paratisechlorophyll food-borneillnessfaculatativeMicrobes/MicroorganismsfoodintoxicationpathogensbiodegradablemicrobialonceYeastpureculturethrowit outCocciTheDangerZoneFIFOfoodspoilagecontaminationexhaust,wastes,groundwater.truepermitandinspectionareobicLipolyticmicrobeshyphaechemicalfalsebuddingsolventKill themicrobes, killthe chanceof illnessoutsidesourcesHalophilicmicrobespasteurizationGram'sStainMicrobiologyanaerobicgodormanttransmissionvia animals,improperhandling, cross-contaminationproperhygiene/propercookingtemperatures/DangerZonerodentsdroppingand metalfilingsProteolyticmicrobesmycelliumthink itis theflu38-40immunesystem/susceptibility toillness/amountof pathogens physicalbacillifoodinfectionSpirilla23-4paratisechlorophyll food-borneillnessfaculatativeMicrobes/MicroorganismsfoodintoxicationpathogensbiodegradablemicrobialonceYeastpureculturethrowit outCocciTheDangerZoneFIFOfoodspoilagecontaminationexhaust,wastes,groundwater.truepermitandinspectionareobicLipolyticmicrobeshyphaechemicalfalsebuddingsolventKill themicrobes, killthe chanceof illnessoutsidesourcesHalophilicmicrobespasteurizationGram'sStainMicrobiologyanaerobicgodormanttransmissionvia animals,improperhandling, cross-contaminationproperhygiene/propercookingtemperatures/DangerZonerodentsdroppingand metalfilingsProteolyticmicrobesmycelliumthink itis theflu38-40immunesystem/susceptibility toillness/amountof pathogens physicalbacillifoodinfectionSpirilla23-4

Microbiology and Contamination Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. paratise
  2. chlorophyll
  3. food-borne illness
  4. faculatative
  5. Microbes/Microorganisms
  6. food intoxication
  7. pathogens
  8. biodegradable
  9. microbial
  10. once
  11. Yeast
  12. pure culture
  13. throw it out
  14. Cocci
  15. The Danger Zone
  16. FIFO
  17. food spoilage
  18. contamination
  19. exhaust, wastes, ground water.
  20. true
  21. permit and inspection
  22. areobic
  23. Lipolytic microbes
  24. hyphae
  25. chemical
  26. false
  27. budding
  28. solvent
  29. Kill the microbes, kill the chance of illness
  30. outside sources
  31. Halophilic microbes
  32. pasteurization
  33. Gram's Stain
  34. Microbiology
  35. anaerobic
  36. go dormant
  37. transmission via animals, improper handling, cross-contamination
  38. proper hygiene/proper cooking temperatures/Danger Zone
  39. rodents dropping and metal filings
  40. Proteolytic microbes
  41. mycellium
  42. think it is the flu
  43. 38-40
  44. immune system/ susceptibility to illness/amount of pathogens
  45. physical
  46. bacilli
  47. food infection
  48. Spirilla
  49. 2
  50. 3-4