CashierQuickServiceRestaurantAssistantManagerFullServiceRestaurantBusserClosingManagerExpeditorStewardGarde-ManagerOpeningManagerPastryChefPARBack oftheHouseBartenderProductionGeneralManagerServerFrontof thehouseBakerMenuHost orHostessSousChefExecutiveChefPrepCookCashierQuickServiceRestaurantAssistantManagerFullServiceRestaurantBusserClosingManagerExpeditorStewardGarde-ManagerOpeningManagerPastryChefPARBack oftheHouseBartenderProductionGeneralManagerServerFrontof thehouseBakerMenuHost orHostessSousChefExecutiveChefPrepCook

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cashier
  2. Quick Service Restaurant
  3. Assistant Manager
  4. Full Service Restaurant
  5. Busser
  6. Closing Manager
  7. Expeditor
  8. Steward
  9. Garde-Manager
  10. Opening Manager
  11. Pastry Chef
  12. PAR
  13. Back of the House
  14. Bartender
  15. Production
  16. General Manager
  17. Server
  18. Front of the house
  19. Baker
  20. Menu
  21. Host or Hostess
  22. Sous Chef
  23. Executive Chef
  24. Prep Cook