Fizz/Tea/FUBcabinets(inside andout) are cleanHandwashingSinks cleanand stockedBIB areain codeand cleanRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashFloors/Baseboardsclean, free ofgummyresidue/blackstainsDuke UnitClean andfree of debris(no baked onfood) Fry hoodsclean anddust freeStart/FinishCleanUnderneathWallsWheelsFryerFiltered/Cleanand Oil atCorrect LevelTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Bathroomsclean, stocked,and closet withcorrect suppliesName 4of 8allergensCOVIDcleaner incode andnamesymptomsMTO/Orderpointsclean and dustfree (including TVmonitors)Start, Finish,SBC Unitsclean andgaskets nodamage/mold3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsAll vents(salesfloor,bathroometc) cleanand dust freeBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeSBC IceDrawer Cleanno moldunderneathon sides/insideReportableillnesssymptoms andhow to clean upbodily fluidsRTE/BakeryCode Check,No MissesFoundMTO CodeCheck, NoMissesFoundSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerRetailShelvesclean/dustfreeTurbosClean,inside andoutsideEE canexplain over-coding andhow not todo itAll drainsclean andfree of debris(mop sinksincluded!)BlubberChecked,NoMissesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) MicrowavesClean,IncludingTOP andUnderneathFizz/Tea/FUBcabinets(inside andout) are cleanHandwashingSinks cleanand stockedBIB areain codeand cleanRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)FUBstrays and nozzlesclean, free ofmold/buildup/stainsAll sauces incode/markedwith blackdateunderneathBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashFloors/Baseboardsclean, free ofgummyresidue/blackstainsDuke UnitClean andfree of debris(no baked onfood) Fry hoodsclean anddust freeStart/FinishCleanUnderneathWallsWheelsFryerFiltered/Cleanand Oil atCorrect LevelTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningRTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)Bathroomsclean, stocked,and closet withcorrect suppliesName 4of 8allergensCOVIDcleaner incode andnamesymptomsMTO/Orderpointsclean and dustfree (including TVmonitors)Start, Finish,SBC Unitsclean andgaskets nodamage/mold3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsAll vents(salesfloor,bathroometc) cleanand dust freeBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeSBC IceDrawer Cleanno moldunderneathon sides/insideReportableillnesssymptoms andhow to clean upbodily fluidsRTE/BakeryCode Check,No MissesFoundMTO CodeCheck, NoMissesFoundSelf ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerRetailShelvesclean/dustfreeTurbosClean,inside andoutsideEE canexplain over-coding andhow not todo itAll drainsclean andfree of debris(mop sinksincluded!)BlubberChecked,NoMissesSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) MicrowavesClean,IncludingTOP andUnderneath

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fizz/Tea/FUB cabinets (inside and out) are clean
  2. Handwashing Sinks clean and stocked
  3. BIB area in code and clean
  4. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  5. FUBs trays and nozzles clean, free of mold/buildup/stains
  6. All sauces in code/marked with black date underneath
  7. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  8. Floors/Baseboards clean, free of gummy residue/black stains
  9. Duke Unit Clean and free of debris (no baked on food)
  10. Fry hoods clean and dust free
  11. Start/Finish Clean Underneath Walls Wheels
  12. Fryer Filtered/Clean and Oil at Correct Level
  13. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  14. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  15. Bathrooms clean, stocked, and closet with correct supplies
  16. Name 4 of 8 allergens
  17. COVID cleaner in code and name symptoms
  18. MTO/Orderpoints clean and dust free (including TV monitors)
  19. Start, Finish, SBC Units clean and gaskets no damage/mold
  20. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  21. All vents (salesfloor, bathroom etc) clean and dust free
  22. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  23. SBC Ice Drawer Clean no mold underneath on sides/inside
  24. Reportable illness symptoms and how to clean up bodily fluids
  25. RTE/Bakery Code Check, No Misses Found
  26. MTO Code Check, No Misses Found
  27. Self Serve Coffee Area clean, creamers in code, no urnex residue
  28. Sweep and Mop MTO Cooler
  29. Retail Shelves clean/dust free
  30. Turbos Clean, inside and outside
  31. EE can explain over-coding and how not to do it
  32. All drains clean and free of debris (mop sinks included!)
  33. Blubber Checked, No Misses
  34. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  35. Microwaves Clean, Including TOP and Underneath