AbsorbnutrientsFreezeDryingOxygenHeatflourOliveOilnottimeefficientDoughConditionerdehydratingFoodVehicleNutritionalValuezeroloss ofVit. CBioavailabilityAlcoholPasteurizationsaltWaterActivityFreezingSaltandSugarVinegarMethodEnrichmentFortificationEnzymeInhibitorBPACoolStorageFolicAcidCalciumFortificantFermentationAbsorbnutrientsFreezeDryingOxygenHeatflourOliveOilnottimeefficientDoughConditionerdehydratingFoodVehicleNutritionalValuezeroloss ofVit. CBioavailabilityAlcoholPasteurizationsaltWaterActivityFreezingSaltandSugarVinegarMethodEnrichmentFortificationEnzymeInhibitorBPACoolStorageFolicAcidCalciumFortificantFermentation

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Absorb nutrients
  2. Freeze Drying
  3. Oxygen
  4. Heat
  5. flour
  6. Olive Oil
  7. not time efficient
  8. Dough Conditioner
  9. dehydrating
  10. Food Vehicle
  11. Nutritional Value
  12. zero loss of Vit. C
  13. Bioavailability
  14. Alcohol
  15. Pasteurization
  16. salt
  17. Water Activity
  18. Freezing
  19. Salt and Sugar
  20. Vinegar Method
  21. Enrichment
  22. Fortification
  23. Enzyme Inhibitor
  24. BPA
  25. Cool Storage
  26. Folic Acid
  27. Calcium
  28. Fortificant
  29. Fermentation