TaringBroilingDeep-fatfryingWorkplanEquipmentneededConvectionTotaltimeSiftingDry-heatcookingStir-fryingPressure-cookingMoist-heatcookingGrillingYieldIngredientsStapleingredientsConductionSimmeringFryingandSautéingBoilingRadiationCookingmethodBraisingPreheattemperatureSteamingPreptimePan-broilingRoastingandBakingCookingin fatPoachingTaringBroilingDeep-fatfryingWorkplanEquipmentneededConvectionTotaltimeSiftingDry-heatcookingStir-fryingPressure-cookingMoist-heatcookingGrillingYieldIngredientsStapleingredientsConductionSimmeringFryingandSautéingBoilingRadiationCookingmethodBraisingPreheattemperatureSteamingPreptimePan-broilingRoastingandBakingCookingin fatPoaching

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Taring
  2. Broiling
  3. Deep-fat frying
  4. Work plan
  5. Equipment needed
  6. Convection
  7. Total time
  8. Sifting
  9. Dry-heat cooking
  10. Stir-frying
  11. Pressure-cooking
  12. Moist-heat cooking
  13. Grilling
  14. Yield
  15. Ingredients
  16. Staple ingredients
  17. Conduction
  18. Simmering
  19. Frying and Sautéing
  20. Boiling
  21. Radiation
  22. Cooking method
  23. Braising
  24. Preheat temperature
  25. Steaming
  26. Prep time
  27. Pan-broiling
  28. Roasting and Baking
  29. Cooking in fat
  30. Poaching