GeneralManagerSousChefCashierPrepCookBakerServerExpeditorHost orHostessOpeningManagerFrontof thehouseGarde-ManagerAssistantManagerStewardPastryChefFullServiceRestaurantPARProductionBartenderMenuQuickServiceRestaurantBack oftheHouseBusserClosingManagerExecutiveChefGeneralManagerSousChefCashierPrepCookBakerServerExpeditorHost orHostessOpeningManagerFrontof thehouseGarde-ManagerAssistantManagerStewardPastryChefFullServiceRestaurantPARProductionBartenderMenuQuickServiceRestaurantBack oftheHouseBusserClosingManagerExecutiveChef

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. General Manager
  2. Sous Chef
  3. Cashier
  4. Prep Cook
  5. Baker
  6. Server
  7. Expeditor
  8. Host or Hostess
  9. Opening Manager
  10. Front of the house
  11. Garde-Manager
  12. Assistant Manager
  13. Steward
  14. Pastry Chef
  15. Full Service Restaurant
  16. PAR
  17. Production
  18. Bartender
  19. Menu
  20. Quick Service Restaurant
  21. Back of the House
  22. Busser
  23. Closing Manager
  24. Executive Chef