BakeUse leastamount ofwaterpossibleDryHeatBroilCupcakesCombinationHeatCookingjust belowboilingpointStewDeepFryMoistHeatCut foodsaftercookinggeneratespotentiallycancer-causingsubstancesIncreasesspeedRoastConsumethe liquidleft in thepanStir-FryVegetablesBraiseCook foodfor leastamount oftime possibleHamburgersMethod usefor cookingbaked goods(cake, bread,etc.)PanFryPastaBoilKeep peelon whencookingChiliBakeUse leastamount ofwaterpossibleDryHeatBroilCupcakesCombinationHeatCookingjust belowboilingpointStewDeepFryMoistHeatCut foodsaftercookinggeneratespotentiallycancer-causingsubstancesIncreasesspeedRoastConsumethe liquidleft in thepanStir-FryVegetablesBraiseCook foodfor leastamount oftime possibleHamburgersMethod usefor cookingbaked goods(cake, bread,etc.)PanFryPastaBoilKeep peelon whencookingChili

Cooking Methods & Nutrient Retention - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bake
  2. Use least amount of water possible
  3. Dry Heat
  4. Broil
  5. Cupcakes
  7. Combination Heat
  9. Cooking just below boiling point
  10. Stew
  11. Deep Fry
  12. Moist Heat
  13. Cut foods after cooking
  14. generates potentially cancer-causing substances
  15. Increases speed
  16. Roast
  17. Consume the liquid left in the pan
  18. Stir-Fry Vegetables
  19. Braise
  20. Cook food for least amount of time possible
  21. Hamburgers
  22. Method use for cooking baked goods (cake, bread, etc.)
  23. Pan Fry
  24. Pasta
  25. Boil
  26. Keep peel on when cooking
  29. Chili