adhesionacidDNAnucleotideHydrogenpositivePolarbasenucleicacidtie up longhair &weargogglescarbohydratepolypeptidebutterneutralaminoacidcarbonsaturatedfatwaterlovingcapillaryactionWaftGlucose(sugar)cohesioncovalentbondunsaturatedfatlipidlessdensehydrophobicproteinCellMembrane/steroidhydrophilicstarch/polysaccharideionicbondoxygenDNA &RNAtriglyceridehot glasslooks thesame ascold glassnegative surfacetensionmonosaccharidewaterfearingSteakadhesionacidDNAnucleotideHydrogenpositivePolarbasenucleicacidtie up longhair &weargogglescarbohydratepolypeptidebutterneutralaminoacidcarbonsaturatedfatwaterlovingcapillaryactionWaftGlucose(sugar)cohesioncovalentbondunsaturatedfatlipidlessdensehydrophobicproteinCellMembrane/steroidhydrophilicstarch/polysaccharideionicbondoxygenDNA &RNAtriglyceridehot glasslooks thesame ascold glassnegative surfacetensionmonosaccharidewaterfearingSteak

Unit 1 Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. adhesion
  2. acid
  3. DNA
  4. nucleotide
  5. Hydrogen
  6. positive
  7. Polar
  8. base
  9. nucleic acid
  10. tie up long hair & wear goggles
  11. carbohydrate
  12. polypeptide
  13. butter
  14. neutral
  15. amino acid
  16. carbon
  17. saturated fat
  18. water loving
  19. capillary action
  20. Waft
  21. Glucose (sugar)
  22. cohesion
  23. covalent bond
  24. unsaturated fat
  25. lipid
  26. less dense
  27. hydrophobic
  28. protein
  29. Cell Membrane/steroid
  30. hydrophilic
  31. starch/polysaccharide
  32. ionic bond
  33. oxygen
  34. DNA & RNA
  35. triglyceride
  36. hot glass looks the same as cold glass
  37. negative
  38. surface tension
  39. monosaccharide
  40. water fearing
  41. Steak