CookingmethodYieldCookingin fatFryingandSautéingRadiationPreheattemperatureWorkplanSiftingSimmeringBroilingIngredientsPreptimeSteamingStapleingredientsBraisingDeep-fatfryingTotaltimeGrillingBoilingStir-fryingPressure-cookingEquipmentneededRoastingandBakingMoist-heatcookingDry-heatcookingTaringConductionPoachingConvectionPan-broilingCookingmethodYieldCookingin fatFryingandSautéingRadiationPreheattemperatureWorkplanSiftingSimmeringBroilingIngredientsPreptimeSteamingStapleingredientsBraisingDeep-fatfryingTotaltimeGrillingBoilingStir-fryingPressure-cookingEquipmentneededRoastingandBakingMoist-heatcookingDry-heatcookingTaringConductionPoachingConvectionPan-broiling

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking method
  2. Yield
  3. Cooking in fat
  4. Frying and Sautéing
  5. Radiation
  6. Preheat temperature
  7. Work plan
  8. Sifting
  9. Simmering
  10. Broiling
  11. Ingredients
  12. Prep time
  13. Steaming
  14. Staple ingredients
  15. Braising
  16. Deep-fat frying
  17. Total time
  18. Grilling
  19. Boiling
  20. Stir-frying
  21. Pressure-cooking
  22. Equipment needed
  23. Roasting and Baking
  24. Moist-heat cooking
  25. Dry-heat cooking
  26. Taring
  27. Conduction
  28. Poaching
  29. Convection
  30. Pan-broiling