Start, Finish,SBC Unitsclean andgaskets nodamage/moldTurbosClean,inside andoutsideTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningBathroomsclean, stocked,and closet withcorrect suppliesFUBstrays and nozzlesclean, free ofmold/buildup/stainsFizz/Tea/FUBcabinets(inside andout) are cleanRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BlubberChecked,NoMisses3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFryerFiltered/Cleanand Oil atCorrect LevelAll sauces incode/markedwith blackdateunderneathBIB areain codeand cleanRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)MTO/Orderpointsclean and dustfree (including TVmonitors)Reportableillnesssymptoms andhow to clean upbodily fluidsMTO CodeCheck, NoMissesFoundBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashSweepand MopMTOCoolerDuke UnitClean andfree of debris(no baked onfood) Fry hoodsclean anddust freeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueEE canexplain over-coding andhow not todo itCOVIDcleaner incode andnamesymptomsFloors/Baseboardsclean, free ofgummyresidue/blackstainsSBC IceDrawer Cleanno moldunderneathon sides/insideAll drainsclean andfree of debris(mop sinksincluded!)Start/FinishCleanUnderneathWallsWheelsMicrowavesClean,IncludingTOP andUnderneathHandwashingSinks cleanand stockedName 4of 8allergensBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeRetailShelvesclean/dustfreeRTE/BakeryCode Check,No MissesFoundSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All vents(salesfloor,bathroometc) cleanand dust freeStart, Finish,SBC Unitsclean andgaskets nodamage/moldTurbosClean,inside andoutsideTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningBathroomsclean, stocked,and closet withcorrect suppliesFUBstrays and nozzlesclean, free ofmold/buildup/stainsFizz/Tea/FUBcabinets(inside andout) are cleanRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)BlubberChecked,NoMisses3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFryerFiltered/Cleanand Oil atCorrect LevelAll sauces incode/markedwith blackdateunderneathBIB areain codeand cleanRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)MTO/Orderpointsclean and dustfree (including TVmonitors)Reportableillnesssymptoms andhow to clean upbodily fluidsMTO CodeCheck, NoMissesFoundBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashSweepand MopMTOCoolerDuke UnitClean andfree of debris(no baked onfood) Fry hoodsclean anddust freeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueEE canexplain over-coding andhow not todo itCOVIDcleaner incode andnamesymptomsFloors/Baseboardsclean, free ofgummyresidue/blackstainsSBC IceDrawer Cleanno moldunderneathon sides/insideAll drainsclean andfree of debris(mop sinksincluded!)Start/FinishCleanUnderneathWallsWheelsMicrowavesClean,IncludingTOP andUnderneathHandwashingSinks cleanand stockedName 4of 8allergensBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeRetailShelvesclean/dustfreeRTE/BakeryCode Check,No MissesFoundSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) All vents(salesfloor,bathroometc) cleanand dust free

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Start, Finish, SBC Units clean and gaskets no damage/mold
  2. Turbos Clean, inside and outside
  3. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  4. Bathrooms clean, stocked, and closet with correct supplies
  5. FUBs trays and nozzles clean, free of mold/buildup/stains
  6. Fizz/Tea/FUB cabinets (inside and out) are clean
  7. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  8. Blubber Checked, No Misses
  9. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  10. Fryer Filtered/Clean and Oil at Correct Level
  11. All sauces in code/marked with black date underneath
  12. BIB area in code and clean
  13. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  14. MTO/Orderpoints clean and dust free (including TV monitors)
  15. Reportable illness symptoms and how to clean up bodily fluids
  16. MTO Code Check, No Misses Found
  17. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  18. Sweep and Mop MTO Cooler
  19. Duke Unit Clean and free of debris (no baked on food)
  20. Fry hoods clean and dust free
  21. Self Serve Coffee Area clean, creamers in code, no urnex residue
  22. EE can explain over-coding and how not to do it
  23. COVID cleaner in code and name symptoms
  24. Floors/Baseboards clean, free of gummy residue/black stains
  25. SBC Ice Drawer Clean no mold underneath on sides/inside
  26. All drains clean and free of debris (mop sinks included!)
  27. Start/Finish Clean Underneath Walls Wheels
  28. Microwaves Clean, Including TOP and Underneath
  29. Handwashing Sinks clean and stocked
  30. Name 4 of 8 allergens
  31. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  32. Retail Shelves clean/dust free
  33. RTE/Bakery Code Check, No Misses Found
  34. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  35. All vents (salesfloor, bathroom etc) clean and dust free