executivechefcashieropeningmanagerbartenderassistantmanagerbusserPOSsystemclosingmanagerhost orhostessproductionprepcookserverpastrycheffront ofthehouseexpeditorSouschefgarde-mangerbakerfullservicerestaurantPARquickservicerestaurantgeneralmanagerback ofthehousestewardexecutivechefcashieropeningmanagerbartenderassistantmanagerbusserPOSsystemclosingmanagerhost orhostessproductionprepcookserverpastrycheffront ofthehouseexpeditorSouschefgarde-mangerbakerfullservicerestaurantPARquickservicerestaurantgeneralmanagerback ofthehousesteward

Kitchen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. executive chef
  2. cashier
  3. opening manager
  4. bartender
  5. assistant manager
  6. busser
  7. POS system
  8. closing manager
  9. host or hostess
  10. production
  11. prep cook
  12. server
  13. pastry chef
  14. front of the house
  15. expeditor
  16. Sous chef
  17. garde-manger
  18. baker
  19. full service restaurant
  20. PAR
  21. quick service restaurant
  22. general manager
  23. back of the house
  24. steward