(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
permit and inspection
true
solvent
once
faculatative
biodegradable
throw it out
hyphae
false
go dormant
chlorophyll
FIFO
food infection
exhaust, wastes, ground water.
proper hygiene/proper cooking temperatures/Danger Zone
pathogens
budding
pure culture
Lipolytic microbes
anaerobic
food spoilage
Proteolytic microbes
food-borne illness
food intoxication
immune system/ susceptibility to illness/amount of pathogens
38-40
pasteurization
chemical
outside sources
Microbes/Microorganisms
Cocci
areobic
Spirilla
paratise
bacilli
microbial
Microbiology
physical
mycellium
transmission via animals, improper handling, cross-contamination
