BeverageCooler Doorsand GasketsClean and Freeof Mold/Grime3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsDuke UnitClean andfree of debris(no baked onfood) BlubberChecked,NoMissesSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Floors/Baseboardsclean, free ofgummyresidue/blackstainsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningFry hoodsclean anddust freeEE canexplain over-coding andhow not todo itFizz/Tea/FUBcabinets(inside andout) are cleanMTO CodeCheck, NoMissesFoundTurbosClean,inside andoutsideMTO/Orderpointsclean and dustfree (including TVmonitors)FryerFiltered/Cleanand Oil atCorrect LevelMicrowavesClean,IncludingTOP andUnderneathRetailShelvesclean/dustfreeAll drainsclean andfree of debris(mop sinksincluded!)COVIDcleaner incode andnamesymptomsHandwashingSinks cleanand stockedSweepand MopMTOCoolerStart/FinishCleanUnderneathWallsWheelsStart, Finish,SBC Unitsclean andgaskets nodamage/moldAll sauces incode/markedwith blackdateunderneathReportableillnesssymptoms andhow to clean upbodily fluidsName 4of 8allergensRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)RTE/BakeryCode Check,No MissesFoundBIB areain codeand cleanSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll vents(salesfloor,bathroometc) cleanand dust freeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashSelf ServeCoffee Areaclean,creamers incode, no urnexresidueBathroomsclean, stocked,and closet withcorrect suppliesBeverageCooler Doorsand GasketsClean and Freeof Mold/Grime3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsDuke UnitClean andfree of debris(no baked onfood) BlubberChecked,NoMissesSBC IceDrawer Cleanno moldunderneathon sides/insideRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Floors/Baseboardsclean, free ofgummyresidue/blackstainsTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningFry hoodsclean anddust freeEE canexplain over-coding andhow not todo itFizz/Tea/FUBcabinets(inside andout) are cleanMTO CodeCheck, NoMissesFoundTurbosClean,inside andoutsideMTO/Orderpointsclean and dustfree (including TVmonitors)FryerFiltered/Cleanand Oil atCorrect LevelMicrowavesClean,IncludingTOP andUnderneathRetailShelvesclean/dustfreeAll drainsclean andfree of debris(mop sinksincluded!)COVIDcleaner incode andnamesymptomsHandwashingSinks cleanand stockedSweepand MopMTOCoolerStart/FinishCleanUnderneathWallsWheelsStart, Finish,SBC Unitsclean andgaskets nodamage/moldAll sauces incode/markedwith blackdateunderneathReportableillnesssymptoms andhow to clean upbodily fluidsName 4of 8allergensRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)RTE/BakeryCode Check,No MissesFoundBIB areain codeand cleanSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll vents(salesfloor,bathroometc) cleanand dust freeBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashSelf ServeCoffee Areaclean,creamers incode, no urnexresidueBathroomsclean, stocked,and closet withcorrect supplies

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  2. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  3. Duke Unit Clean and free of debris (no baked on food)
  4. Blubber Checked, No Misses
  5. SBC Ice Drawer Clean no mold underneath on sides/inside
  6. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  7. Floors/Baseboards clean, free of gummy residue/black stains
  8. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  9. Fry hoods clean and dust free
  10. EE can explain over-coding and how not to do it
  11. Fizz/Tea/FUB cabinets (inside and out) are clean
  12. MTO Code Check, No Misses Found
  13. Turbos Clean, inside and outside
  14. MTO/Orderpoints clean and dust free (including TV monitors)
  15. Fryer Filtered/Clean and Oil at Correct Level
  16. Microwaves Clean, Including TOP and Underneath
  17. Retail Shelves clean/dust free
  18. All drains clean and free of debris (mop sinks included!)
  19. COVID cleaner in code and name symptoms
  20. Handwashing Sinks clean and stocked
  21. Sweep and Mop MTO Cooler
  22. Start/Finish Clean Underneath Walls Wheels
  23. Start, Finish, SBC Units clean and gaskets no damage/mold
  24. All sauces in code/marked with black date underneath
  25. Reportable illness symptoms and how to clean up bodily fluids
  26. Name 4 of 8 allergens
  27. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  28. RTE/Bakery Code Check, No Misses Found
  29. BIB area in code and clean
  30. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  31. FUBs trays and nozzles clean, free of mold/buildup/stains
  32. All vents (salesfloor, bathroom etc) clean and dust free
  33. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  34. Self Serve Coffee Area clean, creamers in code, no urnex residue
  35. Bathrooms clean, stocked, and closet with correct supplies