Tea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanDuke UnitClean andfree of debris(no baked onfood) Bathroomsclean, stocked,and closet withcorrect suppliesStart, Finish,SBC Unitsclean andgaskets nodamage/moldSBC IceDrawer Cleanno moldunderneathon sides/insideTurbosClean,inside andoutsideFUBstrays and nozzlesclean, free ofmold/buildup/stainsFloors/Baseboardsclean, free ofgummyresidue/blackstainsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Self ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerRetailShelvesclean/dustfreeName 4of 8allergensMTO/Orderpointsclean and dustfree (including TVmonitors)HandwashingSinks cleanand stockedEE canexplain over-coding andhow not todo it3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashReportableillnesssymptoms andhow to clean upbodily fluidsFryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeAll sauces incode/markedwith blackdateunderneathAll drainsclean andfree of debris(mop sinksincluded!)MicrowavesClean,IncludingTOP andUnderneathMTO CodeCheck, NoMissesFoundCOVIDcleaner incode andnamesymptomsAll vents(salesfloor,bathroometc) cleanand dust freeFry hoodsclean anddust freeSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)BIB areain codeand cleanStart/FinishCleanUnderneathWallsWheelsRTE/BakeryCode Check,No MissesFoundTea/Fizz areaclean, no mold,nozzles clean,carafes showevidence ofcleaningBlubberChecked,NoMissesFizz/Tea/FUBcabinets(inside andout) are cleanDuke UnitClean andfree of debris(no baked onfood) Bathroomsclean, stocked,and closet withcorrect suppliesStart, Finish,SBC Unitsclean andgaskets nodamage/moldSBC IceDrawer Cleanno moldunderneathon sides/insideTurbosClean,inside andoutsideFUBstrays and nozzlesclean, free ofmold/buildup/stainsFloors/Baseboardsclean, free ofgummyresidue/blackstainsRetail CodesChecked, NoMisses (milk,juice, coffees,aloe drinks, etc)Self ServeCoffee Areaclean,creamers incode, no urnexresidueSweepand MopMTOCoolerRetailShelvesclean/dustfreeName 4of 8allergensMTO/Orderpointsclean and dustfree (including TVmonitors)HandwashingSinks cleanand stockedEE canexplain over-coding andhow not todo it3 bowlsink/dishwasherclean, chemicalarea cleanno missingchemicalsBeverageCooler Shelvesand Floors freeof mold/spillresidue/trashReportableillnesssymptoms andhow to clean upbodily fluidsFryerFiltered/Cleanand Oil atCorrect LevelBeverageCooler Doorsand GasketsClean and Freeof Mold/GrimeAll sauces incode/markedwith blackdateunderneathAll drainsclean andfree of debris(mop sinksincluded!)MicrowavesClean,IncludingTOP andUnderneathMTO CodeCheck, NoMissesFoundCOVIDcleaner incode andnamesymptomsAll vents(salesfloor,bathroometc) cleanand dust freeFry hoodsclean anddust freeSBC DeepCleaned(Sink, Carafes,Sprayer, Moninbottles) RTE, Hot Cart,and Bakery Casesclean/free ofdust/mold/foodresidue (look ontop too!)BIB areain codeand cleanStart/FinishCleanUnderneathWallsWheelsRTE/BakeryCode Check,No MissesFound

A on QA is the Name, Critical Cleaning is the Game! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tea/Fizz area clean, no mold, nozzles clean, carafes show evidence of cleaning
  2. Blubber Checked, No Misses
  3. Fizz/Tea/FUB cabinets (inside and out) are clean
  4. Duke Unit Clean and free of debris (no baked on food)
  5. Bathrooms clean, stocked, and closet with correct supplies
  6. Start, Finish, SBC Units clean and gaskets no damage/mold
  7. SBC Ice Drawer Clean no mold underneath on sides/inside
  8. Turbos Clean, inside and outside
  9. FUBs trays and nozzles clean, free of mold/buildup/stains
  10. Floors/Baseboards clean, free of gummy residue/black stains
  11. Retail Codes Checked, No Misses (milk, juice, coffees, aloe drinks, etc)
  12. Self Serve Coffee Area clean, creamers in code, no urnex residue
  13. Sweep and Mop MTO Cooler
  14. Retail Shelves clean/dust free
  15. Name 4 of 8 allergens
  16. MTO/Orderpoints clean and dust free (including TV monitors)
  17. Handwashing Sinks clean and stocked
  18. EE can explain over-coding and how not to do it
  19. 3 bowl sink/dishwasher clean, chemical area clean no missing chemicals
  20. Beverage Cooler Shelves and Floors free of mold/spill residue/trash
  21. Reportable illness symptoms and how to clean up bodily fluids
  22. Fryer Filtered/Clean and Oil at Correct Level
  23. Beverage Cooler Doors and Gaskets Clean and Free of Mold/Grime
  24. All sauces in code/marked with black date underneath
  25. All drains clean and free of debris (mop sinks included!)
  26. Microwaves Clean, Including TOP and Underneath
  27. MTO Code Check, No Misses Found
  28. COVID cleaner in code and name symptoms
  29. All vents (salesfloor, bathroom etc) clean and dust free
  30. Fry hoods clean and dust free
  31. SBC Deep Cleaned (Sink, Carafes, Sprayer, Monin bottles)
  32. RTE, Hot Cart, and Bakery Cases clean/free of dust/mold/food residue (look on top too!)
  33. BIB area in code and clean
  34. Start/Finish Clean Underneath Walls Wheels
  35. RTE/Bakery Code Check, No Misses Found