MicrobiologyYeastsolventTheDangerZonegodormantGram'sStainbacillibuddingMicrobes/Microorganismschlorophyll permitandinspectiontransmissionvia animals,improperhandling, cross-contamination2oncephysicalproperhygiene/propercookingtemperatures/DangerZonethrowit outchemical38-40falseoutsidesourcesHalophilicmicrobesparatisefoodinfectionrodentsdroppingand metalfilingspureculturebiodegradablemicrobialhyphae3-4faculatativefood-borneillnessthink itis thefluCoccipasteurizationpathogensSpirillaanaerobicProteolyticmicrobesKill themicrobes, killthe chanceof illnessimmunesystem/susceptibility toillness/amountof pathogens contaminationFIFOLipolyticmicrobesfoodspoilagefoodintoxicationexhaust,wastes,groundwater.mycelliumareobictrueMicrobiologyYeastsolventTheDangerZonegodormantGram'sStainbacillibuddingMicrobes/Microorganismschlorophyll permitandinspectiontransmissionvia animals,improperhandling, cross-contamination2oncephysicalproperhygiene/propercookingtemperatures/DangerZonethrowit outchemical38-40falseoutsidesourcesHalophilicmicrobesparatisefoodinfectionrodentsdroppingand metalfilingspureculturebiodegradablemicrobialhyphae3-4faculatativefood-borneillnessthink itis thefluCoccipasteurizationpathogensSpirillaanaerobicProteolyticmicrobesKill themicrobes, killthe chanceof illnessimmunesystem/susceptibility toillness/amountof pathogens contaminationFIFOLipolyticmicrobesfoodspoilagefoodintoxicationexhaust,wastes,groundwater.mycelliumareobictrue

Microbiology and Contamination Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microbiology
  2. Yeast
  3. solvent
  4. The Danger Zone
  5. go dormant
  6. Gram's Stain
  7. bacilli
  8. budding
  9. Microbes/Microorganisms
  10. chlorophyll
  11. permit and inspection
  12. transmission via animals, improper handling, cross-contamination
  13. 2
  14. once
  15. physical
  16. proper hygiene/proper cooking temperatures/Danger Zone
  17. throw it out
  18. chemical
  19. 38-40
  20. false
  21. outside sources
  22. Halophilic microbes
  23. paratise
  24. food infection
  25. rodents dropping and metal filings
  26. pure culture
  27. biodegradable
  28. microbial
  29. hyphae
  30. 3-4
  31. faculatative
  32. food-borne illness
  33. think it is the flu
  34. Cocci
  35. pasteurization
  36. pathogens
  37. Spirilla
  38. anaerobic
  39. Proteolytic microbes
  40. Kill the microbes, kill the chance of illness
  41. immune system/ susceptibility to illness/amount of pathogens
  42. contamination
  43. FIFO
  44. Lipolytic microbes
  45. food spoilage
  46. food intoxication
  47. exhaust, wastes, ground water.
  48. mycellium
  49. areobic
  50. true