carbohydrates & lipids sugar proteins transmitting genetic information structural support (cellulose) celery amino acids structural support (muscle) nitrogenous bases pH of 1 to 4 meat short- term energy break down food (digestion) fatty acids monosaccharides nucleotides carbohydrates DNA cooking oil nucleic acids long- term energy pH of 6 to 8 carbohydrates & proteins lipids protective barrier carbohydrates & lipids sugar proteins transmitting genetic information structural support (cellulose) celery amino acids structural support (muscle) nitrogenous bases pH of 1 to 4 meat short- term energy break down food (digestion) fatty acids monosaccharides nucleotides carbohydrates DNA cooking oil nucleic acids long- term energy pH of 6 to 8 carbohydrates & proteins lipids protective barrier
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
carbohydrates & lipids
sugar
proteins
transmitting genetic information
structural support (cellulose)
celery
amino acids
structural support (muscle)
nitrogenous bases
pH of 1 to 4
meat
short-term energy
break down food (digestion)
fatty acids
monosaccharides
nucleotides
carbohydrates
DNA
cooking oil
nucleic acids
long-term energy
pH of 6 to 8
carbohydrates & proteins
lipids
protective barrier