POSsystemPARSouschefgarde-mangerbusserexecutivechefquickservicerestaurantexpeditorback ofthehousehost orhostessbakerclosingmanagerfullservicerestaurantopeningmanagerprepcookstewardcashierproductionfront ofthehousegeneralmanagerserverpastrychefassistantmanagerbartenderPOSsystemPARSouschefgarde-mangerbusserexecutivechefquickservicerestaurantexpeditorback ofthehousehost orhostessbakerclosingmanagerfullservicerestaurantopeningmanagerprepcookstewardcashierproductionfront ofthehousegeneralmanagerserverpastrychefassistantmanagerbartender

Kitchen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POS system
  2. PAR
  3. Sous chef
  4. garde-manger
  5. busser
  6. executive chef
  7. quick service restaurant
  8. expeditor
  9. back of the house
  10. host or hostess
  11. baker
  12. closing manager
  13. full service restaurant
  14. opening manager
  15. prep cook
  16. steward
  17. cashier
  18. production
  19. front of the house
  20. general manager
  21. server
  22. pastry chef
  23. assistant manager
  24. bartender