carbohydrates & lipids pH of 6 to 8 amino acids celery nucleic acids DNA meat carbohydrates long- term energy protective barrier structural support (cellulose) break down food (digestion) sugar lipids nucleotides proteins monosaccharides cooking oil short- term energy carbohydrates & proteins nitrogenous bases transmitting genetic information pH of 1 to 4 structural support (muscle) fatty acids carbohydrates & lipids pH of 6 to 8 amino acids celery nucleic acids DNA meat carbohydrates long- term energy protective barrier structural support (cellulose) break down food (digestion) sugar lipids nucleotides proteins monosaccharides cooking oil short- term energy carbohydrates & proteins nitrogenous bases transmitting genetic information pH of 1 to 4 structural support (muscle) fatty acids
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carbohydrates & lipids
pH of 6 to 8
amino acids
celery
nucleic acids
DNA
meat
carbohydrates
long-term energy
protective barrier
structural support (cellulose)
break down food (digestion)
sugar
lipids
nucleotides
proteins
monosaccharides
cooking oil
short-term energy
carbohydrates & proteins
nitrogenous bases
transmitting genetic information
pH of 1 to 4
structural support (muscle)
fatty acids