meat celery carbohydrates & proteins protective barrier pH of 1 to 4 nitrogenous bases transmitting genetic information long- term energy structural support (cellulose) break down food (digestion) amino acids monosaccharides pH of 6 to 8 structural support (muscle) nucleic acids proteins short- term energy carbohydrates & lipids DNA lipids fatty acids sugar carbohydrates nucleotides cooking oil meat celery carbohydrates & proteins protective barrier pH of 1 to 4 nitrogenous bases transmitting genetic information long- term energy structural support (cellulose) break down food (digestion) amino acids monosaccharides pH of 6 to 8 structural support (muscle) nucleic acids proteins short- term energy carbohydrates & lipids DNA lipids fatty acids sugar carbohydrates nucleotides cooking oil
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
meat
celery
carbohydrates & proteins
protective barrier
pH of 1 to 4
nitrogenous bases
transmitting genetic information
long-term energy
structural support (cellulose)
break down food (digestion)
amino acids
monosaccharides
pH of 6 to 8
structural support (muscle)
nucleic acids
proteins
short-term energy
carbohydrates & lipids
DNA
lipids
fatty acids
sugar
carbohydrates
nucleotides
cooking oil