Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningMTO CodeCheck, NoMissesFoundRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeFryerFiltered/Cleanand Oil atCorrect LevelRTE/BakeryCode Check,No MissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeMTO/Orderpointsclean and dustfree (including TVmonitors)Floors/Baseboardsclean, free ofgummyresidue/blackstainsFry hoodsclean anddust freeSweepand MopMTOCoolerEE canexplain over-coding andhow not todo itHandwashingSinks cleanand stockedSBC IceDrawer Cleanno moldunderneathon sides/insideReportableillnesssymptoms andhow to clean upbodily fluidsStart/FinishCleanUnderneathWallsWheelsBlubberChecked,NoMisses3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFUBstrays and nozzlesclean, free ofmold/buildup/stainsTurbosClean,inside andoutsideFizz/Tea/FUBcabinets(inside andout) are cleanAll drainsclean andfree of debris(mop sinksincluded!)Self ServeCoffee Areaclean,creamers incode, no urnexresidueAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Bathroomsclean, stocked,and closet withcorrect suppliesRetailShelvesclean/dustfreeDuke UnitClean andfree of debris(no baked onfood) Name 4of 8allergensCOVIDcleaner incode andnamesymptomsMicrowavesClean,IncludingTOP andUnderneathBIB areain codeand cleanTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningMTO CodeCheck, NoMissesFoundRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeFryerFiltered/Cleanand Oil atCorrect LevelRTE/BakeryCode Check,No MissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeMTO/Orderpointsclean and dustfree (including TVmonitors)Floors/Baseboardsclean, free ofgummyresidue/blackstainsFry hoodsclean anddust freeSweepand MopMTOCoolerEE canexplain over-coding andhow not todo itHandwashingSinks cleanand stockedSBC IceDrawer Cleanno moldunderneathon sides/insideReportableillnesssymptoms andhow to clean upbodily fluidsStart/FinishCleanUnderneathWallsWheelsBlubberChecked,NoMisses3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFUBstrays and nozzlesclean, free ofmold/buildup/stainsTurbosClean,inside andoutsideFizz/Tea/FUBcabinets(inside andout) are cleanAll drainsclean andfree of debris(mop sinksincluded!)Self ServeCoffee Areaclean,creamers incode, no urnexresidueAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Bathroomsclean, stocked,and closet withcorrect suppliesRetailShelvesclean/dustfreeDuke UnitClean andfree of debris(no baked onfood) Name 4of 8allergensCOVIDcleaner incode andnamesymptomsMicrowavesClean,IncludingTOP andUnderneathBIB areain codeand clean

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  2. MTO Code Check, No Misses Found
  3. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  4. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  5. Fryer Filtered/Clean and Oil at Correct Level
  6. RTE/Bakery Code Check, No Misses Found
  7. All vents (salesfloor, bathroom etc) clean and dust free
  8. MTO/Orderpoints clean and dust free (including TV monitors)
  9. Floors/Baseboards clean, free of gummy residue/black stains
  10. Fry hoods clean and dust free
  11. Sweep and Mop MTO Cooler
  12. EE can explain over-coding and how not to do it
  13. Handwashing Sinks clean and stocked
  14. SBC Ice Drawer Clean no mold underneath on sides/inside
  15. Reportable illness symptoms and how to clean up bodily fluids
  16. Start/Finish Clean Underneath Walls Wheels
  17. Blubber Checked, No Misses
  18. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  19. FUBs trays and nozzles clean, free of mold/buildup/stains
  20. Turbos Clean, inside and outside
  21. Fizz/Tea/FUB cabinets (inside and out) are clean
  22. All drains clean and free of debris (mop sinks included!)
  23. Self Serve Coffee Area clean, creamers in code, no urnex residue
  24. All sauces in code/marked with black date underneath
  25. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  26. Start, Finish, SBC Units clean and gaskets no damage/mold
  27. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  28. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  29. Bathrooms clean, stocked, and closet with correct supplies
  30. Retail Shelves clean/dust free
  31. Duke Unit Clean and free of debris (no baked on food)
  32. Name 4 of 8 allergens
  33. COVID cleaner in code and name symptoms
  34. Microwaves Clean, Including TOP and Underneath
  35. BIB area in code and clean