Duke UnitClean andfree of debris(no baked onfood) FryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashBlubberChecked,NoMissesRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)SBC IceDrawer Cleanno moldunderneathon sides/insideAll sauces incode/markedwith blackdateunderneath3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetailShelvesclean/dustfreeFizz/Tea/FUBcabinets(inside andout) are cleanMTO/Orderpointsclean and dustfree (including TVmonitors)Sweepand MopMTOCoolerSelf ServeCoffee Areaclean,creamers incode, no urnexresidueStart, Finish,SBC Unitsclean andgaskets nodamage/moldEE canexplain over-coding andhow not todo itAll vents(salesfloor,bathroometc) cleanand dust freeAll drainsclean andfree of debris(mop sinksincluded!)Name 4of 8allergensFUBstrays and nozzlesclean, free ofmold/buildup/stainsReportableillnesssymptoms andhow to clean upbodily fluidsMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeCOVIDcleaner incode andnamesymptomsBathroomsclean, stocked,and closet withcorrect suppliesStart/FinishCleanUnderneathWallsWheelsRTE/BakeryCode Check,No MissesFoundRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Fry hoodsclean anddust freeFloors/Baseboardsclean, free ofgummyresidue/blackstainsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedTurbosClean,inside andoutsideBIB areain codeand cleanMTO CodeCheck, NoMissesFoundSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) Duke UnitClean andfree of debris(no baked onfood) FryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashBlubberChecked,NoMissesRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)SBC IceDrawer Cleanno moldunderneathon sides/insideAll sauces incode/markedwith blackdateunderneath3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsRetailShelvesclean/dustfreeFizz/Tea/FUBcabinets(inside andout) are cleanMTO/Orderpointsclean and dustfree (including TVmonitors)Sweepand MopMTOCoolerSelf ServeCoffee Areaclean,creamers incode, no urnexresidueStart, Finish,SBC Unitsclean andgaskets nodamage/moldEE canexplain over-coding andhow not todo itAll vents(salesfloor,bathroometc) cleanand dust freeAll drainsclean andfree of debris(mop sinksincluded!)Name 4of 8allergensFUBstrays and nozzlesclean, free ofmold/buildup/stainsReportableillnesssymptoms andhow to clean upbodily fluidsMicrowavesClean,IncludingTOP andUnderneathBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeCOVIDcleaner incode andnamesymptomsBathroomsclean, stocked,and closet withcorrect suppliesStart/FinishCleanUnderneathWallsWheelsRTE/BakeryCode Check,No MissesFoundRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Fry hoodsclean anddust freeFloors/Baseboardsclean, free ofgummyresidue/blackstainsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningHandwashingSinks cleanand stockedTurbosClean,inside andoutsideBIB areain codeand cleanMTO CodeCheck, NoMissesFoundSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) 

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Duke Unit Clean and free of debris (no baked on food)
  2. Fryer Filtered/Clean and Oil at Correct Level
  3. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  4. Blubber Checked, No Misses
  5. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  6. SBC Ice Drawer Clean no mold underneath on sides/inside
  7. All sauces in code/marked with black date underneath
  8. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  9. Retail Shelves clean/dust free
  10. Fizz/Tea/FUB cabinets (inside and out) are clean
  11. MTO/Orderpoints clean and dust free (including TV monitors)
  12. Sweep and Mop MTO Cooler
  13. Self Serve Coffee Area clean, creamers in code, no urnex residue
  14. Start, Finish, SBC Units clean and gaskets no damage/mold
  15. EE can explain over-coding and how not to do it
  16. All vents (salesfloor, bathroom etc) clean and dust free
  17. All drains clean and free of debris (mop sinks included!)
  18. Name 4 of 8 allergens
  19. FUBs trays and nozzles clean, free of mold/buildup/stains
  20. Reportable illness symptoms and how to clean up bodily fluids
  21. Microwaves Clean, Including TOP and Underneath
  22. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  23. COVID cleaner in code and name symptoms
  24. Bathrooms clean, stocked, and closet with correct supplies
  25. Start/Finish Clean Underneath Walls Wheels
  26. RTE/Bakery Code Check, No Misses Found
  27. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  28. Fry hoods clean and dust free
  29. Floors/Baseboards clean, free of gummy residue/black stains
  30. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  31. Handwashing Sinks clean and stocked
  32. Turbos Clean, inside and outside
  33. BIB area in code and clean
  34. MTO Code Check, No Misses Found
  35. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)