BPAhindermicrowaveEnrichmentBioavailabilityEnzymeInhibitorFoodVehicleflourFalseOliveOilCostFermentationnottimeefficientFortificationrinseCoolStorageCalciumDoughConditionergraviesandsaucescutupWaterActivityzeroloss ofVit. CFolicAcidsaltNiacinSaltandSugarFreezingHeatPasteurizationNutritionalValuedehydratingbotulismAbsorbnutrientsVinegarMethodLargepiecesAlcoholFreezeDryingTrueOxygenthiaminFortificantSauerkrautiodinesteamBPAhindermicrowaveEnrichmentBioavailabilityEnzymeInhibitorFoodVehicleflourFalseOliveOilCostFermentationnottimeefficientFortificationrinseCoolStorageCalciumDoughConditionergraviesandsaucescutupWaterActivityzeroloss ofVit. CFolicAcidsaltNiacinSaltandSugarFreezingHeatPasteurizationNutritionalValuedehydratingbotulismAbsorbnutrientsVinegarMethodLargepiecesAlcoholFreezeDryingTrueOxygenthiaminFortificantSauerkrautiodinesteam

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BPA
  2. hinder
  3. microwave
  4. Enrichment
  5. Bioavailability
  6. Enzyme Inhibitor
  7. Food Vehicle
  8. flour
  9. False
  10. Olive Oil
  11. Cost
  12. Fermentation
  13. not time efficient
  14. Fortification
  15. rinse
  16. Cool Storage
  17. Calcium
  18. Dough Conditioner
  19. gravies and sauces
  20. cut up
  21. Water Activity
  22. zero loss of Vit. C
  23. Folic Acid
  24. salt
  25. Niacin
  26. Salt and Sugar
  27. Freezing
  28. Heat
  29. Pasteurization
  30. Nutritional Value
  31. dehydrating
  32. botulism
  33. Absorb nutrients
  34. Vinegar Method
  35. Large pieces
  36. Alcohol
  37. Freeze Drying
  38. True
  39. Oxygen
  40. thiamin
  41. Fortificant
  42. Sauerkraut
  43. iodine
  44. steam