AssistantManagerExpeditorPastryChefGarde-ManagerClosingManagerBartenderPARProductionStewardServerHost orHostessFrontof thehouseMenuExecutiveChefFullServiceRestaurantBack oftheHouseSousChefGeneralManagerCashierQuickServiceRestaurantBakerPrepCookOpeningManagerBusserAssistantManagerExpeditorPastryChefGarde-ManagerClosingManagerBartenderPARProductionStewardServerHost orHostessFrontof thehouseMenuExecutiveChefFullServiceRestaurantBack oftheHouseSousChefGeneralManagerCashierQuickServiceRestaurantBakerPrepCookOpeningManagerBusser

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Assistant Manager
  2. Expeditor
  3. Pastry Chef
  4. Garde-Manager
  5. Closing Manager
  6. Bartender
  7. PAR
  8. Production
  9. Steward
  10. Server
  11. Host or Hostess
  12. Front of the house
  13. Menu
  14. Executive Chef
  15. Full Service Restaurant
  16. Back of the House
  17. Sous Chef
  18. General Manager
  19. Cashier
  20. Quick Service Restaurant
  21. Baker
  22. Prep Cook
  23. Opening Manager
  24. Busser