MoistHeatDeepFryBroilCombinationHeatConsumethe liquidleft in thepanCut foodsaftercookingIncreasesspeedBoilCook foodfor leastamount oftime possiblePastaBraiseDryHeatgeneratespotentiallycancer-causingsubstancesStir-FryVegetablesPanFryRoastUse leastamount ofwaterpossibleMethod usefor cookingbaked goods(cake, bread,etc.)ChiliKeep peelon whencookingBakeStewHamburgersCookingjust belowboilingpointCupcakesMoistHeatDeepFryBroilCombinationHeatConsumethe liquidleft in thepanCut foodsaftercookingIncreasesspeedBoilCook foodfor leastamount oftime possiblePastaBraiseDryHeatgeneratespotentiallycancer-causingsubstancesStir-FryVegetablesPanFryRoastUse leastamount ofwaterpossibleMethod usefor cookingbaked goods(cake, bread,etc.)ChiliKeep peelon whencookingBakeStewHamburgersCookingjust belowboilingpointCupcakes

Cooking Methods & Nutrient Retention - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Moist Heat
  2. Deep Fry
  3. Broil
  4. Combination Heat
  5. Consume the liquid left in the pan
  6. Cut foods after cooking
  7. Increases speed
  8. Boil
  9. Cook food for least amount of time possible
  10. Pasta
  11. Braise
  12. Dry Heat
  13. generates potentially cancer-causing substances
  14. Stir-Fry Vegetables
  15. Pan Fry
  16. Roast
  17. Use least amount of water possible
  18. Method use for cooking baked goods (cake, bread, etc.)
  19. Chili
  20. Keep peel on when cooking
  21. Bake
  22. Stew
  23. Hamburgers
  24. Cooking just below boiling point
  25. Cupcakes