FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll sauces incode/markedwith blackdateunderneathName 4of 8allergensStart/FinishCleanUnderneathWallsWheelsFloors/Baseboardsclean, free ofgummyresidue/blackstainsEE canexplain over-coding andhow not todo itSelf ServeCoffee Areaclean,creamers incode, no urnexresidueMTO/Orderpointsclean and dustfree (including TVmonitors)BeverageCooler Doorsand GasketsClean and Freeof Mold/Grime3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeRetailShelvesclean/dustfreeRTE/BakeryCode Check,No MissesFoundRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Fizz/Tea/FUBcabinets(inside andout) are cleanBlubberChecked,NoMissesAll drainsclean andfree of debris(mop sinksincluded!)Duke UnitClean andfree of debris(no baked onfood) COVIDcleaner incode andnamesymptomsStart, Finish,SBC Unitsclean andgaskets nodamage/moldBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashReportableillnesssymptoms andhow to clean upbodily fluidsSBC IceDrawer Cleanno moldunderneathon sides/insideFry hoodsclean anddust freeBathroomsclean, stocked,and closet withcorrect suppliesFryerFiltered/Cleanand Oil atCorrect LevelSweepand MopMTOCoolerSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) BIB areain codeand cleanMicrowavesClean,IncludingTOP andUnderneathTurbosClean,inside andoutsideHandwashingSinks cleanand stockedTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningFUBstrays and nozzlesclean, free ofmold/buildup/stainsAll sauces incode/markedwith blackdateunderneathName 4of 8allergensStart/FinishCleanUnderneathWallsWheelsFloors/Baseboardsclean, free ofgummyresidue/blackstainsEE canexplain over-coding andhow not todo itSelf ServeCoffee Areaclean,creamers incode, no urnexresidueMTO/Orderpointsclean and dustfree (including TVmonitors)BeverageCooler Doorsand GasketsClean and Freeof Mold/Grime3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeRetailShelvesclean/dustfreeRTE/BakeryCode Check,No MissesFoundRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Fizz/Tea/FUBcabinets(inside andout) are cleanBlubberChecked,NoMissesAll drainsclean andfree of debris(mop sinksincluded!)Duke UnitClean andfree of debris(no baked onfood) COVIDcleaner incode andnamesymptomsStart, Finish,SBC Unitsclean andgaskets nodamage/moldBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashReportableillnesssymptoms andhow to clean upbodily fluidsSBC IceDrawer Cleanno moldunderneathon sides/insideFry hoodsclean anddust freeBathroomsclean, stocked,and closet withcorrect suppliesFryerFiltered/Cleanand Oil atCorrect LevelSweepand MopMTOCoolerSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) BIB areain codeand cleanMicrowavesClean,IncludingTOP andUnderneathTurbosClean,inside andoutsideHandwashingSinks cleanand stockedTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaning

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. FUBs trays and nozzles clean, free of mold/buildup/stains
  2. All sauces in code/marked with black date underneath
  3. Name 4 of 8 allergens
  4. Start/Finish Clean Underneath Walls Wheels
  5. Floors/Baseboards clean, free of gummy residue/black stains
  6. EE can explain over-coding and how not to do it
  7. Self Serve Coffee Area clean, creamers in code, no urnex residue
  8. MTO/Orderpoints clean and dust free (including TV monitors)
  9. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  10. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  11. MTO Code Check, No Misses Found
  12. All vents (salesfloor, bathroom etc) clean and dust free
  13. Retail Shelves clean/dust free
  14. RTE/Bakery Code Check, No Misses Found
  15. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  16. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  17. Fizz/Tea/FUB cabinets (inside and out) are clean
  18. Blubber Checked, No Misses
  19. All drains clean and free of debris (mop sinks included!)
  20. Duke Unit Clean and free of debris (no baked on food)
  21. COVID cleaner in code and name symptoms
  22. Start, Finish, SBC Units clean and gaskets no damage/mold
  23. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  24. Reportable illness symptoms and how to clean up bodily fluids
  25. SBC Ice Drawer Clean no mold underneath on sides/inside
  26. Fry hoods clean and dust free
  27. Bathrooms clean, stocked, and closet with correct supplies
  28. Fryer Filtered/Clean and Oil at Correct Level
  29. Sweep and Mop MTO Cooler
  30. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  31. BIB area in code and clean
  32. Microwaves Clean, Including TOP and Underneath
  33. Turbos Clean, inside and outside
  34. Handwashing Sinks clean and stocked
  35. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning