bacillifood-borneillnessHalophilicmicrobesimmunesystem/susceptibility toillness/amountof pathogens buddingfoodinfectionphysicaloncemicrobialchlorophyll biodegradableparatise38-40purecultureLipolyticmicrobesfoodspoilagefalseCocciTheDangerZoneMicrobiologyKill themicrobes, killthe chanceof illnessoutsidesourcesfaculatativegodormanttrue2properhygiene/propercookingtemperatures/DangerZoneexhaust,wastes,groundwater.throwit outProteolyticmicrobesYeastsolvent3-4chemicalpermitandinspectionSpirillaareobicfoodintoxicationcontaminationthink itis thefluGram'sStainrodentsdroppingand metalfilingstransmissionvia animals,improperhandling, cross-contaminationanaerobicpathogensMicrobes/MicroorganismsFIFOpasteurizationmycelliumhyphaebacillifood-borneillnessHalophilicmicrobesimmunesystem/susceptibility toillness/amountof pathogens buddingfoodinfectionphysicaloncemicrobialchlorophyll biodegradableparatise38-40purecultureLipolyticmicrobesfoodspoilagefalseCocciTheDangerZoneMicrobiologyKill themicrobes, killthe chanceof illnessoutsidesourcesfaculatativegodormanttrue2properhygiene/propercookingtemperatures/DangerZoneexhaust,wastes,groundwater.throwit outProteolyticmicrobesYeastsolvent3-4chemicalpermitandinspectionSpirillaareobicfoodintoxicationcontaminationthink itis thefluGram'sStainrodentsdroppingand metalfilingstransmissionvia animals,improperhandling, cross-contaminationanaerobicpathogensMicrobes/MicroorganismsFIFOpasteurizationmycelliumhyphae

Microbiology and Contamination Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacilli
  2. food-borne illness
  3. Halophilic microbes
  4. immune system/ susceptibility to illness/amount of pathogens
  5. budding
  6. food infection
  7. physical
  8. once
  9. microbial
  10. chlorophyll
  11. biodegradable
  12. paratise
  13. 38-40
  14. pure culture
  15. Lipolytic microbes
  16. food spoilage
  17. false
  18. Cocci
  19. The Danger Zone
  20. Microbiology
  21. Kill the microbes, kill the chance of illness
  22. outside sources
  23. faculatative
  24. go dormant
  25. true
  26. 2
  27. proper hygiene/proper cooking temperatures/Danger Zone
  28. exhaust, wastes, ground water.
  29. throw it out
  30. Proteolytic microbes
  31. Yeast
  32. solvent
  33. 3-4
  34. chemical
  35. permit and inspection
  36. Spirilla
  37. areobic
  38. food intoxication
  39. contamination
  40. think it is the flu
  41. Gram's Stain
  42. rodents dropping and metal filings
  43. transmission via animals, improper handling, cross-contamination
  44. anaerobic
  45. pathogens
  46. Microbes/Microorganisms
  47. FIFO
  48. pasteurization
  49. mycellium
  50. hyphae