carbohydrates& proteinscookingoilbreakdown food(digestion)structuralsupport(muscle)celeryaminoacidsnitrogenousbasesnucleotidescarbohydratesmeatlong-termenergyprotectivebarrierpH of1 to 4short-termenergylipidsnucleicacidsstructuralsupport(cellulose)fattyacidscarbohydrates& lipidstransmittinggeneticinformationpH of6 to 8DNAsugarproteinsmonosaccharidescarbohydrates& proteinscookingoilbreakdown food(digestion)structuralsupport(muscle)celeryaminoacidsnitrogenousbasesnucleotidescarbohydratesmeatlong-termenergyprotectivebarrierpH of1 to 4short-termenergylipidsnucleicacidsstructuralsupport(cellulose)fattyacidscarbohydrates& lipidstransmittinggeneticinformationpH of6 to 8DNAsugarproteinsmonosaccharides

Macromolecules & Enzymes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. carbohydrates & proteins
  2. cooking oil
  3. break down food (digestion)
  4. structural support (muscle)
  5. celery
  6. amino acids
  7. nitrogenous bases
  8. nucleotides
  9. carbohydrates
  10. meat
  11. long-term energy
  12. protective barrier
  13. pH of 1 to 4
  14. short-term energy
  15. lipids
  16. nucleic acids
  17. structural support (cellulose)
  18. fatty acids
  19. carbohydrates & lipids
  20. transmitting genetic information
  21. pH of 6 to 8
  22. DNA
  23. sugar
  24. proteins
  25. monosaccharides