CashierAssistantManagerBusserBakerFullServiceRestaurantMenuOpeningManagerStewardExecutiveChefFrontof thehousePrepCookBack oftheHouseServerGarde-ManagerPARClosingManagerProductionBartenderPastryChefExpeditorQuickServiceRestaurantSousChefHost orHostessGeneralManagerCashierAssistantManagerBusserBakerFullServiceRestaurantMenuOpeningManagerStewardExecutiveChefFrontof thehousePrepCookBack oftheHouseServerGarde-ManagerPARClosingManagerProductionBartenderPastryChefExpeditorQuickServiceRestaurantSousChefHost orHostessGeneralManager

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cashier
  2. Assistant Manager
  3. Busser
  4. Baker
  5. Full Service Restaurant
  6. Menu
  7. Opening Manager
  8. Steward
  9. Executive Chef
  10. Front of the house
  11. Prep Cook
  12. Back of the House
  13. Server
  14. Garde-Manager
  15. PAR
  16. Closing Manager
  17. Production
  18. Bartender
  19. Pastry Chef
  20. Expeditor
  21. Quick Service Restaurant
  22. Sous Chef
  23. Host or Hostess
  24. General Manager