Bathroomsclean, stocked,and closet withcorrect suppliesEE canexplain over-coding andhow not todo itBIB areain codeand cleanBlubberChecked,NoMissesMTO CodeCheck, NoMissesFoundFryerFiltered/Cleanand Oil atCorrect LevelFizz/Tea/FUBcabinets(inside andout) are cleanAll drainsclean andfree of debris(mop sinksincluded!)TurbosClean,inside andoutsideSBC IceDrawer Cleanno moldunderneathon sides/insideMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningName 4of 8allergensReportableillnesssymptoms andhow to clean upbodily fluidsAll sauces incode/markedwith blackdateunderneathRTE/BakeryCode Check,No MissesFoundHandwashingSinks cleanand stockedSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) COVIDcleaner incode andnamesymptomsStart/FinishCleanUnderneathWallsWheelsFloors/Baseboardsclean, free ofgummyresidue/blackstainsSelf ServeCoffee Areaclean,creamers incode, no urnexresidueStart, Finish,SBC Unitsclean andgaskets nodamage/mold3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)MTO/Orderpointsclean and dustfree (including TVmonitors)All vents(salesfloor,bathroometc) cleanand dust freeFry hoodsclean anddust freeDuke UnitClean andfree of debris(no baked onfood) FUBstrays and nozzlesclean, free ofmold/buildup/stainsSweepand MopMTOCoolerBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashRetailShelvesclean/dustfreeBathroomsclean, stocked,and closet withcorrect suppliesEE canexplain over-coding andhow not todo itBIB areain codeand cleanBlubberChecked,NoMissesMTO CodeCheck, NoMissesFoundFryerFiltered/Cleanand Oil atCorrect LevelFizz/Tea/FUBcabinets(inside andout) are cleanAll drainsclean andfree of debris(mop sinksincluded!)TurbosClean,inside andoutsideSBC IceDrawer Cleanno moldunderneathon sides/insideMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningName 4of 8allergensReportableillnesssymptoms andhow to clean upbodily fluidsAll sauces incode/markedwith blackdateunderneathRTE/BakeryCode Check,No MissesFoundHandwashingSinks cleanand stockedSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) COVIDcleaner incode andnamesymptomsStart/FinishCleanUnderneathWallsWheelsFloors/Baseboardsclean, free ofgummyresidue/blackstainsSelf ServeCoffee Areaclean,creamers incode, no urnexresidueStart, Finish,SBC Unitsclean andgaskets nodamage/mold3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)MTO/Orderpointsclean and dustfree (including TVmonitors)All vents(salesfloor,bathroometc) cleanand dust freeFry hoodsclean anddust freeDuke UnitClean andfree of debris(no baked onfood) FUBstrays and nozzlesclean, free ofmold/buildup/stainsSweepand MopMTOCoolerBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashRetailShelvesclean/dustfree

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bathrooms clean, stocked, and closet with correct supplies
  2. EE can explain over-coding and how not to do it
  3. BIB area in code and clean
  4. Blubber Checked, No Misses
  5. MTO Code Check, No Misses Found
  6. Fryer Filtered/Clean and Oil at Correct Level
  7. Fizz/Tea/FUB cabinets (inside and out) are clean
  8. All drains clean and free of debris (mop sinks included!)
  9. Turbos Clean, inside and outside
  10. SBC Ice Drawer Clean no mold underneath on sides/inside
  11. Microwaves Clean, Including TOP and Underneath
  12. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  13. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  14. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  15. Name 4 of 8 allergens
  16. Reportable illness symptoms and how to clean up bodily fluids
  17. All sauces in code/marked with black date underneath
  18. RTE/Bakery Code Check, No Misses Found
  19. Handwashing Sinks clean and stocked
  20. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  21. COVID cleaner in code and name symptoms
  22. Start/Finish Clean Underneath Walls Wheels
  23. Floors/Baseboards clean, free of gummy residue/black stains
  24. Self Serve Coffee Area clean, creamers in code, no urnex residue
  25. Start, Finish, SBC Units clean and gaskets no damage/mold
  26. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  27. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  28. MTO/Orderpoints clean and dust free (including TV monitors)
  29. All vents (salesfloor, bathroom etc) clean and dust free
  30. Fry hoods clean and dust free
  31. Duke Unit Clean and free of debris (no baked on food)
  32. FUBs trays and nozzles clean, free of mold/buildup/stains
  33. Sweep and Mop MTO Cooler
  34. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  35. Retail Shelves clean/dust free