sugar carbohydrates & lipids carbohydrates pH of 1 to 4 break down food (digestion) meat transmitting genetic information fatty acids nucleic acids protective barrier short- term energy carbohydrates & proteins nitrogenous bases cooking oil lipids DNA proteins monosaccharides pH of 6 to 8 amino acids long- term energy structural support (cellulose) structural support (muscle) celery nucleotides sugar carbohydrates & lipids carbohydrates pH of 1 to 4 break down food (digestion) meat transmitting genetic information fatty acids nucleic acids protective barrier short- term energy carbohydrates & proteins nitrogenous bases cooking oil lipids DNA proteins monosaccharides pH of 6 to 8 amino acids long- term energy structural support (cellulose) structural support (muscle) celery nucleotides
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
sugar
carbohydrates & lipids
carbohydrates
pH of 1 to 4
break down food (digestion)
meat
transmitting genetic information
fatty acids
nucleic acids
protective barrier
short-term energy
carbohydrates & proteins
nitrogenous bases
cooking oil
lipids
DNA
proteins
monosaccharides
pH of 6 to 8
amino acids
long-term energy
structural support (cellulose)
structural support (muscle)
celery
nucleotides