carbohydrates & proteins cooking oil break down food (digestion) structural support (muscle) celery amino acids nitrogenous bases nucleotides carbohydrates meat long- term energy protective barrier pH of 1 to 4 short- term energy lipids nucleic acids structural support (cellulose) fatty acids carbohydrates & lipids transmitting genetic information pH of 6 to 8 DNA sugar proteins monosaccharides carbohydrates & proteins cooking oil break down food (digestion) structural support (muscle) celery amino acids nitrogenous bases nucleotides carbohydrates meat long- term energy protective barrier pH of 1 to 4 short- term energy lipids nucleic acids structural support (cellulose) fatty acids carbohydrates & lipids transmitting genetic information pH of 6 to 8 DNA sugar proteins monosaccharides
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carbohydrates & proteins
cooking oil
break down food (digestion)
structural support (muscle)
celery
amino acids
nitrogenous bases
nucleotides
carbohydrates
meat
long-term energy
protective barrier
pH of 1 to 4
short-term energy
lipids
nucleic acids
structural support (cellulose)
fatty acids
carbohydrates & lipids
transmitting genetic information
pH of 6 to 8
DNA
sugar
proteins
monosaccharides