ClosingManagerAssistantManagerFrontof thehouseFullServiceRestaurantOpeningManagerBakerGeneralManagerMenuPARPrepCookCashierBartenderServerQuickServiceRestaurantGarde-ManagerExpeditorHost orHostessPastryChefExecutiveChefBack oftheHouseSousChefBusserProductionStewardClosingManagerAssistantManagerFrontof thehouseFullServiceRestaurantOpeningManagerBakerGeneralManagerMenuPARPrepCookCashierBartenderServerQuickServiceRestaurantGarde-ManagerExpeditorHost orHostessPastryChefExecutiveChefBack oftheHouseSousChefBusserProductionSteward

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Closing Manager
  2. Assistant Manager
  3. Front of the house
  4. Full Service Restaurant
  5. Opening Manager
  6. Baker
  7. General Manager
  8. Menu
  9. PAR
  10. Prep Cook
  11. Cashier
  12. Bartender
  13. Server
  14. Quick Service Restaurant
  15. Garde-Manager
  16. Expeditor
  17. Host or Hostess
  18. Pastry Chef
  19. Executive Chef
  20. Back of the House
  21. Sous Chef
  22. Busser
  23. Production
  24. Steward