ProductionCashierBakerBack oftheHousePastryChefExecutiveChefGarde-ManagerAssistantManagerFrontof thehouseSousChefFullServiceRestaurantServerQuickServiceRestaurantPrepCookPARHost orHostessBusserExpeditorStewardClosingManagerOpeningManagerGeneralManagerBartenderMenuProductionCashierBakerBack oftheHousePastryChefExecutiveChefGarde-ManagerAssistantManagerFrontof thehouseSousChefFullServiceRestaurantServerQuickServiceRestaurantPrepCookPARHost orHostessBusserExpeditorStewardClosingManagerOpeningManagerGeneralManagerBartenderMenu

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Production
  2. Cashier
  3. Baker
  4. Back of the House
  5. Pastry Chef
  6. Executive Chef
  7. Garde-Manager
  8. Assistant Manager
  9. Front of the house
  10. Sous Chef
  11. Full Service Restaurant
  12. Server
  13. Quick Service Restaurant
  14. Prep Cook
  15. PAR
  16. Host or Hostess
  17. Busser
  18. Expeditor
  19. Steward
  20. Closing Manager
  21. Opening Manager
  22. General Manager
  23. Bartender
  24. Menu