nucleotides protective barrier proteins lipids amino acids nitrogenous bases pH of 1 to 4 nucleic acids carbohydrates & proteins transmitting genetic information carbohydrates & lipids meat structural support (cellulose) monosaccharides carbohydrates DNA short- term energy sugar celery structural support (muscle) cooking oil long- term energy fatty acids pH of 6 to 8 break down food (digestion) nucleotides protective barrier proteins lipids amino acids nitrogenous bases pH of 1 to 4 nucleic acids carbohydrates & proteins transmitting genetic information carbohydrates & lipids meat structural support (cellulose) monosaccharides carbohydrates DNA short- term energy sugar celery structural support (muscle) cooking oil long- term energy fatty acids pH of 6 to 8 break down food (digestion)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
nucleotides
protective barrier
proteins
lipids
amino acids
nitrogenous bases
pH of 1 to 4
nucleic acids
carbohydrates & proteins
transmitting genetic information
carbohydrates & lipids
meat
structural support (cellulose)
monosaccharides
carbohydrates
DNA
short-term energy
sugar
celery
structural support (muscle)
cooking oil
long-term energy
fatty acids
pH of 6 to 8
break down food (digestion)