SousChefPrepCookGarde-ManagerFullServiceRestaurantFrontof thehouseProductionMenuOpeningManagerPastryChefQuickServiceRestaurantExecutiveChefStewardAssistantManagerCashierBack oftheHouseBartenderPARServerHost orHostessBusserGeneralManagerExpeditorBakerClosingManagerSousChefPrepCookGarde-ManagerFullServiceRestaurantFrontof thehouseProductionMenuOpeningManagerPastryChefQuickServiceRestaurantExecutiveChefStewardAssistantManagerCashierBack oftheHouseBartenderPARServerHost orHostessBusserGeneralManagerExpeditorBakerClosingManager

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sous Chef
  2. Prep Cook
  3. Garde-Manager
  4. Full Service Restaurant
  5. Front of the house
  6. Production
  7. Menu
  8. Opening Manager
  9. Pastry Chef
  10. Quick Service Restaurant
  11. Executive Chef
  12. Steward
  13. Assistant Manager
  14. Cashier
  15. Back of the House
  16. Bartender
  17. PAR
  18. Server
  19. Host or Hostess
  20. Busser
  21. General Manager
  22. Expeditor
  23. Baker
  24. Closing Manager