SousChefExpeditorServerGeneralManagerBack oftheHouseMenuOpeningManagerBartenderClosingManagerBakerQuickServiceRestaurantAssistantManagerCashierPARPastryChefGarde-ManagerProductionHost orHostessExecutiveChefBusserFrontof thehousePrepCookStewardFullServiceRestaurantSousChefExpeditorServerGeneralManagerBack oftheHouseMenuOpeningManagerBartenderClosingManagerBakerQuickServiceRestaurantAssistantManagerCashierPARPastryChefGarde-ManagerProductionHost orHostessExecutiveChefBusserFrontof thehousePrepCookStewardFullServiceRestaurant

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sous Chef
  2. Expeditor
  3. Server
  4. General Manager
  5. Back of the House
  6. Menu
  7. Opening Manager
  8. Bartender
  9. Closing Manager
  10. Baker
  11. Quick Service Restaurant
  12. Assistant Manager
  13. Cashier
  14. PAR
  15. Pastry Chef
  16. Garde-Manager
  17. Production
  18. Host or Hostess
  19. Executive Chef
  20. Busser
  21. Front of the house
  22. Prep Cook
  23. Steward
  24. Full Service Restaurant