Cut foodsaftercookingPastaMethod usefor cookingbaked goods(cake, bread,etc.)DeepFryIncreasesspeedPanFryCupcakesConsumethe liquidleft in thepanMoistHeatKeep peelon whencookinggeneratespotentiallycancer-causingsubstancesCookingjust belowboilingpointBoilBroilBakeUse leastamount ofwaterpossibleHamburgersRoastStir-FryVegetablesStewDryHeatCombinationHeatBraiseCook foodfor leastamount oftime possibleChiliCut foodsaftercookingPastaMethod usefor cookingbaked goods(cake, bread,etc.)DeepFryIncreasesspeedPanFryCupcakesConsumethe liquidleft in thepanMoistHeatKeep peelon whencookinggeneratespotentiallycancer-causingsubstancesCookingjust belowboilingpointBoilBroilBakeUse leastamount ofwaterpossibleHamburgersRoastStir-FryVegetablesStewDryHeatCombinationHeatBraiseCook foodfor leastamount oftime possibleChili

Cooking Methods & Nutrient Retention - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cut foods after cooking
  2. Pasta
  3. Method use for cooking baked goods (cake, bread, etc.)
  4. Deep Fry
  5. Increases speed
  6. Pan Fry
  7. Cupcakes
  8. Consume the liquid left in the pan
  9. Moist Heat
  10. Keep peel on when cooking
  11. generates potentially cancer-causing substances
  12. Cooking just below boiling point
  13. Boil
  14. Broil
  15. Bake
  16. Use least amount of water possible
  17. Hamburgers
  18. Roast
  19. Stir-Fry Vegetables
  20. Stew
  21. Dry Heat
  22. Combination Heat
  23. Braise
  24. Cook food for least amount of time possible
  25. Chili