TotaltimeDry-heatcookingRoastingandBakingSimmeringMoist-heatcookingYieldBoilingBroilingRadiationCookingmethodConductionPan-broilingPoachingPreheattemperatureStir-fryingFryingandSautéingCookingin fatIngredientsSiftingDeep-fatfryingTaringPreptimeWorkplanSteamingConvectionEquipmentneededStapleingredientsGrillingPressure-cookingBraisingTotaltimeDry-heatcookingRoastingandBakingSimmeringMoist-heatcookingYieldBoilingBroilingRadiationCookingmethodConductionPan-broilingPoachingPreheattemperatureStir-fryingFryingandSautéingCookingin fatIngredientsSiftingDeep-fatfryingTaringPreptimeWorkplanSteamingConvectionEquipmentneededStapleingredientsGrillingPressure-cookingBraising

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Total time
  2. Dry-heat cooking
  3. Roasting and Baking
  4. Simmering
  5. Moist-heat cooking
  6. Yield
  7. Boiling
  8. Broiling
  9. Radiation
  10. Cooking method
  11. Conduction
  12. Pan-broiling
  13. Poaching
  14. Preheat temperature
  15. Stir-frying
  16. Frying and Sautéing
  17. Cooking in fat
  18. Ingredients
  19. Sifting
  20. Deep-fat frying
  21. Taring
  22. Prep time
  23. Work plan
  24. Steaming
  25. Convection
  26. Equipment needed
  27. Staple ingredients
  28. Grilling
  29. Pressure-cooking
  30. Braising