Fry hoodsclean anddust freeMicrowavesClean,IncludingTOP andUnderneath3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetailShelvesclean/dustfreeBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeCOVIDcleaner incode andnamesymptomsTurbosClean,inside andoutsideFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) BIB areain codeand cleanFloors/Baseboardsclean, free ofgummyresidue/blackstainsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Start/FinishCleanUnderneathWallsWheelsAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldName 4of 8allergensSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningRTE/BakeryCode Check,No MissesFoundFUBstrays and nozzlesclean, free ofmold/buildup/stainsFizz/Tea/FUBcabinets(inside andout) are cleanAll vents(salesfloor,bathroometc) cleanand dust freeEE canexplain over-coding andhow not todo itSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) Reportableillnesssymptoms andhow to clean upbodily fluidsMTO CodeCheck, NoMissesFoundRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)BlubberChecked,NoMissesAll drainsclean andfree of debris(mop sinksincluded!)HandwashingSinks cleanand stockedSBC IceDrawer Cleanno moldunderneathon sides/insideMTO/Orderpointsclean and dustfree (including TVmonitors)Bathroomsclean, stocked,and closet withcorrect suppliesFry hoodsclean anddust freeMicrowavesClean,IncludingTOP andUnderneath3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetailShelvesclean/dustfreeBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeCOVIDcleaner incode andnamesymptomsTurbosClean,inside andoutsideFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) BIB areain codeand cleanFloors/Baseboardsclean, free ofgummyresidue/blackstainsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Start/FinishCleanUnderneathWallsWheelsAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldName 4of 8allergensSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningRTE/BakeryCode Check,No MissesFoundFUBstrays and nozzlesclean, free ofmold/buildup/stainsFizz/Tea/FUBcabinets(inside andout) are cleanAll vents(salesfloor,bathroometc) cleanand dust freeEE canexplain over-coding andhow not todo itSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) Reportableillnesssymptoms andhow to clean upbodily fluidsMTO CodeCheck, NoMissesFoundRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)BlubberChecked,NoMissesAll drainsclean andfree of debris(mop sinksincluded!)HandwashingSinks cleanand stockedSBC IceDrawer Cleanno moldunderneathon sides/insideMTO/Orderpointsclean and dustfree (including TVmonitors)Bathroomsclean, stocked,and closet withcorrect supplies

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. Fry hoods clean and dust free
  2. Microwaves Clean, Including TOP and Underneath
  3. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  4. Retail Shelves clean/dust free
  5. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  6. COVID cleaner in code and name symptoms
  7. Turbos Clean, inside and outside
  8. Fryer Filtered/Clean and Oil at Correct Level
  9. Duke Unit Clean and free of debris (no baked on food)
  10. BIB area in code and clean
  11. Floors/Baseboards clean, free of gummy residue/black stains
  12. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  13. Start/Finish Clean Underneath Walls Wheels
  14. All sauces in code/marked with black date underneath
  15. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  16. Start, Finish, SBC Units clean and gaskets no damage/mold
  17. Name 4 of 8 allergens
  18. Self Serve Coffee Area clean, creamers in code, no urnex residue
  19. Sweep and Mop MTO Cooler
  20. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  21. RTE/Bakery Code Check, No Misses Found
  22. FUBs trays and nozzles clean, free of mold/buildup/stains
  23. Fizz/Tea/FUB cabinets (inside and out) are clean
  24. All vents (salesfloor, bathroom etc) clean and dust free
  25. EE can explain over-coding and how not to do it
  26. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  27. Reportable illness symptoms and how to clean up bodily fluids
  28. MTO Code Check, No Misses Found
  29. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  30. Blubber Checked, No Misses
  31. All drains clean and free of debris (mop sinks included!)
  32. Handwashing Sinks clean and stocked
  33. SBC Ice Drawer Clean no mold underneath on sides/inside
  34. MTO/Orderpoints clean and dust free (including TV monitors)
  35. Bathrooms clean, stocked, and closet with correct supplies