openingmanagerbusserprepcookassistantmanagercashierbakerquickservicerestaurantstewardexecutivechefback ofthehousehost orhostessSouschefclosingmanagerpastrycheffront ofthehousebartendergarde-mangergeneralmanagerserverproductionfullservicerestaurantPOSsystemexpeditorPARopeningmanagerbusserprepcookassistantmanagercashierbakerquickservicerestaurantstewardexecutivechefback ofthehousehost orhostessSouschefclosingmanagerpastrycheffront ofthehousebartendergarde-mangergeneralmanagerserverproductionfullservicerestaurantPOSsystemexpeditorPAR

Kitchen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. opening manager
  2. busser
  3. prep cook
  4. assistant manager
  5. cashier
  6. baker
  7. quick service restaurant
  8. steward
  9. executive chef
  10. back of the house
  11. host or hostess
  12. Sous chef
  13. closing manager
  14. pastry chef
  15. front of the house
  16. bartender
  17. garde-manger
  18. general manager
  19. server
  20. production
  21. full service restaurant
  22. POS system
  23. expeditor
  24. PAR