PREHEATMinceNarrativeglass/liquidmeasuringcupoz.TOASTlb.gal.c.tsp.diceSAUTEpt.CreamBROILCuttingBoardFRYdoz.Siftqt.Colanderwoodenspoon1Tbsp.CUTBakechef'sknifehr.min.GRILLdrymeasuringcupsPkg.TossFry1/2c.WhipTbsp.RubberSpatula1/4c.BroilAbbreviationspreadbroilSTIRConductPREHEATMinceNarrativeglass/liquidmeasuringcupoz.TOASTlb.gal.c.tsp.diceSAUTEpt.CreamBROILCuttingBoardFRYdoz.Siftqt.Colanderwoodenspoon1Tbsp.CUTBakechef'sknifehr.min.GRILLdrymeasuringcupsPkg.TossFry1/2c.WhipTbsp.RubberSpatula1/4c.BroilAbbreviationspreadbroilSTIRConduct

COOKING! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. PREHEAT
  2. Mince
  3. Narrative
  4. glass/liquid measuring cup
  5. oz.
  6. TOAST
  7. lb.
  8. gal.
  9. c.
  10. tsp.
  11. dice
  12. SAUTE
  13. pt.
  14. Cream
  15. BROIL
  16. Cutting Board
  17. FRY
  18. doz.
  19. Sift
  20. qt.
  21. Colander
  22. wooden spoon
  23. 1 Tbsp.
  24. CUT
  25. Bake
  26. chef's knife
  27. hr.
  28. min.
  29. GRILL
  30. dry measuring cups
  31. Pkg.
  32. Toss
  33. Fry
  34. 1/2 c.
  35. Whip
  36. Tbsp.
  37. Rubber Spatula
  38. 1/4 c.
  39. Broil
  40. Abbreviation
  41. spread
  42. broil
  43. STIR
  44. Conduct