meatcelerycarbohydrates& proteinsprotectivebarrierpH of1 to 4nitrogenousbasestransmittinggeneticinformationlong-termenergystructuralsupport(cellulose)breakdown food(digestion)aminoacidsmonosaccharidespH of6 to 8structuralsupport(muscle)nucleicacidsproteinsshort-termenergycarbohydrates& lipidsDNAlipidsfattyacidssugarcarbohydratesnucleotidescookingoilmeatcelerycarbohydrates& proteinsprotectivebarrierpH of1 to 4nitrogenousbasestransmittinggeneticinformationlong-termenergystructuralsupport(cellulose)breakdown food(digestion)aminoacidsmonosaccharidespH of6 to 8structuralsupport(muscle)nucleicacidsproteinsshort-termenergycarbohydrates& lipidsDNAlipidsfattyacidssugarcarbohydratesnucleotidescookingoil

Macromolecules & Enzymes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. meat
  2. celery
  3. carbohydrates & proteins
  4. protective barrier
  5. pH of 1 to 4
  6. nitrogenous bases
  7. transmitting genetic information
  8. long-term energy
  9. structural support (cellulose)
  10. break down food (digestion)
  11. amino acids
  12. monosaccharides
  13. pH of 6 to 8
  14. structural support (muscle)
  15. nucleic acids
  16. proteins
  17. short-term energy
  18. carbohydrates & lipids
  19. DNA
  20. lipids
  21. fatty acids
  22. sugar
  23. carbohydrates
  24. nucleotides
  25. cooking oil