thiaminhinderCalciumEnrichmentcutupPasteurizationFalseBioavailabilityWaterActivitybotulismDoughConditionerTrueEnzymeInhibitorFermentationLargepiecesOxygenFoodVehicleNiacinsteamOliveOilnottimeefficientFreezingAbsorbnutrientsmicrowaveFortificationsaltSauerkrautFortificantgraviesandsaucesFreezeDryingrinseFolicAcidHeatSaltandSugardehydratingzeroloss ofVit. CNutritionalValueiodineAlcoholCostflourCoolStorageVinegarMethodBPAthiaminhinderCalciumEnrichmentcutupPasteurizationFalseBioavailabilityWaterActivitybotulismDoughConditionerTrueEnzymeInhibitorFermentationLargepiecesOxygenFoodVehicleNiacinsteamOliveOilnottimeefficientFreezingAbsorbnutrientsmicrowaveFortificationsaltSauerkrautFortificantgraviesandsaucesFreezeDryingrinseFolicAcidHeatSaltandSugardehydratingzeroloss ofVit. CNutritionalValueiodineAlcoholCostflourCoolStorageVinegarMethodBPA

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thiamin
  2. hinder
  3. Calcium
  4. Enrichment
  5. cut up
  6. Pasteurization
  7. False
  8. Bioavailability
  9. Water Activity
  10. botulism
  11. Dough Conditioner
  12. True
  13. Enzyme Inhibitor
  14. Fermentation
  15. Large pieces
  16. Oxygen
  17. Food Vehicle
  18. Niacin
  19. steam
  20. Olive Oil
  21. not time efficient
  22. Freezing
  23. Absorb nutrients
  24. microwave
  25. Fortification
  26. salt
  27. Sauerkraut
  28. Fortificant
  29. gravies and sauces
  30. Freeze Drying
  31. rinse
  32. Folic Acid
  33. Heat
  34. Salt and Sugar
  35. dehydrating
  36. zero loss of Vit. C
  37. Nutritional Value
  38. iodine
  39. Alcohol
  40. Cost
  41. flour
  42. Cool Storage
  43. Vinegar Method
  44. BPA