QuickServiceRestaurantFullServiceRestaurantBusserServerExecutiveChefFrontof thehousePastryChefOpeningManagerHost orHostessProductionPrepCookClosingManagerBakerMenuPARAssistantManagerGarde-ManagerStewardSousChefExpeditorBack oftheHouseGeneralManagerCashierBartenderQuickServiceRestaurantFullServiceRestaurantBusserServerExecutiveChefFrontof thehousePastryChefOpeningManagerHost orHostessProductionPrepCookClosingManagerBakerMenuPARAssistantManagerGarde-ManagerStewardSousChefExpeditorBack oftheHouseGeneralManagerCashierBartender

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Quick Service Restaurant
  2. Full Service Restaurant
  3. Busser
  4. Server
  5. Executive Chef
  6. Front of the house
  7. Pastry Chef
  8. Opening Manager
  9. Host or Hostess
  10. Production
  11. Prep Cook
  12. Closing Manager
  13. Baker
  14. Menu
  15. PAR
  16. Assistant Manager
  17. Garde-Manager
  18. Steward
  19. Sous Chef
  20. Expeditor
  21. Back of the House
  22. General Manager
  23. Cashier
  24. Bartender