BeverageCooler Shelvesand Floors freeof mold/spillresidue/trashFizz/Tea/FUBcabinets(inside andout) are cleanName 4of 8allergensFry hoodsclean anddust freeBathroomsclean, stocked,and closet withcorrect suppliesTurbosClean,inside andoutsideSweepand MopMTOCoolerBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) Reportableillnesssymptoms andhow to clean upbodily fluidsRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll drainsclean andfree of debris(mop sinksincluded!)RetailShelvesclean/dustfreeDuke UnitClean andfree of debris(no baked onfood) EE canexplain over-coding andhow not todo itSBC IceDrawer Cleanno moldunderneathon sides/insideBlubberChecked,NoMissesRTE/BakeryCode Check,No MissesFoundMTO/Orderpointsclean and dustfree (including TVmonitors)COVIDcleaner incode andnamesymptomsStart, Finish,SBC Unitsclean andgaskets nodamage/moldBIB areain codeand cleanMicrowavesClean,IncludingTOP andUnderneathStart/FinishCleanUnderneathWallsWheelsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsSelf ServeCoffee Areaclean,creamers incode, no urnexresidueFryerFiltered/Cleanand Oil atCorrect LevelAll sauces incode/markedwith blackdateunderneathMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedFloors/Baseboardsclean, free ofgummyresidue/blackstainsBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashFizz/Tea/FUBcabinets(inside andout) are cleanName 4of 8allergensFry hoodsclean anddust freeBathroomsclean, stocked,and closet withcorrect suppliesTurbosClean,inside andoutsideSweepand MopMTOCoolerBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) Reportableillnesssymptoms andhow to clean upbodily fluidsRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll drainsclean andfree of debris(mop sinksincluded!)RetailShelvesclean/dustfreeDuke UnitClean andfree of debris(no baked onfood) EE canexplain over-coding andhow not todo itSBC IceDrawer Cleanno moldunderneathon sides/insideBlubberChecked,NoMissesRTE/BakeryCode Check,No MissesFoundMTO/Orderpointsclean and dustfree (including TVmonitors)COVIDcleaner incode andnamesymptomsStart, Finish,SBC Unitsclean andgaskets nodamage/moldBIB areain codeand cleanMicrowavesClean,IncludingTOP andUnderneathStart/FinishCleanUnderneathWallsWheelsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsSelf ServeCoffee Areaclean,creamers incode, no urnexresidueFryerFiltered/Cleanand Oil atCorrect LevelAll sauces incode/markedwith blackdateunderneathMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedFloors/Baseboardsclean, free ofgummyresidue/blackstains

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  2. Fizz/Tea/FUB cabinets (inside and out) are clean
  3. Name 4 of 8 allergens
  4. Fry hoods clean and dust free
  5. Bathrooms clean, stocked, and closet with correct supplies
  6. Turbos Clean, inside and outside
  7. Sweep and Mop MTO Cooler
  8. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  9. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  10. Reportable illness symptoms and how to clean up bodily fluids
  11. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  12. FUBs trays and nozzles clean, free of mold/buildup/stains
  13. All drains clean and free of debris (mop sinks included!)
  14. Retail Shelves clean/dust free
  15. Duke Unit Clean and free of debris (no baked on food)
  16. EE can explain over-coding and how not to do it
  17. SBC Ice Drawer Clean no mold underneath on sides/inside
  18. Blubber Checked, No Misses
  19. RTE/Bakery Code Check, No Misses Found
  20. MTO/Orderpoints clean and dust free (including TV monitors)
  21. COVID cleaner in code and name symptoms
  22. Start, Finish, SBC Units clean and gaskets no damage/mold
  23. BIB area in code and clean
  24. Microwaves Clean, Including TOP and Underneath
  25. Start/Finish Clean Underneath Walls Wheels
  26. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  27. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  28. Self Serve Coffee Area clean, creamers in code, no urnex residue
  29. Fryer Filtered/Clean and Oil at Correct Level
  30. All sauces in code/marked with black date underneath
  31. MTO Code Check, No Misses Found
  32. All vents (salesfloor, bathroom etc) clean and dust free
  33. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  34. Handwashing Sinks clean and stocked
  35. Floors/Baseboards clean, free of gummy residue/black stains