CreamChiffonadePan-FryingChopKneadAromaticsEggWashConcasseRoastDredgePoachDeep-FryBlendCoreBakeJulienneCaramelizationAlDenteMiseEnPlaceBoilPureeMinceSearMarinadeCreamChiffonadePan-FryingChopKneadAromaticsEggWashConcasseRoastDredgePoachDeep-FryBlendCoreBakeJulienneCaramelizationAlDenteMiseEnPlaceBoilPureeMinceSearMarinade

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cream
  2. Chiffonade
  3. Pan-Frying
  4. Chop
  5. Knead
  6. Aromatics
  7. Egg Wash
  8. Concasse
  9. Roast
  10. Dredge
  11. Poach
  12. Deep-Fry
  13. Blend
  14. Core
  15. Bake
  16. Julienne
  17. Caramelization
  18. Al Dente
  19. Mise En Place
  20. Boil
  21. Puree
  22. Mince
  23. Sear
  24. Marinade