RetailShelvesclean/dustfreeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueReportableillnesssymptoms andhow to clean upbodily fluidsAll vents(salesfloor,bathroometc) cleanand dust freeBlubberChecked,NoMissesCOVIDcleaner incode andnamesymptomsSBC IceDrawer Cleanno moldunderneathon sides/insideSweepand MopMTOCoolerFry hoodsclean anddust freeRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All sauces incode/markedwith blackdateunderneathRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Start/FinishCleanUnderneathWallsWheelsName 4of 8allergensMTO/Orderpointsclean and dustfree (including TVmonitors)Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningAll drainsclean andfree of debris(mop sinksincluded!)Start, Finish,SBC Unitsclean andgaskets nodamage/moldBIB areain codeand cleanBathroomsclean, stocked,and closet withcorrect suppliesFryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeFloors/Baseboardsclean, free ofgummyresidue/blackstainsFUBstrays and nozzlesclean, free ofmold/buildup/stainsHandwashingSinks cleanand stockedFizz/Tea/FUBcabinets(inside andout) are cleanMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashRTE/BakeryCode Check,No MissesFoundMTO CodeCheck, NoMissesFoundEE canexplain over-coding andhow not todo itDuke UnitClean andfree of debris(no baked onfood) TurbosClean,inside andoutsideRetailShelvesclean/dustfreeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueReportableillnesssymptoms andhow to clean upbodily fluidsAll vents(salesfloor,bathroometc) cleanand dust freeBlubberChecked,NoMissesCOVIDcleaner incode andnamesymptomsSBC IceDrawer Cleanno moldunderneathon sides/insideSweepand MopMTOCoolerFry hoodsclean anddust freeRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All sauces incode/markedwith blackdateunderneathRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Start/FinishCleanUnderneathWallsWheelsName 4of 8allergensMTO/Orderpointsclean and dustfree (including TVmonitors)Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningAll drainsclean andfree of debris(mop sinksincluded!)Start, Finish,SBC Unitsclean andgaskets nodamage/moldBIB areain codeand cleanBathroomsclean, stocked,and closet withcorrect suppliesFryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeFloors/Baseboardsclean, free ofgummyresidue/blackstainsFUBstrays and nozzlesclean, free ofmold/buildup/stainsHandwashingSinks cleanand stockedFizz/Tea/FUBcabinets(inside andout) are cleanMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashRTE/BakeryCode Check,No MissesFoundMTO CodeCheck, NoMissesFoundEE canexplain over-coding andhow not todo itDuke UnitClean andfree of debris(no baked onfood) TurbosClean,inside andoutside

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Retail Shelves clean/dust free
  2. Self Serve Coffee Area clean, creamers in code, no urnex residue
  3. Reportable illness symptoms and how to clean up bodily fluids
  4. All vents (salesfloor, bathroom etc) clean and dust free
  5. Blubber Checked, No Misses
  6. COVID cleaner in code and name symptoms
  7. SBC Ice Drawer Clean no mold underneath on sides/inside
  8. Sweep and Mop MTO Cooler
  9. Fry hoods clean and dust free
  10. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  11. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  12. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  13. All sauces in code/marked with black date underneath
  14. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  15. Start/Finish Clean Underneath Walls Wheels
  16. Name 4 of 8 allergens
  17. MTO/Orderpoints clean and dust free (including TV monitors)
  18. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  19. All drains clean and free of debris (mop sinks included!)
  20. Start, Finish, SBC Units clean and gaskets no damage/mold
  21. BIB area in code and clean
  22. Bathrooms clean, stocked, and closet with correct supplies
  23. Fryer Filtered/Clean and Oil at Correct Level
  24. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  25. Floors/Baseboards clean, free of gummy residue/black stains
  26. FUBs trays and nozzles clean, free of mold/buildup/stains
  27. Handwashing Sinks clean and stocked
  28. Fizz/Tea/FUB cabinets (inside and out) are clean
  29. Microwaves Clean, Including TOP and Underneath
  30. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  31. RTE/Bakery Code Check, No Misses Found
  32. MTO Code Check, No Misses Found
  33. EE can explain over-coding and how not to do it
  34. Duke Unit Clean and free of debris (no baked on food)
  35. Turbos Clean, inside and outside