lipids long- term energy cooking oil sugar celery carbohydrates & lipids structural support (cellulose) protective barrier short- term energy fatty acids break down food (digestion) pH of 6 to 8 carbohydrates & proteins DNA monosaccharides nucleic acids amino acids proteins carbohydrates meat structural support (muscle) transmitting genetic information nucleotides pH of 1 to 4 nitrogenous bases lipids long- term energy cooking oil sugar celery carbohydrates & lipids structural support (cellulose) protective barrier short- term energy fatty acids break down food (digestion) pH of 6 to 8 carbohydrates & proteins DNA monosaccharides nucleic acids amino acids proteins carbohydrates meat structural support (muscle) transmitting genetic information nucleotides pH of 1 to 4 nitrogenous bases
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
lipids
long-term energy
cooking oil
sugar
celery
carbohydrates & lipids
structural support (cellulose)
protective barrier
short-term energy
fatty acids
break down food (digestion)
pH of 6 to 8
carbohydrates & proteins
DNA
monosaccharides
nucleic acids
amino acids
proteins
carbohydrates
meat
structural support (muscle)
transmitting genetic information
nucleotides
pH of 1 to 4
nitrogenous bases