(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Start, Finish, SBC Units clean and gaskets no damage/mold
RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
Floors/Baseboards clean, free of gummy residue/black stains
Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
3 bowl sink/dishwasher clean, chemical area clean
no missing chemicals
All drains clean and free of debris (mop sinks included!)
Beverage Cooler Shelves and Floors free of mold/spill residue/trash
BIB area in code and clean
FUBs
trays and nozzles clean, free of mold/buildup/stains
Name 4 of 8 allergens
Retail Shelves clean/dust free
RTE/Bakery Code Check, No Misses Found
Fryer Filtered/Clean and Oil at Correct Level
Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
Blubber Checked, No Misses
Reportable illness symptoms and how to clean up bodily fluids
Microwaves Clean, Including TOP and Underneath
All sauces in code/marked with black date underneath
Duke Unit Clean and free of debris
(no baked on food)
MTO Code Check, No Misses Found
SBC Deep Cleaned
(Sink, Carafes, Sprayer, Monin bottles)
Handwashing Sinks clean and stocked
EE can explain over-coding and how not to do it
All vents (salesfloor, bathroom etc) clean and dust free
Fizz/Tea/FUB cabinets (inside and out) are clean
Sweep and Mop MTO Cooler
MTO/Orderpoints clean and dust free (including TV monitors)
COVID cleaner in code and name symptoms
Fry hoods clean and dust free
Bathrooms clean, stocked, and closet with correct supplies
Self Serve Coffee Area clean, creamers in code, no urnex residue
