FreezeDryingVinegarMethodsaltFermentationOliveOildehydratingNutritionalValueFolicAcidEnzymeInhibitorBPAAlcoholFortificationzeroloss ofVit. CEnrichmentCalciumSaltandSugarnottimeefficientflourBioavailabilityAbsorbnutrientsCoolStoragePasteurizationDoughConditionerOxygenFortificantFreezingFoodVehicleWaterActivityHeatFreezeDryingVinegarMethodsaltFermentationOliveOildehydratingNutritionalValueFolicAcidEnzymeInhibitorBPAAlcoholFortificationzeroloss ofVit. CEnrichmentCalciumSaltandSugarnottimeefficientflourBioavailabilityAbsorbnutrientsCoolStoragePasteurizationDoughConditionerOxygenFortificantFreezingFoodVehicleWaterActivityHeat

Preserved and Processed Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze Drying
  2. Vinegar Method
  3. salt
  4. Fermentation
  5. Olive Oil
  6. dehydrating
  7. Nutritional Value
  8. Folic Acid
  9. Enzyme Inhibitor
  10. BPA
  11. Alcohol
  12. Fortification
  13. zero loss of Vit. C
  14. Enrichment
  15. Calcium
  16. Salt and Sugar
  17. not time efficient
  18. flour
  19. Bioavailability
  20. Absorb nutrients
  21. Cool Storage
  22. Pasteurization
  23. Dough Conditioner
  24. Oxygen
  25. Fortificant
  26. Freezing
  27. Food Vehicle
  28. Water Activity
  29. Heat