PARCashierSousChefMenuStewardFullServiceRestaurantQuickServiceRestaurantHost orHostessAssistantManagerGarde-ManagerFrontof thehouseBusserBakerExpeditorGeneralManagerPastryChefBack oftheHouseExecutiveChefServerOpeningManagerBartenderPrepCookProductionClosingManagerPARCashierSousChefMenuStewardFullServiceRestaurantQuickServiceRestaurantHost orHostessAssistantManagerGarde-ManagerFrontof thehouseBusserBakerExpeditorGeneralManagerPastryChefBack oftheHouseExecutiveChefServerOpeningManagerBartenderPrepCookProductionClosingManager

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PAR
  2. Cashier
  3. Sous Chef
  4. Menu
  5. Steward
  6. Full Service Restaurant
  7. Quick Service Restaurant
  8. Host or Hostess
  9. Assistant Manager
  10. Garde-Manager
  11. Front of the house
  12. Busser
  13. Baker
  14. Expeditor
  15. General Manager
  16. Pastry Chef
  17. Back of the House
  18. Executive Chef
  19. Server
  20. Opening Manager
  21. Bartender
  22. Prep Cook
  23. Production
  24. Closing Manager