BioavailabilitySaltandSugarSauerkrautCoolStorageLargepiecesAbsorbnutrientsVinegarMethodCostzeroloss ofVit. CnottimeefficientFermentationPasteurizationFreezingEnzymeInhibitorsteamNiacinFortificantEnrichmentBPAFreezeDryingflourbotulismdehydratingHeatgraviesandsauceshinderDoughConditionerFortificationCalciumrinseFolicAcidFalseWaterActivityOliveOilFoodVehicleTrueAlcoholsaltOxygencutupmicrowaveiodinethiaminNutritionalValueBioavailabilitySaltandSugarSauerkrautCoolStorageLargepiecesAbsorbnutrientsVinegarMethodCostzeroloss ofVit. CnottimeefficientFermentationPasteurizationFreezingEnzymeInhibitorsteamNiacinFortificantEnrichmentBPAFreezeDryingflourbotulismdehydratingHeatgraviesandsauceshinderDoughConditionerFortificationCalciumrinseFolicAcidFalseWaterActivityOliveOilFoodVehicleTrueAlcoholsaltOxygencutupmicrowaveiodinethiaminNutritionalValue

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bioavailability
  2. Salt and Sugar
  3. Sauerkraut
  4. Cool Storage
  5. Large pieces
  6. Absorb nutrients
  7. Vinegar Method
  8. Cost
  9. zero loss of Vit. C
  10. not time efficient
  11. Fermentation
  12. Pasteurization
  13. Freezing
  14. Enzyme Inhibitor
  15. steam
  16. Niacin
  17. Fortificant
  18. Enrichment
  19. BPA
  20. Freeze Drying
  21. flour
  22. botulism
  23. dehydrating
  24. Heat
  25. gravies and sauces
  26. hinder
  27. Dough Conditioner
  28. Fortification
  29. Calcium
  30. rinse
  31. Folic Acid
  32. False
  33. Water Activity
  34. Olive Oil
  35. Food Vehicle
  36. True
  37. Alcohol
  38. salt
  39. Oxygen
  40. cut up
  41. microwave
  42. iodine
  43. thiamin
  44. Nutritional Value