carbohydrates & proteins pH of 6 to 8 lipids short- term energy sugar break down food (digestion) meat nitrogenous bases amino acids structural support (muscle) cooking oil protective barrier nucleotides monosaccharides proteins transmitting genetic information fatty acids structural support (cellulose) carbohydrates & lipids celery carbohydrates pH of 1 to 4 long- term energy DNA nucleic acids carbohydrates & proteins pH of 6 to 8 lipids short- term energy sugar break down food (digestion) meat nitrogenous bases amino acids structural support (muscle) cooking oil protective barrier nucleotides monosaccharides proteins transmitting genetic information fatty acids structural support (cellulose) carbohydrates & lipids celery carbohydrates pH of 1 to 4 long- term energy DNA nucleic acids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carbohydrates & proteins
pH of 6 to 8
lipids
short-term energy
sugar
break down food (digestion)
meat
nitrogenous bases
amino acids
structural support (muscle)
cooking oil
protective barrier
nucleotides
monosaccharides
proteins
transmitting genetic information
fatty acids
structural support (cellulose)
carbohydrates & lipids
celery
carbohydrates
pH of 1 to 4
long-term energy
DNA
nucleic acids