EnrichmentDoughConditionernottimeefficientVinegarMethodFreezingFermentationdehydratingFortificantAbsorbnutrientssaltSaltandSugarOliveOilflourOxygenCoolStorageAlcoholEnzymeInhibitorFoodVehiclePasteurizationBPANutritionalValueCalciumFolicAcidFreezeDryingWaterActivityHeatFortificationBioavailabilityzeroloss ofVit. CEnrichmentDoughConditionernottimeefficientVinegarMethodFreezingFermentationdehydratingFortificantAbsorbnutrientssaltSaltandSugarOliveOilflourOxygenCoolStorageAlcoholEnzymeInhibitorFoodVehiclePasteurizationBPANutritionalValueCalciumFolicAcidFreezeDryingWaterActivityHeatFortificationBioavailabilityzeroloss ofVit. C

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enrichment
  2. Dough Conditioner
  3. not time efficient
  4. Vinegar Method
  5. Freezing
  6. Fermentation
  7. dehydrating
  8. Fortificant
  9. Absorb nutrients
  10. salt
  11. Salt and Sugar
  12. Olive Oil
  13. flour
  14. Oxygen
  15. Cool Storage
  16. Alcohol
  17. Enzyme Inhibitor
  18. Food Vehicle
  19. Pasteurization
  20. BPA
  21. Nutritional Value
  22. Calcium
  23. Folic Acid
  24. Freeze Drying
  25. Water Activity
  26. Heat
  27. Fortification
  28. Bioavailability
  29. zero loss of Vit. C