FullServiceRestaurantExecutiveChefFrontof thehouseServerCashierPrepCookProductionGarde-ManagerMenuBack oftheHouseOpeningManagerQuickServiceRestaurantHost orHostessBakerStewardExpeditorBartenderClosingManagerGeneralManagerAssistantManagerPARPastryChefBusserSousChefFullServiceRestaurantExecutiveChefFrontof thehouseServerCashierPrepCookProductionGarde-ManagerMenuBack oftheHouseOpeningManagerQuickServiceRestaurantHost orHostessBakerStewardExpeditorBartenderClosingManagerGeneralManagerAssistantManagerPARPastryChefBusserSousChef

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Full Service Restaurant
  2. Executive Chef
  3. Front of the house
  4. Server
  5. Cashier
  6. Prep Cook
  7. Production
  8. Garde-Manager
  9. Menu
  10. Back of the House
  11. Opening Manager
  12. Quick Service Restaurant
  13. Host or Hostess
  14. Baker
  15. Steward
  16. Expeditor
  17. Bartender
  18. Closing Manager
  19. General Manager
  20. Assistant Manager
  21. PAR
  22. Pastry Chef
  23. Busser
  24. Sous Chef