Reportableillnesssymptoms andhow to clean upbodily fluidsHandwashingSinks cleanand stockedFUBstrays and nozzlesclean, free ofmold/buildup/stainsBIB areain codeand cleanMTO CodeCheck, NoMissesFoundStart/FinishCleanUnderneathWallsWheels3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsAll vents(salesfloor,bathroometc) cleanand dust freeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Fry hoodsclean anddust freeMTO/Orderpointsclean and dustfree (including TVmonitors)Bathroomsclean, stocked,and closet withcorrect suppliesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)MicrowavesClean,IncludingTOP andUnderneathTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningSweepand MopMTOCoolerFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) Floors/Baseboardsclean, free ofgummyresidue/blackstainsTurbosClean,inside andoutsideBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldCOVIDcleaner incode andnamesymptomsAll sauces incode/markedwith blackdateunderneathEE canexplain over-coding andhow not todo itBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanName 4of 8allergensRetailShelvesclean/dustfreeAll drainsclean andfree of debris(mop sinksincluded!)RTE/BakeryCode Check,No MissesFoundReportableillnesssymptoms andhow to clean upbodily fluidsHandwashingSinks cleanand stockedFUBstrays and nozzlesclean, free ofmold/buildup/stainsBIB areain codeand cleanMTO CodeCheck, NoMissesFoundStart/FinishCleanUnderneathWallsWheels3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsAll vents(salesfloor,bathroometc) cleanand dust freeSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Fry hoodsclean anddust freeMTO/Orderpointsclean and dustfree (including TVmonitors)Bathroomsclean, stocked,and closet withcorrect suppliesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)MicrowavesClean,IncludingTOP andUnderneathTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningSweepand MopMTOCoolerFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) Floors/Baseboardsclean, free ofgummyresidue/blackstainsTurbosClean,inside andoutsideBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashStart, Finish,SBC Unitsclean andgaskets nodamage/moldCOVIDcleaner incode andnamesymptomsAll sauces incode/markedwith blackdateunderneathEE canexplain over-coding andhow not todo itBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanName 4of 8allergensRetailShelvesclean/dustfreeAll drainsclean andfree of debris(mop sinksincluded!)RTE/BakeryCode Check,No MissesFound

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reportable illness symptoms and how to clean up bodily fluids
  2. Handwashing Sinks clean and stocked
  3. FUBs trays and nozzles clean, free of mold/buildup/stains
  4. BIB area in code and clean
  5. MTO Code Check, No Misses Found
  6. Start/Finish Clean Underneath Walls Wheels
  7. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  8. All vents (salesfloor, bathroom etc) clean and dust free
  9. Self Serve Coffee Area clean, creamers in code, no urnex residue
  10. SBC Ice Drawer Clean no mold underneath on sides/inside
  11. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  12. Fry hoods clean and dust free
  13. MTO/Orderpoints clean and dust free (including TV monitors)
  14. Bathrooms clean, stocked, and closet with correct supplies
  15. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  16. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  17. Microwaves Clean, Including TOP and Underneath
  18. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  19. Sweep and Mop MTO Cooler
  20. Fryer Filtered/Clean and Oil at Correct Level
  21. Duke Unit Clean and free of debris (no baked on food)
  22. Floors/Baseboards clean, free of gummy residue/black stains
  23. Turbos Clean, inside and outside
  24. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  25. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  26. Start, Finish, SBC Units clean and gaskets no damage/mold
  27. COVID cleaner in code and name symptoms
  28. All sauces in code/marked with black date underneath
  29. EE can explain over-coding and how not to do it
  30. Blubber Checked, No Misses
  31. Fizz/Tea/FUB cabinets (inside and out) are clean
  32. Name 4 of 8 allergens
  33. Retail Shelves clean/dust free
  34. All drains clean and free of debris (mop sinks included!)
  35. RTE/Bakery Code Check, No Misses Found