RTE/BakeryCode Check,No MissesFoundSelf ServeCoffee Areaclean,creamers incode, no urnexresidueReportableillnesssymptoms andhow to clean upbodily fluidsMicrowavesClean,IncludingTOP andUnderneathRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)RetailShelvesclean/dustfreeFloors/Baseboardsclean, free ofgummyresidue/blackstainsTurbosClean,inside andoutsideMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeBathroomsclean, stocked,and closet withcorrect suppliesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) BlubberChecked,NoMissesStart, Finish,SBC Unitsclean andgaskets nodamage/moldMTO/Orderpointsclean and dustfree (including TVmonitors)Name 4of 8allergensSweepand MopMTOCoolerStart/FinishCleanUnderneathWallsWheelsEE canexplain over-coding andhow not todo itFry hoodsclean anddust freeTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeAll sauces incode/markedwith blackdateunderneathBIB areain codeand cleanCOVIDcleaner incode andnamesymptomsFizz/Tea/FUBcabinets(inside andout) are cleanSBC IceDrawer Cleanno moldunderneathon sides/inside3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFUBstrays and nozzlesclean, free ofmold/buildup/stainsFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) All drainsclean andfree of debris(mop sinksincluded!)Retail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)RTE/BakeryCode Check,No MissesFoundSelf ServeCoffee Areaclean,creamers incode, no urnexresidueReportableillnesssymptoms andhow to clean upbodily fluidsMicrowavesClean,IncludingTOP andUnderneathRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)RetailShelvesclean/dustfreeFloors/Baseboardsclean, free ofgummyresidue/blackstainsTurbosClean,inside andoutsideMTO CodeCheck, NoMissesFoundAll vents(salesfloor,bathroometc) cleanand dust freeBathroomsclean, stocked,and closet withcorrect suppliesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) BlubberChecked,NoMissesStart, Finish,SBC Unitsclean andgaskets nodamage/moldMTO/Orderpointsclean and dustfree (including TVmonitors)Name 4of 8allergensSweepand MopMTOCoolerStart/FinishCleanUnderneathWallsWheelsEE canexplain over-coding andhow not todo itFry hoodsclean anddust freeTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeAll sauces incode/markedwith blackdateunderneathBIB areain codeand cleanCOVIDcleaner incode andnamesymptomsFizz/Tea/FUBcabinets(inside andout) are cleanSBC IceDrawer Cleanno moldunderneathon sides/inside3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsFUBstrays and nozzlesclean, free ofmold/buildup/stainsFryerFiltered/Cleanand Oil atCorrect LevelDuke UnitClean andfree of debris(no baked onfood) All drainsclean andfree of debris(mop sinksincluded!)Retail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RTE/Bakery Code Check, No Misses Found
  2. Self Serve Coffee Area clean, creamers in code, no urnex residue
  3. Reportable illness symptoms and how to clean up bodily fluids
  4. Microwaves Clean, Including TOP and Underneath
  5. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  6. Retail Shelves clean/dust free
  7. Floors/Baseboards clean, free of gummy residue/black stains
  8. Turbos Clean, inside and outside
  9. MTO Code Check, No Misses Found
  10. All vents (salesfloor, bathroom etc) clean and dust free
  11. Bathrooms clean, stocked, and closet with correct supplies
  12. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  13. Blubber Checked, No Misses
  14. Start, Finish, SBC Units clean and gaskets no damage/mold
  15. MTO/Orderpoints clean and dust free (including TV monitors)
  16. Name 4 of 8 allergens
  17. Sweep and Mop MTO Cooler
  18. Start/Finish Clean Underneath Walls Wheels
  19. EE can explain over-coding and how not to do it
  20. Fry hoods clean and dust free
  21. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  22. Handwashing Sinks clean and stocked
  23. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  24. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  25. All sauces in code/marked with black date underneath
  26. BIB area in code and clean
  27. COVID cleaner in code and name symptoms
  28. Fizz/Tea/FUB cabinets (inside and out) are clean
  29. SBC Ice Drawer Clean no mold underneath on sides/inside
  30. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  31. FUBs trays and nozzles clean, free of mold/buildup/stains
  32. Fryer Filtered/Clean and Oil at Correct Level
  33. Duke Unit Clean and free of debris (no baked on food)
  34. All drains clean and free of debris (mop sinks included!)
  35. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)