ExpeditorPastryChefHost orHostessStewardProductionClosingManagerBakerPrepCookMenuExecutiveChefOpeningManagerSousChefGarde-ManagerGeneralManagerServerBusserAssistantManagerQuickServiceRestaurantBartenderBack oftheHouseFrontof thehouseFullServiceRestaurantCashierPARExpeditorPastryChefHost orHostessStewardProductionClosingManagerBakerPrepCookMenuExecutiveChefOpeningManagerSousChefGarde-ManagerGeneralManagerServerBusserAssistantManagerQuickServiceRestaurantBartenderBack oftheHouseFrontof thehouseFullServiceRestaurantCashierPAR

Ktichen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expeditor
  2. Pastry Chef
  3. Host or Hostess
  4. Steward
  5. Production
  6. Closing Manager
  7. Baker
  8. Prep Cook
  9. Menu
  10. Executive Chef
  11. Opening Manager
  12. Sous Chef
  13. Garde-Manager
  14. General Manager
  15. Server
  16. Busser
  17. Assistant Manager
  18. Quick Service Restaurant
  19. Bartender
  20. Back of the House
  21. Front of the house
  22. Full Service Restaurant
  23. Cashier
  24. PAR