIDcleaner incode andnamesymptomsSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeEE canexplain over-coding andhow not todo it3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningStart/FinishCleanUnderneathWallsWheelsTurbosClean,inside andoutsideRTE/BakeryCode Check,No MissesFoundReportableillnesssymptoms andhow to clean upbodily fluidsDuke UnitClean andfree of debris(no baked onfood) Sweepand MopMTOCoolerMicrowavesClean,IncludingTOP andUnderneathSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All vents(salesfloor,bathroometc) cleanand dust freeFloors/Baseboardsclean, free ofgummyresidue/blackstainsFry hoodsclean anddust freeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashMTO CodeCheck, NoMissesFoundBIB areain codeand cleanAll sauces incode/markedwith blackdateunderneathFryerFiltered/Cleanand Oil atCorrect LevelBathroomsclean, stocked,and closet withcorrect suppliesAll drainsclean andfree of debris(mop sinksincluded!)RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)HandwashingSinks cleanand stockedRetailShelvesclean/dustfreeBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanFUBstrays and nozzlesclean, free ofmold/buildup/stainsStart, Finish,SBC Unitsclean andgaskets nodamage/moldMTO/Orderpointsclean and dustfree (including TVmonitors)Self ServeCoffee Areaclean,creamers incode, no urnexresidueName 4of 8allergensCOVIDcleaner incode andnamesymptomsSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeEE canexplain over-coding andhow not todo it3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningStart/FinishCleanUnderneathWallsWheelsTurbosClean,inside andoutsideRTE/BakeryCode Check,No MissesFoundReportableillnesssymptoms andhow to clean upbodily fluidsDuke UnitClean andfree of debris(no baked onfood) Sweepand MopMTOCoolerMicrowavesClean,IncludingTOP andUnderneathSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All vents(salesfloor,bathroometc) cleanand dust freeFloors/Baseboardsclean, free ofgummyresidue/blackstains

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fry hoods clean and dust free
  2. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  3. MTO Code Check, No Misses Found
  4. BIB area in code and clean
  5. All sauces in code/marked with black date underneath
  6. Fryer Filtered/Clean and Oil at Correct Level
  7. Bathrooms clean, stocked, and closet with correct supplies
  8. All drains clean and free of debris (mop sinks included!)
  9. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  10. Handwashing Sinks clean and stocked
  11. Retail Shelves clean/dust free
  12. Blubber Checked, No Misses
  13. Fizz/Tea/FUB cabinets (inside and out) are clean
  14. FUBs trays and nozzles clean, free of mold/buildup/stains
  15. Start, Finish, SBC Units clean and gaskets no damage/mold
  16. MTO/Orderpoints clean and dust free (including TV monitors)
  17. Self Serve Coffee Area clean, creamers in code, no urnex residue
  18. Name 4 of 8 allergens
  19. COVID cleaner in code and name symptoms
  20. SBC Ice Drawer Clean no mold underneath on sides/inside
  21. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  22. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  23. EE can explain over-coding and how not to do it
  24. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  25. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  26. Start/Finish Clean Underneath Walls Wheels
  27. Turbos Clean, inside and outside
  28. RTE/Bakery Code Check, No Misses Found
  29. Reportable illness symptoms and how to clean up bodily fluids
  30. Duke Unit Clean and free of debris (no baked on food)
  31. Sweep and Mop MTO Cooler
  32. Microwaves Clean, Including TOP and Underneath
  33. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  34. All vents (salesfloor, bathroom etc) clean and dust free
  35. Floors/Baseboards clean, free of gummy residue/black stains