EnzymeInhibitorOxygenCalciumdehydratingOliveOilzeroloss ofVit. CDoughConditionerFortificantnottimeefficientSaltandSugarNutritionalValueFreezeDryingFermentationFreezingWaterActivityHeatEnrichmentFolicAcidAbsorbnutrientsFoodVehicleVinegarMethodCoolStoragesaltBPAPasteurizationFortificationflourBioavailabilityAlcoholEnzymeInhibitorOxygenCalciumdehydratingOliveOilzeroloss ofVit. CDoughConditionerFortificantnottimeefficientSaltandSugarNutritionalValueFreezeDryingFermentationFreezingWaterActivityHeatEnrichmentFolicAcidAbsorbnutrientsFoodVehicleVinegarMethodCoolStoragesaltBPAPasteurizationFortificationflourBioavailabilityAlcohol

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enzyme Inhibitor
  2. Oxygen
  3. Calcium
  4. dehydrating
  5. Olive Oil
  6. zero loss of Vit. C
  7. Dough Conditioner
  8. Fortificant
  9. not time efficient
  10. Salt and Sugar
  11. Nutritional Value
  12. Freeze Drying
  13. Fermentation
  14. Freezing
  15. Water Activity
  16. Heat
  17. Enrichment
  18. Folic Acid
  19. Absorb nutrients
  20. Food Vehicle
  21. Vinegar Method
  22. Cool Storage
  23. salt
  24. BPA
  25. Pasteurization
  26. Fortification
  27. flour
  28. Bioavailability
  29. Alcohol