bakeropeningmanagercashiergeneralmanagerstewardback ofthehouseexecutivechefexpeditorSouschefbartenderproductionPOSsystemfullservicerestaurantbusserquickservicerestaurantfront ofthehouseprepcookgarde-mangerassistantmanagerserverpastrychefclosingmanagerhost orhostessPARbakeropeningmanagercashiergeneralmanagerstewardback ofthehouseexecutivechefexpeditorSouschefbartenderproductionPOSsystemfullservicerestaurantbusserquickservicerestaurantfront ofthehouseprepcookgarde-mangerassistantmanagerserverpastrychefclosingmanagerhost orhostessPAR

Kitchen Positions - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. baker
  2. opening manager
  3. cashier
  4. general manager
  5. steward
  6. back of the house
  7. executive chef
  8. expeditor
  9. Sous chef
  10. bartender
  11. production
  12. POS system
  13. full service restaurant
  14. busser
  15. quick service restaurant
  16. front of the house
  17. prep cook
  18. garde-manger
  19. assistant manager
  20. server
  21. pastry chef
  22. closing manager
  23. host or hostess
  24. PAR