StewardServerGarde-ManagerCashierFullServiceRestaurantBakerBack oftheHouseHost orHostessQuickServiceRestaurantBusserGeneralManagerPastryChefPrepCookProductionSousChefOpeningManagerExpeditorExecutiveChefFrontof thehousePARBartenderClosingManagerAssistantManagerMenuStewardServerGarde-ManagerCashierFullServiceRestaurantBakerBack oftheHouseHost orHostessQuickServiceRestaurantBusserGeneralManagerPastryChefPrepCookProductionSousChefOpeningManagerExpeditorExecutiveChefFrontof thehousePARBartenderClosingManagerAssistantManagerMenu

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steward
  2. Server
  3. Garde-Manager
  4. Cashier
  5. Full Service Restaurant
  6. Baker
  7. Back of the House
  8. Host or Hostess
  9. Quick Service Restaurant
  10. Busser
  11. General Manager
  12. Pastry Chef
  13. Prep Cook
  14. Production
  15. Sous Chef
  16. Opening Manager
  17. Expeditor
  18. Executive Chef
  19. Front of the house
  20. PAR
  21. Bartender
  22. Closing Manager
  23. Assistant Manager
  24. Menu