FolicAcidOxygendehydratingBPAEnzymeInhibitorAlcoholflourFortificationSaltandSugarEnrichmentPasteurizationCoolStorageFortificantsaltHeatNutritionalValueFoodVehiclenottimeefficientzeroloss ofVit. CAbsorbnutrientsFreezeDryingVinegarMethodWaterActivityBioavailabilityFermentationDoughConditionerFreezingCalciumOliveOilFolicAcidOxygendehydratingBPAEnzymeInhibitorAlcoholflourFortificationSaltandSugarEnrichmentPasteurizationCoolStorageFortificantsaltHeatNutritionalValueFoodVehiclenottimeefficientzeroloss ofVit. CAbsorbnutrientsFreezeDryingVinegarMethodWaterActivityBioavailabilityFermentationDoughConditionerFreezingCalciumOliveOil

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Folic Acid
  2. Oxygen
  3. dehydrating
  4. BPA
  5. Enzyme Inhibitor
  6. Alcohol
  7. flour
  8. Fortification
  9. Salt and Sugar
  10. Enrichment
  11. Pasteurization
  12. Cool Storage
  13. Fortificant
  14. salt
  15. Heat
  16. Nutritional Value
  17. Food Vehicle
  18. not time efficient
  19. zero loss of Vit. C
  20. Absorb nutrients
  21. Freeze Drying
  22. Vinegar Method
  23. Water Activity
  24. Bioavailability
  25. Fermentation
  26. Dough Conditioner
  27. Freezing
  28. Calcium
  29. Olive Oil