GeneralManagerServerBakerStewardAssistantManagerBartenderOpeningManagerHost orHostessPARSousChefPastryChefExecutiveChefMenuExpeditorBack oftheHousePrepCookFullServiceRestaurantProductionCashierGarde-ManagerQuickServiceRestaurantClosingManagerFrontof thehouseBusserGeneralManagerServerBakerStewardAssistantManagerBartenderOpeningManagerHost orHostessPARSousChefPastryChefExecutiveChefMenuExpeditorBack oftheHousePrepCookFullServiceRestaurantProductionCashierGarde-ManagerQuickServiceRestaurantClosingManagerFrontof thehouseBusser

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. General Manager
  2. Server
  3. Baker
  4. Steward
  5. Assistant Manager
  6. Bartender
  7. Opening Manager
  8. Host or Hostess
  9. PAR
  10. Sous Chef
  11. Pastry Chef
  12. Executive Chef
  13. Menu
  14. Expeditor
  15. Back of the House
  16. Prep Cook
  17. Full Service Restaurant
  18. Production
  19. Cashier
  20. Garde-Manager
  21. Quick Service Restaurant
  22. Closing Manager
  23. Front of the house
  24. Busser