FolicAcidNutritionalValueflouriodinePasteurizationbotulismnottimeefficientmicrowaveNiacinFermentationDoughConditionerBPAOxygenVinegarMethodrinseOliveOildehydratingcutupSauerkrauthinderFreezeDryingthiaminFortificantSaltandSugarFreezingCalciumCoolStorageCostgraviesandsaucesAbsorbnutrientssaltWaterActivityAlcoholBioavailabilityFortificationEnrichmentLargepiecesEnzymeInhibitorsteamHeatTrueFoodVehicleFalsezeroloss ofVit. CFolicAcidNutritionalValueflouriodinePasteurizationbotulismnottimeefficientmicrowaveNiacinFermentationDoughConditionerBPAOxygenVinegarMethodrinseOliveOildehydratingcutupSauerkrauthinderFreezeDryingthiaminFortificantSaltandSugarFreezingCalciumCoolStorageCostgraviesandsaucesAbsorbnutrientssaltWaterActivityAlcoholBioavailabilityFortificationEnrichmentLargepiecesEnzymeInhibitorsteamHeatTrueFoodVehicleFalsezeroloss ofVit. C

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Folic Acid
  2. Nutritional Value
  3. flour
  4. iodine
  5. Pasteurization
  6. botulism
  7. not time efficient
  8. microwave
  9. Niacin
  10. Fermentation
  11. Dough Conditioner
  12. BPA
  13. Oxygen
  14. Vinegar Method
  15. rinse
  16. Olive Oil
  17. dehydrating
  18. cut up
  19. Sauerkraut
  20. hinder
  21. Freeze Drying
  22. thiamin
  23. Fortificant
  24. Salt and Sugar
  25. Freezing
  26. Calcium
  27. Cool Storage
  28. Cost
  29. gravies and sauces
  30. Absorb nutrients
  31. salt
  32. Water Activity
  33. Alcohol
  34. Bioavailability
  35. Fortification
  36. Enrichment
  37. Large pieces
  38. Enzyme Inhibitor
  39. steam
  40. Heat
  41. True
  42. Food Vehicle
  43. False
  44. zero loss of Vit. C