lipids proteins fatty acids meat carbohydrates & proteins amino acids celery carbohydrates cooking oil protective barrier monosaccharides nucleotides DNA sugar break down food (digestion) long- term energy nucleic acids carbohydrates & lipids structural support (cellulose) nitrogenous bases pH of 1 to 4 structural support (muscle) short- term energy transmitting genetic information pH of 6 to 8 lipids proteins fatty acids meat carbohydrates & proteins amino acids celery carbohydrates cooking oil protective barrier monosaccharides nucleotides DNA sugar break down food (digestion) long- term energy nucleic acids carbohydrates & lipids structural support (cellulose) nitrogenous bases pH of 1 to 4 structural support (muscle) short- term energy transmitting genetic information pH of 6 to 8
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
lipids
proteins
fatty acids
meat
carbohydrates & proteins
amino acids
celery
carbohydrates
cooking oil
protective barrier
monosaccharides
nucleotides
DNA
sugar
break down food (digestion)
long-term energy
nucleic acids
carbohydrates & lipids
structural support (cellulose)
nitrogenous bases
pH of 1 to 4
structural support (muscle)
short-term energy
transmitting genetic information
pH of 6 to 8