ProductionBakerCashierOpeningManagerServerPrepCookPastryChefAssistantManagerQuickServiceRestaurantFullServiceRestaurantHost orHostessMenuStewardGeneralManagerBusserPARSousChefGarde-ManagerClosingManagerExecutiveChefBack oftheHouseBartenderFrontof thehouseExpeditorProductionBakerCashierOpeningManagerServerPrepCookPastryChefAssistantManagerQuickServiceRestaurantFullServiceRestaurantHost orHostessMenuStewardGeneralManagerBusserPARSousChefGarde-ManagerClosingManagerExecutiveChefBack oftheHouseBartenderFrontof thehouseExpeditor

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Production
  2. Baker
  3. Cashier
  4. Opening Manager
  5. Server
  6. Prep Cook
  7. Pastry Chef
  8. Assistant Manager
  9. Quick Service Restaurant
  10. Full Service Restaurant
  11. Host or Hostess
  12. Menu
  13. Steward
  14. General Manager
  15. Busser
  16. PAR
  17. Sous Chef
  18. Garde-Manager
  19. Closing Manager
  20. Executive Chef
  21. Back of the House
  22. Bartender
  23. Front of the house
  24. Expeditor