ProductionPrepCookExpeditorBusserAssistantManagerCashierServerHost orHostessPARClosingManagerStewardBack oftheHouseFrontof thehouseOpeningManagerBartenderExecutiveChefSousChefBakerGeneralManagerPastryChefQuickServiceRestaurantGarde-ManagerMenuFullServiceRestaurantProductionPrepCookExpeditorBusserAssistantManagerCashierServerHost orHostessPARClosingManagerStewardBack oftheHouseFrontof thehouseOpeningManagerBartenderExecutiveChefSousChefBakerGeneralManagerPastryChefQuickServiceRestaurantGarde-ManagerMenuFullServiceRestaurant

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Production
  2. Prep Cook
  3. Expeditor
  4. Busser
  5. Assistant Manager
  6. Cashier
  7. Server
  8. Host or Hostess
  9. PAR
  10. Closing Manager
  11. Steward
  12. Back of the House
  13. Front of the house
  14. Opening Manager
  15. Bartender
  16. Executive Chef
  17. Sous Chef
  18. Baker
  19. General Manager
  20. Pastry Chef
  21. Quick Service Restaurant
  22. Garde-Manager
  23. Menu
  24. Full Service Restaurant